{"title":"Agriculture","description":"","products":[{"product_id":"dates-donald-r-hodel-dennis-v-johnson-dates-imported-and-american-varieties-of-dates-in-the-united-states","title":"Dates: Imported and American Varieties of Dates in the United States (Donald R. Hodel \u0026 Dennis V. Johnson)","description":"\u003cp\u003eIncludes information on the history and production locations of multiple varieties of date palm. Covers both American and imported dates and their culture and management. Published by University of California--Agriculture and Natural Resources.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dan Strehl","offers":[{"title":"Default Title","offer_id":42914477375746,"sku":"","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/IMG_2308.heic?v=1655758152"},{"product_id":"organic-gardening-the-whole","title":"*Sale* Organic Gardening: The Whole Story (Alan \u0026 Jackie Gear)","description":"\u003cp\u003eOrganic gardening has blossomed from a humble idea into a global movement. Here, readers will discover the roots of this environmentally conscious approach, from the inspirational story of its two pioneers to the principles behind cultivating produce that is free from pesticides and chemicals. Sprinkled throughout are encouraging tales of enthusiastic gardeners, from city dwellers to the Prince of Wales himself.\u003c\/p\u003e","brand":"Bertram Books","offers":[{"title":"Default Title","offer_id":43737023119618,"sku":"","price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/9781780282183_p1.jpg?v=1781821449"},{"product_id":"friendly-fungi-by-duddington","title":"(*NEW ARRIVAL*) (Organic Farming) The Friendly Fungi: A New Approach to the Eelworm Problem (C.L. Duddington)","description":"\u003cp\u003eIllus. with photographs. Jacket. First Edition. London: Faber \u0026amp; Faber, [1957].\u003c\/p\u003e\n\u003cp\u003ePublished as part of a series on organic farming, which became popular in England after the war. One of the most serious agricultural problems of the time was the damage done to crops by eelworms. The organic farming movement discovered a fungi that would attack and kill them, so pesticides were unnecessary.\u003c\/p\u003e\n\u003cp\u003eNear fine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e(108)\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":43737188499714,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_8459_870601c8-07cc-4f32-add4-d7099505649f.jpg?v=1750972910"},{"product_id":"peyrasol","title":"Peyrassol (Marie Grézard and Christophe Goussard)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTime is of no importance here. Past and present are one and eternal. The history of Peyrassol, in the massif des Maures,France, is that of an ancient place where Templars used to have a base.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eToday this enormous estate of over 1000 hectares has one again found its splendor. The owner Philippe Austruy has lovingly renovated Peyrassol, restoring it to its former glory. The stone walls surround the symmetrical vineyards, and centenary oak trees contribute to a unique atmosphere that simply breathes history. Wine is not the only guest of honor in Peyrassol, as the domain also houses one of the most beautiful modern sculpture parks.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eText in English and French.\u003c\/span\u003e","brand":"NBN","offers":[{"title":"Default Title","offer_id":43737463456002,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/71wGYB9lXOL._SL1189.jpg?v=1696024936"},{"product_id":"the-lost-supper-searching-for-the-future-of-food-in-the-flavors-of-the-past-taras-grescoe","title":"The Lost Supper: Searching for the Future of Food in the Flavors of the Past (Taras Grescoe)","description":"\u003cspan data-mce-fragment=\"1\"\u003eMany of us are worried (or at least we should be) about the impacts of globalization, pollution, and biotechnology on our diets. Whether it's monoculture crops, hormone-fed beef, or high-fructose corn syrup, industrially-produced foods have troubling consequences for us and the planet. But as culinary diversity diminishes, many people are looking to a surprising place to safeguard the future: into the past.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Lost Supper\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e explores an idea that is quickly spreading among restaurateurs, food producers, scientists, and gastronomes around the world: that the key to healthy and sustainable eating lies not in looking forward, but in looking back to the foods that have sustained us through our half-million-year existence as a species.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":44148894859522,"sku":"","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91wwpQGrjsL._SL1500.jpg?v=1705019765"},{"product_id":"four-seasons-in-five-senses-things-worth-savoring-david-mas-masumoto","title":"Four Seasons in Five Senses: Things Worth Savoring (David Mas Masumoto)","description":"\u003cspan data-mce-fragment=\"1\"\u003eRushing from one thing to another, we lose sight of the art of living, which for California farmer David Mas Masumoto is also the art of farming. Not fast farming, of the kind that produces fast food, but slow farming, the kind that notices each change of light and temperature and produces peaches with juice that runs down your chin.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOn the farm, appreciating the fruits of one's own labor requires all the senses: smell that knows when a peach is ready to be picked; sight that observes the health of a season's crop; touch that measures the weight of a fruit; hearing that recognizes each voice that calls out across the fields; and taste that savors the refreshing tang of a fruit at that perfect moment of ripeness. Taking us into his fields to witness the cycle of the harvest, Masumoto reminds us that we must stop living on the run in order to savor the world around us.\u003c\/span\u003e","brand":"Norton","offers":[{"title":"Default Title","offer_id":44265619030274,"sku":"","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/61puXMrRitL._SL1360.jpg?v=1707422155"},{"product_id":"montana-robert-warden-james-krall-v-c-hubbard-recommendations-for-chemical-weed-control-in-montana-for-1949","title":"(Montana) Robert Warden, James Krall \u0026 V.C. Hubbard. Recommendations for Chemical Weed Control in Montana for 1949","description":"\u003cp\u003e19 pp. Wrappers. Bozeman: MT State College, 1949.\u003c\/p\u003e\n\u003cp\u003eFaint dampstaining to lower extremities, else good.\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":44687544221954,"sku":"","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/art1_a3141501-39ba-4406-934b-8645a62de37e.jpg?v=1713046946"},{"product_id":"montana-ralph-mercer-crested-wheatgrass-in-montana","title":"(Montana) Ralph Mercer. Crested Wheatgrass in Montana","description":"\u003cp\u003e12 pp. Illus. from photographs in black \u0026amp; white. [Bozeman]: Montana State College, 1938.\u003c\/p\u003e\n\u003cp\u003eAll about the specifics of growing and and adapting crested wheatgrass in Montana. Some dark spots to wrappers, else good.\u003c\/p\u003e\n\u003cp\u003e(11)\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":44687548645634,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/art5_4e9917b7-ee48-4437-a83f-4120273f85ba.jpg?v=1713047470"},{"product_id":"montana-montana-for-the-farmer","title":"(Montana) Montana for the Farmer","description":"\u003cp\u003e63 pp. Illus. with photographs in black and white, as well as a maps as centerfold \u0026amp; in rear. Gray wrappers printed in red. First Edition. N.p.: Chicago, Burlington \u0026amp; Quincy Railroad, Northern Pacific Railway, \u0026amp; Great Northern Railway, 1925.\u003c\/p\u003e\n\u003cp\u003eA guide and advertisement for farmers moving to Montana, including raising livestock, growing vegetables and grains, seasons, churches, schools, etc. Faint dampstaining to pages, else good.\u003c\/p\u003e\n\u003cp\u003e(11)\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":44687553921282,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/art12.jpg?v=1713048154"},{"product_id":"montana-clyde-mckee-flax-in-montana","title":"(Montana) Clyde McKee. Flax in Montana","description":"\u003cp\u003e15 pp. Illus. from photographs. Pictorial wrappers. Bozeman: Univ. of MT, 1926.\u003c\/p\u003e\n\u003cp\u003eA circular focusing on the production of Montana-grown flax. Very good.\u003c\/p\u003e\n\u003cp\u003e(11)\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":44687556083970,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/art8_b9870d34-d801-4d4d-b2f7-18e923ef8c1f.jpg?v=1713048362"},{"product_id":"montana-j-o-tretsven-feeding-and-managing-dairy-cows-in-montana","title":"(Montana) J.O. Tretsven. Feeding and Managing Dairy Cows in Montana","description":"\u003cp\u003e16 pp. Illus. incl. photographs of dairy cows. Pictorial wrappers. Bozeman: Univ. of MT, 1922.\u003c\/p\u003e\n\u003cp\u003eA circular on the specifics of raising and feeding dairy cows in Montana in the 1920's, as farmers were beginning to emigrate west. Specks to front wrapper, else good.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e(11)\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":44687559459074,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/art11.jpg?v=1713048683"},{"product_id":"montana-e-e-isaac-the-montana-farm-garden","title":"(Montana) E.E. Isaac. The Montana Farm Garden","description":"\u003cp\u003e51 pp. Illus. from photographs. Pictorial wrappers. Bozeman: Montana State College, 1932.\u003c\/p\u003e\n\u003cp\u003eA guide to starting a garden on your farm in Montana just as the Great Depression was beginning. Some dampstaining to lower extremities of pages, else good. \u003c\/p\u003e\n\u003cp\u003e(11)\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":44687563325698,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/art6_000a70e9-767f-4f69-bbb1-88286936d0c1.jpg?v=1713049153"},{"product_id":"new-arrival-game-where-to-hunt-and-fish-in-california-oregon-and-washington","title":"(Game) Where to Hunt and Fish in California, Oregon and Washington","description":"\u003cp\u003eIllus. incl. a plethora of maps for each county in the three states. Pictorial wrappers. First Edition. Los Angeles: Gilmore Oil Co., [1931].\u003c\/p\u003e\n\u003cp\u003eA fascinating guide to the game hunting and fishing ground of the West Coast, with detailed road maps for each county. Presumably, one would be using Gilmore Oil in their Studebaker to haul a deer on the roof. Very good and bright.\u003c\/p\u003e\n\u003cp\u003e(43)\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":45303780081922,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_4387.jpg?v=1720647686"},{"product_id":"new-arrival-amazon-oil-palms-and-other-oilseeds-of-the-amazon-celestino-pesce","title":"(Amazon) Oil Palms and Other Oilseeds of the Amazon (Celestino Pesce)","description":"\u003cp\u003eTranslated by Dennis Johnson. Illus. from photographs. Jacket. First Edition in English. Algonac, MI: Reference Publications, [1985].\u003c\/p\u003e\n\u003cp\u003eThe first edition in English of this seminal work, which gives botanical, chemical, and ethnobotanical data on more than 100 species and varieties of plants from the Amazon region. Fine.\u003c\/p\u003e\n\u003cp\u003e(61)\u003c\/p\u003e","brand":"John King Books","offers":[{"title":"Default Title","offer_id":45374844305666,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/5172FDMEZHL.jpg?v=1722547939"},{"product_id":"new-arrival-wine-roger-chaminade-la-production-et-le-commerce-des-raisins-de-table","title":"(Wine) Roger Chaminade. La Production et le Commerce des Raisins de Table","description":"\u003cp\u003eIntro. by M. Proper Gervais. Illus. with photographic plates, and with ads for viticultural machinery. Pictorial red cloth. First Edition. Paris: Librairie J-B. Bailliere et Fils, 1933.\u003c\/p\u003e\n\u003cp\u003eA treatise in French on table grapes and how to grow both red and white varieties in France, for use in table wines. Minor rubbing to corners, fading to spine and chipping to spine head, else very good and bright.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e(3)\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":45568831979778,"sku":"","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/art_1df712bf-0f36-40bd-be07-c8299b3f5bd7.jpg?v=1729211337"},{"product_id":"new-arrival-southern-florida-mary-stennis-florida-fruits-and-vegetables-in-the-family-menu","title":"(Southern - Florida) Mary Stennis. Florida Fruits and Vegetables in the Family Menu","description":"\u003cp\u003e138, ix pp. Illus. incl. color plates. Dec. green wrappers. Revised Edition. Tallahassee: Univ. of Florida Dept. of Agriculture, 1947.\u003c\/p\u003e\n\u003cp\u003eAn interesting study of the fruits and vegetables in Florida as they related to health, nutrition and diet. It includes numerous recipes using local ingredients, like Pitanga or Surinam-Cherry, kumquats, soursop, papayas, mangoes, jaboticaba, umkokolo, and many more. Vitamin charts, health facts and more. Foxing throughout,else very good.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e(10)\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":45772065571074,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_6192.jpg?v=1736463106"},{"product_id":"new-arrival-hawaiian-virginia-siewertsen-ed-citrus-fruits","title":"(Hawaiian) Virginia Siewertsen, ed. Citrus Fruits","description":"\u003cp\u003eIntro. by Virginia Siewertsen. Ethnobotany of the citrus by Lois \u0026amp; Harold Birnbaum. Illus. with drawings. Pictorial wrappers. First Edition. Kauai: Na Lima Kokua, 1987,\u003c\/p\u003e\n\u003cp\u003eIssued by the volunteers for the Pacific Tropical Botanical Garden on Kauai, this guide covers tropical citrus like kumquat, pomelo, ugli, calamondin or orangequat, citron, etc. Fine.\u003c\/p\u003e\n\u003cp\u003e(113)\u003c\/p\u003e","brand":"Celia","offers":[{"title":"Default Title","offer_id":45823288475906,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_6498.jpg?v=1738283367"},{"product_id":"pre-order-feasts-on-the-farm-over-60-seasonal-recipes-and-stories-of-sustainable-farming-from-tomales-farmstead-creamery-tamara-jo-hicks-jessica-lynn-macleod","title":"Feasts on the Farm: Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery (Tamara Jo Hicks \u0026 Jessica Lynn MacLeod)","description":"\u003cp\u003e\u003cspan\u003eWelcome to Toluma Farms, a 160-acre goat and sheep dairy and educational farm in Marin County, California, just a few miles from the Pacific Coast, stewarded since 2003 by Tamara Jo Hicks, her husband, David Jablons, and their two daughters. In partnership with writer and illustrator Jessica MacLeod, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eFeasts on the Farm\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is a gorgeous cookbook organized by the seasons that captures the nourishing, creative, and positive approach taken by the entire Toluma team.\u003cbr\u003e\u003cbr\u003eThrough 60+ tantalizing recipes ranging from starters to mains to sweets, this book makes it easy to bring Northern California living into your home, sharing practical guidance on how to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eTake advantage of your local farmer’s market’s springtime bounty with a Farmers Panzanella Salad.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGraze on the Perfect Summer Cheese Board on a lazy summer evening.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eWhip up some Pumpkin Muffins with Maple Goat Butter to kick off an early Autumn morning.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCreate a winter feast with a platter of Roasted Dungeness Crab with Herb Butter.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAnd much more.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":46029657604354,"sku":null,"price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81ce2Dr8i4L._SL1500.jpg?v=1743100203"},{"product_id":"new-arrival-fruit-leclerc-henri-les-fruits-de-france-historique-dietetique-therapeutique","title":"(Fruit) Leclerc, Henri. Les Fruits de France: Historique, Dietetique \u0026 Therapeutique","description":"\u003cp\u003e273 + numerous ad pp. Illus. with elegant vignettes at the top of each chapter. Dec. tan wrappers. First Edition. Paris: Masson \u0026amp; Co., 1925.\u003c\/p\u003e\n\u003cp\u003eA beautiful book on the history and uses of French fruit (and the occasional nut), including chapters on cherries, raspberries, peaches, medlars, pistachios, almonds, quince, apricots, pears, jujubes, chestnuts, etc. \u003c\/p\u003e\n\u003cp\u003eSome wear along spine; half-title cut in half, else very good. Scarce.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e(3)\u003c\/p\u003e","brand":"Librairie Gourmande","offers":[{"title":"Default Title","offer_id":46207870402818,"sku":"","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_8214.jpg?v=1749591810"},{"product_id":"new-arrival-tea-mate-dr-alfred-demersay-etude-economique-sur-le-mate-ou-the-du-paraguay-signed","title":"(Tea - Maté - Paraguay) Dr. Alfred Demersay. Etude Economique sur le Maté ou Thé du Paraguay. *Signed*","description":"\u003cp\u003e[4], 48 pp. Illus. with engraved frontispiece and one plate in rear. 9.5x6.25\", original wrappers, glassine cover. First Edition. Paris: Librairie d'Agriculture et d'Horticulture, 1867.\u003c\/p\u003e\n\u003cp\u003eInscribed \u0026amp; signed by Demersay on the half-title. Alfred Demersay (1815-1891) was a \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrench physician and explorer. who wrote about Paraguay. This is a\u003c\/span\u003e very rare and early work on the subject of Paraguayan maté, with descriptions of its uses there (both commercial and traditional), as well as scientific analysis. Plate in rear by Hildibrand depicts a maté  branch, pod, and tea service implements. \u003c\/p\u003e\n\u003cp\u003eFoxing, small worm hole to upper front free endpaper, else very good.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e(6)\u003c\/p\u003e","brand":"Librairie Gourmande","offers":[{"title":"Default Title","offer_id":46207977259266,"sku":"","price":400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_8225.jpg?v=1749594963"},{"product_id":"new-arrival-california-california-development-board-california-resources-and-possibilities-annual-report","title":"(California) California Development Board. California Resources and Possibilities: Annual Report","description":"\u003cp\u003eIllus. 10x6.75\", pictorial wrappers. San Francisco: Calif. Development Board, 1918-19.\u003c\/p\u003e\n\u003cp\u003eA guide to California's agricultural community, with writings about different areas of the state as well as its crops and produce. A fascinating snapshot of California's agricultural production in 1918-19. \u003c\/p\u003e\n\u003cp\u003eMinor insect damage to lower front wrapper, else very good and bright.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e(9)\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":46226593841410,"sku":"","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_8347.jpg?v=1749940804"},{"product_id":"new-arrival-butchery-a-leroy-le-porc-elevage-engraissement-reproduction","title":"(*NEW ARRIVAL*) (Butchery) A. Leroy. Le Porc: Elevage, Engraissement, Reproduction","description":"\u003cp\u003eIllus. with drawings and photographs. Dec. cloth-backed gray boards lettered in green. Paris: Hachette, [1937].\u003c\/p\u003e\n\u003cp\u003eIn French. Everything a French pig farmer will need to know about raising, processing, and selling pork, with images of butchery, housing, packaging, etc. Front free endpaper lacking, else very good.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e(42)\u003c\/p\u003e","brand":"Librairie Gourmande","offers":[{"title":"Default Title","offer_id":46266487243010,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_8262.jpg?v=1750891291"},{"product_id":"new-arrival-a-thevenot-f-lesourd-lescargot-et-la-grenouille-comestibles","title":"(Snails) A. Thevenot \u0026 F. Lesourd. L'Escargot et la Grenouille Comestibles","description":"\u003cp\u003eIllus. with drawings. Pictorial wrappers. Paris: Maison Rustique, 1976.\u003c\/p\u003e\n\u003cp\u003eA perennial favorite that was reprinted numerous times, this guide to raising and cooking edible snails and frogs in the quintessential French cookbook.  Near fine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e(3)\u003c\/p\u003e","brand":"Librairie Gourmande","offers":[{"title":"Default Title","offer_id":46266541506818,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_8280.jpg?v=1750896315"},{"product_id":"the-good-garden-how-one-family-went-from-hunger-to-having-enough-katie-smith-milway-and-sylvie-daigneault","title":"The Good Garden: How One Family Went from Hunger to Having Enough (Katie Smith Milway and Sylvie Daigneault)","description":"\u003cp\u003e\u003cspan\u003eFrom the bestselling author of \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eOne Hen\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e comes the inspiring story of one struggling farming family in Honduras and their journey to growing enough food to meet their needs. Based on the real story of farm transformation underway in Honduras and many other countries, this book offers children ways they can be part of the movement to grow “good gardens” and foster food security.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEleven-year-old María Luz and her family live on a small farm. This year their crop is poor, and they may not have enough to eat or to sell for other essentials, such as health care, school uniforms and books.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen María’s father must leave home to find work, she is left in charge of their garden. Then a new teacher comes to María’s school and introduces her to sustainable farming practices that yield good crops. As María begins to use the same methods at home, she too sees improvements, which allow her family to edge their way out of the grip of the greedy “coyotes” --- the middlemen who make profits on the backs of poor farmers. Little by little, the farms --- and the hopes --- of María and her neighbors are transformed as good gardens begin to grow.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":46520979718402,"sku":null,"price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91xgLPSpQ0L._SL1500.jpg?v=1752011073"},{"product_id":"new-arrival-jean-francois-cordet-ed-martinique-produits-du-terroir-et-recettes-traditionelles","title":"(Caribbean) Jean-Francois Cordet, ed. Martinique: Produits du Terroir et Recettes Traditionelles","description":"\u003cp\u003eIn French. A deeply researched book on the traditional foods of Martinique. \u003c\/p\u003e\n\u003cp\u003eMartinique, the \"pearl of the Antilles,\" has successfully developed its tourism sector while preserving its primary agricultural vocation, its fishing activities, and its traditional know-how. Fruits and vegetables (pineapple, soursop, yam, dacha, sweet potato, etc.); fish and seafood (shark, conch, tazard, z'habitant, etc.); herbs (cinnamon, local onion, vanilla, etc.); pastries (pink bracelet, galloping horse, moussache galette, potin, Robinson, etc.): the lush French overseas department offers a diversity of tasty, fragrant, and colorful local products that the Martinicans prepare according to a culinary art inherited from several traditions, to create dishes with a thousand flavors. In this guide, discover or rediscover these delicious treasures of Creole gastronomy: codfish with avocado, matoutoucrabe, green papaya soufflé, tomato rougail, not to mention the famous punches whose reputation has long since crossed the seas. So many gourmet recipes, clearly explained, that this book invites you to keep alive and savor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e(13)\u003c\/p\u003e","brand":"Librairie Gourmande","offers":[{"title":"Default Title","offer_id":46584561139970,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_8639.jpg?v=1752274599"},{"product_id":"new-arrival-jean-francois-cordet-ed-martinique-produits-du-terroir-et-recettes-traditionelles-copy","title":"(Caribbean) J. Froc, M. Hyman, Ph. Hyman \u0026 A. Parfait. Guadeloupe: Produits du Terroir et Recettes Traditionelles (Copy)","description":"\u003cp\u003eIn French. A deeply researched book on the traditional foods of Guadeloupe. \u003c\/p\u003e\n\u003cp\u003eBorn from diverse Caribbean, European, African, and Eastern influences, Guadeloupe's cuisine has been patiently shaped by history. It is characterized by fragrant and flavorful dishes that showcase local produce, the diversity of which is particularly appreciated at the colorful market stalls of this Caribbean island: Indian wood, battery syrup, cassava, guava, mango, yam, vegetable bananas, saury, catkins, cocoa...\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis Creole cuisine, cheerful, joyful, and sensual, reveals the inhabitants' adaptability to their resources. It speaks to the imagination with dishes often adorned with singular names, typical of this region of character and tradition: calalou, matété à touloulous, ouassous flambés à la créole, brûlée gueule, cod chiquetaille in salad, smoked chicken with lime, accras of malanga and pumpkin, banana chips, tourment d'amour... So many gourmet treasures that this book invites you to discover and savor.\u003c\/p\u003e\n\u003cp\u003e(13)\u003c\/p\u003e","brand":"Librairie Gourmande","offers":[{"title":"Default Title","offer_id":46612948484354,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_8634.jpg?v=1753219296"},{"product_id":"new-arrival-caribbean-j-froc-m-hyman-ph-hyman-a-parfait-guadeloupe-produits-du-terroir-et-recettes-traditionelles-copy-copy","title":"(Caribbean) J. Froc, M. Hyman, Ph. Hyman \u0026 A. Parfait. Guyane: Produits du Terroir et Recettes Traditionelles (Copy) (Copy)","description":"\u003cp\u003eIn French. A deeply researched book on the traditional foods of Guyane. \u003c\/p\u003e\n\u003cp\u003eLocated between the Atlantic Ocean, Suriname, and Brazil, French Guiana is characterized by the great ethnic diversity of its populations: Native Americans, Europeans, Africans, Asians, Hindus, Lebanese, Brazilians, and more.\u003cbr\u003eThis cultural plurality has endowed French Guiana with astonishing variety. Flavorful and spicy, it showcases the richness of the local flora and fauna: crabs, shrimp, sharks, wood pigs, breadfruit, yams, cassava, palm fruits, cayenne cherries, custard apples, ginger, Indian wood, and seven-year peas.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eMore than a hundred products are featured in this guide. You'll discover their history and learn how to prepare them the Guyanese way through more than forty deliciously named recipes: Awara Broth, Stuffed Crabs, Croupia Blaff, Suckling Pig, Maripa Cabbage Acras, Zoreil Milat Jam, not to mention rum-based cocktails such as Sec-Sec et Décollage.\u003cbr\u003eA surprising inventory of culinary traditions, this book invites you to discover the entire gourmet and fascinating history of Guyana.\u003c\/p\u003e\n\u003cp\u003e(13)\u003c\/p\u003e","brand":"Librairie Gourmande","offers":[{"title":"Default Title","offer_id":46612971520258,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_8629.jpg?v=1753219916"},{"product_id":"new-arrival-italian-olives-ottorino-milesi-olivi-ed-olio-in-terra-bresciana","title":"(Italian - Olives) Ottorino Milesi. Olivi ed Olio in Terra Bresciana","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eIllus. with color photographs. 11.75x8.25\", jacket. First Edition. Brescia: Camera di Commercio Industria Artigianato e Agricoltura, [1986].\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eIn Italian; from the library of Lynne Rosetto Kasper (no identifying markings). A very in depth guide to the olives and olive oils of Brescia, with charts delineating production quantities, drawings of olive trees as they grow, as well as lovely photographs by the author of olives and olive trees in the region. Very good.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lynne Rosetto Kasper","offers":[{"title":"Default Title","offer_id":46619451785474,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_8810_b48b7493-b5d7-43cc-8403-17247fe4f429.jpg?v=1753395522"},{"product_id":"new-arrival-italian-vicenza-pino-sbalchero-cera-una-volta-unisola-storie-della-pellagra-ed-altri-racconti","title":"(Italian - Vicenza) Pino Sbalchiero. C'era una Volta un'Isola: Storie della Pellagra ed altri racconti","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eIllus. with drawings by Vico Calabro. Tall folio, 11.5x8\", pictorial stiff green wrappers. Second Edition. Vicenza: Edizioni Nuovo Progetto, 1991.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eIn Italian; from the library of Lynne Rosetto Kasper (no identifying markings). Pellagra\u003cspan\u003e was \u003c\/span\u003ean endemic disease in northern Italy (specifically Lombardy). However, herein are folk tales and history from the Veneto region, accompanied by haunting drawings by \u003cmeta charset=\"utf-8\"\u003eVico Calabro. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTear to upper spine, small bumps to lower corners, else very good condition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e(83)\u003c\/span\u003e\u003c\/p\u003e","brand":"Lynne Rosetto Kasper","offers":[{"title":"Default Title","offer_id":46619459223810,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_8799.jpg?v=1753396175"},{"product_id":"the-self-fed-farm-and-garden-a-return-to-the-roots-of-the-organic-method-eliot-coleman-and-dan-barber","title":"The Self-Fed Farm and Garden: A Return to the Roots of the Organic Method (Eliot Coleman and Dan Barber)","description":"\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe Self-Fed Farm and Garden\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, renowned organic grower and best-selling author Eliot Coleman presents the organic method as the self-sustaining system it was meant to be, rooted in soil health care. With clarity and confidence born from years of experience, he shows readers how they can shift to a model that continually recharges the soil with organic matter, thus allowing the soil food web to provide all the nutrients that crops need for healthy growth and excellent yields.\u003cbr\u003e\u003cbr\u003eFilled with the same groundbreaking spirit of his now-classic \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Winter Harvest Handbook\u003c\/span\u003e\u003cspan\u003e—which introduced market gardeners to the simple, low-cost techniques by which they could harvest commercial vegetables all winter long—Coleman now shares his equally simple and dependable low-cost system for creating and maintaining guaranteed pure organic soil fertility that will carry your crop yields to perfection.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":46941469049090,"sku":null,"price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81LWY7P2c5L._SL1500.jpg?v=1761860926"},{"product_id":"the-preservers-garden-how-to-grow-a-garden-for-fermenting-canning-pickling-dehydrating-freeze-drying-and-more-staci-and-jeremy-hill","title":"The Preserver's Garden: How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More (Staci and Jeremy Hill)","description":"\u003cp\u003e\u003cspan\u003eGrowing a garden with the intent to \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003epreserve the harvest and improve your self-sufficiency\u003c\/span\u003e\u003cspan\u003e is an entirely different world than growing food for fresh consumption. When growing for preservation, your efforts need to be focused on the promotion of \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003euniform ripening, high yields, and flavor that remains stable through the preservation process\u003c\/span\u003e\u003cspan\u003e. Since the end goal is to have plenty of food to eat for months to come, how do you know how much to plant, which varieties are best, and which preservation method is ideal for each different vegetable and fruit? In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Preserver’s Garden\u003c\/span\u003e\u003cspan\u003e, you’ll learn all that and so much more from a modern farming family with a pantry lined with jar after jar of preserved homegrown treasures, a fully stocked freezer, and endless bags of dehydrated and freeze-dried goodies! \u003cbr\u003e\u003cbr\u003eIn addition to taking a deep dive into seven different methods of food preservation—including \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003efreezing\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003edrying\/dehydration\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003epressure canning\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ewater bath canning\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003esalting\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003efreeze drying\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003efermenting.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":46941478945026,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91EtDM28wGL._SL1500.jpg?v=1761861211"},{"product_id":"new-arrival-nuts-edwin-a-menninger-edible-nuts-of-the-world","title":"(*NEW ARRIVAL*) (Nuts) Edwin A. Menninger. Edible Nuts of the World","description":"\u003cp\u003eIllus. with photographs \u0026amp; drawings. 12x8.75\", jacket. First Edition. Stuart, FL: Horticultural Books, 1977.\u003c\/p\u003e\n\u003cp\u003eReplete with information about and photographs of edible nuts around the globe, including tropical ones like Brazil, illipe, pili, macadamia, mangosteen and coconut. Also included are hickory, sandalwood, chestnut, and some outliers like nutmeg, peanuts, durian, pumpkins and gourds, jackfruit, and Costa Rican \"Old Man's Stick.\" \u003c\/p\u003e\n\u003cp\u003eFine.\u003c\/p\u003e\n\u003cp\u003e(109)\u003c\/p\u003e","brand":"Treehorn Books","offers":[{"title":"Default Title","offer_id":47008261603586,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_0268.jpg?v=1762477272"},{"product_id":"goats-in-america-a-cultural-history-tami-parr","title":"Goats in America: A Cultural History (Tami Parr) *Signed*","description":"\u003cp\u003e\u003cspan\u003eThe humble goat has played a surprising and important role throughout the history of the United States. Despite this, goats are often overlooked by many Americans, even if they have strong opinions about these complex creatures. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGoats in America\u003c\/span\u003e\u003cspan\u003e Tami Parr calls attention to these disregarded animals, uncovering the remarkable stories behind everything from goat meat and milk to goat yoga and more.\u003cbr\u003e\u003cbr\u003eSince arriving in North America with cattle and other domesticated livestock in the sixteenth century, goats have provided people sustenance and valuable products, including milk, meat, and mohair. But humans did not appreciate the animals, and as a result, throughout much of American history goats were persecuted as public nuisances and symbols of degenerate behavior. Nevertheless, over the centuries the tenacious goat has overcome many of these stereotypes and secured a spot in the hearts and minds of modern Americans, who love goat cheese and embrace goats as social media stars.\u003cbr\u003e\u003cbr\u003eExamining key moments and notable developments in goat history and culture, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGoats in America\u003c\/span\u003e\u003cspan\u003e outlines the history and evolving role of goats in communities across the country, from San Francisco and New York City to rural Wisconsin and the Navajo Nation. Parr shows that the evolving reputation of goats in American society ultimately reveals more about humans than it does about goats themselves. So, the next time you are enjoying your favorite goat cheese\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003etake a moment to consider the history and role of goats within American culture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chicago Distribution Center","offers":[{"title":"Default Title","offer_id":47025267769602,"sku":null,"price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91U-jEsVbIL._SL1500.jpg?v=1762903791"},{"product_id":"one-cow-revolution-achieving-food-independence-with-a-grass-fed-family-cow-beth-dougherty-shawn-dougherty","title":"One-Cow Revolution: Achieving Food Independence with a Grass-Fed Family Cow (Beth Dougherty, Shawn Dougherty)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eEssential experience-based advice and instructions from the authors of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Independent Farmstead\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003efor raising a grass-fed milk cow as the heart of a successful low-input, low-cost homestead.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFor more than three decades, Shawn and Beth Dougherty have honed their frugal methods for managing a small-scale farmstead on marginal land. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eOne-Cow Revolution\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ethey share their wisdom and affection for the blessing that is the human-dairy cow partnership, addressing key questions with clear answers for those who have just moved back to the land (or are still planning and dreaming). The Doughertys begin at the beginning, advising readers on how to find a reliable dairy cow, move her to the homestead, and settle her in. They take readers on the round of daily chores, including managing their cow’s grazing patterns and monitoring pasture health, milking a cow, and handling the milk. They explain how a solar-powered cow becomes the heart of a diversified farmstead, providing food for calves, pigs, and other livestock; milk and meat for the family; and manure for high-quality compost to build healthy garden soil. The book’s exemplary how-to content is framed by an introduction and conclusion that describes their life philosophy as “cow people” and the many benefits that manifest in communities where small, food-independent farmsteads thrive as models of sustainable human land-use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(119)\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":47028178714882,"sku":null,"price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/71sZFA6-zUL._SL1500.jpg?v=1762993811"},{"product_id":"new-arrival-sugar-george-m-rolph-something-about-sugar-its-history-growth-manufacture-and-distribution","title":"(Sugar) George M. Rolph. Something About Sugar: Its History, Growth, Manufacture and Distribution","description":"\u003cp\u003e341 pp. Illus. throughout with photographs, incl. tipped-in frontis. with printed tissue guard. Tan cloth. First Edition. San Francisco: John Newbegin, 1917.\u003c\/p\u003e\n\u003cp\u003eA large and important work on the history and culture of sugar, including an examination of colonial plantations and their workers around the world. According to Project Gutenberg, Rolph's book \"\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eis a comprehensive scientific publication written in the early 20th century. The book explores the multifaceted world of sugar, delving into its history, cultivation practices, and the intricate processes involved in its manufacturing and distribution. It aims to inform a broad audience, especially the layman and students, about the complexity and significance of sugar as a commodity. At the \u003c\/em\u003e\u003cspan class=\"toggle-content\"\u003e\u003cem\u003estart of the work, the author establishes the purpose of the book - to provide accessible insights into various aspects of sugar production. He discusses the chemical composition of sugar, highlighting essential forms like sucrose and glucose, and offers an overview of global sugar production statistics. Following this, there is an introduction to sugar cane, detailing its growth conditions, cultivation practices, and the importance of scientific methods in maximizing yields. The text promises a structured examination of sugar’s journey from plant to consumer, laying the groundwork for the detailed chapters that follow.\u003c\/em\u003e\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"toggle-content\"\u003eNear fine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"toggle-content\"\u003e(117)\u003c\/span\u003e\u003c\/p\u003e","brand":"Treehorn Books","offers":[{"title":"Default Title","offer_id":47093994029314,"sku":null,"price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_0306_468eb09e-c3bb-4417-88a1-cede87021a7e.jpg?v=1764633380"},{"product_id":"new-arrival-potatoes-n-aducci-le-patate","title":"(Potatoes) N. Aducci. Le Patate","description":"\u003cp\u003e\u003cspan\u003eIllus. with wood engravings. Pictorial Art-Nouveau salmon cloth. First Edition. Milan: \u003c\/span\u003e\u003cspan itemprop=\"publisher\"\u003eUlrico Hoepli,\u003c\/span\u003e\u003cspan\u003e 1904. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Italian. Title translation: \u003cem\u003ePotatoes of the Great Income, Their Culture, Their Importance in Livestock Feeding, Domestic Economy and Industrial Uses\u003c\/em\u003e. A charming book that includes the history of the potato; botanical characteristics; farming - climate, land, crop rotation; choice of seed; the \"enemies\" of the potato; potatoes in the diet; variety; comparison between the cultivation of the potato and corn; and industrial use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMinor flaking to cover design, else near fine and bright.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(6)\u003c\/span\u003e\u003c\/p\u003e","brand":"Lizzy Young Bookseller","offers":[{"title":"Default Title","offer_id":47170222129410,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_0924.jpg?v=1766886543"},{"product_id":"new-arrival-f-s-burch-abc-butter-making-hand-book-for-the-beginner","title":"(*NEW ARRIVAL*) F.S. Burch. ABC Butter Making: Hand-Book for the Beginner","description":"\u003cp\u003eIllus. with wood engravings. Gilt-lettered brown cloth. First Edition. Chicago: C.S. Burch, 1888.\u003c\/p\u003e\n\u003cp\u003eAn absolutely charming little book on butter making for American farmers. 19th c. rubberstamps of two different owners, in St. Louis \u0026amp; Woodville, MS (on Bowling Green Farm).\u003c\/p\u003e\n\u003cp\u003eNear fine.\u003c\/p\u003e\n\u003cp\u003e(3)\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":47192789713154,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_0968.jpg?v=1767491315"},{"product_id":"new-arrival-italian-pork-marina-baruzzi-massimo-montanari-porci-e-porcari-nel-medioevo","title":"(Italian - Pork) Marina Baruzzi \u0026 Massimo Montanari. Porci e Porcari nel Medioevo","description":"\u003cp\u003eIllus. with historic images. 9.5x8.5\", pictorial green wrappers. First Edition. Bologna: Museo di San Marino di Bentivoglio, 1981.\u003c\/p\u003e\n\u003cp\u003eIn Italian. The illustrated catalogue of a 1981 museum exhibit about the history of pigs and pork in Medieval Emilia Romagna. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eA bit of sunning to spine, else very good.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lynne Rosetto Kasper","offers":[{"title":"Default Title","offer_id":47208384823554,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_1041_d92276fa-9f76-48a7-9250-a23b519f5ded.jpg?v=1767829641"},{"product_id":"new-arrival-italian-lombardy-museo-lombardo-di-storia-dellagricoltura-santangelo-lodigiano","title":"(*NEW ARRIVAL*) (Italian - Lombardy) Museo Lombardo di Storia dell'Agricoltura Sant'Angelo Lodigiano","description":"\u003cp\u003e144 pp. Illus. with color photographs. Pictorial wrappers. First Edition. Lodi: Federico Garolla, 1992.\u003c\/p\u003e\n\u003cp\u003eIn Italian. A pictorial guide to the Lombardian Museum of Agricultural History in Sant'Angelo Lodigiano, Lodi, with text all about said history. Near fine.\u003c\/p\u003e","brand":"Lynne Rosetto Kasper","offers":[{"title":"Default Title","offer_id":47211735122178,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_1122_629df462-448e-4e1f-aa67-32a3b9cebc72.jpg?v=1768002197"},{"product_id":"new-arrival-italian-piero-camporesi-alimentazione-folclore-societa","title":"(Italian) Piero Camporesi. Alimentazione Folclore Societa","description":"\u003cp\u003e275 pp. White wrappers. Second Edition. Parma: Pratiche Editrice, 1983.\u003c\/p\u003e\n\u003cp\u003eIn Italian. This was clearly an important book to its owner, Lynne Rosetto Kasper, because she underlined nearly every page, and wrote notes in margins and on post-it's throughout. I don't blame her for being compelled; the book extensively covers food, folklore, and society in Northern Italy, with writings on holiday traditions, resistance to advances or changes in foodways, chestnut recipes, etc. \u003c\/p\u003e\n\u003cp\u003eShelf wear, with a few light spots to covers; well-loved and researched by Kasper.\u003c\/p\u003e","brand":"Lynne Rosetto Kasper","offers":[{"title":"Default Title","offer_id":47299994878210,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_1484_edd5aac7-134e-4292-9985-3d84f819ec3d.jpg?v=1769647347"},{"product_id":"new-arrival-paolo-ceresini-ed-la-sfida-artigiana-prodotti-tipici-e-mercato-unico","title":"(Italian) Paolo Ceresini, ed. La Sfida Artigiana: Prodotti Tipici e Mercato Unico","description":"\u003cp\u003eIllus. with color photographs. Dec. wrappers. First Edition. Milan: Franco Angelli, [1992].\u003c\/p\u003e\n\u003cp\u003eIn Italian. Title translates to \"The Artisan Challenge: Traditional Products and the Single Market\" and focuses on the food products of Northern Italy, including prosciutto and other traditional Italian hams, stuffed pastas, hard cheeses, etc. \u003c\/p\u003e\n\u003cp\u003eAbout fine.\u003c\/p\u003e\n\u003cp\u003e(86)\u003c\/p\u003e","brand":"Lynne Rosetto Kasper","offers":[{"title":"Default Title","offer_id":47823987441922,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_3090.jpg?v=1779483695"},{"product_id":"new-arrival-italian-luigi-carnacina-renato-gualandi-alimentiamoci-di-legumi-e-frutta","title":"(Italian) Luigi Carnacina \u0026 Renato Gualandi. Alimentiamoci di Legumi e Frutta","description":"\u003cp\u003eIllus. with color photographs. Pictorial brown cloth. First Edition. Bologna: Sagip-Bologna, c.1970's-80's.\u003c\/p\u003e\n\u003cp\u003eIn Italian. Part of a series titled \"\u003cem\u003eLa Cucina come Arte\u003c\/em\u003e.\" Arranged by month, this book offers recipes and menu ideas focused on seasonal Italian produce, and of course, being Italian, suggests wines for each month as well.\u003c\/p\u003e\n\u003cp\u003eNear fine.\u003c\/p\u003e\n\u003cp\u003e(83)\u003c\/p\u003e","brand":"Lynne Rosetto Kasper","offers":[{"title":"Default Title","offer_id":47824184967426,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_3085.jpg?v=1779484686"},{"product_id":"new-arrival-brazilian-a-adubacao-racional-oo-arroz-no-brazil","title":"(*NEW ARRIVAL*) (Brazilian) A Adubacao Racional oo Arroz no Brazil","description":"\u003cp\u003e40 pp. Illus. incl. folding charts. Pictorial wrappers. First Edition. Sao Paolo: Sociedad de Potassa e Produtos Agricolas, c.1950's.\u003c\/p\u003e\n\u003cp\u003eA book about the rice grown in Brazil, with remarks on the growing, harvesting, distribution and natural history of the grain. \u003c\/p\u003e\n\u003cp\u003eVery good.\u003c\/p\u003e\n\u003cp\u003e(62 - in sleeve)\u003c\/p\u003e","brand":"Portugal Trip 2022","offers":[{"title":"Default Title","offer_id":47824588800258,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_3102.jpg?v=1779491580"},{"product_id":"new-arrival-sugar-helen-scott-nearing-the-maple-sugar-book-together-with-remarks-on-pioneering-as-a-way-of-living-in-the-twentieth-century","title":"(*NEW ARRIVAL*) (Sugar) Helen \u0026 Scott Nearing. The Maple Sugar Book, together with Remarks on Pioneering as a way of Living in the Twentieth Century","description":"\u003cp\u003eIllus. NY: Galahad Books, [1970].\u003c\/p\u003e\n\u003cp\u003eFirst published in 1954, the perfect time to reprint this was in 1970, during the back-to-the-land resurgence that swept up the country. Maple sugaring as a way of life, from the spiritual to the capitalist. \u003c\/p\u003e\n\u003cp\u003eMinor chipping to jacket extremities, else very good.\u003c\/p\u003e\n\u003cp\u003e(113)\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":47949296795906,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_3286.jpg?v=1780617793"},{"product_id":"pre-order-the-black-girl-s-guide-to-building-a-boutique-farm-practical-advice-to-keep-your-business-cute-profitable-and-sustainable-cee-stanley","title":"The Black Girl’s Guide to Building a Boutique Farm: Practical Advice to Keep Your Business Cute, Profitable, and Sustainable (Cee Stanley)","description":"\u003cp\u003eAn empowering, step-by-step guide that will equip readers with the essential tools and insights to build successful boutique farm brands.  \u003c\/p\u003e\n\u003cp\u003eMerging agricultural know-how with entrepreneurial expertise, cultural wisdom, and a unique focus on brand identity, this book offers a clear roadmap for establishing and scaling boutique farming enterprises that are economically viable and culturally impactful.  \u003c\/p\u003e\n\u003cp\u003eThe book delves into the essentials of brand-building for boutique farms, including market positioning, storytelling, and cultivating a strong community presence. Cee’s unique approach emphasizes mindset shifts crucial for success and outlines how artisanal farming can extend beyond profit to benefit the broader community and ecosystem. She accomplishes this through “Groundwork” exercises in each chapter of the book.  \u003c\/p\u003e\n\u003cp\u003eThe book will be a practical and inspirational guide and workbook not only for Black women, but for a wide range of aspiring young or non-traditional beginning farmers who aspire to run a thriving boutique farm business, helping to transform their communities and set new standards in sustainable agriculture.  \u003c\/p\u003e\n\u003cp\u003eDrawing from her journey as the founder of Green Heffa Farms, Farmer Cee shares her deep knowledge of brand development, sustainable business strategy, and organic, regenerative farming practices. Her background as a seasoned marketing and fundraising expert turned award-winning herb farmer provides readers with practical guidance on launching and growing a boutique farm brand rooted in authenticity and community.\u003cbr\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":47965265395970,"sku":null,"price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81-zkj5cftL._SL1500.jpg?v=1780946617"},{"product_id":"new-arrival-slow-food-carlo-petrini-ben-watson-eds-slow-food-collected-thoughts-on-taste-tradition-and-the-honest-pleasures-of-food","title":"(*NEW ARRIVAL*) (Slow Food) Carlo Petrini \u0026 Ben Watson, eds. Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food","description":"\u003cp\u003eForeword by Deborah Madison. Pictorial wrappers. First Edition. White River Jct., VT: Chelsea Green, [2001].\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSlow Food International is a movement that encourages us to turn down the volume, unplug the answering machine, and enjoy life to its fullest. Away with nutraceutical soft drinks and breakfast cereals made from refined sugar and shaped liked clowns. Bring back the pleasure of the palate, and return the humanity to food. More than 60,000 members worldwide now belong to the Slow Food movement, which believes that the slow shall inherit the earth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eSlow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003cem\u003e \u003c\/em\u003eis an anthology for cooks, gourmets, and anyone who is passionate about food and its impact on our culture. Drawn from five years of the quarterly journal \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSlow\u003c\/span\u003e\u003cspan\u003e (only recently available in America), this book includes more than 100 articles covering eclectic topics from \"Falafel\" to \"Fat City.\" From the market at Ulan Bator in Mongolia to Slow Food Down Under, this book offers an armchair tour of the exotic and bizarre. You'll pass through Vietnam's Snake Tavern, enjoy the Post-Industrial Pint of Beer, and learn why the lascivious villain in Indian cinema always eats Tandoori Chicken. The articles are contributed by some of the world's top food writers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":47965838475522,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_0801.heic?v=1781821868"},{"product_id":"new-arrival-marijuana-michael-pollan-cannabis-forgetting-and-the-botany-of-desire","title":"(*NEW ARRIVAL*) (Marijuana) Michael Pollan. Cannabis, Forgetting, and the Botany of Desire","description":"\u003cp\u003eIntro. by Candace Slater. Contributions by Patricia Unterman, Catherine Gallagher, and Ignacio Chapela. 58 pp. 8.25x6.5\", pictorial white wrappers. First Edition. Berkeley: Doreen B. Townsend Center, U.C. Berkeley, 2002.\u003c\/p\u003e\n\u003cp\u003ePublished the same year as Pollan's seminal work, The Botany of Desire, this was a lecture and discussion on the part of the book that emcompassed marijuana (the other categories were apples, potatoes, and tulips). \u003c\/p\u003e\n\u003cp\u003eMinor smudges to covers, else near fine. Scarce.\u003c\/p\u003e\n\u003cp\u003e(111)\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":48025210716418,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_3403.jpg?v=1781907428"},{"product_id":"new-arrival-tea-les-grands-produits-coloniaux-le-the","title":"(*NEW ARRIVAL*) (Tea) Les Grands Produits Coloniaux: Le Thé","description":"\u003cp\u003e24 pp. Reddish wrappers. First Edition. Paris: La Depeche Coloniale, [1924].\u003c\/p\u003e\n\u003cp\u003eIn French. 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From the centuries-old olive oil factories of Tuscany to the large olive orchards of California, Maggie Blyth Klein uncovers the mysteries and the marvels of these culinary staples. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe book presents over 75 superb Provencal, Tuscan, Mediterranean, and Californian recipes, using a variety of olives and oils. Chapters on the history of the olive and the nutritive and botanical olive, among others, offer cooks important information underlying the use of olives and olive oil in cooking. An illustrated Olive Glossary presents almost two dozen olives – from Kalamatas to California “black-ripes” – and olive lovers will learn several techniques for curing olives at home.\u003c\/span\u003e\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":48096492749058,"sku":null,"price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/61H19W1SNKL.jpg?v=1783467271"},{"product_id":"new-arrival-pork-joseph-harris-harris-on-the-pig-breeding-rearing-management-and-improvement","title":"(*NEW ARRIVAL*) (Pork) Joseph Harris. Harris on the Pig: Breeding, Rearing, Management, and Improvement","description":"\u003cp\u003e250 + [2] ad pp. Illus. with wood engravings. Pictorially gilt-stamped pebbled brown cloth, gilt-lettered spine. First Edition. 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