{"title":"Chinese","description":"","products":[{"product_id":"georgia-freedman-cooking-south-of-the-clouds-recipes-and-stories-from-china-s-yunnan-province","title":"Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province. (Georgia Freedman) *Signed*","description":"\u003cdiv\u003eChina's Yunnan Province is the most geographically, biologically, and ethnically diverse region in China. Stretching from the Himalayan plateau to the subtropics, the province is home to thousands of species of plants and animals as well as twenty-four of China's minority groups. 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Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life.\u003cbr\u003e\u003cbr\u003eWith its emphasis on cooking with all the senses, \u003ci\u003eThe Breath of a Wok\u003c\/i\u003e brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with \u003ci\u003ewok hay.\u003c\/i\u003e IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China, street markets in Hong Kong, and a \"wok-a-thon\" in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. 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He tells those tales and more in this unique cookbook, including the story of his last name, which was changed during the immigration of his family and eventually reclaimed as the original name for his restaurant, Mister Jiu's.\u003cbr\u003e\u003cbr\u003eInstead of the usual tools of modern fine dining in this country, Mister Jiu's relies mostly on Chinese equipment and methods, like woks, chopsticks, steam, smoking over open wood fires, and blanching in oil. The result is a menu grounded in Chinese tradition but also unbounded by borders. 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Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMy Shanghai\u003c\/em\u003e allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. 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With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eAll Under Heaven \u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eserves as both a handbook for the novice and a source of inspiration for the veteran chef.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":39876805165218,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81EA5qIY-pL._SL1500.jpg?v=1772220657"},{"product_id":"travel-guide-china-antony-suvalko-and-leanne-kitchen-shanghai-in-12-dishes-how-to-eat-like-you-live-there","title":"Shanghai in 12 Dishes: How to Eat Like You Live There (Antony Suvalko, Leanne Kitchen)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShanghai is exhilarating, dynamic and endlessly fascinating. But, when hunger strikes, where to start in a city with so much on its menu? Beautifully designed, sumptuously photographed and chock-a-block with invaluable dining information, \u003c\/span\u003e\u003cem\u003eShanghai In 12 Dishes\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e helps you cut to the chase, culinarily speaking. Aimed at traveling food lovers, this book assumes you're visiting Shanghai for a limited period and don't have time to waste. You don't need to be overwhelmed with endless listings, options and recommendations; you just want a reliable entree into the local dining scene so you can cut right to the chase. You want authenticity. You want dining experiences that are meaningful. You want to rub shoulders with locals.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFocusing squarely on Shanghainese cuisine, the emphasis here is as much on what to eat, as it is on where to eat. Structured around 12 iconic dishes, it features meaty information on each dish, guiding you to places you can find them. Dishes such as \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003esheng jian bao\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e (pan fried pork buns), \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003exiao long bao\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e (soup dumplings), \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003elion's head meatballs, red cooked pork, squirrel-shaped mandarin fish\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003etofu braised crab\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e. These define Shanghai and you'd be nuts to leave town without discovering them.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eShanghai in 12 Dishes\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e doesn't stop at just 12 dishes, however. The restaurants listed represent so much more than these essential dishes- this book merely gives you starting points for making your own culinary finds. All you need is a sharpened sense of adventure and to throw yourself into Shanghai's incredible world of food. As you follow the local food trail, you'll meet locals, see sights, buy things and create memories that last.\u003c\/span\u003e","brand":"IPG","offers":[{"title":"Default Title","offer_id":39884307628194,"sku":"","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/51SOTL1v_kL.jpg?v=1620766047"},{"product_id":"spirits-baijiu-derek-sandhaus-drunk-in-china-baijiu-and-the-worlds-oldest-drinking-culture","title":"Drunk in China: Baijiu and the World's Oldest Drinking Culture (Derek Sandhaus)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChina is one of the world’s leading producers and consumers of liquor. Yet to many, China’s most famous spirit, baijiu, remains a mystery. This is about to change, as baijiu is now being served in cocktail bars beyond China's borders.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eDrunk in China\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e follows Derek Sandhaus’s journey of discovery into the world’s oldest drinking culture. He travels throughout the country and around the globe to meet with distillers, brewers, archaeologists, and ordinary drinkers. He examines the many ways in which alcohol has shaped Chinese society and its rituals. He visits production floors, karaoke parlors, hotpot joints, and speakeasies. Along the way he uncovers a tradition spanning more than nine thousand years and explores how recent economic and political developments have conspired to push Chinese alcohol beyond the nation’s borders for the first time. \u003c\/span\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40314657505442,"sku":"","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/41JOvgEotGL._SX331_BO1_204_203_200.jpg?v=1625599562"},{"product_id":"pre-order-chinese-kristina-cho-mooncakes-and-milk-bread-sweet-and-savory-recipes-inspired-by-chinese-bakeries-expected-oct-12-2021","title":"Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Kristina Cho) *Signed*","description":"\u003cp data-mce-fragment=\"1\"\u003eIn\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eMooncakes \u0026amp; Milk Bread\u003c\/em\u003e, food blogger Kristina Cho (eatchofood.com) celebrates Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is the first book to exclusively focus on Chinese bakeries and cafes, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInside you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them.\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":40493347668130,"sku":"","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/81kogKvcC9L.jpg?v=1627514400"},{"product_id":"chinese-japanese-oriental-show-you-recipes","title":"(Chinese - Japanese) Oriental “Show You” Recipes.","description":"\u003cp data-mce-fragment=\"1\"\u003e24 pp. Illus. with drawings. Dec. red wrappers. First Edition. Columbia City, IN: Oriental Show-You Co., c.1920’s. 4x6\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Oriental “Show-You” Company made Chinese-American and Japanese-American products for cooking, including sauces and canned vegetables like bean sprouts. Recipes include steak smothered in chow-mein noodles, pork chops Japanese style, braised rabbit, Japanese soup, Mandarin chicken, etc. Fine. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e(68)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":40854317564066,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/OrientalShowYou.jpg?v=1631404915"},{"product_id":"chinese-grace-young-stir-frying-to-the-skys-edge-the-ultimate-guide-to-mastery-with-authentic-recipes-and-stories","title":"Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories (Grace Young)","description":"\u003cb data-mce-fragment=\"1\"\u003eWinner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eStir-Frying to the Sky’s Edge,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eaward-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.\u003c\/span\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":42219617648898,"sku":"","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/81FREUgU5cL.jpg?v=1640735840"},{"product_id":"new-arrival-chinese-tropp-barbara-the-modern-art-of-chinese-cooking-signed","title":"(Chinese) Tropp, Barbara. The Modern Art of Chinese Cooking. *Signed*","description":"\u003cp data-mce-fragment=\"1\"\u003e623 pp. Essay on wine by Gerald Asher. Cloth. First Edition. NY: William Morrow, [1982]. \u003c\/p\u003e\n\u003cp\u003eElegantly inscribed \u0026amp; signed by Tropp in English and Chinese on front free endpaper, with the red chop stamp of her restaurant at top of page. The inscribee, John Hudspeth, was a longtime associate of Chez Panisse, and was the first farmer to sell organic produce from his farm to that restaurant. A menu from China Moon dated Feb. 1990 is lain-in loose.\u003c\/p\u003e\n\u003cp\u003eFascinated by all things Chinese, Tropp learned the language, studied the food, literature, and history, and even lived in Taiwan for two years. She went on to open San Francisco's much-lauded China Moon Cafe, which succeeded until she died from cancer in 2001. Fading to spine; some splotches and slight paper warping from use, else a good copy of Tropp's opus. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e(13)\u003c\/p\u003e","brand":"John Hudspeth","offers":[{"title":"Default Title","offer_id":42410151969026,"sku":"","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_6246.jpg?v=1736986182"},{"product_id":"booklet-la-choy-the-art-and-secrets-of-chinese-cooking","title":"(Booklet) La Choy. The Art and Secrets of Chinese Cooking.","description":"\u003cp data-mce-fragment=\"1\"\u003e31 pp. Illus. Pictorial red wrappers. Archbold, OH: Beatrice Food, 1958.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOyster chow mein, sweet sour sauce, hamburger chop suey, and other Chinese-American classics. Very good and bright. \u003c\/p\u003e","brand":"Dan Strehl","offers":[{"title":"Default Title","offer_id":42745187041538,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/LaChoy.jpg?v=1652139809"},{"product_id":"new-arrival-taiwanese-pei-mei-pei-meis-best-selections-chinese-cuisine-volume-ii","title":"(Taiwanese - Chinese) Pei Mei. Pei Mei's Best Selections Chinese Cuisine, Volume II.","description":"\u003cp data-mce-fragment=\"1\"\u003eIllus. from photographs throughout. Jacket. First Edition. [Taipei: T \u0026amp; S Industrial, 1974].\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA scarce first edition of the second in a three-volume series by Pei Mei that quickly became a classic. Fu Pei Mei was born in Shantung Province, and studied cooking and food science in China and Japan before moving to Taiwan. In 1955, she established the Chinese Cooking Institute in Taipei, and in 1962 started a cooking program on television, which had just been introduced to Taiwan. Her specialty was explaining and popularizing Chinese dishes of Taiwan, fusing the culinary traditions of both places. Very good. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e(68)\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":42799891611906,"sku":"","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/PeiMei_f8e7b4dd-c113-4edf-9ca0-e9157c546271.jpg?v=1653253638"},{"product_id":"herbs-chinese-joanna-wong-herbalicious-contemporary-cooking-with-chinese-herbs","title":"Herbalicious: Contemporary Cooking With Chinese Herbs (Joanna Wong)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv aria-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this collection of more than 50 original recipes, Herbal Cuisine Specialist Joanna Wong introduces readers to a contemporary approach to cooking with Chinese herbs. In collaboration with a team of chefs from around the world, Joanna brings together a unique and ambitious collection of delicious recipes that prove that Chinese herbs are extremely flexible. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv aria-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eHerbalicious\u003c\/em\u003e contains a diversity of international recipes, from east to west; and for all occasions, including salads and soups, entrees, desserts and drinks. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv aria-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv aria-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eComplemented with a comprehensive illustrated guide to herbs, and studded with Joanna’s insights into their properties, health benefits and taste profiles of the herbs used in each recipe, Herbalicious charts a new path to contemporary cooking with Chinese herbs for the modern table.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-expander-header a-expander-partial-collapse-header\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"NBN","offers":[{"title":"Default Title","offer_id":42914677129474,"sku":"","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/51GsHFf9SAS._SX412_BO1_204_203_200.jpg?v=1655762511"},{"product_id":"pre-order-vegan-chinese-hannah-che-the-vegan-chinese-kitchen-recipes-and-modern-stories-from-a-thousand-year-old-tradition-a-cookbook-expected-september-2022","title":"The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition (Hannah Che)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003e100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold a-text-italic\"\u003eThe Plant-Based Wok\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003e.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhen Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003ezhai cai,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn \u003c\/span\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eThe Vegan Chinese Kitchen\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Blistered Dry-Fried String Beans or Sweet and Sour Tofu. You’ll also find recipes that are naturally plant-based and as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis book will delight vegans, vegetarians, and omnivores alike, inviting you to explore a whole world of flavors and ingredients.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":42924380258562,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/91MM97oNruL.jpg?v=1656013158"},{"product_id":"baking-asian-catherine-zhang-mochi-cakes-and-bakes-simple-yet-exquisite-desserts-with-ube-yuzu-matcha-and-more-expected-nov-15-2022","title":"Mochi, Cakes and Bakes: Simple Yet Exquisite Desserts with Ube, Yuzu, Matcha and More (Catherine Zhang)","description":"\u003cspan data-mce-fragment=\"1\"\u003eThese 60 tasty and accessible desserts from baking prodigy Catherine Zhang showcase flavors that will have you rethink what you know about cakes, cookies, tarts and more. Inspired by Catherine’s Chinese heritage as well as her cosmopolitan influences, these simple yet delectable recipes fuse vibrant flavors like ube, lychee, hojicha and miso with beloved bakes like macarons, tiramisu and palmiers. These beginner-friendly delights from China, South Korea, Thailand and more include:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Mochi Donuts\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Japanese Strawberry Shortcake\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Tahini “Nutter Butters”\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Vietnamese Coffee Tres Leches\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Chocolate Matcha Viennese Swirls\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Cookies and Cream Snow Skin Mooncakes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Tangzhong Cinnamon Rolls\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Raspberry Yuzu Cream Puffs\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Brown Sugar Boba Popsicles\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Baked Ube Cheesecake\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhether you’re new to baking or are looking for unique and exciting ways to add a little sweetness to your day, this collection will have you making delicious desserts over and over again.\u003c\/span\u003e","brand":"MPS","offers":[{"title":"Default Title","offer_id":43167477694722,"sku":"","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/81n5HSmeTCL.jpg?v=1662076949"},{"product_id":"new-arrival-chinese-china-moon-cookbook-signed","title":"(Chinese - San Francisco) Barbara Tropp. China Moon Cookbook","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIllus. by Sandra Bruce. Assisted by Arminda Asprer Schreil. Dessert \u0026amp; bread recipes by Amy Ho. Jacket. First Edition. NY: Workman, [1992].\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e Fascinated by all things Chinese, Tropp learned the language, studied the food, literature, and history, and even lived in Taiwan for two years. She went on to open San Francisco's highly lauded China Moon Cafe, which succeeded until she tragically died from cancer in 2001.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":43415888199938,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/art_1ebd207a-f12a-471f-85de-d0460ed5e039.jpg?v=1714005891"},{"product_id":"pre-order-chinese-zoey-xinyi-gong-the-five-elements-cookbook-a-guide-to-traditional-chinese-medicine-with-recipes-for-everyday-healing-expected-feb-14-2023","title":"The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing (Zoey Xinyi Gong)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChef and registered dietitian Zoey Xinyi Gong offers an incredibly fresh, elegant, and authentic approach to food therapy and a truly accessible guide to cooking with Traditional Chinese Medicine (TCM), a thousands-year-old practice for holistic wellness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNamed after a foundational theory of what balance and optimal health looks like, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003e\u003cem\u003eThe Five Elements Cookbook\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eis a stunning introduction to the beginner concepts of TCM and offers a photographic guide to the most commonly used medicinal ingredients (American ginseng, turmeric, reishi, and more), their healing properties, and how to use them seamlessly in your cooking—whether in a warm tea, restorative bone broth, a sweet smoothie, or your favorite dinner.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEach of the over 50 delicious recipes ingeniously incorporates a food-as-medicine ingredient, with consideration for seasonality, digestion, and body constitution, and specific concerns, like menstrual pains, nausea, anxiety, blood circulation, respiratory health, and more. For those with dietary restrictions, each recipe also includes a key for vegan, nut free, dairy free, gluten free, plus the TCM energetics and uses. \u003c\/span\u003e\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":43445189509378,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/81y-3uk3mgL.jpg?v=1670115996"},{"product_id":"new-arrival-chinese-bill-leung-kaitlin-leung-judy-leung-sarah-leung-the-woks-of-life-recipes-to-know-and-love-from-a-chinese-american-family-signed","title":"The Woks of Life: Recipes to Know and Love from a Chinese American Family (Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung) *Signed*","description":"\u003cp\u003e\u003cstrong\u003eSpecially signed bookplate mounted inside!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is the story of a family as told through food. Judy, the mom, speaks to traditional Chinese dishes and cultural backstory. Bill, the dad, worked in his family’s Chinese restaurants and will walk you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable-forward and one-dish recipes covered—put them all together and you have the first cookbook from the funny and poignant family behind the popular blog \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eThe Woks of Life\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn addition to recipes for Mini Char Siu Bao, Spicy Beef Biang Biang Noodles, Cantonese Pork Belly Fried Rice, and Salt-and-Pepper Fried Oyster Mushrooms, there are also helpful tips and tricks throughout, including an elaborate rundown of the Chinese pantry, explanations of essential tools (including the all-important wok), and insight on game-changing Chinese cooking secrets like how to “velvet” meat to make it extra tender and juicy.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":43449222758658,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/91lGUEjYScL.jpg?v=1670355189"},{"product_id":"vegan-chinese-donna-klein-the-chinese-vegan-kitchen-more-than-225-meat-free-egg-free-dairy-free-dishes-from-the-culinary-regions-o-f-china","title":"The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China (Donna Klein)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world’s largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has also made its cuisine one of the earth’s healthiest. From tasty appetizers to mouthwatering desserts, The \u003cem\u003eChinese Vegan Kitchen\u003c\/em\u003e is a collection of easy yet authentic recipes from the various culinary regions of China—Canton, Hunan, Peking, Shanghai, Sichuan, Taiwan, Tibet—that you can prepare in your own kitchen with ingredients readily available in western supermarkets. \u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":43539986153730,"sku":"","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/91YwyV_eK_L.jpg?v=1674695558"},{"product_id":"pre-order-chinese-dim-sum-orathay-souksisavanh-bao-and-dim-sum-60-easy-bun-and-dumpling-recipes-expected-february-21","title":"Bao and Dim Sum: 60 Easy Bun and Dumpling Recipes (Orathay Souksisavanh)","description":"\u003cem\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eBao and Dim Sum\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e reveals the secrets of how to create bao and dim sum at home. In \u003cem\u003eBao and Dim Sum\u003c\/em\u003e, Orathay Souksisavanh walks you through how you can create a huge range of bao and dim sum. Try your hand at mushroom dim sum and braised pork bao, as well as sides such as cucumber salad and braised eggplants, and even a selection of sauces.  With easy-to-follow instructions, Bao and Dim Sum is perfect for even the novice cook.\u003c\/span\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":43572147683586,"sku":"","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/81KDRFrz-AL.jpg?v=1676424365"},{"product_id":"pre-order-childrens-grace-lin-chinese-menu-the-history-myths-and-legends-behind-your-favorite-foods-expected-sept-12-2023","title":"Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods (Grace Lin)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eNewbery and Caldecott honoree and \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebestselling author Grace Lin delivers a groundbreaking, lushly illustrated, and beautifully written full-color book that explores the whimsical myths and stories behind your favorite American Chinese food.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFrom fried dumplings to fortune cookies, here are the tales behind your favorite foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDo you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village’s frostbitten ears? Or how wonton soup tells about the creation of the world? \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSeparated into courses like a Chinese menu, these tales—based in real history and folklore—are filled with squabbling dragons, magical fruits, and hungry monks. This book will bring you to far-off times and marvelous  places, all while making your mouth water. And, along the way, you might just discover a deeper understanding of the resilience and triumph behind this food, and what makes it undeniably American. \u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":43687121158402,"sku":"","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91NVWFbFKOL.jpg?v=1682633269"},{"product_id":"pre-order-chinese-celine-chung-and-team-and-gregoire-kalt-bao-family-cookbook-recipes-from-the-eight-culinary-regions-of-china-expected-sept-5-2023","title":"Bao Family Cookbook: Recipes from the Eight Culinary Regions of China (Céline Chung, Grégoire Kalt)","description":"\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eBao Family\u003c\/span\u003e \u003cspan class=\"a-text-italic\"\u003eCookbook\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003cem\u003e \u003c\/em\u003esymbolizes the bridge between two cultures: the traditions of China and the modernity of Parisian life. The Bao family run four Chinese restaurants in Paris that bridge the gap between two cultures, and between traditional and modern cuisine—here they share their love of bao and other Chinese dishes, with recipes that span the eight culinary regions of China.\u003cbr\u003e\u003cbr\u003eThrough over 80 classic yet accessible and playful recipes, Céline Chung and her family push back against the stereotypes surrounding Chinese cooking and pay tribute to its diversity and regionality\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eExpect an explosion of flavor, with recipes for scallion pancakes, chile chicken salad, Chinese spring rolls, hot-and-sour soup, sweet-and-sour fish, cumin beef, Cantonese fried rice, and of course bao buns—that perfectly fluffy finger food that feeds a crowd and can be tailored with delicious sweet and savory fillings.\u003cbr\u003e\u003c\/span\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":43725943734530,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/71y5ynb--xL.jpg?v=1685660811"},{"product_id":"a-tradition-of-soup","title":"A Tradition of Soup: Flavors from China's Pearl River Delta (Teresa M. Chen, Martin Yan)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThrough recipes that use time-honored medicinal ingredients, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eA Tradition of Soup \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003eprovides a fascinating narrative of the Southern Chinese immigrants who came to the United States in large numbers during the last half century, the struggles they faced and overcame, and the soups they used to heal and nourish their bodies. \u003cbr\u003e\u003cbr\u003eFollowing the Chinese approach to health, Teresa Chen, who was born into a family of food connoisseurs and raised by a gourmet cook, groups the recipes by seasons and health concerns according to Cantonese taxonomy: \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003etong \u003c\/span\u003e\u003cspan\u003e(simple broths, soups, and stews), \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003egeng \u003c\/span\u003e\u003cspan\u003e(thickened soups), \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ejuk \u003c\/span\u003e\u003cspan\u003e(rice soups or porridges), and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003etong shui \u003c\/span\u003e\u003cspan\u003e(sweet soups), as well as noodle soups, wonton and dumpling soups, and vegetable soups. Also focusing on \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003edahn \u003c\/span\u003e\u003cspan\u003e(steaming) and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003elouhfo \u003c\/span\u003e\u003cspan\u003e(slow-cooking) soups associated with good health, the book features fresh, natural, and seasonal food. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eA Tradition of Soup \u003c\/span\u003e\u003cspan\u003ehighlights recipes that serve a wide range of purposes, from gaining or shedding weight to healing acne and preventing wrinkles. While some ingredients may seem foreign to Western readers, most are available in Chinese grocery stores. \u003cbr\u003e\u003cbr\u003eTo help readers identify and procure these items, Chen provides a beautifully photographed ingredients glossary complete with Chinese names, pronunciation, and detailed descriptions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":43736933990658,"sku":"","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91keYv9BDpL.jpg?v=1687900277"},{"product_id":"new-arrival-chinese-robert-a-delfs-the-good-food-of-szechwan","title":"(Chinese) Robert A. Delfs. The Good Food of Szechwan.","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eIllus. from photographs by Keizo Kaneko; maps of Szechuan Province to endpapers. 10x7, jacket. Tokyo: Kodansha, [1977].\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eA near fine copy of this book of recipes from Szechuan Province. Recipes include mapo tofu, jiao-ma ji-pian, yu-xiang niu-rou-si, etc. Drawings illustrate step-by-step instructions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e(71)\u003cbr data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003c\/p\u003e","brand":"Cape Cod Trip 2023","offers":[{"title":"Default Title","offer_id":43875219570946,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_0748.jpg?v=1695427505"},{"product_id":"new-arrival-chinese-eileen-yin-fei-lo-from-the-earth-chinese-vegetarian-cooking","title":"(Chinese) Eileen Yin-Fei Lo. From the Earth: Chinese Vegetarian Cooking","description":"\u003cp\u003eIllus. by Claudia Sargent and with calligraphy by San Yan Wong. Jacket. First Edition. NY: Macmillan [1995].\u003c\/p\u003e\n\u003cp\u003eA classic work that p\u003cspan\u003erovides recipes ranging from traditional Buddhist-style preparations to the author's own personal creations and offers tips on cooking techniques. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":43881562571010,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81s5oNUebhL._SL1500.jpg?v=1696029849"},{"product_id":"pre-order-the-vibrant-hong-kong-table-88-iconic-vegan-recipes-from-dim-sum-to-sweet-buns-christine-wong","title":"The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Late Night Snacks (Christine Wong)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes as colorful and beautiful plant-based meals.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eA common Chinese greeting is 食咗飯未呀? “Have you eaten (rice) yet?” which is how Christine Wong’s paternal grandmother would welcome her home during her childhood in Hong Kong. Food was the language of love, with birthdays and special events always celebrated with family meals, from nine-course banquet-style restaurant feasts to simple home-cooked dinners. After leaving Hong Kong and adopting a vegan lifestyle for health and sustainability reasons, Christine yearned to recreate the flavors and textures of her family’s food at home without animal by-products.\u003cbr\u003e \u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe Vibrant Hong Kong Table\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e celebrates many of Hong Kong’s most iconic dishes with a vegan twist. Organized by a day of eating through the city and paying homage to its culinary heritage, these fresh, bright, vegetable-based recipes include: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBreakfast and Dim Sum 點心: Sampan Congee, Lotus Leaf Rice, “Egg” Tarts \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCha Chaan Teng 茶餐廳 and Lunchbox Favorites: Baked Tempeh Chop Rice, Black-Pink Pepper Cabbage Steak, Jackfruit Brisket Noodles \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFamily-Style Dinners, from Festival Foods to Dai Pai Dongs 大牌檔: “Fish Fragrant” Eggplant, Sweet \u0026amp; Sour Cauliflower, Snow Skin Mooncakes \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSiu Yeh 宵夜 (Late-Night Snacks) and Sweets: Curry “Fishballs,” Three Treasures, Hong Kong Sweet Buns\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\"Hong Kong Highlights,\" included throughout, showcase cultural customs such as balancing yin and yang and sharing food family-style. And Mama Wong’s tips for using ingredients like lotus root, taro, and salted oranges, offer an immersive experience of Hong Kong’s culinary and societal traditions. With beautiful imagery, intimate storytelling, and easy-to-follow instructions, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe Vibrant Hong Kong Table\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is a treasury of fresh and inspiring vegan meals straight from the heart of this magnificent city to your home. \u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":44009399484674,"sku":"","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/VibrantHongKongTable_Cover.webp?v=1719943627"},{"product_id":"pre-order-china-in-seven-banquets-a-flavourful-history-thomas-david-dubois","title":"China in Seven Banquets: A Flavourful History (Thomas David DuBois)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA captivating journey spanning five thousand years of Chinese culinary heritage, exploring the essence of each era through seven extraordinary meals.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eChina in Seven Banquets\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e takes readers on a gastronomic adventure into the history of China’s constantly evolving and astonishingly diverse cuisine. From the opulent Eight Treasures feast of ancient times to the Tang dynasty’s legendary “Tail-Burning” banquet, and the extravagant “complete Manchu-Han feast” of the Qing court, these iconic repasts offer glimpses into China’s rich food history. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDelving further, the book invites us to partake of lavish banquets immortalized in literature and film, a New Year’s buffet from 1920s Shanghai, a modern delivery menu reflecting the hyperglobal present, and it even offers a peek at the tables of the not-so-distant future. Drawing upon his extensive gastronomic adventures across China, acclaimed historian Thomas David DuBois unravels its ever-changing landscape of culinary trends, revealing why flavors and customs evolved over time. DuBois also recreates dozens of traditional recipes using modern kitchen techniques. Whether indulging in fermented elk or savoring absinthe cocktails, readers embark on an unparalleled odyssey that redefines their perception of Chinese cuisine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chicago Distribution Center","offers":[{"title":"Default Title","offer_id":44166579388674,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/71Fcf0llT5L._SL1500.jpg?v=1705433507"},{"product_id":"copy-of-new-arrival-chinese-san-francisco-kan-johnny-charles-leong-eight-immortal-flavors-from-san-francisco-s-chinatown-signed","title":"(*NEW ARRIVAL*) (Chinese - San Francisco) Kan, Johnny \u0026 Charles Leong. Eight Immortal Flavors from San Francisco’s Chinatown","description":"\u003cp\u003eIllus. with drawings. Jacket. Berkeley: Howell-North Books, 1970.\u003c\/p\u003e\n\u003cp type=\"cite\"\u003eThe first Cantonese cookbook in English, Kan drew inspiration for his recipes from San Francisco’s Chinatown. Kan's eponymous restaurant was opened in 1953. \u003cspan\u003eKan and Cecilia Chiang (proprietor of the Mandarin) are credited with popularizing authentic Chinese cuisine as a fine dining option, displacing (at least in their own restaurants) the stereotypical chow mein and chop suey American Chinese cuisine prevalent in the 1950s and 60s.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp type=\"cite\"\u003eAs fine and bright a copy as you'll find.\u003cbr\u003e\u003c\/p\u003e\n\u003cp type=\"cite\"\u003e(56)\u003c\/p\u003e","brand":"Green Apple","offers":[{"title":"Default Title","offer_id":44233745531138,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_2159.jpg?v=1706747273"},{"product_id":"mission-street-food-recipes-and-ideas-from-an-improbable-restaurant-anthony-myint-and-karen-leibowitz","title":"Mission Street Food: Recipes and Ideas from an Improbable Restaurant (Anthony Myint and Karen Leibowitz)","description":"\u003cspan data-mce-fragment=\"1\"\u003eMission Street Food is a restaurant. But it’s also a charitable organization, a taco truck, a burger stand, and a clubhouse for inventive cooks tucked inside an unassuming Chinese take-out place. In all its various incarnations, it upends traditional restaurant conventions, in search of moral and culinary satisfaction.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLike Mission Street Food itself, this book is more than one thing: it’s a cookbook featuring step-by-step photography and sly commentary, but it’s also the memoir of a madcap project that redefined the authors’ marriage and a city’s food scene. Along with stories and recipes, you’ll find an idealistic business plan, a cheeky manifesto, and thoughtful essays on issues ranging from food pantries to fried chicken. Plus, a comic.\u003c\/span\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":44394133356802,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/art_89872e69-9acd-4661-ae12-375534d43579.jpg?v=1710443347"},{"product_id":"millie-chans-kosher-chinese-cookbook-millie-chan","title":"(*NEW ARRIVAL*) (Chinese - Jewish) Millie Chan's Kosher Chinese Cookbook (Millie Chan)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eJacket. First Edition. NY: Harmony Books, [1990].\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eChan gathers kosher recipes for Chinese-style appetizers, poultry, meat, fish, vegetables, soups, rice, noodles and desserts. Peking duck, spicy eggplant, taro-root basked, whole steamed chicken, etc. Fine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e(68)\u003c\/span\u003e\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":44438189900034,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/art5_4915aea9-21f5-4a4e-aa53-b013c28542b2.jpg?v=1711068056"},{"product_id":"new-arrival-booklet-la-choy-the-art-and-secrets-of-chinese-cooking","title":"(Booklet - Chinese-American) La Choy. The Art and Secrets of Chinese Cooking","description":"\u003cp\u003e16 pp. Illus. in color and with from photographs in black \u0026amp; white. 4x5.5\", pictorial wrappers. 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Detroit: LaChoy, 1935.\u003c\/p\u003e\n\u003cp\u003eA lovely little booklet of Chinese-American recipes using LaChoy products, including their cans of chow mein noodles, bean sprouts, chop suey, soy sauce, etc. Fine and bright.\u003c\/p\u003e","brand":"Antiquarian Book Fair","offers":[{"title":"Default Title","offer_id":44497548050690,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_3025.jpg?v=1711759322"},{"product_id":"pre-order-chinese-enough-homestyle-recipes-for-noodles-dumplings-stir-fries-and-more-kristina-cho","title":"Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More (Kristina Cho) *Signed*","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eSigned with a specially mounted bookplate. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eIn an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eMooncakes and Milk Bread\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\"\u003e, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003eIn \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eChinese Enough\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. 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In this highly anticipated next book from the author of the James Beard Award-winning \u003cem\u003eMosquito Supper Club\u003c\/em\u003e, Melissa Martin shares a year of celebrations, both big and small, through 100 Southern Louisiana recipes that combine humble ingredients, such as onions, potatoes, and peppers, and the local bounty, including shrimp and crabs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade-to-share recipes like Carnival Crawfish Boil and Etouffee ring in the New Year and kickstart the Carnival season, which is a time for abundance and decadence. Lent unfolds with simple, fresh foods like Cabbage Slaw and Fried Fish Collars. Summer ushers in the bright bounty of shrimp season. Families and friends band together in October for boucheries, feasting on Cracklins and Back Bone Stew, then gather with loved ones for hearty homey holiday dishes like Fried Turkey, Holiday Dressing, and Red Velvet Cake. With illuminating sidebars and stunning photography, Martin illustrates what Cajun people already know: the table is a place for restoration, nourishment, and communion.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":44998785138946,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91zoqECaKhL._SL1500.jpg?v=1715387873"},{"product_id":"the-blue-bowl-flo-leung","title":"The Blue Bowl (Flo Leung)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eA young boy realizes, thanks to his family, that he can enjoy both his Chinese and North American cultures through his favourite dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMax loves his family’s Cantonese meals, like steamed rice and gai lan greens with oyster sauce, homemade dumplings, and scallion bread. 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But Max is delighted to discover that his understanding family has discovered a way to bring two cultures together with delicious dishes that are a combination of all the foods he loves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBased on the author’s own experiences growing up, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Blue Bowl \u003c\/span\u003e\u003cspan\u003ewill speak to many children and adults alike with similar experiences and bring a new perspective to those who do not share in this experience. With deliciously eye-catching illustrations and descriptive, inviting text, readers will be reminded of all their favourite foods as they follow along with Max’s story.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":45056341016834,"sku":"","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91G5HyMjraL._SL1500.jpg?v=1716071578"},{"product_id":"new-arrival-chinese-louise-stalland-cooking-hunan-style","title":"(Chinese) Louise Stallard. Cooking Hunan-Style","description":"\u003cp\u003eIllus. 10.25x7.75\", jacket. First Edition. 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At dawn, the streets come alive with vendors setting up for the morning breakfast rush. Each will have their specialty that they make day in, day out, honing their recipe over years, and even generations. Locals are spoiled for choice, with a huge variety of spicy noodles, plump dumplings, and fluffy buns all made fresh to order right on their doorsteps.\u003cbr\u003e\u003cbr\u003eMichael Zee, creator of the popular SymmetryBreakfast account, has eaten his way around China, hunting down the very best versions of these morning favorites and recreating them at home so that you can too. In China, these are recipes devised for speed and convenience and so are also perfect for filling lunches, nourishing dinners, and quick and tasty snacks.\u003cbr\u003e\u003cbr\u003eWhy not try: Dan dan mian, Sichuanese street-style \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003enoodles with a sesame paste sauce\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eJian bing\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003esavory filled crepes\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eXiaolongbao\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003esteamed Shanghainese soup dumplings\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eYoutiao\u003c\/span\u003e\u003cspan\u003e, or\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003esweetened fried dough sticks\u003c\/span\u003e\u003cspan\u003e, delicious dipped in fresh soy milk or covered in soft serve ice cream. With Michael as your knowledgeable tour guide, you’ll be transported to the bustling streets of China, see the mesmeric pulling of noodles and pleating of dumplings, and be fully immersed in one of the most exciting and diverse food cultures in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":45139174752514,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/71QhFaaw_gL._SL1500.jpg?v=1716940555"},{"product_id":"pre-order-a-day-in-hong-kong-a-cantonese-cookbook-archan-chan","title":"A Day in Hong Kong: A Cantonese Cookbook (ArChan Chan)","description":"\u003cp\u003eThe best of Hong Kong cuisine, from AM to PM.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003ci\u003eA Day in Hong Kong \u003c\/i\u003eis a culinary journey through one of the world’s most vibrant cities—a place that’s bursting at the seams with incredible food and the people who love to eat it. Experience the city through its most iconic dishes, then recreate your favorites at home.\u003cbr\u003e\u003cbr\u003eFrom bustling wet markets to fine-dining restaurants, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Chinese cuisine. Start the day with a traditional Hong Kong breakfast: congee (rice porridge) and \u003ci\u003eyau cha kwai\u003c\/i\u003e (oil fried bread sticks). As the day progresses, street-eat recipes include Sichuan-style \u003ci\u003echāo shǒu\u003c\/i\u003e (wontons), fresh and steaming \u003ci\u003ehar gow dim sum\u003c\/i\u003e (steamed shrimp dumplings), and \u003ci\u003engau lam mein\u003c\/i\u003e (beef brisket noodles). 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