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Considered one of America's first celebrity chefs, he invented dishes and gave them memorable \u003cspan\u003enames, wrote cookbooks, and hosted extravagant meals. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSome fading and rubbing to cloth, chipping to spine head; owner's name to front pastedown, else very good.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(5)\u003c\/span\u003e\u003c\/p\u003e","brand":"Eric Hoffner","offers":[{"title":"Default Title","offer_id":14514126684278,"sku":"","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_1882.jpg?v=1772325237"},{"product_id":"los-angeles-fashions-in-foods-in-beverly-hills","title":"(California - Los Angeles) Fashions in Foods in Beverly Hills.","description":"\u003cp\u003eForeword by Will Rogers. Illus. with woodcut vignettes and local ads. Pictorial cloth dec. by Vivian Robeson. Third Edition. 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No, not \"Do you like to cook?,\" to which I now answer, \"This would be a very depressing job if I hated cooking.\" Customers often wonder what my favorite cookbook is, and my answer is consistent:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003eZuni\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003eCafe\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eCookbook\u003c\/em\u003e\u003c\/strong\u003e. The author, Judy Rodgers, tells you why you're doing what you're doing in the kitchen in a poetic yet concise way. Looking it over again recently, as Paula toiled away making the pappa al pomodoro (p.164), I thought more deeply about what makes this the best cookbook ever written. The answer is, it offers the keys to cooking. Not only does one learn why they're doing something (example: store a whole chicken uncovered in your fridge for two days before roasting it, so the skin will crisp up perfectly), but they learn the science - the alchemy - behind it. \u003c\/p\u003e\n\u003cp\u003eTake Rodgers' advice on \"\u003cstrong\u003esweating\u003c\/strong\u003e,\" (from the recipe for that\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epappa al pomodoro\u003c\/strong\u003e) which makes a food like tomatoes release and then cook in its own moisture. She writes, \"\u003cem\u003eSweating is most efficiently accomplished by crowding the food in a straight-sided pan, which restricts evaporation (using a deeper pot or covering it will restrict it further), and cooking over low heat. That way the cell walls slowly collapse and expel moisture, which falls back on them, preventing the sugars from caramelizing and fats or proteins from coloring. 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NY: Harper Collins, [1996].\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWarmly inscribed \u0026amp; signed by Waters on the half-title: \"\u003cem\u003eFor Melissa, Alice Waters at the Presidential Dinner 7.23.96\u003c\/em\u003e\". A manuscript postcard from Esprit is also laid-in, thanking Melissa for help with Susie Tompkins' fundraising dinner for Bill Clinton that Waters references in her inscription (\"T\u003cem\u003ehe Women of the DNC \u003cspan style=\"text-decoration: underline;\"\u003ewere\u003c\/span\u003e and \u003cspan style=\"text-decoration: underline;\"\u003eare\u003c\/span\u003e a pleasure to work with...\u003c\/em\u003e\").  On July 23, 1996, Presiden Bill Clinton attended a fundraising dinner at the home of Esprit owner Susie Tompkins in San Francisco, where he made a speech to help fundraise for his second term.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eIncluded in his remarks (all of which can be r\u003ca href=\"https:\/\/www.presidency.ucsb.edu\/documents\/remarks-democratic-dinner-san-francisco-california\" title=\"Clinton fundraising dinner\" rel=\"noopener\" target=\"_blank\"\u003eead here\u003c\/a\u003e), he said, \"\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cem\u003eWhen I became President, I had a simple vision. I wanted to serve for 8 years so that when I left and the country went on into a new century, the American dream would be alive for every single man and woman, boy and girl in this country without regard to their station in life; this country would still be the world's strongest force for peace and freedom and prosperity and security; and we would be coming together in our community, celebrating our diversity instead of being divided and weakened and torn apart by it as are so many around the world today. Those are the three things I wanted. And those are the three things that I want tonight.\u003c\/em\u003e\" Sigh. Alice Waters was also in attendance, and her just-published vegetables book was included as a gift to donors.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFine.\u003c\/p\u003e\n\u003cp\u003e(13)\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":39300235034786,"sku":"","price":325.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/81yoFEzkO1L.jpg?v=1614715031"},{"product_id":"pre-order-dena-grunt-table-with-a-view-the-history-and-recipes-of-nicks-cove","title":"Table with a View: The History and Recipes of Nick's Cove (Dena Grunt)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNick’s Cove, perched alongside beautiful Tomales Bay, opened its doors in the 1930s and has been a Northern California destination ever since. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eTable with a View: The History and Recipes of Nick’s Cove\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e celebrates the historic restaurant, bar, and inn’s award-winning cuisine, which features fresh seafood, locally sourced meats, and seasonal produce from their on-site farm and garden, the Croft. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eInspired by the area’s serene natural beauty and abundant resources, the restaurant’s dishes reflect the perfect combination of comfort and refinement, embracing an elegant approach to hearty farm-to-table cuisine. From new takes on classics such as Oysters Nickerfeller and Crab Benedict to hearty fare like Dungeness Crab Mac and Cheese and Seared Duck with Blackberry Sauce, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eTable with a View\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is much more than a cookbook—it’s a celebration of a cultural heritage in a region shaped largely by its culinary bounty.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":39309624737954,"sku":"","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/7142yoQnK_L.jpg?v=1614796471"},{"product_id":"san-francisco-stuart-brioza-nicole-krasinski-state-bird-provisions-a-cookbook","title":"State Bird Provisions (Stuart Brioza, Nicole Krasinski) *Signed*","description":"\u003cp\u003eFew restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":39707418034338,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/A1fCA_sjFOL.jpg?v=1618613694"},{"product_id":"california-jacqueline-briggs-martin-and-june-jo-lee-chef-roy-choi-and-the-street-food-remix","title":"Chef Roy Choi and the Street Food Remix (Jacqueline Briggs Martin, June Jo Lee)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eChef Roy Choi calls himself a “street cook.”\u003cbr data-mce-fragment=\"1\"\u003eHe wants outsiders, low-riders,\u003cbr data-mce-fragment=\"1\"\u003ekids, teens, shufflers and skateboarders,\u003cbr data-mce-fragment=\"1\"\u003eto have food cooked with care, with love,\u003cbr data-mce-fragment=\"1\"\u003ewith sohn maash.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\"Sohn maash\" is the flavors in our fingertips. It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods. For Chef Roy Choi, food means love. It also means culture, not only of Korea where he was born, but the many cultures that make up the streets of Los Angeles, where he was raised. So remixing food from the streets, just like good music—and serving it up from a truck—is true to L.A. food culture. People smiled and talked as they waited in line. Won't you join him as he makes good food smiles?\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eJacqueline Briggs Martin, author of the Caldecott Medal winner,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSnowflake Bentley\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eas well as\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eFarmer Will Allen and the Growing Table\u003c\/i\u003e, and\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eAlice Waters and the Trip to Delicious\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003econtinues her Food Heroes series with\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eChef Roy Choi\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003eon people who change what and how we eat. Together with food ethnographer June Jo Lee and internationally renowned graffiti artist Man One, they bring an exuberant celebration of street food and street art.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":39777752055970,"sku":"","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/71XU0p4ZseL.jpg?v=1619469359"},{"product_id":"san-francisco-stephanie-rosenbaum-klassen-a-little-taste-of-san-francisco-recipes-for-classic-dishes","title":"A Little Taste of San Francisco: Recipes for Classic Dishes (Stephanie Rosenbaum Klassen)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCelebrate the delicious flavors of San Francisco with this collection of more that 30 regional recipes such as Clam Chowder in a Sourdough Bread Bowl; Chilled Dungeness Crab; and Cioppino. You'll also find dishes based on local produce, as well as recipes inspired by local restaurants and institutions.\u003c\/span\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":39777896759458,"sku":"","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81cd2CN0eyL._SL1500.jpg?v=1781823629"},{"product_id":"californian-alice-waters-chez-panisse-cafe-cookbook","title":"Chez Panisse Cafe Cookbook (Alice Waters, David Tanis \u0026 Fritz Streiff) *Signed*","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan class=\"a-text-bold\"\u003eBookplate signed by Alice Waters mounted inside!\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eChez Panisse Café Cookbook,\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ethe follow-up to the award-winning\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eChez Panisse Vegetables\u003c\/em\u003e, Alice Waters and her team of talented cooks offer more than\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e140\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eof the café's best-recipes—some that have been on the menu since the day café opened and others freshly reinvented with the honesty and ingenuity that have made Chez Panisse so famous. 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Then we can all fully appreciate the advantages of eating according to season--fresh spring lamb in late March, ripe tomato salads in late summer, Comice pear crisps in autumn.\u003c\/p\u003e\n\u003cp\u003eThis book begins with a chapter of inspired vegetable recipes, from a vivid salad of avocados and beets to elegant Morel Mushroom Toasts to straightforward side dishes of Spicy Broccoli Raab and Garlicky Kale. The chapter on eggs and cheese includes two of the café's most famous dishes, a garden lettuce salad with baked goat cheese and the Crostata di Perrella, the café's version of a calzone. Later chapters focus on fish and shellfish, beef, pork, lamb, and poultry, each offering its share of delightful dishes. You'll find recipes for curing your own pancetta, for simple grills and succulent braises, and for the definitive simple roast chicken--as well as sumptuous truffed chicken breasts. 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Featuring recipes from and profiles on some of the most recognizable bars in San Francisco, this is the definitive guide to drinking in San Francisco. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith easy-to-follow recipes sure to be a crowd pleaser and inspiring interviews with local bartenders, this is the perfect gift for cocktail lovers everywhere. Gorgeous, full-color photography gives you a taste of each cocktail long before you mix them up yourself. No matter where you find yourself, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSan Francisco Cocktails\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e will transport you to the heart of the city in seconds flat.\u003c\/span\u003e\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":40743919943842,"sku":"","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/61CylpjcMdL.jpg?v=1630113081"},{"product_id":"california-los-angeles-baldwin-anita-the-palatists-book-of-cookery","title":"(California – Los Angeles) Baldwin, Anita. The Palatists Book of Cookery.","description":"\u003cp data-mce-fragment=\"1\"\u003e230 + [16] index pp. Blue cloth lettered in black. First Trade Edition. Hollywood: Assistance League of Southern California, 1933.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBaldwin first published a tiny printing of this book, and this edition is much enlarged, filled with California recipes for a healthy diet: garlic salad Tiajuana, baked egg plant, green corn Anoakia, wild rice soufflé, persimmon and caviar salad (what a concept!), avocado aspic, etc. Slight fading to spine and mild rubbing to spine ends, else very good. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e(56)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":40853619736738,"sku":"","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/palatists.jpg?v=1631391948"},{"product_id":"california-los-angeles-los-angeles-times-the-times-cook-book-no-4-cooking-and-other-recipes-by-skilled-housewives","title":"(California – Los Angeles) Los Angeles Times. The Times Cook Book No. 4: Cooking and Other Recipes by Skilled Housewives.","description":"\u003cp data-mce-fragment=\"1\"\u003e200 + [5] ad pp. Illus. with ads for local businesses. White boards lettered in black. Los Angeles: Times-Mirror, 1911.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe fourth cookbook in a series from the Los Angeles Times, containing recipes from the Times cooking contest of 1911. Each recipe names the contributor. Satin to rear cover; pages fragile with chipping to lower corners and piece lacking from lower title page (not affecting text). Otherwise good. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e(56)\u003c\/p\u003e","brand":"Dan Strehl","offers":[{"title":"Default Title","offer_id":40853630845090,"sku":"","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/LATimesno.4.jpg?v=1631392308"},{"product_id":"california-williamson-sarah-california-cook-book","title":"(California) Williamson, Sarah. California Cook Book.","description":"\u003cp data-mce-fragment=\"1\"\u003e47, (2) addendum “wartime” recipe pp. 10.75x6”, pictorial tan \u0026amp; brown yapped wrappers. First Edition. San Francisco: Town Talk Press, 1917.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFamous author Jack London contributed a recipe for rice on page 21, followed by one for rice camp style by writer Stewart Edward White. Also recipes contributed by prominent San Francisco merchant Raphael Weill (\"Brandade of Salt Codfish \u0026amp; Frog's Legs\") and businessman Henry J. Crocker (\"Corned Beef Hash\"). Addendum at rear is titled “Some War Recipes, and Others”, with recipes from Victor Hirtzler of Hotel St. Francis, war bread from Hotel Bellevue’s Paul Massa, and several others. A scarce early San Francisco cookbook. Soiling and light smudges to covers, but still a good copy of a very scarce California cookbook. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e(5)\u003c\/p\u003e","brand":"Dan Strehl","offers":[{"title":"Default Title","offer_id":40853650112674,"sku":"","price":1200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/ACaliforniaCookBook.jpg?v=1631392835"},{"product_id":"california-sunset-magazine-sunset-s-all-western-garden-guide","title":"(California) Sunset Magazine. Sunset’s All-Western Garden Guide.","description":"\u003cp data-mce-fragment=\"1\"\u003eIllus. with drawings \u0026amp; photographs. 96 pp. Pictorial wrappers. Fourth Edition. San Francisco: Lane Publishing, 1934.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA charming book with step-by-step illustrations for planting sweet peas, flowers, shrubs and succulents. Covers all aspects of gardening the Western U.S. climes, with much on fruit and vegetables. Creasing to covers, owner’s name to lower front wrapper \u0026amp; title page, else good. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e(56)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Dan Strehl","offers":[{"title":"Default Title","offer_id":40854337355938,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/Sunset_sGardenGuide.jpg?v=1631405514"},{"product_id":"california-fortuna-fortuna-monday-club-club-woman-s-cook-book","title":"(California – Fortuna) Fortuna Monday Club. Club Woman’s Cook Book.","description":"\u003cp data-mce-fragment=\"1\"\u003e141 pp. Brown wrappers printed in black. Revised Edition. Fortuna: Fortuna Monday Club, 1928.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFortuna is located in Northern California, near Humboldt and Eureka. Refreshing recipes for mint julep (non-alcoholic), date pudding, Roquefort dressing for salad, ice box cake, etc. Irregular sunning to extremities, else good. \u003c\/p\u003e","brand":"Dan Strehl","offers":[{"title":"Default Title","offer_id":40854371401890,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/ClubWoman_sCookBook.jpg?v=1631406813"},{"product_id":"california-callahan-genevieve-the-california-cook-book-for-indoor-and-outdoor-eating","title":"(*NEW ARRIVAL*) (California) Callahan, Genevieve. The California Cook Book for Indoor and Outdoor Eating.","description":"\u003cp data-mce-fragment=\"1\" style=\"margin: 0in 0in 12.0pt 0in;\" class=\"m-5624846035451495178ox-618768bf3d-ox-b6d65e66aa-ox-2eb59440ec-ox-d959623bcf-ox-d4c313c672-ox-32d05b0186-ox-62a60e275f-default-style\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: 11.0pt; font-family: 'Cambria',serif; color: #212b36;\"\u003eIllus. with decorations by Philip Little. Jacket. First Edition. NY: M. Barrows, [1946].\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"margin: 0in 0in 12.0pt 0in;\" class=\"m-5624846035451495178ox-618768bf3d-ox-b6d65e66aa-ox-2eb59440ec-ox-d959623bcf-ox-d4c313c672-ox-32d05b0186-ox-62a60e275f-default-style\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: 11.0pt; font-family: 'Cambria',serif; color: #212b36;\"\u003eA book made famous for its introduction to California cuisine, including the first recipe for Green Goddess dressing. Callahan was a longtime writer for Sunset Magazine, and championed the foods of the West, as well as the tenets of outdoor cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"margin: 0in 0in 12.0pt 0in;\" class=\"m-5624846035451495178ox-618768bf3d-ox-b6d65e66aa-ox-2eb59440ec-ox-d959623bcf-ox-d4c313c672-ox-32d05b0186-ox-62a60e275f-default-style\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: 11.0pt; font-family: 'Cambria',serif; color: #212b36;\"\u003eHeavy chipping to jacket spine ends \u0026amp; extremities, otherwise good \u0026amp; bright. A scarce book in first edition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"margin: 0in 0in 12.0pt 0in;\" class=\"m-5624846035451495178ox-618768bf3d-ox-b6d65e66aa-ox-2eb59440ec-ox-d959623bcf-ox-d4c313c672-ox-32d05b0186-ox-62a60e275f-default-style\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: 11.0pt; font-family: 'Cambria',serif; color: #212b36;\"\u003e(56)\u003c\/span\u003e\u003c\/p\u003e","brand":"Celia","offers":[{"title":"Default Title","offer_id":40866559033506,"sku":"","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_9161.jpg?v=1684960400"},{"product_id":"california-san-diego-sears-roebuck-executives-secretaries-epicurean-sparklers-san-diego-chapter-1956","title":"(California - San Diego) Sears \u0026 Roebuck Executives' Secretaries. Epicurean Sparklers: San Diego Chapter 1956.","description":"\u003cp data-mce-fragment=\"1\"\u003eEdited by Thelma Jenkins. Comb-bound pictorial green wrappers. First Edition. San Diego: Sears, Roebuck, 1956.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA book of recipes compiled by the executives' secretaries at Sears, Roebuck, including easy chicken paprika, zucchini squash, banana nut cake, date-nut pinwheels, etc. Some browning to extremities of wrappers, else very good. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e(56)\u003c\/p\u003e","brand":"Dan Strehl","offers":[{"title":"Default Title","offer_id":41057582874786,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/EpicureanSparklers.jpg?v=1633902644"}],"url":"https:\/\/omnivorebooks.myshopify.com\/collections\/california.oembed?page=9","provider":"Omnivore Books on Food","version":"1.0","type":"link"}