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For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.\u003cbr\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":32678676168844,"sku":"","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/forkish.jpg?v=1584136009"},{"product_id":"chad-robertson-tartine-bread","title":"Tartine Bread (Chad Robertson) *Signed*","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eSigned bookplate mounted inside!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the home or professional bread-maker, this is the book of the season. 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Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule\u003c\/p\u003e\n\u003cp\u003eRounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. 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Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community.\u003cbr\u003e    \u003cbr\u003eSourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In \u003ci\u003eSourdough\u003c\/i\u003e, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more--well beyond bread. 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He provides clear, step-by-step instructions beginning with fundamental ingredients (flour, yeast, sourdough starter), recipes for basic doughs (bread dough, brioche dough, croissant dough), and fillings (pastry cream, almond cream, compote). He then teaches you the techniques such as kneading, fermentation, and shaping that are the heart of French baking.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLandemaine follows these hands-on instructions with sixty recipes. 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The directions are accompanied by helpful how-to photos.\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":37004471828642,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/81SJFescDcL.jpg?v=1605569037"},{"product_id":"baking-bread-daniel-wing-alan-scott-the-bread-builders-hearth-loaves-and-masonry-ovens","title":"The Bread Builders: Hearth Loaves and Masonry Ovens (Daniel Wing \u0026 Alan Scott)","description":"\u003cp data-mce-fragment=\"1\"\u003eCreating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek out distinctive craft-brewed beers, many people find that their palates have been reawakened and re-educated by the taste of locally baked, whole-grain breads. Today's village bakers are finding an important new role--linking tradition with a sophisticated new understanding of natural levens, baking science and oven construction.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDaniel Wing, a lover of all things artisinal, had long enjoyed baking his own sourdough bread. His quest for the perfect loaf began with serious study of the history and chemistry of bread baking, and eventually led to an apprenticeship with Alan Scott, the most influential builder of masonry ovens in America.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlan and Daniel have teamed up to write this thoughtful, entertaining, and authoritative book that shows you how to bake superb healthful bread and build your own masonry oven. The authors profile more than a dozen small-scale bakers around the U.S. whose practices embody the holistic principles of community-oriented baking based on whole grains and natural leavens.\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":39290641383586,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/51PjlHOEJPL.jpg?v=1614633379"},{"product_id":"baking-bread-xavier-barriga-pan-hecho-en-casa-y-con-el-sabor-de-siempre","title":"Pan: Hecho en Casa y Con el Sabor de Siempre (Xavier Barriga)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eNote: This book is written in Spanish.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eXavier Barriga, a master baker who respects tradition and innovates at the same time, helps us learn to produce artisan bread at home. With thorough explanations of each recipe and step-by-step illustrations make the book accessible to anyone.\u003cbr\u003e\u003cbr\u003eIn this book you will find everything you need to know to make quality, healthy bread: from rustic breads, empanadas, whole grain breads, with nuts or seeds, to breads from other countries, sweet breads or the classic pastries.\u003cbr\u003e\u003cbr\u003eThis book also dedicates a special chapter to gluten and other intolerances.\u003cbr\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":39502423163042,"sku":"","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/51CZ4ROYupL.jpg?v=1616528649"},{"product_id":"poetry-katie-king-bread-poems-my-quarantine-in-18-breads","title":"Bread Poems: My Quarantine in 18 Breads (Katie King)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIn Flagstaff,  Arizona - right off Rt. 66, there lives a bakery selling bread out of a filing cabinet. The crust implores you to vote, that black lives matter, and to eat the rich. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eKatie King's new book Bread Poems tells the story of this unique dough made during stay-at-home orders of spring 2020.  Something to lighten the mood of the sometimes heavy conversations of balancing our freshly unbalanced lives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":39821630013602,"sku":"","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/VoteBreadPoems.jpg?v=1620065366"},{"product_id":"pre-order-bread-matthew-jones-bread-ahead-the-expert-home-baker-a-masterclass-in-classic-baking-expected-october-2021","title":"Bread Ahead: The Expert Home Baker: A Masterclass in Classic Baking (Matthew Jones)","description":"\u003cp\u003e\u003cspan\u003eFeaturing over 90 fool-proof, classic baking recipes, with both sweet and savory staples and plenty of seasonal favorites, discover the joy of baking like a professional but from the comfort of your own home kitchen.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom simple classics, such as Victoria Sponge, a Rustic Country Loaf or American Chocolate Chip Cookies, to the more challenging Millefeuille, Babka Loaf or Savory Croissants, you will even find recipes for all the jams and marmalades you need to complement your creations. Perfect your Christmas Pudding, Mince Pies and other festive favorites with the sumptuous Christmas chapter, or recreate Bread Ahead's most beloved sweet treat with a chapter dedicated to their infamous filled Donuts. Whatever your skill level, \u003c\/span\u003e\u003ci\u003eBread Ahead: The Expert Home Baker\u003c\/i\u003e\u003cspan\u003e will be your go-to baking bible, with all the information you need to know when it comes to good, classic baking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":40379925594274,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/61dkcAlbyJS.jpg?v=1626221273"},{"product_id":"mexican-iglesias-y-cabrera-sonia-el-pan-popular","title":"(Mexican) Iglesias y Cabrera, Sonia. El Pan Popular.","description":"\u003cp data-mce-fragment=\"1\"\u003eIllus. with drawings. Dec. wrappers. First Edition. Mexico: Fonda Nacional para el Fomento de la Artesania, 1982.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA small but compact compendium of sweet and savory Mexican breads, in alphabetical order. No recipes, but this book is more of an encyclopedia of popular Mexican breads. Inscription to front free endpaper, else very good. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e(62)\u003c\/p\u003e","brand":"Dan Strehl","offers":[{"title":"Default Title","offer_id":41057480638626,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/Elpan.jpg?v=1633901060"},{"product_id":"pre-order-bread-karyn-lynn-newman-sourdough-by-science-understanding-bread-making-for-successful-baking-expected-jan-25-2022","title":"Sourdough by Science: Understanding Bread Making for Successful Baking (Karyn Lynn Newman)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous. Complex and fascinating chemical and biological processes are taking place in your mixing bowl and oven, thanks to wild yeast and bacteria, and the natural sugars, enzymes, and proteins found in flour. However, baking a great loaf of sourdough does not have to be complicated or overwhelming. Understanding the science behind these processes makes all the difference. In \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eSourdough by Science\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e, molecular biologist Karyn Newman provides a reliable path to sourdough success by arming you with informative descriptions of what’s happening on a molecular scale and a strategy for learning from and optimizing your own bakes. Recipes are delectable, doable, and dependable―from a Rustic Boule to Wild Challah to Hazelnut Buns― teaching you the hows and whys of bread making along the way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003eSourdough by Science\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ehas the answers to an array of sourdough questions: What is a sourdough starter? How do different flours respond? When should you add salt to a dough? How does the crust get crisp and crackly? The book makes it easy for readers to develop sourdough intuition with an invaluable and wide-ranging troubleshooting guide. Complete with resources and step-by-step photos, this is an essential book to build your bread-baking expertise.\u003c\/p\u003e","brand":"Norton","offers":[{"title":"Default Title","offer_id":42151031767298,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/7164YDtKbML.jpg?v=1639005086"},{"product_id":"booklet-neil-marion-harris-sixty-five-delicious-dishes-made-with-bread","title":"(Booklet) Neil, Marion Harris. Sixty-Five Delicious Dishes Made with Bread.","description":"\u003cp data-mce-fragment=\"1\"\u003eIllus. from photographs. Pictorial wrappers. First Edition. N.p.: Fleischmann Co., 1919.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA recipe booklet issued by Fleischmann for using their yeast in numerous dishes. Some rubbing along spine, else very good. \u003c\/p\u003e","brand":"Dan Strehl","offers":[{"title":"Default Title","offer_id":42271660704002,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/Sixty-fivedeliciousrecipes.jpg?v=1641768545"},{"product_id":"new-arrival-bread-brittany-wood-the-art-of-sourdough-scoring-your-all-in-one-guide-to-perfect-loaves-with-gorgeous-designs","title":"The Art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves with Gorgeous Designs (Brittany Wood)","description":"\u003cspan data-mce-fragment=\"1\"\u003eGet ready to bake bread that looks as phenomenal as it tastes. From graphic artist and baker Brittany Wood comes a gorgeous and comprehensive guide to all things sourdough scoring. With lush full-page photography, step-by-step tutorials and expert tips, Brittany covers every skill you’ll need to successfully create one-of-a-kind patterns on your loaves. Learn how the depth and timing of your cuts can affect the way your lines bake and burst, and never be disappointed by deflated dough again as Brittany’s calm, encouraging voice guides you through a huge variety of dazzling designs.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAs an added bonus, Brittany includes her tried-and-true master method for high-hydration sourdough. She then takes it a delicious step further with 10 additional recipes for incredible flavors, like Sharp Cheddar–Rosemary Sourdough and Chocolate-Cinnamon Sourdough, as well as gorgeously shaped goods like Orange Brioche Festive Star Bread. With this inspiring resource, you’ll bake your creativity and artistry into every loaf you make and bring your sourdough scoring dreams to life with bread that never looked more beautiful.\u003c\/span\u003e","brand":"MPS","offers":[{"title":"Default Title","offer_id":42487902863618,"sku":"","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/91ZD1pWOm7L.jpg?v=1646439618"},{"product_id":"spanish-language-bread-iban-yarza-100-recetas-de-pan-de-pueblo-ideas-y-trucos-para-hacer-en-casa-panes-de-toda-espana","title":"100 recetas de pan de pueblo: Ideas y trucos para hacer en casa panes de toda España (Iban Yarza)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eLas esperadas recetas del autor de\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003e Pan de pueblo\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e para elaborar todo tipo de panes artesanales.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003e100 recetas de pan de pueblo\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e es un libro tan esperado como único, un amplio catálogo de recetas del patrimonio panadero español.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePor primera vez, se explican las fórmulas pensando en el panadero casero, de una forma clara y sencilla, a través de más de 800 fotografías paso a paso y mediante un inagotable repertorio de trucos y técnicas fáciles.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDe la mano de Ibán Yarza, uno de los mayores divulgadores del pan casero, conoceremos la sorprendente variedad de panes de todos los rincones del país se muestra de forma accesible el pan gallego con su interior jugoso, la delicada miga del pan candeal o sobado, las clásicas hogazas de pueblo, las tortas de aceite, pero también el universo de las cocas dulces y saladas o la bollería, con ejemplos festivos clásicos como el roscón de Reyes, la coca de Sant Joan o la ensaimada, o bien especialidades estacionales que usan productos locales y de temporada.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003e100 recetas de pan de pueblo\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e aborda de modo ameno y divertido la misión de dar a conocer el tesoro del pan tradicional de toda España.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eENGLISH DESCRIPTION\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eThe long awaited recipes from the author of Town Bread to create all kinds of artisanal breads.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003e100 Recipes for Town Bread\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a book as expected as it is unique, a wide catalogue of recipes from the Spanish heritage of bread making.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eFor the first time, the formulas are explained with the home baker in mind, in a clear and simple way, with more than 800 photos, step by step and with an inexhaustible repertoire of easy tricks and techniques. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFrom the hand of Ibán Yarza, one of the greatest teachers of homemade bread, we learn of the surprising variety of breads from all corners of the country, we are shown in an accessible way, the Galician bread with it's juicy interior, the delicate crumb of white or French bread, the classic town loaf, olive oil wafers, but also the universe of sweet and salty cakes or pastries, with holiday classics like King cake, Saint Joan cake or Mallorca's puff pastry, or seasonal specialties that use local, in season products.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e100 Recipes for Town Bread tackles, in a fun and enjoyable way, the mission to make public the treasure trove of traditional breads from all over Spain.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":42886520373506,"sku":"","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/91lUi7zxhQL.jpg?v=1655071421"},{"product_id":"pre-order-bread-baking-maurizio-leo-the-perfect-loaf-the-craft-and-science-of-sourdough-breads-sweets-and-more-a-baking-book-expected-november-2022","title":"The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (Maurizio Leo)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eA dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eFood52\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMaurizio Leo’s blog \u003cem\u003eThe Perfect Loaf\u003c\/em\u003e is \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003ethe\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eRecipes cover flavorful, crowd-pleasing favorites:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eEssential freeform loaves:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Simple Sourdough, Rosemary \u0026amp; Olive Oil, Extra-Sour Sourdough, Cranberry \u0026amp; Walnut, Demi Baguettes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003ePan loaves:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003ePizza and flatbread:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eBuns, rolls, and more:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eSweets:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBeginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have—like how to store a sourdough starter long-term, how bakers’ percentages actually work, and a visual guide to common “bread fails” and how to remedy them. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSeasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their “baker’s intuition” and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Perfect Loaf\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e will be your indispensable guide in the kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":42893159465218,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91D0ICV0_iL._SL1500.jpg?v=1780356291"},{"product_id":"pre-order-bread-ken-forkish-evolutions-in-bread","title":"Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home (Ken Forkish) *Signed*","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eSigned bookplate mounted inside!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eThe\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ebestselling author of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eFlour Water Salt Yeast\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eteaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you. Think crispy, crackly crusts and soft, airy interiors, just like from your favorite artisan bakery—except it came from your own oven. \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eApproachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eEvolutions in Bread\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that’s more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche. \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eIncluded with each recipe is a handy baking schedule, helping newbies navigate their first starters and loaves. The doughs are also versatile; most can be prepared as a lidded pan loaf, open pan loaf, or as a rustic country loaf. This book will improve anyone's baking but also serves as a companion to \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eFlour Water Salt Yeast\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e, giving you everything you need to create any loaf imaginable.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":42914682142978,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/91rdnbGzqkL.jpg?v=1655762890"},{"product_id":"pre-order-bread-uliks-fehmiu-with-kathleen-hackett-the-pain-davignon-baking-book-a-war-an-unlikely-bakery-and-a-master-class-in-bread","title":"The Pain d'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread (Uliks Fehmiu, Kathleen Hackett)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA good loaf of bread has the power to bring—and keep—people together, wherever they may be. In a journey that started in Belgrade amid the beginnings of war, and continued in America, four friends tested this philosophy to the extreme: They began a new life and opened a tiny bakery together on Cape Cod. Working hectic, twenty-four-hour days, while living all together in a loft above their business and making it all up as they went along, the founders of Pain D’Avignon quickly became one of the first highly acclaimed purveyors of artisanal bread in the Northeast.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eFor thirty years Pain D’Avignon has been pursuing excellence in the art of the bread making inspired by the old-world methods while partnering with New York’s top chefs to bring a five-star bread to our everyday life. As a baker who had an unorthodox bread education, Uliks Fehmiu has learned over time that practice and patience are the most important parts of the journey, and here he shares this important lesson with home bakers everywhere, while giving them an accessible, step-by-step primer on mastering the fundamentals. With 60 recipes, including their iconic Cape Cod–inspired Cranberry and Pecan Bread, Classic Sourdough, Thyme Baguette with a Touch of Lemon, and Plum Galette with Pistachio Paste, \u003c\/span\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eThe Pain D’Avignon Baking Book\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a tried-and-true collection of must-make breads and pastries, with extraordinary and immersive storytelling. It is a celebration of bread, of perseverance, and of baking with heart and purpose.\u003c\/span\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":42914798829826,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/91ZKr5hcloL.jpg?v=1655768749"},{"product_id":"pre-order-ukrainian-knead-peace-bake-for-ukraine-recipes-from-the-worlds-best-bakers-in-support-of-ukraine-expected-may-2-2023","title":"Knead Peace: Bake for Ukraine: Recipes from the world's best bakers in support of Ukraine.","description":"\u003cspan data-mce-fragment=\"1\"\u003eInspired by the resilient spirit of Anna Makievska and The Bakehouse, Kyiv, who have continued to bake day and night throughout the conflict, \u003cem\u003eKnead Peace\u003c\/em\u003e is a unique collection of beautiful bakes in support of Ukraine. Donated by esteemed bakeries from across the globe, they include sweet and savoury breads, indulgent cakes and cookies, and delicious pies and tarts.\u003c\/span\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":43533818921218,"sku":"","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/61y79PFbvOL.jpg?v=1674342172"},{"product_id":"new-arrival-baking-professional-thomas-teffri-chambelland-sourdough-baking-a-treatise","title":"Sourdough Baking: A Treatise (Thomas Teffri-Chambelland)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA reference for all professionals in the sector, \"\u003cem\u003eSourdough Baking: A Treatise\u003c\/em\u003e\" is the baker's new essential tool. With volume 1, Thomas Teffri-Chambelland provides the general public for the first time with the theoretical knowledge needed to better understand bread-making phenomena. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe biology of flour, salt and water, the biology and analysis of sourdough, the analysis of the structure and nutritional qualities of sourdough bread: all these subjects are illustrated with diagrams and dealt with in a pedagogical manner to give you all the fundamental bases for baking. The second volume will accompany you throughout your baking practice as a professional or amateur. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou will discover a technical description of the different stages of bread-making as well as numerous recipes for sourdough breads based on wheat and rye flours and gluten-free flours such as rice and buckwheat. You will also find recipes for sourdough pastries, including the famous panettone. In total, more than 35 recipes with illustrated step-by-step instructions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vilbo","offers":[{"title":"Default Title","offer_id":43569948721410,"sku":"","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/Traite-de-boulangerie-CouvertureUS-3D_470x_5f77d744-093d-4b08-a665-dfc7097a5874.jpg?v=1676322748"},{"product_id":"i-maestri-del-pane","title":"I maestri del pane (Richemont Club Italia)","description":"\u003cp\u003eNOTE: This book is in Italian. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMore than 100 recipes and techniques from master Italian bread bakers like Piergiorgio Giorilli, Fabrizio Zucchi, and  Matteo Cunsolo -  divided into three practical sections, tradition, everyday life and innovation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBreads and techniques featured include \u003c\/span\u003e\u003cspan\u003eMafaldina Siciliana, bread and polenta, hard dough bread, Biova, Rosetta, Vergara,\u003c\/span\u003e\u003cspan\u003e naturally leavened bread and liquid yeast, the Francesino with hand-kneaded dough, the Cruschella d'avena, the Micca and the Miccone, the Bra bread, Ciabatta, \u003c\/span\u003e\u003cspan\u003eBocconcini with Parmesan and sesame, Mignons with coffee, Energy Bread,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eVenus black rice and sesame bread, Small barley bread, Sicilian bread with sesame and turmeric, 100% wholemeal naturally leavened bread, Ancient grains and energy, Taggiasca olive bread, and Sweet bread with saffron.\u003c\/span\u003e\u003c\/p\u003e","brand":"Amazon Italy","offers":[{"title":"Default Title","offer_id":43737385632002,"sku":"","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91WYZztHCrL.jpg?v=1687723484"},{"product_id":"grains-raymond-sokolov-with-the-grain-200-delectable-recipes-using-wheat-corn-rice-oats-barley-and-other-grains","title":"With The Grain : 200 delectable recipes using wheat, corn, rice, oats, barley and other grains (Raymond Sokolov)","description":"\u003cspan data-mce-fragment=\"1\"\u003eWith more than 200 recipes.\u003c\/span\u003e","brand":"Celia","offers":[{"title":"Default Title","offer_id":43816875262210,"sku":"","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/2196HNZ1E9L.jpg?v=1691098625"},{"product_id":"bread-a-bakers-book-of-techniques-and-recipes-jeffrey-hamelman","title":"Bread: A Baker's Book of Techniques and Recipes (Jeffrey Hamelman)","description":"\u003cspan data-mce-fragment=\"1\"\u003eWhen \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eBread\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a \"masterwork of bread baking literature,\" Jeffrey Hamelman's \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eBread\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eBread,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.\u003c\/span\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":43862335357186,"sku":"","price":61.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81IqB4RgijL._SL1500.jpg?v=1694640321"},{"product_id":"9780717195855","title":"The New Ballymaloe Bread Book (Darina Allen)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStart a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAt Darina Allen’s world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home bakers on a journey to learn bread techniques, from simple yeast bread and speedy soda bread through to sourdough from scratch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe New Ballymaloe Bread Book\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e will take the mystery out of breadmaking, passing on all the knowledge that you need to make superb loaves at home. An accessible and achievable collection of failsafe recipes for every kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casemate","offers":[{"title":"Default Title","offer_id":44045265469698,"sku":"","price":37.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/712LYIEoN7L._SL1500.jpg?v=1701134608"},{"product_id":"pre-order-my-bread-the-revolutionary-no-work-no-knead-method-15th-edition-jim-lahey","title":"My Bread: The Revolutionary No-Work, No-Knead Method, 15th Edition (Jim Lahey)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eJim Lahey returns with a 15th-anniversary edition of his classic cookbook―featuring five unmissable new recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe secret to acclaimed baker Jim Lahey’s bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMy Bread\u003c\/span\u003e\u003cspan\u003e, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt, and then let time work its magic, no kneading necessary. Whether preparing Lahey’s basic loaf or a variation―a peanut butter and jelly bread, a pecorino cheese loaf, pancetta rolls, a classic Italian baguette―the process couldn’t be more simple, or the results more inspiring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the fifteen years since \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMy Bread\u003c\/span\u003e\u003cspan\u003e’s publication, the no-knead bread technique has remained as life-changing as ever. Now, Lahey revisits his beloved cookbook and adds five never-before-published recipes, including a pistachio-goji bread and a foolproof way of making Panko breadcrumbs at home. Repackaged for a new generation, the 15th-anniversary edition of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMy Bread\u003c\/span\u003e\u003cspan\u003e is as timely as ever, and will bring good bread making back into our lives―with minimal work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSept 2024\u003c\/span\u003e\u003c\/p\u003e","brand":"Norton","offers":[{"title":"Default Title","offer_id":44885673541890,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/71hXENQvfnL._SL1200.jpg?v=1714694519"},{"product_id":"pre-order-richard-hart-bread-intuitive-sourdough-baking-richard-hart-laurie-woolever-henrietta-lovell","title":"Richard Hart Bread: Intuitive Sourdough Baking (Richard Hart, Laurie Woolever, Henrietta Lovell)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eRichard Hart Bread\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ethe\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eguide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful bread—from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back.\u003cbr\u003e\u003cbr\u003eThrough gorgeous photography, explanatory videos accessed on page through QR codes, and thorough descriptions of methods, you’ll have all the tools you need to make great breads. Rich in stories and Richard’s boundless enthusiasm, this book will make you fall ever deeper in love with bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":45146955448578,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91oVETKNH2L._SL1500.jpg?v=1717020587"},{"product_id":"pre-order-the-big-book-of-bread-recipes-and-stories-from-around-the-globe-james-morton","title":"The Big Book of Bread: Recipes and Stories From Around the Globe (James Morton)","description":"\u003cp\u003e\u003cspan\u003eBread is the most basic and necessary of foods – a simple staple, using few ingredients, that is at once a cultural symbol and a source of national pride.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Big Book of Bread\u003c\/i\u003e\u003cspan\u003e explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin. Covering savory favorites including Soda Bread, Sourdough and Shokupan, as well as sweet treats such as Babka, Buns and Brioche, this book showcases a world of awesome loaves.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIllustrated throughout with stunning photography, \u003c\/span\u003e\u003ci\u003eThe Big Book of Bread\u003c\/i\u003e\u003cspan\u003e is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":45162540269826,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/Screenshot2024-06-01at3.36.09PM.png?v=1717281379"},{"product_id":"pre-order-very-good-bread-the-science-of-dough-and-the-art-of-making-bread-at-home-melissa-weller","title":"Very Good Bread: The Science of Dough and the Art of Making Bread at Home (Melissa Weller)","description":"\u003cp\u003eFrom the acclaimed baker and James Beard Award nominee, here is a master class on making perfect breads at home—from sourdough loaves and baguettes to bagels, pitas, tortillas, and pizzas\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor Melissa Weller, bread is the foundation for every meal, an elemental ritual that leads to mouthwatering results. Bread is also inspirational—the taste of a brioche, and Weller’s obsession with perfecting it, made her fall in love with baking many years ago. Now, after years of working as the head baker at some of the country’s most celebrated restaurants, Weller shares her best recipes for consistently making the highest-quality breads.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWeller knows that baking is about precision and science, and here she gives you the tools to take your breadmaking skills to the next level. With detailed and accessible step-by-step instructions on techniques, equipment, ingredients, and flavors, Weller gives you everything you need to achieve beautiful and impossibly delicious results. Here are steps on how to create a simple baking schedule that allows breadmaking to seamlessly fit into your daily routine, how to weigh and measure ingredients, and how to make yeast and sourdough starters. Weller also shares her best tips on mixing, explains the finer points of fermentation, and lays out the basics of shaping and folding each type of loaf. Here too are extended recipes for what to do with the bread you bake, like Everything Bagel Tuna Crunch Sandwiches, Tacos with Pulled Pork and Salsa Ranchera, and Pizza Margherita. With more than seventy recipes, this is the essential book for making bread so excellent that it earns a place at the center of the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":45162541678850,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/Screenshot2024-06-01at3.48.33PM.png?v=1717282119"},{"product_id":"pre-order-a-slow-rise-favorite-recipes-from-four-decades-of-baking-with-heart-daniel-leader-lauren-chattman-signed","title":"A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart (Daniel Leader, Lauren Chattman) *Signed*","description":"\u003cp\u003e\u003cstrong\u003eBookplate signed by Daniel Leader mounted inside!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDecades before sourdough took over Instagram, Daniel Leader was making his first celebrated loaves at Bread Alone, his pioneering upstate New York bakery. From revolutionizing artisan breadmaking in the eighties to operating the country’s first carbon-neutral bakery today, Bread Alone has existed at the cutting edge of bread and pastry for over forty years. \u003cspan class=\"a-text-italic\"\u003eA Slow Rise \u003c\/span\u003echarts its legendary history and showcases its most beloved recipes.\u003cbr\u003e\u003cbr\u003eThe heart of Dan’s baking philosophy is his embrace of soft-skill baking—seeing, feeling, smelling, and even listening to your dough—over science-based techniques promising the perfect loaf. As Leader says, in baking, there is always an element of the unknown, and even a bit of magic. No two bakes are exactly the same, and it’s the idiosyncrasies of each loaf, cake, or crust that make baking such a thrill.\u003cbr\u003e\u003cbr\u003eHere, across more than sixty recipes, Leader will teach you to bake with your senses, have patience, and form an almost meditative practice in the kitchen. Nostalgic, simple classics like Whole Wheat Bread and Hearty Seeded Sandwich Loaf live alongside more complex concoctions like Baltic Dark Rye and Fermented Wheat Bran and Barley Epis with Beet. For desserts everyone will love, Leader shares his recipes for treats like Lemon-Currant Einkorn Scones, Pistachio-Brown Butter Financiers, Blood Orange-Lemon Tart, and Mocha-Filled Brioche Buns.\u003cbr\u003e\u003cbr\u003eA celebration of baking with heart and soul, \u003cspan class=\"a-text-italic\"\u003eA Slow Rise\u003c\/span\u003e is a must-have for serious and novice home bakers alike.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":45179205452034,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91nSRhgPREL._SL1500.jpg?v=1717630991"},{"product_id":"the-king-arthur-baking-company-big-book-of-bread-125-recipes-for-every-baker-king-arthur-baking-company","title":"The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (Martin Philip, King Arthur Baking Company) *Signed*","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eSigned bookplate mounted inside!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAuthoritative and accessible, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eThe King Arthur Baking Company Big Book of Bread\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough.\u003cbr\u003e\u003cbr\u003eEverything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker.\u003cbr\u003e\u003cbr\u003eAt the heart of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eThe King Arthur Baking Company Big Book of Bread\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis the most expansive and inclusive list of any bread-baking book, and it boasts new and classic recipes such as the following:\u003cbr\u003e-Flatbreads: Focaccia, Naan, Pita, Scallion Pancake, Lavash, Seedy Crackers\u003cbr\u003e-Pan Loaves: Everyday Bread, English Muffin Toasting Bread, Tiger Milk Bread\u003cbr\u003e-Sourdough: Baguette, Sandwich Bread, Cinnamon Swirl\u003cbr\u003e-Hearth Breads: Classic Miche, Chocolate Levain, Sesame Whole Wheat Loaf\u003cbr\u003e-Buns, Bagels, and Rolls: Conchas, Bolo Bao, Jerusalem Bagels, Buttermilk Buns\u003cbr\u003e-“Fancy” Breads: Basic Babka, Big Sticky Bun, Stollen\u003cbr\u003e-Things to Make with Bread: Cheddar Kimchi Strata, Sourdough Lasagna, Migas\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe King Arthur Baking Company Big Book of Bread\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003edemystifies bread baking and will make any newbie a confident baker while expanding the skill and repertoire of experienced bakers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":45584670490882,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/817BoUB6oNL._SL1500.jpg?v=1729707662"},{"product_id":"how-to-bake-bread-michael-kalanty","title":"How To Bake Bread (Michael Kalanty)","description":"\u003cp\u003e\u003cspan\u003eThe great tasting breads are just one of the reasons this book is so popular with students and serious home bakers. Another is the professional instruction that is presented in a clear and easy style. Recommended by the American Culinary Federation and winner of \"Best Bread Book in the World\" at the Paris Cookbook Fair.\u003c\/span\u003e\u003c\/p\u003e","brand":"Celia","offers":[{"title":"Default Title","offer_id":45608576975106,"sku":"","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/812WtVxPdXL._SL1500.jpg?v=1730414389"},{"product_id":"pre-order-existential-bread-jim-franks","title":"Existential Bread (Jim Franks) *Signed*","description":"\u003cp\u003e\u003cspan\u003eJim Franks is a baker and a poet who’ s written a love story about bread, which is to say he’s written a life story about listening, learning, trying, failing, adapting, and above all, caring. Through humor, history, relentless curiosity, and refreshingly unsentimental poetry, Existential Bread teaches there are many ways to bake a loaf, just as there are many ways to live a life.\u003c\/span\u003e\u003c\/p\u003e","brand":"IPG","offers":[{"title":"Default Title","offer_id":45779851706626,"sku":"","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81poQHex5NL._SL1500.jpg?v=1736810885"},{"product_id":"the-king-arthur-all-purpose-bakers-companion-king-arthur-baking-company","title":"The King Arthur Baking Company's All-Purpose Baker's Companion: Revised and Updated (King Arthur Baking Company)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eTrusted recipes, revised and updated for a new generation of home bakers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eComprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe King Arthur Baking Company's All-Purpose Baker’s Companion\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is the one book you’ll turn to every time you bake. The experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes, and revisions to keep it relevant to today’s modern baker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDecades of research in their famous test kitchen shaped the contents of this book which includes more than 350 recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. Now fully revised and updated, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe King Arthur Baking Company's All-Purpose Baker’s Companion\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is an essential kitchen tool.\u003c\/span\u003e\u003c\/p\u003e","brand":"Norton","offers":[{"title":"Default Title","offer_id":45824572162306,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/61tXx30eFYL._SL1200.jpg?v=1738375665"},{"product_id":"pre-order-the-art-of-gluten-free-bread-groundbreaking-recipes-and-innovative-techniques-for-artisanal-breads-and-pastries-aran-goyoaga","title":"The Art of Gluten-Free Bread: Groundbreaking Recipes and Innovative Techniques for Artisanal Breads and Pastries (Aran Goyoaga) *Signed*","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFinally, a complete bible that will transform the art of gluten-free bread baking from the three-time James Beard Award-finalist Aran Goyoaga.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAuthor Aran Goyoaga (\u003cem\u003eCannelle et Vanille\u003c\/em\u003e) has perfected the art of baking without gluten, and she's garnered global attention for her ability to create bread full of texture and flavor using alternate flours. \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe Art of Gluten-Free Bread\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, Goyoaga not only shares her secret to the perfect gluten-free loaf, but she offers 100 recipes for the breads and pastries that those with gluten-intolerance dearly miss. Think biscuits, bagels, and the flakiest croissants. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe book begins where most bread does: the starter. Goyoaga presents three sourdough starters made with grain flours instead of wheat, and readers can use them to make to delicious baguettes, boules, and dinner rolls. Many of the recipes build off each other, so home cooks can easily adapt their doughs. Use a baguette dough to make Olive Pesto Pull-Apart Bread or incorporate your starter discard to make Banana Sourdough Bread. There are also yeasted breads, like Olive and Rosemary Fougasse; enriched breads, like Quickest Buttery Brioche; and holiday breads like Challah and Sourdough Panettone so nobody ever needs to miss a yearly tradition again. There is even a flatbread section, complete with recipes for pizza, naan, and tortillas. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith such a wide range of flavorful recipes, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe Art of Gluten-Free Bread\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is the perfect cookbook for \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eanyone\u003c\/span\u003e\u003cspan\u003e who loves good bread.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":45952788365570,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81RH1CqQM8L._SL1500.jpg?v=1748478840"},{"product_id":"el-ritual-del-pan-de-masa-madre-casero-carmen-sanchez","title":"El Ritual del Pan de Masa Madre Casero (Carmen Sanchez)","description":"\u003cp\u003eIn Spanish. \u003c\/p\u003e\n\u003cp\u003eWelcome to the world of homemade sourdough! This cookbook is the ultimate guide for anyone who loves the rustic, artisanal flavor and texture of sourdough bread. Whether you're an experienced baker or a beginner, you'll find everything you need to know about making and baking delicious sourdough bread.\u003c\/p\u003e\n\u003cp\u003eInside, you'll find dozens of delicious recipes for sourdough bread, scones, bagels, and more. From classic breads to creative twists, there's something for everyone in this cookbook. You'll learn how to create your own sourdough starter, how to knead and shape the dough, and how to achieve the perfect rise and bake.\u003c\/p\u003e\n\u003cp\u003eBut this book is more than just a collection of recipes. It's a celebration of the country lifestyle and artisan breadmaking traditions. You'll learn about the history of sourdough, the benefits of using natural yeast, and the satisfaction that comes from making your own bread from scratch.\u003c\/p\u003e\n\u003cp\u003eFarm, sourdough, artisan, rustic, homemade, bread, recipes, delicious, loaves, bagels, baking, starter, kneading, shaping, rising, baking, farm, lifestyle, traditions, natural yeast, pantry, healthy, zero.\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":46033305698562,"sku":"","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/41Ypl2-BzxL._SY445_SX342.jpg?v=1743281052"},{"product_id":"roti-90-simple-recipes-for-the-indian-bread-and-its-accompaniments-anuradha-ravindranath","title":"Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments (Anuradha Ravindranath)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eRoti is perhaps one of India’s most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, fry it, or bake it in a tandoor. It is made with many grains, but traditionally with wheat flour. It is no wonder then that Roti is integral to Indian and cuisines from other South Asian countries, such as Pakistan and Bangladesh and a popular accompaniment in most Asian cuisine restaurants.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn Roti, author Anuradha Ravindranath introduces the reader to the different facets of this unprepossessing flatbread. She draws on her memories as a child, of her mother buying whole wheat grain at a market, of it drying on the rooftop of their Delhi home, of the trips to a nearby mill so that it is ground into fresh, warm flour, and the fluffy rotis fresh off the pan that was an enduring staple for lunches.\u003cbr\u003e\u003cbr\u003eIn doing so, Anuradha Ravindranath skilfully weaves her memories of the flatbread with over 90 delicious recipes and turns the humble roti into a delightful, glamorous showstopper. Packed with photographs, the book will feature accompaniments to rotis by way of dips and pickles, as well as easy-to-follow tips in classic DK style.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":46049668235522,"sku":"","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81FO2D6MguL._SL1500.jpg?v=1743788153"},{"product_id":"new-arrival-italian-franco-ferrero-cervo-borgo-medioevale-copy-1","title":"(Italian - Trentina) Il Comunale. Speciale Mostra: Stari di Grano, Forme di Pane","description":"\u003cp\u003e64 pp. Illus. with drawings \u0026amp; photographs. Pictorial wrappers. First Edition. Adige: Dec. 1992\u003c\/p\u003e\n\u003cp\u003eIn Italian; from the library of Lynne Rosetto Kasper. A special edition of \"Il Comunale\", focusing on the wheat and wheat bread of the Adige region of Northern Italy, including its history back to ancient times. \u003c\/p\u003e\n\u003cp\u003eFaint rings to cover, else very good.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Lynne Rosetto Kasper","offers":[{"title":"Default Title","offer_id":46183266156802,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_8021.jpg?v=1748631975"},{"product_id":"pre-order-parm-to-table-italian-american-and-american-italian-recipes-from-ponza-to-the-bronx-christian-petroni-copy","title":"Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche (Richard Bertinet)","description":"\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\" data-expanded=\"false\"\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eHelping you to master the mighty sourdough and make your own ferments so that you can make bread anytime. This title looks at specialty breads, using a range of flours and flavors. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eRichard Bertinet's revolutionary and simple approach to breadmaking gives you the confidence to create really exciting recipes at home. He shows us how a good crust is one of the most significant things about all types of great bread. To start with, Richard concentrates on mastering your own ferments, working the dough and proving, which helps your technique, and then, in his following chapters, he shows you how to make a range of bread.\u003cbr\u003e\u003cbr\u003eFirst is 'Slow' - mastering sourdough, baguette and other breads; then 'Different', which uses a range of flours and flavours to produce seeded, spelt, rye, ciabatta, chestnut, bagel, pretzels and more; and finally you can explore variations of 'Sweet' - making croissants, stollen, brioche and buns. With stunning step-by-step photography, simple advice and helpful techniques throughout, \u003cem\u003eCrust\u003c\/em\u003e will delight and inspire you to make healthier, tastier and better-looking bread!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":46218814783746,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91Yk8JXbwrL._SL1500.jpg?v=1749762348"},{"product_id":"beautiful-bread-create-bake-artful-masterpieces-for-any-occasion-theresa-culletto","title":"Beautiful Bread: Create \u0026 Bake Artful Masterpieces for Any Occasion (Theresa Culletto)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eIn this inspiring, visually stunning cookbook for beginner and expert bread bakers alike, learn how to turn artisan focaccia breads into over 30 showstopping edible creations!\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eLet professional baker and bread artist Theresa Culletto show you how to take your bread baking to the next level by turning rustic focaccia breads into artful masterpieces. In \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eBeautiful Bread\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, you will not only master how to make four types of focaccia—white, whole wheat, dark multigrain, and sweet—you will also learn \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003etechniques for decorating them with vegetables, fruits, herbs, seeds, and more\u003c\/span\u003e\u003cspan\u003e through \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eover 30 stunning bread art projects\u003c\/span\u003e\u003cspan\u003e inspired by flowers, famous artists, nature, and holidays, including:\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMonet’s Lily Pond\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eUnder the Sea\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSolar System\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eChristmas Tree\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSaint Patrick’s Day Lucky Clover\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSpring Tulips\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCherry Blossoms\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eEaster Basket\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAnd more!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eFor beginners, Theresa offers a comprehensive overview of \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebread baking 101\u003c\/span\u003e\u003cspan\u003e, including essential ingredients, tools, and terminology. For seasoned bakers, she provides a plethora of inventive tips and techniques. Complete with \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003estep-by-step instructions\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ea vibrant photo accompanying each project\u003c\/span\u003e\u003cspan\u003e, and recipes for savory and sweet toppings and fillings, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eBeautiful Bread\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e will soon have you creating edible art that’s almost too beautiful to eat…almost.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":46440432206082,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91E9do8ZyVL._SL1500.jpg?v=1751412160"},{"product_id":"pre-order-the-art-of-gluten-free-bread-groundbreaking-recipes-and-innovative-techniques-for-artisanal-breads-and-pastries-aran-goyoaga-copy","title":"Sourdough for All (Kenny Jakobsson)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn \u003cem\u003eSourdough Bread for Everyone\u003c\/em\u003e, Kenny Jakobsson guides the reader through all the steps required to start a sourdough, bake your first bread and develop as a home baker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e The book presents 57 recipes, ranging from simple breads with fewer ingredients to more advanced ones, like beer wheat baguettes, stout bread, and cheddar and jalapeño bread. Kenny also shares his favorite sweet breads, including cinnamon rolls of course, and tips how to cut down on food waste and make bun crusts, croutons, and breadcrumbs instead.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":46619033698562,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91Ef4pLP8CL._SL1500.jpg?v=1753385213"},{"product_id":"pre-order-the-bakers-percentage-the-simple-formula-for-making-perfect-sourdough-bread-at-home-mara-ripani","title":"The Baker's Percentage: The simple formula for making perfect sourdough bread at home (Mara Ripani)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e“The Baker’s Percentage” is a formula developed by bread bakers to allow them to create any bread, from a pure white sourdough to a 100 percent whole wheat loaf. With it, bakers can scale up or down, from one loaf to a dozen, and can choose to speed up or slow down fermentation according to their daily commitments. It is completely liberating, yet most home bakers have never heard of it. Unlike making a cake, sourdough bread recipes do not require a strict list of ingredients with precise measurements; it is a process that can be “felt.” It is malleable.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eThe Baker’s Percentage\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis unlike any other cookbook. There are no recipes. Instead, it encourages the reader to bake bread with autonomy and confidence, according to their own needs and schedule. With chapters on Flour, Starters and Leaven, Mixing and Kneading, Bulk Fermentation, Dividing, Shaping and Proofing, Baking, and more, this is a thoroughly comprehensive guide to baking bread, in whatever way suits you.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":46840234737922,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/71FyDdP3a3L._SL1500.jpg?v=1760477202"},{"product_id":"pre-order-the-sourdough-baking-book-from-sourdough-starter-to-stunning-breads-and-pastries-miro-van-vreckem","title":"The Sourdough Baking Book: From Sourdough Starter to Stunning Breads and Pastries (Miro Van Vreckem)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSourdough doesn’t have to be complicated. \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Sourdough Baking Book\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is your ultimate guide to mastering the art of sourdough. Belgian baker Miro van Vreckem, from the renowned Norwegian bakery Elt Bakeri, takes you on a journey of fermentation and flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe story starts at the very roots — with the organic farmer growing the perfect grains and the miller transforming them into fine flour. From there, you'll follow a clear, step-by-step path to creating your own sourdough starter with just flour and water. Soon, you'll be baking crusty loaves, heavenly pastries, and both sweet and savory delights straight from your own oven.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"ACC","offers":[{"title":"Default Title","offer_id":46921828368642,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81i7iFPG9AL._SL1500.jpg?v=1761346565"}],"url":"https:\/\/omnivorebooks.myshopify.com\/collections\/bread.oembed?page=5","provider":"Omnivore Books on Food","version":"1.0","type":"link"}