Welcome to Omnivore Books on Food's New Online Store

SALE! (Food History) John T. Edge. Hamburgers and Fries: An American Story

The author of Fried Chicken and Apple Pie continues his celebration of American cuisine with a history of backyard barbecues, fast-food restaurants, and gourmet burgers, in a volume complemented by fifteen recipes. 

Collections: SALE BOOKS



Next Previous

Related Items