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SALE! (Reference) Margaret Fulton. Margaret Fulton's Encyclopedia Of Food & Cookery: The Complete Kitchen Companion From A To Z

Completely revised and updated for today's cooks, this large, classic kitchen companion has everything one needs to know about buying fresh produce and preparing, cooking, storing, and preserving food. Step-by-step guides to basic cooking methods, a multitude of serving suggestions and short cuts, and extensive cross-referencing throughout make this encyclopedia a valuable addition to the kitchen shelf.

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