{"title":"Agriculture","description":"","products":[{"product_id":"corn-gompertz-m-corn-from-egypt-the-beginning-of-agriculture","title":"(Corn) Gompertz, M. Corn from Egypt: The Beginning of Agriculture.","description":"\u003cp\u003eJacket. First Edition, Review Copy. NY: William Morrow, 1928.\u003c\/p\u003e\n\u003cp\u003eReview copy with review label mounted to front free endpaper. A near fine copy, and a deep dive into ancient agriculture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e(2)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":14595971055734,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/cornfromegypt.jpg?v=1529952090"},{"product_id":"corn-tracy-s-m-corn-culture-in-the-south-plus-10-more-agricultural-bulletins-on-corn-see-below","title":"(Southern - Corn) Tracy, S.M. Corn Culture in the South. (Plus 10 more agricultural bulletins on corn. See below)","description":"\u003cp\u003eHartley, Charles P. Broom Corn. • Hartley \u0026amp; Webber. The Production of Good Seed Corn. • Hartley. Harvesting and Storing Corn. • Warren, J.A. Small Farms in the Corn Belt. • Hartley. Seed Corn. • Hartley. How to Grow an Acre of Corn. • Ainslie, George. The Larger Corn Stalk-Borer. • Gibson, Edmund. The Corn and Cotton Wireworm.... • Rothger, Benton. Dwarf Broom Corns. • Hartley. Corn Growing Under Droughty Conditions.\u003c\/p\u003e\n\u003cp\u003eTogether, 11 agricultural bulletins on corn, bound in 3\/4 morocco \u0026amp; cloth, gilt-lettered spine. 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Peach Culture.","description":"\u003cp\u003e\u003cspan\u003eIllus. with wood engravings. Gilt-stamped pictorial green cloth. Revised Edition. NY: Orange Judd, 1882. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine and bright; an important 19th century American work on peaches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(2)\u003c\/span\u003e\u003c\/p\u003e","brand":"Abebooks","offers":[{"title":"Default Title","offer_id":15304559034486,"sku":"","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/vintage_book_peachculture.jpg?v=1530479584"},{"product_id":"wax-flowers-how-to-make-them-with-new-methods-of-sheeting-wax-modelling-fruit-c","title":"(Fruit) Wax Flowers, How to Make Them, with New Methods of Sheeting Wax, Modelling Fruit, \u0026c.","description":"\u003cp\u003e\u003cspan\u003eIllus. with wood engravings of wax fruits, vegetables, and flowers. Gilt-tooled green cloth, gilt-lettered spine. First Edition. Boston: J.E. Tilton, 1869.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA charming volume of directions for moulding wax fruit, vegetables and flowers, including wax cucumbers, strawberries, raspberries, cherries, gooseberries, melons, oranges, grapes, currants, etc. Colors are also discussed at length, including achieving variations within the same piece. Title page detached and chipped but present, else very good.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(1)\u003c\/span\u003e\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":22588787458166,"sku":"","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/wax_flowers.jpg?v=1556565727"},{"product_id":"tawell-g-h-good-market-gardening-or-the-art-of-commercial-horticulture","title":"(Gardening) Tawell, G.H. 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Culture in the open garden as well as the greenhouse are detailed for the amateur gardener and farmer.\u003c\/p\u003e\n\u003cp class=\"m_7517887393474963449default-style\"\u003eVery good. \u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":22662600523894,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/Tomatoes.jpg?v=1558555449"},{"product_id":"olives-official-report-of-the-tenth-fruit-growers-convention-of-the-state-of-california","title":"(Olives) Official Report of the Tenth Fruit Growers' Convention of the State of California.","description":"\u003cp\u003e\u003cspan\u003eIllus. with 9 wood-engraved plates of olives and olive trees. Gilt-lettered pebbled brown cloth. First Edition. Sacramento: State Office, 1889.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEssays on olive culture by agriculturists Charles Dondero, B.M. Lelong, and John C. Gray. There are also articles and essays on California fig and cherry culture, as well as citrus fruits in Northern California, Chico's vast surroundings, peach culture, and the merits of growing wheat vs. fruit. Very good. Scarce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(2)\u003c\/span\u003e\u003c\/p\u003e","brand":"Ginnie Bosso","offers":[{"title":"Default Title","offer_id":29208341053558,"sku":"","price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/olives1.jpg?v=1561333817"},{"product_id":"sugar-geerligs-h-c-prinsen-on-cane-sugar-and-the-process-of-its-manufacture-in-java","title":"(*NEW ARRIVAL*) (Sugar) Geerligs, H.C. Prinsen.  On Cane Sugar and the Process of its Manufacture in Java. ","description":"\u003cp\u003eIllus. with numerous ads in front \u0026amp; rear of sugar refinery equipment. Original brown cloth, spine lettered in gilt. Second Edition. Altrincham, England: Office of the \"Sugar Cane,\" 1902.\u003c\/p\u003e\n\u003cp\u003eFrom c.1870 through to the inter-war depression, Java was consistently the world's second largest producer-exporter of cane sugar after Cuba; and, more importantly, during the course of the nineteenth century, Java was far ahead of other Asian producers in the industrialization of sugar manufacture. An important work on the subject, which I can hardly comprehend. Near fine. \u003c\/p\u003e\n\u003cp\u003e(2)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":33611913658508,"sku":"","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/IMG_2700.jpg?v=1589076628"},{"product_id":"bee-keeping-cowan-t-w-british-bee-keepers-guide-book-to-the-management-of-bees-in-movable-comb-hives-and-the-use-of-modern-bee-appliances","title":"(Beekeeping) Cowan, T.W.  British Bee-Keeper's Guide Book to the Management of Bees in Movable-comb Hives, and the Use of Modern Bee-Appliances.","description":"\u003cp\u003eIllus. with drawings and from photographs. Gilt-dec. pictorial light blue cloth. London: Madgwick, Houlston, 1913. \u003c\/p\u003e\n\u003cp\u003eAn elegant bee-keeping guide for British apiary enthusiasts, replete with photographs and drawings of movable hives and how to make them.\u003c\/p\u003e\n\u003cp\u003eFading to cloth, otherwise very good, with owner's name, dated 1915, to front flyleaf. Wonderful.\u003c\/p\u003e\n\u003cp\u003e(2)\u003c\/p\u003e","brand":"Celia","offers":[{"title":"Default Title","offer_id":35292925001890,"sku":"","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/BritishBee.jpg?v=1595444311"},{"product_id":"cheese-butter-harris-j-b-the-cheese-and-butter-makers-handbook-a-practical-treatise-on-the-arts-of-cheese-and-butter-making","title":"(Cheese \u0026 Butter) Harris, J.B. The Cheese and Butter Maker's Handbook: A Practical Treatise on the Arts of Cheese and Butter Making. ","description":"\u003cp\u003eIllus. with wood engravings of cows and creamery equipment. Beveled mustard cloth, gilt-lettered spine. First Edition. 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London: Eyre \u0026amp; Spottiswoode, 1900. \u003c\/p\u003e\n\u003cp\u003eExperimental plantings for berries, nuts and fruits, trying to see how they grow together and also as hedges, shrubs, along paths, etc.\u003c\/p\u003e\n\u003cp\u003eSlight bumping to spine ends, else very good.\u003c\/p\u003e\n\u003cp\u003e(2)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":42799906685186,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/Woburn.jpg?v=1653254521"},{"product_id":"dates-donald-r-hodel-dennis-v-johnson-dates-imported-and-american-varieties-of-dates-in-the-united-states","title":"Dates: Imported and American Varieties of Dates in the United States (Donald R. Hodel \u0026 Dennis V. Johnson)","description":"\u003cp\u003eIncludes information on the history and production locations of multiple varieties of date palm. 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This is an attempt to interpret the influence of various weather conditions on this crop.\u003c\/em\u003e\"\u003c\/p\u003e\n\u003cp\u003eVery good condition.\u003c\/p\u003e\n\u003cp\u003e(3)\u003c\/p\u003e","brand":"Cape Cod Trip 2023","offers":[{"title":"Default Title","offer_id":43836374941954,"sku":"","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_0319.jpg?v=1692390574"},{"product_id":"the-lost-supper-searching-for-the-future-of-food-in-the-flavors-of-the-past-taras-grescoe","title":"The Lost Supper: Searching for the Future of Food in the Flavors of the Past (Taras Grescoe)","description":"\u003cspan data-mce-fragment=\"1\"\u003eMany of us are worried (or at least we should be) about the impacts of globalization, pollution, and biotechnology on our diets. Whether it's monoculture crops, hormone-fed beef, or high-fructose corn syrup, industrially-produced foods have troubling consequences for us and the planet. But as culinary diversity diminishes, many people are looking to a surprising place to safeguard the future: into the past.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Lost Supper\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e explores an idea that is quickly spreading among restaurateurs, food producers, scientists, and gastronomes around the world: that the key to healthy and sustainable eating lies not in looking forward, but in looking back to the foods that have sustained us through our half-million-year existence as a species.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":44148894859522,"sku":"","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91wwpQGrjsL._SL1500.jpg?v=1705019765"},{"product_id":"four-seasons-in-five-senses-things-worth-savoring-david-mas-masumoto","title":"Four Seasons in Five Senses: Things Worth Savoring (David Mas Masumoto)","description":"\u003cspan data-mce-fragment=\"1\"\u003eRushing from one thing to another, we lose sight of the art of living, which for California farmer David Mas Masumoto is also the art of farming. Not fast farming, of the kind that produces fast food, but slow farming, the kind that notices each change of light and temperature and produces peaches with juice that runs down your chin.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOn the farm, appreciating the fruits of one's own labor requires all the senses: smell that knows when a peach is ready to be picked; sight that observes the health of a season's crop; touch that measures the weight of a fruit; hearing that recognizes each voice that calls out across the fields; and taste that savors the refreshing tang of a fruit at that perfect moment of ripeness. Taking us into his fields to witness the cycle of the harvest, Masumoto reminds us that we must stop living on the run in order to savor the world around us.\u003c\/span\u003e","brand":"Norton","offers":[{"title":"Default Title","offer_id":44265619030274,"sku":"","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/61puXMrRitL._SL1360.jpg?v=1707422155"},{"product_id":"montana-robert-warden-james-krall-v-c-hubbard-recommendations-for-chemical-weed-control-in-montana-for-1949","title":"(Montana) Robert Warden, James Krall \u0026 V.C. Hubbard. Recommendations for Chemical Weed Control in Montana for 1949","description":"\u003cp\u003e19 pp. Wrappers. Bozeman: MT State College, 1949.\u003c\/p\u003e\n\u003cp\u003eFaint dampstaining to lower extremities, else good.\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":44687544221954,"sku":"","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/art1_a3141501-39ba-4406-934b-8645a62de37e.jpg?v=1713046946"},{"product_id":"montana-ralph-mercer-crested-wheatgrass-in-montana","title":"(Montana) Ralph Mercer. Crested Wheatgrass in Montana","description":"\u003cp\u003e12 pp. Illus. from photographs in black \u0026amp; white. [Bozeman]: Montana State College, 1938.\u003c\/p\u003e\n\u003cp\u003eAll about the specifics of growing and and adapting crested wheatgrass in Montana. Some dark spots to wrappers, else good.\u003c\/p\u003e\n\u003cp\u003e3\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":44687548645634,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/art5_4e9917b7-ee48-4437-a83f-4120273f85ba.jpg?v=1713047470"},{"product_id":"montana-montana-for-the-farmer","title":"(Montana) Montana for the Farmer","description":"\u003cp\u003e63 pp. Illus. with photographs in black and white, as well as a maps as centerfold \u0026amp; in rear. Gray wrappers printed in red. First Edition. N.p.: Chicago, Burlington \u0026amp; Quincy Railroad, Northern Pacific Railway, \u0026amp; Great Northern Railway, 1925.\u003c\/p\u003e\n\u003cp\u003eA guide and advertisement for farmers moving to Montana, including raising livestock, growing vegetables and grains, seasons, churches, schools, etc. Faint dampstaining to pages, else good.\u003c\/p\u003e\n\u003cp\u003e3\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":44687553921282,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/art12.jpg?v=1713048154"},{"product_id":"montana-clyde-mckee-flax-in-montana","title":"(Montana) Clyde McKee. Flax in Montana","description":"\u003cp\u003e15 pp. Illus. from photographs. Pictorial wrappers. Bozeman: Univ. of MT, 1926.\u003c\/p\u003e\n\u003cp\u003eA circular focusing on the production of Montana-grown flax. Very good.\u003c\/p\u003e\n\u003cp\u003e3\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":44687556083970,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/art8_b9870d34-d801-4d4d-b2f7-18e923ef8c1f.jpg?v=1713048362"},{"product_id":"montana-j-o-tretsven-feeding-and-managing-dairy-cows-in-montana","title":"(Montana) J.O. Tretsven. Feeding and Managing Dairy Cows in Montana","description":"\u003cp\u003e16 pp. Illus. incl. photographs of dairy cows. Pictorial wrappers. Bozeman: Univ. of MT, 1922.\u003c\/p\u003e\n\u003cp\u003eA circular on the specifics of raising and feeding dairy cows in Montana in the 1920's, as farmers were beginning to emigrate west. Specks to front wrapper, else good.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e3\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":44687559459074,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/art11.jpg?v=1713048683"},{"product_id":"montana-e-e-isaac-the-montana-farm-garden","title":"(Montana) E.E. Isaac. The Montana Farm Garden","description":"\u003cp\u003e51 pp. Illus. from photographs. Pictorial wrappers. Bozeman: Montana State College, 1932.\u003c\/p\u003e\n\u003cp\u003eA guide to starting a garden on your farm in Montana just as the Great Depression was beginning. Some dampstaining to lower extremities of pages, else good. \u003c\/p\u003e\n\u003cp\u003e3\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":44687563325698,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/art6_000a70e9-767f-4f69-bbb1-88286936d0c1.jpg?v=1713049153"},{"product_id":"new-arrival-game-where-to-hunt-and-fish-in-california-oregon-and-washington","title":"(Game) Where to Hunt and Fish in California, Oregon and Washington","description":"\u003cp\u003eIllus. incl. a plethora of maps for each county in the three states. Pictorial wrappers. First Edition. Los Angeles: Gilmore Oil Co., [1931].\u003c\/p\u003e\n\u003cp\u003eA fascinating guide to the game hunting and fishing ground of the West Coast, with detailed road maps for each county. Presumably, one would be using Gilmore Oil in their Studebaker to haul a deer on the roof. Very good and bright.\u003c\/p\u003e\n\u003cp\u003e(43)\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":45303780081922,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_4387.jpg?v=1720647686"},{"product_id":"new-arrival-amazon-oil-palms-and-other-oilseeds-of-the-amazon-celestino-pesce","title":"(Amazon) Oil Palms and Other Oilseeds of the Amazon (Celestino Pesce)","description":"\u003cp\u003eTranslated by Dennis Johnson. Illus. from photographs. Jacket. First Edition in English. Algonac, MI: Reference Publications, [1985].\u003c\/p\u003e\n\u003cp\u003eThe first edition in English of this seminal work, which gives botanical, chemical, and ethnobotanical data on more than 100 species and varieties of plants from the Amazon region. Fine.\u003c\/p\u003e\n\u003cp\u003e(61)\u003c\/p\u003e","brand":"John King Books","offers":[{"title":"Default Title","offer_id":45374844305666,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_1103.heic?v=1786668155"},{"product_id":"new-arrival-wine-roger-chaminade-la-production-et-le-commerce-des-raisins-de-table","title":"(Wine) Roger Chaminade. La Production et le Commerce des Raisins de Table","description":"\u003cp\u003eIntro. by M. Proper Gervais. Illus. with photographic plates, and with ads for viticultural machinery. Pictorial red cloth. First Edition. Paris: Librairie J-B. Bailliere et Fils, 1933.\u003c\/p\u003e\n\u003cp\u003eA treatise in French on table grapes and how to grow both red and white varieties in France, for use in table wines. Minor rubbing to corners, fading to spine and chipping to spine head, else very good and bright.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e(6)\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":45568831979778,"sku":"","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/art_1df712bf-0f36-40bd-be07-c8299b3f5bd7.jpg?v=1729211337"},{"product_id":"new-arrival-southern-florida-mary-stennis-florida-fruits-and-vegetables-in-the-family-menu","title":"(Southern - Florida) Mary Stennis. Florida Fruits and Vegetables in the Family Menu","description":"\u003cp\u003e138, ix pp. Illus. incl. color plates. Dec. green wrappers. Revised Edition. Tallahassee: Univ. of Florida Dept. of Agriculture, 1947.\u003c\/p\u003e\n\u003cp\u003eAn interesting study of the fruits and vegetables in Florida as they related to health, nutrition and diet. It includes numerous recipes using local ingredients, like Pitanga or Surinam-Cherry, kumquats, soursop, papayas, mangoes, jaboticaba, umkokolo, and many more. Vitamin charts, health facts and more. Foxing throughout,else very good.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e133\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":45772065571074,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_6192.jpg?v=1736463106"},{"product_id":"new-arrival-hawaiian-virginia-siewertsen-ed-citrus-fruits","title":"(Hawaiian) Virginia Siewertsen, ed. Citrus Fruits","description":"\u003cp\u003eIntro. by Virginia Siewertsen. Ethnobotany of the citrus by Lois \u0026amp; Harold Birnbaum. Illus. with drawings. Pictorial wrappers. First Edition. Kauai: Na Lima Kokua, 1987,\u003c\/p\u003e\n\u003cp\u003eIssued by the volunteers for the Pacific Tropical Botanical Garden on Kauai, this guide covers tropical citrus like kumquat, pomelo, ugli, calamondin or orangequat, citron, etc. Fine.\u003c\/p\u003e\n\u003cp\u003e(113)\u003c\/p\u003e","brand":"Celia","offers":[{"title":"Default Title","offer_id":45823288475906,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_6498.jpg?v=1738283367"},{"product_id":"pre-order-feasts-on-the-farm-over-60-seasonal-recipes-and-stories-of-sustainable-farming-from-tomales-farmstead-creamery-tamara-jo-hicks-jessica-lynn-macleod","title":"Feasts on the Farm: Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery (Tamara Jo Hicks \u0026 Jessica Lynn MacLeod)","description":"\u003cp\u003e\u003cspan\u003eWelcome to Toluma Farms, a 160-acre goat and sheep dairy and educational farm in Marin County, California, just a few miles from the Pacific Coast, stewarded since 2003 by Tamara Jo Hicks, her husband, David Jablons, and their two daughters. In partnership with writer and illustrator Jessica MacLeod, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eFeasts on the Farm\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is a gorgeous cookbook organized by the seasons that captures the nourishing, creative, and positive approach taken by the entire Toluma team.\u003cbr\u003e\u003cbr\u003eThrough 60+ tantalizing recipes ranging from starters to mains to sweets, this book makes it easy to bring Northern California living into your home, sharing practical guidance on how to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eTake advantage of your local farmer’s market’s springtime bounty with a Farmers Panzanella Salad.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGraze on the Perfect Summer Cheese Board on a lazy summer evening.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eWhip up some Pumpkin Muffins with Maple Goat Butter to kick off an early Autumn morning.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCreate a winter feast with a platter of Roasted Dungeness Crab with Herb Butter.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAnd much more.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":46029657604354,"sku":null,"price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81ce2Dr8i4L._SL1500.jpg?v=1743100203"},{"product_id":"new-arrival-fruit-leclerc-henri-les-fruits-de-france-historique-dietetique-therapeutique","title":"(Fruit) Leclerc, Henri. Les Fruits de France: Historique, Dietetique \u0026 Therapeutique","description":"\u003cp\u003e273 + numerous ad pp. Illus. with elegant vignettes at the top of each chapter. Dec. tan wrappers. First Edition. Paris: Masson \u0026amp; Co., 1925.\u003c\/p\u003e\n\u003cp\u003eA beautiful book on the history and uses of French fruit (and the occasional nut), including chapters on cherries, raspberries, peaches, medlars, pistachios, almonds, quince, apricots, pears, jujubes, chestnuts, etc. \u003c\/p\u003e\n\u003cp\u003eSome wear along spine; half-title cut in half, else very good. Scarce.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e(6)\u003c\/p\u003e","brand":"Librairie Gourmande","offers":[{"title":"Default Title","offer_id":46207870402818,"sku":"","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_8214.jpg?v=1749591810"},{"product_id":"new-arrival-w-j-geib-hints-to-homeseekers-a-book-of-agricultural-opportunities","title":"(*NEW ARRIVAL*) (Agriculture) W.J. Geib. Hints to Homeseekers: A Book of Agricultural Opportunities","description":"\u003cp\u003eIllus. with maps. Red cloth. First Edition. St. Paul: Webb Publishing, [1913].\u003c\/p\u003e\n\u003cp\u003eA fascinating book published in the early 20th century for settlers moving to different states across America (mostly westward), with agricultural pros and cons farmers should consider with each state. Each map depicts soil and agricultural strengths, and all sorts of costs and climates are considered.\u003c\/p\u003e\n\u003cp\u003eNear fine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e(2)\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":46226563662082,"sku":"","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_8355.jpg?v=1749933794"},{"product_id":"new-arrival-california-california-development-board-california-resources-and-possibilities-annual-report","title":"(California) California Development Board. California Resources and Possibilities: Annual Report","description":"\u003cp\u003eIllus. 10x6.75\", pictorial wrappers. San Francisco: Calif. Development Board, 1918-19.\u003c\/p\u003e\n\u003cp\u003eA guide to California's agricultural community, with writings about different areas of the state as well as its crops and produce. A fascinating snapshot of California's agricultural production in 1918-19. \u003c\/p\u003e\n\u003cp\u003eMinor insect damage to lower front wrapper, else very good and bright.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e(132)\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":46226593841410,"sku":"","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_8347.jpg?v=1749940804"},{"product_id":"new-arrival-butchery-a-leroy-le-porc-elevage-engraissement-reproduction","title":"(*NEW ARRIVAL*) (Butchery) A. Leroy. Le Porc: Elevage, Engraissement, Reproduction","description":"\u003cp\u003eIllus. with drawings and photographs. Dec. cloth-backed gray boards lettered in green. Paris: Hachette, [1937].\u003c\/p\u003e\n\u003cp\u003eIn French. Everything a French pig farmer will need to know about raising, processing, and selling pork, with images of butchery, housing, packaging, etc. Front free endpaper lacking, else very good.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e(42)\u003c\/p\u003e","brand":"Librairie Gourmande","offers":[{"title":"Default Title","offer_id":46266487243010,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_8262.jpg?v=1750891291"},{"product_id":"new-arrival-a-thevenot-f-lesourd-lescargot-et-la-grenouille-comestibles","title":"(Snails) A. Thevenot \u0026 F. Lesourd. L'Escargot et la Grenouille Comestibles","description":"\u003cp\u003eIllus. with drawings. Pictorial wrappers. Paris: Maison Rustique, 1976.\u003c\/p\u003e\n\u003cp\u003eA perennial favorite that was reprinted numerous times, this guide to raising and cooking edible snails and frogs in the quintessential French cookbook.  Near fine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e(6)\u003c\/p\u003e","brand":"Librairie Gourmande","offers":[{"title":"Default Title","offer_id":46266541506818,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_8280.jpg?v=1750896315"},{"product_id":"the-good-garden-how-one-family-went-from-hunger-to-having-enough-katie-smith-milway-and-sylvie-daigneault","title":"The Good Garden: How One Family Went from Hunger to Having Enough (Katie Smith Milway and Sylvie Daigneault)","description":"\u003cp\u003e\u003cspan\u003eFrom the bestselling author of \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eOne Hen\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e comes the inspiring story of one struggling farming family in Honduras and their journey to growing enough food to meet their needs. Based on the real story of farm transformation underway in Honduras and many other countries, this book offers children ways they can be part of the movement to grow “good gardens” and foster food security.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEleven-year-old María Luz and her family live on a small farm. This year their crop is poor, and they may not have enough to eat or to sell for other essentials, such as health care, school uniforms and books.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen María’s father must leave home to find work, she is left in charge of their garden. Then a new teacher comes to María’s school and introduces her to sustainable farming practices that yield good crops. As María begins to use the same methods at home, she too sees improvements, which allow her family to edge their way out of the grip of the greedy “coyotes” --- the middlemen who make profits on the backs of poor farmers. Little by little, the farms --- and the hopes --- of María and her neighbors are transformed as good gardens begin to grow.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":46520979718402,"sku":null,"price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91xgLPSpQ0L._SL1500.jpg?v=1752011073"},{"product_id":"new-arrival-jean-francois-cordet-ed-martinique-produits-du-terroir-et-recettes-traditionelles","title":"(Caribbean) Jean-Francois Cordet, ed. Martinique: Produits du Terroir et Recettes Traditionelles","description":"\u003cp\u003eIn French. A deeply researched book on the traditional foods of Martinique. \u003c\/p\u003e\n\u003cp\u003eMartinique, the \"pearl of the Antilles,\" has successfully developed its tourism sector while preserving its primary agricultural vocation, its fishing activities, and its traditional know-how. Fruits and vegetables (pineapple, soursop, yam, dacha, sweet potato, etc.); fish and seafood (shark, conch, tazard, z'habitant, etc.); herbs (cinnamon, local onion, vanilla, etc.); pastries (pink bracelet, galloping horse, moussache galette, potin, Robinson, etc.): the lush French overseas department offers a diversity of tasty, fragrant, and colorful local products that the Martinicans prepare according to a culinary art inherited from several traditions, to create dishes with a thousand flavors. In this guide, discover or rediscover these delicious treasures of Creole gastronomy: codfish with avocado, matoutoucrabe, green papaya soufflé, tomato rougail, not to mention the famous punches whose reputation has long since crossed the seas. So many gourmet recipes, clearly explained, that this book invites you to keep alive and savor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e135\u003c\/p\u003e","brand":"Librairie Gourmande","offers":[{"title":"Default Title","offer_id":46584561139970,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_8639.jpg?v=1752274599"},{"product_id":"new-arrival-jean-francois-cordet-ed-martinique-produits-du-terroir-et-recettes-traditionelles-copy","title":"(Caribbean) J. Froc, M. Hyman, Ph. Hyman \u0026 A. Parfait. Guadeloupe: Produits du Terroir et Recettes Traditionelles (Copy)","description":"\u003cp\u003eIn French. A deeply researched book on the traditional foods of Guadeloupe. \u003c\/p\u003e\n\u003cp\u003eBorn from diverse Caribbean, European, African, and Eastern influences, Guadeloupe's cuisine has been patiently shaped by history. It is characterized by fragrant and flavorful dishes that showcase local produce, the diversity of which is particularly appreciated at the colorful market stalls of this Caribbean island: Indian wood, battery syrup, cassava, guava, mango, yam, vegetable bananas, saury, catkins, cocoa...\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis Creole cuisine, cheerful, joyful, and sensual, reveals the inhabitants' adaptability to their resources. It speaks to the imagination with dishes often adorned with singular names, typical of this region of character and tradition: calalou, matété à touloulous, ouassous flambés à la créole, brûlée gueule, cod chiquetaille in salad, smoked chicken with lime, accras of malanga and pumpkin, banana chips, tourment d'amour... So many gourmet treasures that this book invites you to discover and savor.\u003c\/p\u003e\n\u003cp\u003e135\u003c\/p\u003e","brand":"Librairie Gourmande","offers":[{"title":"Default Title","offer_id":46612948484354,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_8634.jpg?v=1753219296"},{"product_id":"new-arrival-caribbean-j-froc-m-hyman-ph-hyman-a-parfait-guadeloupe-produits-du-terroir-et-recettes-traditionelles-copy-copy","title":"(Caribbean) J. Froc, M. Hyman, Ph. Hyman \u0026 A. Parfait. Guyane: Produits du Terroir et Recettes Traditionelles (Copy) (Copy)","description":"\u003cp\u003eIn French. A deeply researched book on the traditional foods of Guyane. \u003c\/p\u003e\n\u003cp\u003eLocated between the Atlantic Ocean, Suriname, and Brazil, French Guiana is characterized by the great ethnic diversity of its populations: Native Americans, Europeans, Africans, Asians, Hindus, Lebanese, Brazilians, and more.\u003cbr\u003eThis cultural plurality has endowed French Guiana with astonishing variety. Flavorful and spicy, it showcases the richness of the local flora and fauna: crabs, shrimp, sharks, wood pigs, breadfruit, yams, cassava, palm fruits, cayenne cherries, custard apples, ginger, Indian wood, and seven-year peas.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eMore than a hundred products are featured in this guide. You'll discover their history and learn how to prepare them the Guyanese way through more than forty deliciously named recipes: Awara Broth, Stuffed Crabs, Croupia Blaff, Suckling Pig, Maripa Cabbage Acras, Zoreil Milat Jam, not to mention rum-based cocktails such as Sec-Sec et Décollage.\u003cbr\u003eA surprising inventory of culinary traditions, this book invites you to discover the entire gourmet and fascinating history of Guyana.\u003c\/p\u003e\n\u003cp\u003e135\u003c\/p\u003e","brand":"Librairie Gourmande","offers":[{"title":"Default Title","offer_id":46612971520258,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_8629.jpg?v=1753219916"},{"product_id":"new-arrival-italian-olives-ottorino-milesi-olivi-ed-olio-in-terra-bresciana","title":"(Italian - Olives) Ottorino Milesi. 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Very good.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lynne Rosetto Kasper","offers":[{"title":"Default Title","offer_id":46619451785474,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_8810_b48b7493-b5d7-43cc-8403-17247fe4f429.jpg?v=1753395522"},{"product_id":"new-arrival-italian-vicenza-pino-sbalchero-cera-una-volta-unisola-storie-della-pellagra-ed-altri-racconti","title":"(Italian - Vicenza) Pino Sbalchiero. C'era una Volta un'Isola: Storie della Pellagra ed altri racconti","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eIllus. with drawings by Vico Calabro. Tall folio, 11.5x8\", pictorial stiff green wrappers. Second Edition. Vicenza: Edizioni Nuovo Progetto, 1991.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eIn Italian; from the library of Lynne Rosetto Kasper (no identifying markings). Pellagra\u003cspan\u003e was \u003c\/span\u003ean endemic disease in northern Italy (specifically Lombardy). However, herein are folk tales and history from the Veneto region, accompanied by haunting drawings by \u003cmeta charset=\"utf-8\"\u003eVico Calabro. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTear to upper spine, small bumps to lower corners, else very good condition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e(83)\u003c\/span\u003e\u003c\/p\u003e","brand":"Lynne Rosetto Kasper","offers":[{"title":"Default Title","offer_id":46619459223810,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_8799.jpg?v=1753396175"},{"product_id":"the-self-fed-farm-and-garden-a-return-to-the-roots-of-the-organic-method-eliot-coleman-and-dan-barber","title":"The Self-Fed Farm and Garden: A Return to the Roots of the Organic Method (Eliot Coleman and Dan Barber)","description":"\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe Self-Fed Farm and Garden\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, renowned organic grower and best-selling author Eliot Coleman presents the organic method as the self-sustaining system it was meant to be, rooted in soil health care. With clarity and confidence born from years of experience, he shows readers how they can shift to a model that continually recharges the soil with organic matter, thus allowing the soil food web to provide all the nutrients that crops need for healthy growth and excellent yields.\u003cbr\u003e\u003cbr\u003eFilled with the same groundbreaking spirit of his now-classic \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Winter Harvest Handbook\u003c\/span\u003e\u003cspan\u003e—which introduced market gardeners to the simple, low-cost techniques by which they could harvest commercial vegetables all winter long—Coleman now shares his equally simple and dependable low-cost system for creating and maintaining guaranteed pure organic soil fertility that will carry your crop yields to perfection.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":46941469049090,"sku":null,"price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81LWY7P2c5L._SL1500.jpg?v=1761860926"},{"product_id":"the-preservers-garden-how-to-grow-a-garden-for-fermenting-canning-pickling-dehydrating-freeze-drying-and-more-staci-and-jeremy-hill","title":"The Preserver's Garden: How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More (Staci and Jeremy Hill)","description":"\u003cp\u003e\u003cspan\u003eGrowing a garden with the intent to \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003epreserve the harvest and improve your self-sufficiency\u003c\/span\u003e\u003cspan\u003e is an entirely different world than growing food for fresh consumption. When growing for preservation, your efforts need to be focused on the promotion of \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003euniform ripening, high yields, and flavor that remains stable through the preservation process\u003c\/span\u003e\u003cspan\u003e. Since the end goal is to have plenty of food to eat for months to come, how do you know how much to plant, which varieties are best, and which preservation method is ideal for each different vegetable and fruit? In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Preserver’s Garden\u003c\/span\u003e\u003cspan\u003e, you’ll learn all that and so much more from a modern farming family with a pantry lined with jar after jar of preserved homegrown treasures, a fully stocked freezer, and endless bags of dehydrated and freeze-dried goodies! \u003cbr\u003e\u003cbr\u003eIn addition to taking a deep dive into seven different methods of food preservation—including \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003efreezing\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003edrying\/dehydration\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003epressure canning\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ewater bath canning\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003esalting\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003efreeze drying\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003efermenting.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":46941478945026,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91EtDM28wGL._SL1500.jpg?v=1761861211"},{"product_id":"new-arrival-nuts-edwin-a-menninger-edible-nuts-of-the-world","title":"(*NEW ARRIVAL*) (Nuts) Edwin A. 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Also included are hickory, sandalwood, chestnut, and some outliers like nutmeg, peanuts, durian, pumpkins and gourds, jackfruit, and Costa Rican \"Old Man's Stick.\" \u003c\/p\u003e\n\u003cp\u003eFine.\u003c\/p\u003e\n\u003cp\u003e(109)\u003c\/p\u003e","brand":"Treehorn Books","offers":[{"title":"Default Title","offer_id":47008261603586,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_0268.jpg?v=1762477272"},{"product_id":"goats-in-america-a-cultural-history-tami-parr","title":"Goats in America: A Cultural History (Tami Parr) *Signed*","description":"\u003cp\u003e\u003cspan\u003eThe humble goat has played a surprising and important role throughout the history of the United States. Despite this, goats are often overlooked by many Americans, even if they have strong opinions about these complex creatures. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGoats in America\u003c\/span\u003e\u003cspan\u003e Tami Parr calls attention to these disregarded animals, uncovering the remarkable stories behind everything from goat meat and milk to goat yoga and more.\u003cbr\u003e\u003cbr\u003eSince arriving in North America with cattle and other domesticated livestock in the sixteenth century, goats have provided people sustenance and valuable products, including milk, meat, and mohair. But humans did not appreciate the animals, and as a result, throughout much of American history goats were persecuted as public nuisances and symbols of degenerate behavior. Nevertheless, over the centuries the tenacious goat has overcome many of these stereotypes and secured a spot in the hearts and minds of modern Americans, who love goat cheese and embrace goats as social media stars.\u003cbr\u003e\u003cbr\u003eExamining key moments and notable developments in goat history and culture, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGoats in America\u003c\/span\u003e\u003cspan\u003e outlines the history and evolving role of goats in communities across the country, from San Francisco and New York City to rural Wisconsin and the Navajo Nation. Parr shows that the evolving reputation of goats in American society ultimately reveals more about humans than it does about goats themselves. So, the next time you are enjoying your favorite goat cheese\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003etake a moment to consider the history and role of goats within American culture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chicago Distribution Center","offers":[{"title":"Default Title","offer_id":47025267769602,"sku":null,"price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91U-jEsVbIL._SL1500.jpg?v=1762903791"},{"product_id":"one-cow-revolution-achieving-food-independence-with-a-grass-fed-family-cow-beth-dougherty-shawn-dougherty","title":"One-Cow Revolution: Achieving Food Independence with a Grass-Fed Family Cow (Beth Dougherty, Shawn Dougherty)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eEssential experience-based advice and instructions from the authors of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Independent Farmstead\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003efor raising a grass-fed milk cow as the heart of a successful low-input, low-cost homestead.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFor more than three decades, Shawn and Beth Dougherty have honed their frugal methods for managing a small-scale farmstead on marginal land. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eOne-Cow Revolution\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ethey share their wisdom and affection for the blessing that is the human-dairy cow partnership, addressing key questions with clear answers for those who have just moved back to the land (or are still planning and dreaming). The Doughertys begin at the beginning, advising readers on how to find a reliable dairy cow, move her to the homestead, and settle her in. They take readers on the round of daily chores, including managing their cow’s grazing patterns and monitoring pasture health, milking a cow, and handling the milk. They explain how a solar-powered cow becomes the heart of a diversified farmstead, providing food for calves, pigs, and other livestock; milk and meat for the family; and manure for high-quality compost to build healthy garden soil. The book’s exemplary how-to content is framed by an introduction and conclusion that describes their life philosophy as “cow people” and the many benefits that manifest in communities where small, food-independent farmsteads thrive as models of sustainable human land-use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(119)\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":47028178714882,"sku":null,"price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/71sZFA6-zUL._SL1500.jpg?v=1762993811"}],"url":"https:\/\/omnivorebooks.myshopify.com\/collections\/agriculture.oembed?page=5","provider":"Omnivore Books on Food","version":"1.0","type":"link"}