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DAMAGED! (California) Jessica Kostow. Everything I Want to Eat: Sqirl and the New California Cooking.

DAMAGE: scuffed, water-damaged cover - not super visible with the jacket on. Inside is in pretty good condition, just a little wave to the top corner of the pages. 

Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about food that surprises us and engages all of our senses—it looks good, tastes vibrant, and feels fortifying yet refreshing. In Everything I Want to Eat, Koslow shares 100 of her favorite recipes for health-conscious but delicious dishes, all of which always use real foods—no fake meat or fake sugar here—that also happen to be suitable for vegetarians, vegans, or whomever you’re sharing your meal with.


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