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James Beard Award-winning author (and noted cat enthusiast) Brad Thomas Parsons profiles 30 of the world's most adorable and lovable distillery cats, featuring \"interviews,\" a hand-drawn portrait of each cat, plus trading card-style stat sheets with figures like \"super-power\" and \"mice killed.\" Featuring 15 cocktail recipes to enjoy while you page through, \u003ci\u003eDistillery Cats \u003c\/i\u003eis a quirky but essential addition to any cat or spirits lover's bookshelf.\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":34576685334690,"sku":"","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91jUSdh0ONL._SL1500.jpg?v=1784325093"},{"product_id":"anthony-bourdain-joel-rose-anthony-bourdains-hungry-ghosts","title":"Anthony Bourdain's Hungry Ghosts (Anthony Bourdain, Joel Rose)","description":"Illustrated with anime by Sebastian Cabrol, Vanesa Del Rey, Francesco Francavilla, Irene Koh, Laeo Manco, Alberto Ponticelli, Paul Pope, and Mateus Santolouco.  Inspired by the Japanese Edo period game of Hyakumonogatari Kaidankai, \u003ci data-mce-fragment=\"1\"\u003eHungry Ghosts\u003c\/i\u003e reimagines the classic stories of yokai, yorei, and obake, all tainted with the common thread of food. Featuring all-new original recipes prepared by Bourdain, plus a yellow ribbon bookmark , and a guide to the ghostly legendary spirits behind these horrifying tales. 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A superb selection of over 70 nineteenth and early twentieth century posters and showcards designed to advertise the Scotch and Irish whiskies of the time in hardback.\u003c\/p\u003e","brand":"IPG","offers":[{"title":"Default Title","offer_id":42620891398402,"sku":"","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/ScreenShot2022-04-06at5.24.21PM.png?v=1649291078"},{"product_id":"general-art-frederik-bille-brahe-for-apartamento-all-the-stuff-we-cooked-49-recipes-by","title":"All the Stuff We Cooked: 49 Recipes by Frederik Bille Brahe (Frederik Bille Brahe, Apartamento) *Signed*","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWelcome to the updated edition of Frederik Bille Brahe’s sold-out first cookbook,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eAll the Stuff We Cooked\u003c\/em\u003e, born of that strange moment when we all learnt what it was to go into lockdown for the first time. From the confines of our respective homes, we came up with the idea of publishing this book in the same spirit of simplicity and integrity that we find in Frederik’s cooking, and from there it was a question of inviting the Japanese artist Masanao Hirayama to add his unassuming linework alongside Frederik’s photos.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe result was\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eAll the Stuff We Cooked\u003c\/em\u003e: 44 recipes for simple but thoughtful dishes, a taste of his internationally renowned restaurants in Copenhagen—Atelier September, Apollo Bar, and Kafeteria—and the cooking he does at home for his family. The response from everyone who bought the book and cooked from it was deeply touching, and for this new edition we’ve added in five more recipes: ‘some of the stuff we cooked that didn’t make it to the first edition’, or the proverbial cherry on top.\u003c\/p\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":42723703718146,"sku":"","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/All_the_stuff_we_cooked_Frederik_Bille_Brahe_cover-2021-web2.jpg?v=1651615357"},{"product_id":"food-history-phyllis-pray-bober-art-culture-cuisine-ancient-medieval-gastronomy","title":"Art, Culture, \u0026 Cuisine: Ancient \u0026 Medieval Gastronomy (Phyllis Pray Bober)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003e\u003cem\u003eArt, Culture, and Cuisine\u003c\/em\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Phyllis Pray Bober examines cooking through an assortment of recipes as well as the dual lens of archaeology and art history. Believing that the unity of culture extends across all forms of expression, Bober seeks to understand the minds and hearts of those who practiced cookery or consumed it as reflected in the visual art of the time.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBober draws on archaeology and art history to examine prehistoric eating customs in ancient Turkey; traditions of the great civilizations of Egypt, Mesopotamia, Greece, and Rome; and rituals of the Middle Ages. Both elegant and entertaining, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eArt, Culture, and Cuisine\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e reveals cuisine and dining's place at the heart of cultural, religious, and social activities that have shaped Western sensibilities.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chicago Distribution Center","offers":[{"title":"Default Title","offer_id":42982861603074,"sku":"","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/61uOMFBj4RL._SL1023.jpg?v=1782000242"},{"product_id":"food-writing-design-chmara-rosinke-essays-on-kitchens","title":"Essays on Kitchens (Chmara Rosinke)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eCultural meditations on kitchen design, in an elegantly produced volume\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSummarizing contemporary discourses on the kitchen from the realms of sociology, design and gastrosophy, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eEssays on Kitchens\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e features six kitchens designed by the German-Austrian design studio chmara.rosinke. The project examines different facets of the kitchen: its performative and representational functions and its social and societal role, as well as craft and design aspects. The volume explores how these norms and expectations have developed in public, gastronomic and private settings, and how the kitchen has made its mark on cultural history.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThese meditations on kitchens and their place in our culture are housed in a handsome volume with a printed mylar cover representing one of chmara.rosinke's simple functional kitchens. Inside, beautiful color photographs show chmara.rosinke's innovative designs in use, assembled and unassembled.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":43049049686274,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/51STYDD2WML.jpg?v=1659389127"},{"product_id":"menu-design-steven-heller-and-jim-heimann-menu-design-in-europe","title":"Menu Design in Europe (Steven Heller, Jim Heimann)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJim Heimann’s new book on \u003cem\u003eMenu Design in Europe\u003c\/em\u003e is a mouthwatering feast for the eyes, featuring hundreds of European menus from the early 19th century to the end of the millennium. At once a history of continental cuisine and a sprawling survey of graphic styles, Menu Design in Europe satisfies the craving for foodies and design enthusiasts alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe dominance of French cuisine provided the template for the culinary delights that spread throughout (and beyond) the continent. As restaurants and dining experiences increased in the 19th century, the need for a more formal presentation of available items resulted in a range of printed menus that could be both extravagant and simple. The 1891 menu from Paris’s Le Grand Vefour, with its intricate die-cut design, evokes a bustling Belle Epoque bistro, while the 1932 menu from London’s Royal Palace Hotel transports you to the bar at a spirited, Jazz Age nightspot. On the opposite side of the design spectrum, the menu for the mid-century Lasserre restaurant expresses a surrealistic simplicity. A range of stylistic decades is represented, from masterpieces of Art Nouveau and Art Deco to the graphic appropriations of the German Democratic Republic. Also showcased are the Michelin awarded restaurants of the celebrity chef–era and rarities such as a German military menu from World War II.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMore than just bills of fare, these menus often represent a memorable dining experience, at times being presented with as much care and attention to detail as the meal itself. So, although one cannot sit in La Tour D’Argent in 1952 and sample its famous duck dish Le Caneton Tour d’Argent, we can surely imagine what it was like when looking at the waterfowl-themed illustration displaying the night’s offerings. Featuring an essay by graphic design historian Steven Heller and captions by leading ephemerist and antiquarian book dealer Marc Selvaggio, \u003cem\u003eMenu Design In Europe\u003c\/em\u003e features menus from leading collectors and institutions, providing a sumptuous visual banquet and historical document of two centuries of culinary traditions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":43338412753154,"sku":"","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/81JkvNvCNAL.jpg?v=1666299484"},{"product_id":"pre-order-ben-nadler-the-jewish-deli-an-illustrated-guide-to-the-chosen-food-expected-june-23-2023","title":"The Jewish Deli: An Illustrated Guide to the Chosen Food (Ben Nadler)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eA delightful celebration of Jewish delicatessens in an accessible comics format, full of history and humor, and guaranteed to make you hungry.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBeloved culinary and cultural institutions, Jewish delis are wonderlands of amazing flavors and great food—bright, buttery, briny, sweet, fatty, salty, smoky. . . . In \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eT\u003cem\u003ehe Jewish Deli\u003c\/em\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003e,\u003c\/em\u003e comics artist and deli aficionado Ben Nadler takes a deliciously entertaining deep dive into the history and culture of this food and the places that serve it up to us across the counter.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eChapters guide readers through the details and delights of each major food category, all playfully illustrated and each more irresistibly noshable than the last, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMeat\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFish\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBagels and bread\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSchmears\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSoups and sides\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSweets\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDrinks\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eA visual treat, this accessible and informative nonfiction graphic novel delivers stories of tradition and innovation, celebrations of iconic menu staples, flavor profiles, food preparations, ordering advice, spotlights on legendary and up-and-coming delis, and much more.\u003c\/span\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":43573558313218,"sku":"","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/91s0aCo3OdL.jpg?v=1676500768"},{"product_id":"childrens-coloring-ralph-masiello-fantastic-fruits-a-grimal-grove-coloring-book","title":"Fantastic Fruits: A Grimal Grove Coloring Book (Ralph Masiello)","description":"\u003cspan class=\"a-text-bold\"\u003eIn the Florida Keys, far off the beaten path, is the tropical garden paradise of Grimal Grove. For the first time, a wider audience can explore its rare and exotic fruits in this fantastic coloring book.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn the 1950s, a man named Adolf Grimal had a dream of establishing a rare tropical fruit nursery for rambutan, canistel, lychee, and more in the Florida Keys. But the bedrock of the islands cannot normally sustain such lush vegetation. It was only through Grimal's engineering know-how and persistence that hundreds of plants, like the nuaga sapote, perhaps one of the rarest on the planet, thrived.\u003cbr\u003e\u003cbr\u003eThis hidden paradise became known as Grimal Grove. 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It is also hoped that the book will inspire readers to visit and taste the wines of the 31 wineries from 14 countries depicted in it in order to experience first hand the marriage of architecture and wine at its best.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e(101)\u003c\/p\u003e","brand":"Celia","offers":[{"title":"Default Title","offer_id":43732195770626,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/3196WXCK71L.jpg?v=1686265706"},{"product_id":"food-by-design","title":"Food by Design (Antonio G. Gardoni)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cem\u003eFood by Design\u003c\/em\u003e explores the intriguing relationship between the twin disciplines of culinary invention and 3-D thinking. It presents over 20 recipes and opinions on food from a selection of leading international architects and designers.\u003c\/span\u003e","brand":"Book Outlet","offers":[{"title":"Default Title","offer_id":43737397264642,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/41OBfR9GJ4L.jpg?v=1690953901"},{"product_id":"family-style-memories-of-an-american-from-vietnam-thien-pham","title":"Family Style: Memories of an American from Vietnam (Thien Pham)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThien's first memory isn't a sight or a sound. It's the sweetness of watermelon and the saltiness of fish. It's the taste of the foods he ate while adrift at sea as his family fled Vietnam.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter the Pham family arrives at a refugee camp in Thailand, they struggle to survive. Things don't get much easier once they resettle in California. And through each chapter of their lives, food takes on a new meaning. Strawberries come to signify struggle as Thien's mom and dad look for work. Potato chips are an indulgence that bring Thien so much joy that they become a necessity.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBehind every cut of steak and inside every croissant lies a story. 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In this year’s annual Apartamento cookbook (November 2023), we’re taking Shakespeare’s famous lines from\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHamlet\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eway underground and asking ourselves,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eWhat even is a tuber?\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eWhere past cookbooks nod directly to pantry staples, spices, or sweets,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eApartamento Cookbook #8: Tuber, or Not Tuber?\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eengages readers in the ‘to be, or not to be’ of the culinary world, answering with recipes that draw on a range of root vegetables. A teasing ‘Tuber Check’ accompanies each recipe, gamifying the standard cookbook and introducing readers to an array of subterranean treats, tuber or not.\u003c\/p\u003e\n\u003cp\u003eIn dishes from James Beard Award winner Corey Lee, Noma flavour scientist Arielle Johnson, royal baker Claire Ptak, Oaxacan flagbearer Thalia Barrios García, and visual artist Motoyuki Daifu, among others, tubers and their kindred stems take the form of fresh salads, fried enyucados, or cool horchata. Swiss Design Award winner Olga Prader brings the book to life with her playful illustrations, taking us deeply, delectably underground.\u003c\/p\u003e\n\u003cp\u003eWe will donate 20% of profits generated by this book to\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.vallhebron.com\/en\/collaborate\/collaborating-entities\/enriqueta-villavecchia-private-foundation-child-oncology\"\u003eThe Enriqueta Villavecchia Private Foundation for Child Oncology\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eApartamento Cookbook #8: Tuber, or Not Tuber?\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003eDrawings by Olga Prader\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eFeaturing: Aimar Córdoba, Alice Moireau, Anna Sulan Masing, Arielle Johnson, Carlos Alfonso, Claire Ptak, Coralie Jouhier and Daquis Gomis, Corey Lee, Maria Haddad, Motoyuki Daifu, Nic Dowse, Niram Watthanasit, Rosie Healey, Sally Grainger, Thalia Barrios García, and Vadim Otto Ursus.\u003c\/p\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":44776553251074,"sku":null,"price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/COOKBOOK-2023-cover2-1.jpg?v=1713573461"},{"product_id":"pre-order-dinner-at-fridas-90-authentic-mexican-recipes-inspired-by-the-life-and-art-of-frida-kahlo-gabriela-castellanos","title":"Dinner At Frida's: 90 Authentic Mexican Recipes Inspired by the Life and Art of Frida Kahlo (Gabriela Castellanos)","description":"\u003cp\u003e\u003cspan\u003eA little-known fact about iconic artist Frida Kahlo was her love of Mexican cuisine, especially that of her mother’s birthplace - Oaxaca. Frida loved dishes such as \u003c\/span\u003e\u003ci\u003emole\u003c\/i\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003etamales\u003c\/i\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ci\u003eenchiladas\u003c\/i\u003e\u003cspan\u003e and savored trips to the market in Coyocan. Her famous \"Mole Poblano\" recipe, a chocolate-chili sauce, indispensable to Mexican cuisine, now hangs in the Frida Kahlo Museum in Mexico City.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis luxurious cookbook is filled with authentic dishes that reflect Kahlo’s distinctive style. Saturated with color and flavor, it includes fundamental recipes for the building blocks of Mexican gastronomy—tortillas, \u003c\/span\u003e\u003ci\u003emoles\u003c\/i\u003e\u003cspan\u003e, salsas, beans, \u003c\/span\u003e\u003ci\u003echiles\u003c\/i\u003e\u003cspan\u003e, and beverages—as well as classic dishes such as tacos with beef, pork and chicken; \u003c\/span\u003e\u003ci\u003eenchiladas\u003c\/i\u003e\u003cspan\u003e,  \u003c\/span\u003e\u003ci\u003echilaquiles\u003c\/i\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003ci\u003eposole\u003c\/i\u003e\u003cspan\u003e; flan and\u003c\/span\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003etres leches\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ecake. Castellanos’ recipes are true to her own and Kahlo’s heritage, using traditional methods and ingredients that emphasize quality and taste over convenience foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn engaging texts, Castellano explores Kahlo’s relationship to food, as well as the historic importance of Mexican culinary arts in Kahlo’s work. Fans of Kahlo’s art will gain a deeper understanding of her use of color and her connection to Mexican tradition. Anyone interested in authentic Mexican cooking will be drawn to the flavors and textures of Castellanos’ gorgeously illustrated recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":45178796245250,"sku":"","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81mIheWml5L._SL1500.jpg?v=1783033065"},{"product_id":"sketch-mourad-mazouz-pierre-gagnaire","title":"Sketch (Mourad Mazouz, Pierre Gagnaire)","description":"\u003cdiv class=\"col-12 col-md-6\"\u003e\n\u003cdiv class=\"product-detail-description\"\u003e\n\u003cdiv class=\"product-detail-description__body readmore\"\u003e\n\u003cp\u003e\u003cb\u003ePart history, part recipes, part love letter to Sketch and its patrons, this book is a feast for the senses for food lovers, design enthusiasts and everyone who has ever wanted an inside look into the delights of one of the world's most extraordinary restaurants.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eSet in the very heart of London, Sketch is an impressive collection of luxury restaurants and bars created by Mourad Mazouz and French MasterChef Pierre Gagnaire. The converted 18th-century building in Mayfair is an opulent, zany maze with treasures to be discovered in every room, including the famous 'egg' pod toilets – an Instragrammer's dream. From a mad hatter's tea party in the Glade tea room, to the eccentric Parlour patisserie, the icing on top of this magical cake is Pierre Gagnaire's three-Michelin-starred Lecture Room and Library – one of only nine restaurants in the UK to hold such an accolade.\u003cbr\u003e\u003cbr\u003eWhether you want a tearoom, luxe brasserie, restaurant, bar or nightclub, Sketch offers a one-of-a-kind experience – and its unparalleled dining and art concept is beautifully captured in this compendium of all things Sketch, complete with a stunning slipcase. With phenomenal cuisine at its heart, world-renowned chef Pierre Gagnaire showcases 85 of the best recipes from Sketch's kaleidoscopic menus. These are interlaced with the fascinating history of the building, the restaurant and the talented people involved in this truly unique and entirely exceptional dining experience.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MPS","offers":[{"title":"Default Title","offer_id":45631921193218,"sku":"","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/9781472921864.jpg?v=1731203141"},{"product_id":"graphic-designs-and-images-for-small-bakeries-and-sweet-shops","title":"Graphic Designs and Images for Small Bakeries and Sweet Shops (PIE)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eMore than 100 popular shop designs collected from all over Japan!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlthough managing a shop today has become increasingly difficult due to the effects of the COVID-19 pandemic, there are still many shops throughout Japan that still beloved by their customers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis book introduces the details of each shop’s design, offering examples and the name of each designer. Every shop was opened with the owners’ unique ideas for conveying their concept through interior design, logos, packaging, member cards and more. This title will surely be indispensable as a source of inspiration and ideas with excellent customer appeal.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":45924242260226,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/718kD6GJzKL._SL1334.jpg?v=1740859192"},{"product_id":"pre-order-dorie-s-anytime-cakes-dorie-greenspan-nancy-pappas-copy","title":"The Art of Jacques Pépin: A Life in Recipes and Paintings (Timeless Recipes and Signature Artworks of the Celebrated Chef) (Jacques Pépin) *Signed*","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003eBookplate signed by Pepin mounted inside! \u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJust in time for his 90th birthday, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eThe Art of Jacques Pépin\u003c\/em\u003e \u003c\/span\u003e\u003cspan\u003ecelebrates master chef Jacques Pépin and his life of cooking and painting, with 99 of his all-time favorite and most-cooked recipes paired with pieces of his signature artworks spanning the last 60 years. Chapters cover all courses for a satisfying meal at home, including desserts, and his artworks are thoughtfully curated accordingly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe recipes are authentic Pépin essence—timelessly classic, delicious, and surprisingly achievable, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBread and Onion Soup\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eRadicchio Salad with Garlic Dressing\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eStew of Spring Vegetables\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBaked Salmon with Pesto Butter\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eChicken Legs with Yams\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePork Roast with Ratatouille\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eChocolate Soufflé    \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eOranges in Caramel\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA true creative expression of Jacques Pépin, this beautifully illustrated cookbook will inspire you to cook and create as Jacques does.\u003c\/span\u003e\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":46198406545666,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/71vH6BPFAZL._SL1500.jpg?v=1749328445"},{"product_id":"pre-order-uneasy-elixirs-50-curious-cocktails-inspired-by-the-works-of-edward-gorey-virginia-miller","title":"Uneasy Elixirs: 50 Curious Cocktails Inspired by the Works of Edward Gorey (Virginia Miller)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003ePartake in delicious drinks with this exquisite collection of curious cocktails inspired by the whimsical art of Edward Gorey.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eEdward Gorey’s humorously macabre art has delighted readers for more than fifty years. From\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eThe Epiplectic Bicycle\u003c\/span\u003e\u003cspan\u003e to \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Gashlycrumb Tinies\u003c\/span\u003e\u003cspan\u003e, Gorey’s work has gone on to inspire the likes of Tim Burton, Daniel Handler (Lemony Snicket), Jim Henson, and more.\u003cbr\u003e\u003cbr\u003eIn celebration of the 100th anniversary of Edward Gorey’s birth, and created in conjunction with his estate, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eUneasy Elixirs\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e presents a delectable collection of fifty Goreyesque potions, libations, nightcaps, and aperitifs. For the first time ever, fans will be able to enjoy cocktails inspired by Gorey's characters and settings, such as The Thumbfumble (inspired by\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eThe Curious Sofa\u003c\/span\u003e\u003cspan\u003e), Miss Quartermourning’s Grief (inspired by \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Other Statue\u003c\/span\u003e\u003cspan\u003e), The B is for Basil Julep (inspired by \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Gashlycrumb Tinies\u003c\/span\u003e\u003cspan\u003e—yes, Gorey’s ghastly children get their tipples, too), and The Q.R.V. No. 222, as well as one of Gorey’s personal favorite concoctions. Illustrated with original art from the Gorey archives and with glorious photography of these curious cocktails, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eUneasy Elixirs\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is the perfect gift for every tremulous tosspot and disquieted dipsomaniac who loves a slightly wicked spirit.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eORIGINAL RECIPES:\u003c\/span\u003e\u003cspan\u003e Featuring original drinks inspired by Edward Gorey’s deliciously macabre illustrations, this book captures the wit and whimsy of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAmphigorey\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Gashlycrumb Tinies\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eElegant Enigmas\u003c\/span\u003e\u003cspan\u003e, and more.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFIRST-TIME COLLABORATION:\u003c\/span\u003e\u003cspan\u003e Created in collaboration with the Edward Gorey estate, this is first and only cocktail book based on Gorey’s stories and art.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGOREY ILLUSTRATIONS:\u003c\/span\u003e\u003cspan\u003e Rare and unusual Gorey art, as well as Gorey favorites, illustrate this unique collection.\u003c\/span\u003e\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":46234752155906,"sku":"","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/71It-Adbj5L._SL1500.jpg?v=1750284360"},{"product_id":"les-delices-dedo-histoire-illustree-de-la-gastronomie-japonaise-brigitte-koyama-richard","title":"Les Délices d'Edo: Histoire illustrée de la Gastronomie Japonaise (Brigitte Koyama-Richard)","description":"\u003cp\u003eIn French.\u003c\/p\u003e\n\u003cp\u003eA sumptuous illustrated history of Japanese gastronomy, featuring 100 prints by both the greatest masters of the genre and anonymous artists. 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Finally, the places where food is consumed in Edo and the rest of Japan, and finally, festive meals throughout the seasons. The conclusion is devoted to the Meiji era, with the opening of Japan to the West.\u003c\/p\u003e\n\u003cp\u003eAppendices offer a gastronomic glossary, taste onomatopoeia, as well as a complementary bibliography and major chronological references.\u003c\/p\u003e","brand":"Librairie Gourmande","offers":[{"title":"Default Title","offer_id":46623510495490,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91Ao3HfT95L._SL1500.jpg?v=1753566828"},{"product_id":"pre-order-squeeze-me-lemon-recipes-art-ruthie-rogers-and-ed-ruscha","title":"Squeeze Me: Lemon Recipes \u0026 Art (Ruth Rogers and Ed Ruscha)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eAn ode to the simple, sunny brilliance of the lemon, this is a one-of-a-kind cookbook and collaboration between Ruth Rogers, the celebrated chef behind London’s River Café, and Ed Ruscha, one of the most influential contemporary artists and bookmakers of our time, who cultivates a lemon grove at his home in Los Angeles.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn the hands of Rogers and Ruscha, the humble lemon is transformed into the ultimate kitchen hero. Packed with fifty inventive recipes, the book casts the lemon as the star of sweet and savory dishes alike. Whether you are whipping up a creamy risotto al limone, baking a showstopping lemon tart, or brightening a salad with a burst of citrus, Rogers’s signature style makes every recipe, from appetizers to mains, approachable and unforgettable.\u003cbr\u003e\u003cbr\u003eElevating this journey is the singular artistry of Ed Ruscha, whose images, created specifically for this project, transform this book into a visual delight. Ruscha’s style is both visually accessible and intellectually layered and invites viewers to appreciate the beauty in the very ordinary and mundane. Known for documenting a single subject in intensive detail, a Ruscha book is an instant collectible.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":46650358825218,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/71P4M1G-OUL._SL1500.jpg?v=1754520155"},{"product_id":"lexicon-of-the-four-horsemen-mike-pare","title":"Lexicon of the Four Horsemen (Mike Paré)","description":"\u003cp\u003e\u003cstrong\u003eLimited Edition!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 2015, Mike Paré has created boldly playful studies, designs, posters and paintings for the Brooklyn restaurant The Four Horsemen.\u003c\/p\u003e\n\u003cp\u003eFor the restaurant's 10th anniversary they have published this collection of Paré's work in ink and watercolor. Its 118 pages feature both color and black-and-white art work, as well as a reflection by Paré on how his connection to the restaurant began and his insights into art and illustration.\u003c\/p\u003e","brand":"Grand Street Food and Wine","offers":[{"title":"Default Title","offer_id":46765166297346,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/LexiconFourHorsement5.jpg?v=1758235863"},{"product_id":"pre-order-good-enough-to-eat-the-art-of-noah-verrier-noah-verrier","title":"Good Enough to Eat: The Art of Noah Verrier (Noah Verrier)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eA mouthwatering ode to everyday pleasures,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eGood Enough to Eat\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003efeatures the social media–famous oil paintings of Noah Verrier—where childhood cravings and fine still life collide.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eVerrier’s paintings elevate the common man’s comfort food with a classic artistic twist. 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Take a bite out of the fantastic and masterful art that is good enough to eat.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":46785873346818,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/71z50gHmv2L._SY522.jpg?v=1758923501"},{"product_id":"pre-order-kimis-kitchen-an-ocean-womans-guide-to-wild-home-cooking-kimi-werner-nicole-gormley","title":"Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking (Kimi Werner, Nicole Gormley, Jennifer Fiedler) *Signed*","description":"\u003cp\u003e\u003cstrong\u003eSigned with a specially mounted bookplate. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eDive into the abundance of the ocean and reconnect with nature through food in this deeply personal guide to wild cooking, with more than 80 recipes inspired by the memories and ingredients that have shaped Hawai'i-born spearfishing champion, chef, and award-winning environmentalist Kimi Werner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWerner grew up getting lost in the magic of the ocean while tagging along with her dad on his spearfishing dives off the coast of Maui. Upon returning from freediving, Kimi's family would prepare his catches into wholesome meals. Though her family drifted away from this simple lifestyle, she reconnected with these practices at the age of 24--and is now one of the most celebrated spearfishers in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eKimi's Kitchen\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, a collaboration with award-winning filmmaker Nicole Gormley and food writer Jennifer Fiedler, is both an intimate biography and a collection of recipes drawn from adventures around the globe. Her \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSimple Fried Fish\u003c\/span\u003e\u003cspan\u003e is a generational recipe that made the whole family happy when she was a kid and now does the same for her son Buddy. 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In cooking a little more wild, we might just rediscover something essential in ourselves.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":46785877803266,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/811f8hO1mOL._SL1500.jpg?v=1758924422"},{"product_id":"flavor-joseph-keatinge-wook-jin-clark-tamra-bonvillain-ariana-maher","title":"Flavor (Joseph Keatinge, Wook Jin Clark, Tamra Bonvillain, Ariana Maher)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eImage Comics' most delicious Young Adult Culinary Fantasy is served up in a collected edition! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eWithin a strange walled city, an unlicensed chef discovers a mystery that threatens to end it all. Join Jospeh Keatinge (GLORY, SHUTTER) and WOOK JIN CLARK (Adventure Time: The Flip Side) on this culinary epic adventure―FLAVOR―where chefs are the ultimate celebrity and food is the most valued commodity. The high-stakes competition of Hunger Games collides with the lush, Miyazaki-esque worldbuilding in this delectable new ongoing series featuring culinary consulting and an introduction by Ali Bouzari, renowned food scientist and author of the IACP Award-winning cookbook Ingredient: Unveiling the Essential Elements of Food. Perfect for readers of BONE and LUMBERJANES, but with way more crepes and the world's cutest dog!\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Outlet","offers":[{"title":"Default Title","offer_id":46787552903426,"sku":null,"price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/71XA5HBPdkL._SL1200.jpg?v=1759016788"},{"product_id":"new-arrival-erotic-veronic-di-rosa-janice-feuer-rebecca-martinez-sweet-mouthfuls","title":"(*NEW ARRIVAL*) (Erotic) Veronic di Rosa, Janice Feuer \u0026 Rebecca Martinez. Sweet Mouthfuls","description":"\u003cp\u003e3 vols.: Chocolate Decadence, Virtuous Vanilla, and Sinful Strawberries. Illus. with erotic nude drawings of women by Veronica di Rosa. 7.25x7.25\", brown, white \u0026amp; red wrappers, original red box. 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Seductively\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eillustrated by Sainte Maria\u003c\/strong\u003e, and filled with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e16 recipes from lovers, ex-lovers, and food lovers\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efrom around the world, this volume unravels the obscure, the historical, the deeply personal, and the brand new world of aphrodisiacs.\u003c\/p\u003e\n\u003cp\u003eForget the clichés—this isn’t your usual chocolate-and-oyster story. Instead, sip a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003erosewater and cherry cocktail\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto mend a broken heart, fry up\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003espiced plantains\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto keep it warm, test your luck with a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esteamy mussel game\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor date night, or pull apart a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epavlova\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto divine whether he loves you or loves you not. 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