{"title":"Europe","description":"","products":[{"product_id":"kaukasis-a-culinary-journey-through-georgia-azerbaijan-beyond-by-olia-hercules","title":"Kaukasis: A Culinary Journey through Georgia, Azerbaijan \u0026 Beyond (Olia Hercules)","description":"\u003cp\u003e\u003cspan\u003eIn this gorgeous cookbook, Olia Hercules shares more than 100 dishes that celebrate the food, flavors, and unique culinary heritage of the Caucasus — Georgia, Azerbaijan, Armenia, Iran, Russian, and Turkey. \u003cem\u003eKaukasis\u003c\/em\u003e charts Olia’s exploration of this unfamiliar area and introduces its wonderful cuisine that combines European and Middle Eastern ingredients in ways that are fresh and new. \u003c\/span\u003e\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":18001871077494,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81KItIGH4PL._SY522.jpg?v=1781307561"},{"product_id":"italian-liqueurs-history-and-art-of-a-creation-by-renato-vicario","title":"Italian Liqueurs: History and Art of a Creation (Renato Vicario)","description":"\u003cspan\u003eAn in-depth exploration of the pharmaceutical, medical and cultural history of liqueurs through the centuries as well as a look at the past culture of liqueur composition in the various regions of Italy. An impressive accomplishment. \u003c\/span\u003e","brand":"Salute","offers":[{"title":"Default Title","offer_id":18003056525430,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/Liquor_Cover.jpg?v=1750292077"},{"product_id":"native-wine-grapes-of-italy-by-ian-dagata","title":"Native Wine Grapes of Italy (Ian D'Agata)","description":"\u003cp\u003e\u003cspan\u003eIan D’Agata spent thirteen years interviewing producers, walking vineyards, studying available research, and tasting wines to create this authoritative guide to Italy’s native grapes and their wines. Writing with great enthusiasm and deep knowledge, D’Agata discusses more than five hundred different native Italian grape varieties, from Aglianico to Zibibbo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUC Press\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":18003674660982,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/913v9e77HrL._SL1500.jpg?v=1781309186"},{"product_id":"francois-regis-gaudry-lets-eat-france-1-250-specialty-foods-375-iconic-recipes-350-topics-260-personalities-plus-hundreds-of-maps-charts-tricks-tips-and-you-want-to-know-about-the-food-of-france","title":"Let's Eat France! (François-Régis Gaudry)","description":"\u003cp\u003e\u003cspan\u003eThere’s never been a book about food like \u003c\/span\u003e\u003ci\u003eLet’s Eat France!\u003c\/i\u003e\u003cspan\u003e A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... you want to know about the food of France!\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":20822047719542,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/91NdS-aY-GL.jpg?v=1541366716"},{"product_id":"free-author-talk-thurs-mar-28-katie-parla-food-of-the-italian-south-recipes-for-classic-disappearing-and-lost-dishes-6-30-7-30-p-m","title":"Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes (Katie Parla) *Signed*","description":"\u003cp\u003e\u003cspan\u003eAcclaimed author and food journalist Katie Parla takes you on a tour through the vibrant Italian south so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":22326008021110,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/PARLA.jpg?v=1551039656"},{"product_id":"signed-katie-parla-tasting-rome","title":"Tasting Rome (Kristina Gill, Katie Parla) *Signed*","description":"A love letter from two Americans to their adopted city, \u003ci\u003eTasting Rome \u003c\/i\u003eis a showcase of  modern dishes influenced by tradition, as well as the rich culture of their surroundings. \u003cbr\u003e \u003cbr\u003eEven 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But \u003ci\u003ecucina romana\u003c\/i\u003e is the country’s greatest standout. \u003cbr\u003e \u003cbr\u003e\u003ci\u003eTasting Rome\u003c\/i\u003e provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. \u003cbr\u003e \u003cbr\u003eStudded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen.","brand":"Random House","offers":[{"title":"Default Title","offer_id":22483589628022,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/A10kHeuVQlL.jpg?v=1554073988"},{"product_id":"vinci-bellomo-the-oranges-of-sicily","title":"The Oranges of Sicily (Vinci Bellomo)","description":"\u003cp id=\"ctl00_ContentPlaceHolder1_sottotitolo\" class=\"entry-subtitle\"\u003eA culinary history of the world’s most important fruit + 30 curious recipes.\u003c\/p\u003e\n\u003cp class=\"entry-subtitle\"\u003e\u003cspan\u003eYou will sense its perfume on page after page as you savor the recipes dedicated to the juicy orange—devised by great Sicilian and Italian gourmet chefs. They include swordfish parcels scented with citrus fruits; tuna and salad garnished with orange segments; octopus and cuttlefish; or Danish pastry with orange and the marzipan candies of Martorana. In savoring these delights you will experience Sicily through the best possible introduction: the pleasures of the palate! You will discover little- known varieties and their special features.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":22586446086262,"sku":"","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/FullSizeRender_554d944b-b0aa-4f48-a8ca-43338491dadf.jpg?v=1556490584"},{"product_id":"indian-shamil-thakrar-kavi-thakrar-naved-nasir-dishoom-from-bombay-with-love","title":"Dishoom: From Bombay with Love (Shamil Thakrar, Kavi Thakrar, Naved Nasir)","description":"\u003cp\u003eAn eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved London-based restaurants.\u003c\/p\u003e\n\u003cp\u003eAs you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.\u003c\/p\u003e\n\u003cp\u003eThis beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table.\u003c\/p\u003e","brand":"MPS","offers":[{"title":"Default Title","offer_id":29535341510774,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/71nky8ZLyZL._SL1500.jpg?v=1772322774"},{"product_id":"ian-dagata-italys-native-wine-grape-terroirs","title":"Italy's Native Wine Grape Terroirs (Ian D'Agata)","description":"\u003cp\u003e\u003ci\u003eItaly’s Native Wine Grape Terroirs\u003c\/i\u003e\u003cspan\u003e is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s native wine grapes. Ian D’Agata’s approach to discussing wine, both scientific and discursive, provides an easy-to-read, enjoyable guide to Italy’s best terroirs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDescriptions are enriched with geologic data, biotype and clonal information, producer anecdotes and interviews, and facts and figures compiled over fifteen years of research devoted to wine terroirs. In-depth analysis is provided for the terroirs that produce both the well-known wines (Barolo, Chianti Classico, Brunello di Montalcino) and those not as well-known (Grignolino d’Asti, Friuli Colli Orientali Picolit, Ischia). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEveryday wine lovers, beginners, and professionals alike will find this new book to be the perfect complement to D’Agata’s previous award-winning \u003c\/span\u003e\u003ci\u003eNative Wine Grapes of Italy\u003c\/i\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUC Press\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":29985875984502,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91X7y_m3RoL._SL1500.jpg?v=1772319736"},{"product_id":"gianluca-fusto-percorsi","title":"Percorsi (Gianluca Fusto)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eNOTE: This book is in Italian and English.\u003c\/p\u003e\n\u003cp\u003eFirst published in 1975 by master pastry chef Gianluca Fusto, this updated edition features stunning photography and a peek into Fusto's design process via illustrations of his creations. The book is separated into four chapters: the Pastry Shop, the Pastry Boutique, Chocolate, and Ice Cream.\u003c\/p\u003e\n\u003cp\u003eEach section provides technical information, reflections and useful tips along with tables, teaching aids, and practical information on storage, tasting temperature, type of service, and seasonality. There are is also a useful section on Shelf Life and and an Ingredient\/Technique Glossary. \u003c\/p\u003e","brand":"Amazon Italy","offers":[{"title":"Default Title","offer_id":30271890718860,"sku":"","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/618H3Y3bCpL.jpg?v=1569452473"},{"product_id":"free-author-event-sat-feb-29-darra-goldstein-beyond-the-north-wind-russia-in-recipes-and-lore-3-00-p-m","title":"Beyond the North Wind: Russia in Recipes and Lore (Darra Goldstein) *Signed*","description":"\u003cp\u003e\u003cem\u003eBeyond the North Wind\u003c\/em\u003e\u003cspan\u003e explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Recipes for a dazzling array of pickles and preserves, infused vodkas, homemade dairy products such as farmers cheese and cultured butter, puff pastry hand pies stuffed with mushrooms and fish, and seasonal vegetable soups showcase Russian foods that are organic and honest--many of them old dishes that feel new again in their elegant minimalism.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":31423474532492,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/91MbuvYLv-L.jpg?v=1577148795"},{"product_id":"cedric-grolet-opera","title":"Opera (Cedric Grolet)","description":"\u003cp\u003eIn English.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eOp\u003c\/i\u003e\u003ci\u003eé\u003c\/i\u003e\u003ci\u003era Pâtisserie\u003c\/i\u003e\u003cspan\u003e marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie. This book coincides with the opening of his new shop in the Opéra district in the heart of Paris.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFar from the haute couture pastries designed at palace hotels, with \u003cem\u003eOpera Pâtisserie\u003c\/em\u003e, Grolet returns to the essentials with a collection of hearty and accessible recipes. Follow your senses through the pages to discover the very best French recipes for viennoiseries, breads, biscuits, pastries, and frozen fruit sorbets. \u003c\/span\u003e\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":32481635369100,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/61UFb7jMNLL.jpg?v=1601655628"},{"product_id":"ryland-peters-small-tapas-and-other-spanish-plates-to-share","title":"Tapas and other Spanish plates to share (Ryland Peters \u0026 Small)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eBring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTraditionally served as a bar snack with a glass of sherry or a cold beer, tapas has become a firm favorite thanks to its wide variety and versatility. Whether you are serving an appetizer before a meal, enjoying some small bites with drinks, or going all out and filling the table with multiple dishes to feast on, there is no bad time to indulge in these flavor-filled dishes. This book includes all the classics from the perennially popular Patatas Bravas and Spanish Omelette to Chorizo in Red Wine and Peppers Stuffed with Salt Cod. Many of these dishes can be made in advance for ease, so you too can enjoy time with your friends—Buen Provecho!\u003c\/span\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":32810827448460,"sku":"","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/91Gw6PmD0PL.jpg?v=1584822976"},{"product_id":"bonnie-frumkin-morales-kachka-a-return-to-russian-cooking","title":"Kachka: A Return to Russian Cooking (Bonnie Frumkin Morales)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFrom bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ezakuski\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eto satisfying sweets,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eKachka\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ethe cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and open your heart in Soviet-inspired style, from the celebrated restaurant that is changing how America thinks about Russian food.\u003c\/p\u003e\n\u003cp\u003eThe recipes in this book set a communal table with nostalgic Eastern European dishes like Caucasus-inspired meatballs, Porcini Barley Soup, and Cauliflower Schnitzel, and give new and exciting twists to current food trends like pickling, fermentation, and bone broths.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eKachka\u003c\/i\u003e’s recipes and narratives show how Russia’s storied tradition of smoked fish, cultured dairy, and a shot of vodka can be celebratory, elegant, and as easy as meat and potatoes. The food is clear and inviting, rooted in the past yet not at all afraid to play around and wear its punk rock heart on its sleeve.\u003c\/p\u003e","brand":"MPS","offers":[{"title":"Default Title","offer_id":32864044581004,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/A1GYQIaZcSL.jpg?v=1584993824"},{"product_id":"pre-order-letitia-clark-bitter-honey-recipes-and-stories-from-sardinia","title":"Bitter Honey: Recipes and Stories from Sardinia (Letitia Clark)","description":"\u003cp\u003eIn \u003cem\u003eBitter Honey\u003c\/em\u003e, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. Cooking here reflects life: it is a slow and relaxed affair. Meat is almost always slow roasted over an open fire, often on a rustic spit. Cheese is made and matured slowly, using age-old methods and tools. Beans and legumes, and most vegetables too are cooked long and slow, extracting all their sweetness. There is no sense of urgency about anything. The recipes in this book don't take long to make, but you can taste the ethos behind every one of them – one which invites you to slow down, to enjoy yourself, to nourish yourself with food, friends, and family.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTry your hand at Roasted eggplants with honey, mint, garlic \u0026amp; burrata, or a fresh, zesty salad of Celery, orange, anchovy and hazelnut, followed by Malloreddus (the shell-shaped pasta from the region) with crab, saffron and tomato, or a Roast chicken stuffed with ricotta and chard. If you're craving something sweet, follow up with an Almond panna cotta with poached apricots, or a bowl of Mascarpone and sour cherry ice cream. Each of these recipes, and the stories behind them, will transport you to the glittering, turquoise waters and laid-back lifestyle of this Italian paradise. With beautiful design, photography, full color illustrations and joyful anecdotes throughout, Bitter Honey is a vacation, a cookbook and a window onto a covetable lifestyle in the sun – all rolled into one.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":32885806497932,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/61L64uEoJvL.jpg?v=1585068163"},{"product_id":"pre-order-the-silver-spoon-kitchen-the-vegetarian-silver-spoon-classic-and-contemporary-italian-recipes","title":"The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes (The Silver Spoon Kitchen)","description":"\u003cp\u003eMore than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":32885847294092,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/81KFwxm_4dL.jpg?v=1585068353"},{"product_id":"julia-child-louisette-bertholle-simone-beck-mastering-the-art-of-french-cooking-vol-1","title":"Mastering the Art of French Cooking, Vol. 1 (Julia Child, Louisette Bertholle, Simone Beck)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is the classic cookbook, in its entirety—all 524 recipes. Hardcover.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eMastering the Art of French Cooking\u003c\/em\u003e\u003cspan\u003e is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach because:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e• it leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection;\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• it breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire;\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• it adapts classical techniques, wherever possible, to modern American conveniences;\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• it shows Americans how to buy products, from any supermarket in the United States, that reproduce the exact taste and texture of the French ingredients, for example, equivalent meat cuts, the right beans for a cassoulet, or the appropriate fish and seafood for a bouillabaisse;\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• it offers suggestions for just the right accompaniment to each dish, including proper wines.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSince there has never been a book as instructive and as workable as \u003c\/span\u003e\u003cem\u003eMastering the Art of French Cooking\u003c\/em\u003e\u003cspan\u003e, the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous cordons bleus, the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America. Bon appétit!\u003c\/span\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":32970489626764,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/917L7vd-ADL.jpg?v=1585424457"},{"product_id":"rosetta-costantino-my-calabria-rustic-family-cooking-from-italys-undiscovered-south","title":"My Calabria: Rustic Family Cooking from Italy's Undiscovered South (Rosetta Costantino)","description":"\u003cp\u003eAt the tip of Italy's \"boot\" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape―her father a shepherd and wine maker and her mother his tireless assistant.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. Known to be frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, \u003c\/span\u003e\u003cem\u003eMy Calabria\u003c\/em\u003e\u003cspan\u003e celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine. 100 color photographs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Norton","offers":[{"title":"Default Title","offer_id":32970598252684,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/51x_QFPrWfL.jpg?v=1585424867"},{"product_id":"rosetta-costantino-southern-italian-desserts-rediscovering-the-sweet-traditions-of-calabria-campania-basilicata-puglia-and-sicily","title":"Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily (Rosetta Costantino)","description":"An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. \u003cbr\u003e\u003cbr\u003eAs a follow-up to her acclaimed \u003ci\u003eMy Calabria\u003c\/i\u003e, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with \u003ci\u003egrispelle\u003c\/i\u003e (warm fritters drizzled with local honey) and \u003ci\u003epitta 'mpigliata\u003c\/i\u003e (pastries filled with walnuts, raisins, and cinnamon). For the feast of \u003ci\u003eCarnevale\u003c\/i\u003e, Southern Italians celebrate with \u003ci\u003ebugie \u003c\/i\u003e(\"liars\"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar.\u003cbr\u003e\u003cbr\u003eWith fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.","brand":"Random House","offers":[{"title":"Default Title","offer_id":32970612998284,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/91DYOOFG9aL.jpg?v=1585424963"},{"product_id":"tatyana-nesteruk-beyond-borscht-old-world-recipes-from-eastern-europe-ukraine-russia-poland-more","title":"Beyond Borscht: Old-World Recipes from Eastern Europe: Ukraine, Russia, Poland \u0026 More (Tatyana Nesteruk)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003eBring the warming, fresh and savory flavors of Ukraine, Russia, Poland and beyond into your kitchen with this beautiful and personal collection of family recipes passed down through generations. From growing up in a close-knit Slavic community that gathered daily to celebrate food, Tatyana Nesteruk learned the art of honoring tradition while also making the recipes accessible for the modern home cook. Her simple instructions and treasure chest of time-honored dishes will have you flawlessly re-creating the food you love―or have yet to discover!\u003c\/p\u003e\n\u003cp\u003eCapturing the classic tastes of Eastern Europe is easy no matter where you live, thanks to Tatyana’s nifty cooking hacks, such as rinsing cottage cheese to quickly transform it into the beloved Russian\u003cspan\u003e \u003c\/span\u003e\u003ci\u003etvorog\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e(farmer’s cheese). Dive into timeless recipes like Beef and Cheese Piroshki (hand pies), Smoked Salmon and Caviar Blini and Classic Beef Borscht. Whip up epic main dishes like\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eShashliki\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e(Shish Kebabs),\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePlov\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e(Beef and Garlic Rice Pilaf) and Potato Latkes with Chicken, and pair them with delicious sides like Mushroom Buckwheat and Olivier Potato Salad for a truly unbeatable spread. With desserts like Sweet Cherry Pierogi, Russian Tea Cookies and Poppy Seed Roll, you’ll be transported back to the old world by the end of the night. If you grew up eating this incredible cuisine, visited this part of the world and can’t stop dreaming of the food, or are trying these authentic dishes for the first time, the unique, comforting and nostalgic flavors packed into Tatyana’s recipes will send your taste buds on an unforgettable journey.\u003c\/p\u003e","brand":"MPS","offers":[{"title":"Default Title","offer_id":33015412424844,"sku":"","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/91SdlFJ6o0L.jpg?v=1585598998"},{"product_id":"pre-order-camille-fourmont-and-kate-leahy-la-buvette-recipes-and-wine-notes-from-paris","title":"La Buvette: Recipes and Wine Notes from Paris (Camille Fourmont, Kate Leahy)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003eInspired by the stylish, intimate, and laid-back vibes of La Buvette—a tiny wine shop that doubles as a bar and café—in Paris’s 11th Arrondissement, this guide to wine, food, and Parisian lifestyle unlocks the secrets to achieving that coveted \u003c\/span\u003e\u003ci\u003eje ne sais quoi\u003c\/i\u003e\u003cspan\u003e style of entertaining, along with revealing the best of the City of Light.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLa Buvette’s owner, Camille Fourmont, offers a look into the wine notes she uses to stock her shop and the incredible recipes she prepares in the shop's miniscule “kitchen” space. She also introduces some of Paris’s best wine and food makers in intimate portraits. Included are fifty recipes for easy and delicious snacks and full meals perfect for impromptu grazing-style entertaining—with plenty of wine—such as Camille’s “famous” Giant Beans with Citrus Zest; Pickled Egg with Furikake; Canned Sardines and Burnt Lemon; Baguette, Butter, and White Peach and Verbena Jam; and Crème Caramel.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith tips on selecting wine and sourcing antique kitchenware, recreating the charm and ease of Parisian-style entertaining has never been so enjoyable. Whether you are traveling to Paris or bringing a piece of the City of Light into your home, you’ll learn how to drink, eat, and shop like a true Parisian.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":33042988040332,"sku":"","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/51xoo1bt1oL._SX386_BO1_204_203_200.jpg?v=1585673711"},{"product_id":"david-lebovitz-my-paris-kitchen-recipes-and-stories","title":"My Paris Kitchen: Recipes and Stories (David Lebovitz)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn\u003c\/span\u003e\u003ci\u003e My Paris Kitchen\u003c\/i\u003e\u003cspan\u003e, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.\u003c\/span\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":33206615965836,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/A1p2fA3MgYL.jpg?v=1586386515"},{"product_id":"jacques-pepin-jacques-pepin-poulets-legumes-my-favorite-chicken-vegetable-recipes-signed","title":"Jacques Pépin Poulets \u0026 Légumes: My Favorite Chicken \u0026 Vegetable Recipes (Jacques Pépin)","description":"\u003cmeta charset=\"utf-8\"\u003eFrom the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe legendary cooking teacher whom \u003c\/span\u003e\u003ci\u003eGQ\u003c\/i\u003e\u003cspan\u003e calls “the most impactful living chef in America” shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker’s Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants. Most, though, are born in his contemporary Connecticut kitchen. All have that trademark Pépin touch: made with just a few steps but sublime enough for company, from Roast Split Chicken with Mustard Crust to Caramelized Tomatoes Provençal. Charmingly illustrated with Pépin’s paintings, this little compendium is perfect for revitalizing every cook’s repertoire.\u003c\/span\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":33206893346956,"sku":"","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/5146fW6ILaL.jpg?v=1586387735"},{"product_id":"irina-georgescu-carpathia-food-from-the-heart-of-romania","title":"Carpathia: Food from the Heart of Romania (Irina Georgescu)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFlexibound edition. Romania is a true cultural melting pot, its character rooted in many traditions from Greek, Turkish, and Slavic in the south and east, to Austrian, Hungarian, and Saxon in the north and west.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eCarpathia\u003c\/i\u003e\u003cspan\u003e, the first book from food writer Irina Georgescu, aims to introduce readers to Romania's unique, bold and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring Romania's history, traditions, and food, one mouth-watering recipe at a time.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom chargrilled eggplants, polenta fritters, and butter bean hummus, to tangy bors, stuffed breads, and Viennese-style layer cakes, this book is a true celebration of a country that's never afraid to mix things up!\u003c\/span\u003e\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":33224350662796,"sku":"","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/71UopDt_4GL.jpg?v=1586453728"},{"product_id":"dorie-greenspan-around-my-french-table-more-than-300-recipes-from-my-home-to-yours","title":"Around My French Table: More than 300 Recipes from My Home to Yours (Dorie Greenspan) *Signed*","description":"\u003cdiv\u003e\u003cstrong\u003eSigned with a mounted bookplate inside!\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eWhen Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLos Angeles Times,\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ewhich referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.”\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eNow in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France. \u003ci style=\"font-size: 0.875rem;\"\u003eAround My French Table\u003c\/i\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eincludes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the “top-secret” chocolate mousse recipe that every good Parisian cook knows—but won’t reveal.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eHundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef’s Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for “lazy people.”\u003c\/div\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":33399882776716,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/5127L7VE_eL.jpg?v=1587495618"},{"product_id":"michal-korkosz-fresh-from-poland-new-vegetarian-cooking-from-the-old-country","title":"Fresh from Poland: New Vegetarian Cooking from the Old Country (Michal Korkosz)","description":"Authentically Polish. All vegetarian.\u003cbr\u003e\u003cbr\u003eThere’s \u003ci\u003eso much more\u003c\/i\u003e to Polish food than kielbasa and schnitzel: Poland is home to beautiful fruits, vegetables, and grains—and a rich cooking tradition that makes the most of them. In \u003ci\u003eFresh from Poland\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e award winner Michał Korkosz celebrates recipes from his mother and grandmother—with modern, personal touches and gorgeous photos that capture his passion for cooking. Vegetables are his stars, but Michał doesn’t shy away from butter, flour, and sugar; the ingredients that make food—and life—more \u003ci\u003erozkoszny \u003c\/i\u003e(delightful)! The result? Over eighty comforting dishes for every occasion.","brand":"Norton","offers":[{"title":"Default Title","offer_id":33468356264076,"sku":"","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/91ECKJE_SoL.jpg?v=1587927649"},{"product_id":"italian-elizabeth-minchilli-the-italian-table-creating-festive-meals-for-family-and-friends","title":"The Italian Table: Creating festive meals for family and friends (Elizabeth Minchilli)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eThe Italian Table \u003c\/i\u003edelivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipes with visual experience and inspiration--as well as insight into the traditions of the food and celebrations--it serves as a practical resource that gives home cooks and hosts step-by-step guidance on how to re-create these fabulous meals at their own tables.\u003cbr\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":33532348858508,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/italian_baff6d8c-88e2-4a17-849f-945ae8e07504.jpg?v=1588385581"},{"product_id":"jp-mcmahon-the-irish-cookbook","title":"The Irish Cookbook (JP McMahon)","description":"\u003cp\u003e\u003ci\u003eThe Irish Cookbook\u003c\/i\u003e showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before\u003c\/p\u003e\n\u003cp\u003eIreland's remarkably rich food heritage dates back millenia and, in\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Irish Cookbook\u003c\/i\u003e, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":33565606019212,"sku":"","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/91-8IMxkAbL.jpg?v=1588719762"},{"product_id":"aliza-green-making-artisan-pasta-how-to-make-a-world-of-handmade-noodles-stuffed-pasta-dumplings-and-more","title":"Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More (Aliza Green)","description":"\u003cp\u003eLearn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with \u003ci\u003eMaking Artisan Pasta\u003c\/i\u003e. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious.\u003c\/p\u003e\n\u003cp\u003eInside, you'll find:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRecipes for pasta doughs made completely from scratch, with such delicious ingredients as buckwheat and whole wheat flour, roasted red pepper, asparagus, and even squid ink and chocolate\u003c\/li\u003e\n\u003cli\u003eFully illustrated step-by-step instructions for rolling, shaping, and stuffing dough for gnocchi, lasagna, cannelloni, pappardelle, tagliatelle, ravioli, and dozens of other styles of pasta\u003c\/li\u003e\n\u003cli\u003eDetailed instructions on how to make the ultimate in pasta: hand-stretched dough\u003c\/li\u003e\n\u003cli\u003eChinese pot stickers, Polish pierogi, Turkish manti, and other delectable pastas from beyond its traditional Italian borders\u003c\/li\u003e\n\u003cli\u003eArtisan tips to help anyone, from novice to experienced, make unforgettable pasta\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Quayside","offers":[{"title":"Default Title","offer_id":33565663690892,"sku":"","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/91pX2GMq-AL.jpg?v=1588720849"},{"product_id":"william-dello-russo-pietro-zito-lillino-silibello-peppe-zullo-puglia-in-cucina-the-flavours-of-apulia","title":"Puglia in Cucina: The Flavours of Apulia (William Dello Russo, Pietro Zito, Lillino Silibello, Peppe Zullo)","description":"\u003cp\u003eNOTE: This book is in English and Italian.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe gastronomic culture of Puglia captured in 80 recipes. But \u003c\/span\u003e\u003cital\u003ePuglia in Cucina\u003c\/ital\u003e\u003cspan\u003e is not just another cookbook: it offers an authentic insight into Puglia’s culinary art and culture, side by side with a photographic journey through the region.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAlongside traditional fare are recipes with a touch of creativity, as well as invaluable advice on pairing with local wines. The book includes an entire section on wines from historic wineries, as well as a few new arrivals, and another section is devoted to the herbs of Puglia.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe cuisine of Puglia comes from both the land and sea. Its ingredients reflect the nature of the region, coming together in dishes that are ’simple’ in the noblest sense of the world. The quality of these ingredients stems from farming and fishing traditions that are thousands of years old. And since so many of the dishes have the most humble origins, they are generally easy to prepare.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":33589029077132,"sku":"","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/514LduuGfkL.jpg?v=1588870835"},{"product_id":"william-dellorusso-lombardia-in-cucina-the-flavours-of-lombardy","title":"Milano e Lombardia in Cucina: The Flavours of Lombardy (William Dellorusso)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: This book is in English and Italian.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMilan-style risotto, pizzoccheri Valtellinesi, and pumpkin tortelli to start; casoeula, Milan-style cutlets, frogs stewed in tomato to follow, and to send, a slice of sbrisolona cake or panettone.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLombardy surprises with the richness of its culinary traditions and natural ingredients, which modernity has barely affected.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cem\u003eMilano in Cucina\u003c\/em\u003e captures this kaleidoscope of flavours, with contributions from some of the most celebrated chefs on the culinary scene, who pay homage to their territory, and whose skill is able to present a modern vision in keeping with the region's progressive spirit.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":33589045264524,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/718eKTqTLvL.jpg?v=1588870951"},{"product_id":"william-dello-russo-toscana-in-cucina-the-flavours-of-tuscany","title":"Toscana in Cucina: The Flavours of Tuscany (William Dello Russo)","description":"\u003cp\u003eNOTE: This book is in English and Italian.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe entire gastronomical civilization of Tuscany enclosed in 80 recipes. This is not simply a cookbook, but an authentic glimpse into the culinary art and culture of this region—a voyage through images created especially for this volume by specialized photographers. There are traditional dishes, but also many recipes with creative touches, along with suggestions for food and local wine pairings.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":33589059158156,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/719BAz2wG-L.jpg?v=1588871059"},{"product_id":"valentina-oliveri-calabria-in-cucina-the-flavours-of-calabria","title":"Calabria in Cucina: The Flavours of Calabria (Valentina Oliveri)","description":"\u003cp\u003eNOTE: This book is in English and Italian. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\"Calabria in Cucina\" contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy-to-follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L'Elibelinde, based in Rende (Cosenza).\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":33589080129676,"sku":"","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/71BZqIY6hTL.jpg?v=1588871285"},{"product_id":"william-dello-russo-sicilia-in-cucina-the-flavours-of-sicily","title":"Sicilia in Cucina: The Flavours of Sicily (William Dello Russo)","description":"\u003cp\u003eNOTE: This book is in English and Italian.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe gastronomic culture of Sicily captured in 80 recipes. But SICILIA IN CUCINA is not just another cookbook: It offers an authentic insight into Sicily's culinary art and culture, side by side with a photographic journey through the island.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAlongside traditional fare are recipes with a touch of creativity, as well as invaluable advice on pairing with local wines. The book includes an entire section on wines from historic wineries, as well as a few new arrivals, and another section is devoted to the herbs of Sicily.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe cuisine of Sicily takes its flavours from the sea, land, and mountains. Its unique mixture of tastes is also the product of an overlapping of the different cultures that, over thousands of years, have made Sicily a crossroads between the culinary traditions of the Western and Arab worlds.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":33589088419980,"sku":"","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/71ajkdC1CQL.jpg?v=1588871392"},{"product_id":"italian-russell-norman-polpo-a-venetian-cookbook-of-sorts","title":"POLPO: A Venetian Cookbook of Sorts (Russell Norman)","description":"\u003cp\u003eTucked away in London's edgy Soho district, Polpo is one of the most irrepressibly buzzing restaurants in town. Critics and food aficionados have been flocking to this understated bacaro where Russell Norman serves up small dishes-think tapas-from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative, and exuberantly delicious.\u003c\/p\u003e\n\u003cp\u003eThe 120 recipes in this book range from salads and snacks to small main courses, drinks, and desserts, including asparagus with Parmesan and anchovy butter; warm duck salad with beets and walnuts; crispy baby pizzas with zucchini, mint and chilli; scallops with lemon and peppermint; soft-shell crab in Parmesan batter with fennel; fizzy bellinis and glasses of bright orange spritz; panacotta with poached rhubarb; and warm autumn fruits with amaretto cream.\u003c\/p\u003e\n\u003cp\u003eThe recipes are accompanied by luminescent photography within a dazzling design, including a distinctive stripped-away spine to reveal colorful Japanese stitching--a feature that also allows the book to lie open flat on a chef's workstation. \u003cem\u003ePolpo\u003c\/em\u003e captures the unfrequented corners, bustling bacari, and sublime waterways of Venice as they've never been seen before.\u003c\/p\u003e","brand":"MPS","offers":[{"title":"Default Title","offer_id":33600680820876,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/polpo.jpg?v=1588968122"},{"product_id":"anna-brones-johanna-kindvall-fika-the-art-of-the-swedish-coffee-break-with-recipes-for-pastries-breads-and-other-treats","title":"Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats (Anna Brones, Johanna Kindvall)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAn illustrated cookbook on the Swedish tradition of \u003ci\u003efika\u003c\/i\u003e--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom.\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":33609950560396,"sku":"","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/81Z-ZaOMEVL.jpg?v=1589061794"},{"product_id":"alex-jackson-provencal-simple-seasonal-southern-french-cooking","title":"Provençal: Simple Seasonal Southern French Cooking (Alex Jackson)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis unique collection of recipes encapsulates the beauty and simplicity of Provençal French cooking. Taking influence from Italy, as well as North Africa, acclaimed chef Alex Jackson's recipes are truly delightful.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThrough a love of French food and culture, Alex escapes the bustle of his east London restaurant, Sardine, cooking and reading recipe books about the dishes of Provence. Alex serves much adored feasts inspired by his reading and dreaming, and, in this book, he reveals how you too can feast on simple, fresh dishes at home. Organized by season, at the end of each chapter Alex includes a grand bouffe, a set menu for a feast. The certain satisfaction in cooking a set menu in a restaurant translates wonderfully to the home cook who seeks to escape with our chef, and to create their own bonne fête. It opens up many options--large format dishes, whole fish, and joints of meat, more complicated processes, economies of scale, and above all, a feeling, somehow, that this is the way that eating is supposed to be. It's also an exercise in composition, a challenge to ensure that the menu reads beautifully, flows right, and eats even better, as well as an opportunity to shoehorn all the best ingredients of the moment into one evening's cooking.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAlex has included a selection of recipes for each season, from Bouillabaisse, and Autumnal Grand Aïoli to Aligot Géant, and an Easter feast, most of these menus revolve around a central celebratory dish, and so the joy for the home cook is in the knowledge that their evening will be a success, and certainly much less work, if they cut a course here or there. Ultimately the soul of the home-cooked meal lies not only in a sense of achievement for the cook, but moreover in the satisfaction of bringing a basketful of ingredients, and a group of good friends, to the table. Recipes will run in seasonal order. \u003cem\u003eProvencal\u003c\/em\u003e promises to reignite a love affair with French provincial cooking--its multitude of influences, and its focus on seasonal eating, and, ultimately, an attitude to food which centers around sharing and enjoying food.\u003c\/span\u003e\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":33680946462860,"sku":"","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/4136mSN1xVL._SX371_BO1_204_203_200.jpg?v=1589595416"},{"product_id":"ned-palmer-a-cheesemongers-history-of-the-british-isles","title":"A Cheesemonger's History of The British Isles (Ned Palmer)","description":"\u003cp\u003e\u003cspan\u003eEvery cheese tells a story, whether it's a fresh young goat's cheese or a big beefy eighteen-month-old cheddar. The flavour speaks to you about the place it was made, the season of its making and the craft of its maker. And each style of cheese reflects the culture of the people who first made it, and their place in history. This book\u003c\/span\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003etells the story of the British Isles, their people and their cheeses, from prehistoric Celts to postmodern foodies, and explains how key moments and major currents in our history are embodied within our food. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou will also learn how to find the best cheeses today, discover how they are made and meet the eccentric cast of characters who make them. You'll discover what to drink with them and how to relish the history and flavour of every bite. It's a cheesemonger's odyssey, a celebration of history, tradition and innovation guaranteed to leave you hungry for more.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":34632816656546,"sku":"","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/81WideIyRvL.jpg?v=1602024691"},{"product_id":"pre-order-olia-hercules-summer-kitchens-recipes-and-reminiscences-from-every-corner-of-ukraine","title":"Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine (Olia Hercules)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn this new cookbook from award-winning author Olia Hercules, explore the diversity of Ukraine’s cuisine and heritage through the alluring window of summer kitchens—small structures alongside the main house where people cook and preserve summer fruits and vegetables for the winter months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFeaturing 100 superb recipes, a gorgeous collection of food and lifestyle images, and evocative personal narrative, Hercules illustrates how the region’s cuisine varies as much as the landscapes, climate, and produce through her travels to the Carpathians, the Black Sea, the shores of the Danube and Dnieper, and her native land. \u003c\/span\u003e\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":34645045051554,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/summer.jpg?v=1591895135"},{"product_id":"ann-mah-instantly-french-classic-french-recipes-for-your-electric-pressure-cooker","title":"Instantly French: Classic French Recipes for Your Electric Pressure Cooker (Ann Mah)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003eAuthor of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMastering the Art of French Eating\u003c\/i\u003e, Ann Mah is undoubtedly an expert on all things relating to French food. But when she discovered the electric pressure cooker, she realized that it was the secret weapon the French have used for years to speedily prepare the complex dishes of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ela cuisine de grandmère\u003c\/i\u003e. In her first cookbook, Ann celebrates everything gastronomically French that an electric pressure cooker can do with over seventy different recipes that cut cooking times in more than half.\u003c\/p\u003e\n\u003cp\u003eThe delights of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eInstantly French!\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003erange from appetizers like eggplant caviar,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003epâté de campagne,\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand savory mini blue cheese cakes to soups like traditional French onion or an autumnal purée of butternut squash and chestnut. For main courses, there are classics like boeuf bourguignon, cassoulet, chicken tagine with preserved lemons, and blanquette de veau. Desserts feature poached pears, flourless chocolate cake, and crème brulée. And, all of these dishes can be made in a fraction of the time they usually take. Illustrated throughout with full color photos,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eInstantly French!\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eis the essential guide to fast, delicious French cooking with your electric pressure cooker.\u003c\/p\u003e","brand":"MPS","offers":[{"title":"Default Title","offer_id":34648197595298,"sku":"","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/61dg2BXYd7L._SY498_BO1_204_203_200.jpg?v=1591923206"},{"product_id":"pastry-benjamina-ebuehi-the-new-way-to-cake-simple-recipes-with-exceptional-flavor","title":"The New Way to Cake: Simple Recipes with Exceptional Flavor (Benjamina Ebuehi)","description":"\u003cspan\u003eUnlock a whole new world of flavor with Benjamina Ebuehi’s signature cakes. Inspired by her journey to \u003c\/span\u003e\u003ci\u003eThe Great British Bake Off\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eand beyond, Benjamina’s groundbreaking recipes put flavor at the forefront by letting the star ingredients―toasted nuts, fragrant spices, bold herbs and ripe fruit―do all the work. Creations like Plum \u0026amp; Black Pepper Cake, Masala-Chai Carrot Cake and Caramelized Plantain Upside-Down Cake are as impressive as they are simple. Beautiful, minimal finishing touches make a big impact, highlighting the exciting ingredients within.\u003c\/span\u003e","brand":"MPS","offers":[{"title":"Default Title","offer_id":34739089932450,"sku":"","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/newwaytocake.jpg?v=1592511896"},{"product_id":"audrey-janet-and-esterelle-payany-french-patisserie-master-recipes-and-techniques-from-the-ferrandi-school-of-culinary-arts","title":"French Pâtisserie: Master recipes and techniques from the Ferrandi School of Culinary Arts (Audrey Janet, Estérelle Payany)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrench pâtisserie—from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner— provides the grand finale to every memorable meal. This comprehensive volume, from the professionals at the Ferrandi School of Culinary Arts—dubbed “The Harvard of Gastronomy” by Le Monde newspaper—offers everything the home chef needs to create perfect pastries for all occasions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1500 skills and techniques Learn how to make pastries, creams, decorations, and more with step-by-step instructions and tips and tricks from Ferrandi’s experienced chefs.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e235 classic French recipes Recipes for the complete range of French pâtisserie also include variations that are rated according to level of difficulty so that home chefs can expand their skills over time.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":34854993264802,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/512o6aC3M3L.jpg?v=1593203823"},{"product_id":"magnus-nilsson-the-nordic-cookbook","title":"The Nordic Cookbook (Magnus Nilsson)","description":"\u003cp\u003e\u003cem\u003eThe Nordic Cookbook\u003c\/em\u003e offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Nordic Cookbook\u003c\/em\u003e, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques.\u003c\/p\u003e\n\u003cp\u003eIncluded in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries – Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden – enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFäviken\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eWith Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones.\u003cem\u003eThe Nordic Cookbook\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eintroduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer).\u003c\/p\u003e\n\u003cp\u003eOrganized by food type,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Nordic Cookbook\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ecovers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":34930531532962,"sku":"","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/713L6KHVeRL.jpg?v=1593631398"},{"product_id":"richard-olney-lulus-provencal-table","title":"Lulu's Provençal Table (Richard Olney)","description":"\u003cspan\u003eRichard Olney – responsible for the legendary Time-Life cooking series as well as other cooking classics such as his wonderful \u003cem\u003eSimple French Food\u003c\/em\u003e — moved to Provence in 1961 and had the good fortune to befriend Lulu and Lucien Peyraud, the owners of the noted Domaine Tempier vineyard in Provence, not far from Marseilles. \u003cem\u003eLulu’s Provençal Table\u003c\/em\u003e tantalizes the reader with Olney’s descriptions of the regional food served as the vineyard meals at the Domaine. Then he lovingly transcribes Lulu's recipes. She has an empathy with and understanding of Provençal ingredients that is inspirational. There is succulent Pot-Roasted Leg of Lamb with Black Olives served with Courgette Gratin, and Potato and Sorrel Gratin, delicious with just six ingredients. There are plenty of simple recipes, but the recipe for bouillabaisse is a fascinating 10 pages long.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHer 150 recipes read like a roll call of the best of Provence ̶ tapenade, anchoiade, brandade, pissaladière, bagna cauda, sardines grillées, bouillabaisse, bourride, daurade au fenouil, daube, gigot à la ficelle and ratatouille. Starting with aperitifs and amuse-gueule and finishing up with fruit desserts, hers is classic French country cooking, featuring everyday ingredients cooked with respect for their nature and flavor.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHaving been described as ‘a gastronomic love poem to France’s most exhilarating region,’ this is an essential book for any serious food lover's library.\u003c\/span\u003e","brand":"Casemate","offers":[{"title":"Default Title","offer_id":35123489931426,"sku":"","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/71ScupgAAdL.jpg?v=1594687800"},{"product_id":"pastry-french-pierre-herme-pierre-herme-macarons-the-ultimate-recipes-from-the-master-patissier","title":"Pierre Hermé Macarons: The Ultimate Recipes from the Master Pâtissier (Pierre Hermé)","description":"\u003cp\u003e\u003cspan\u003eIncluding more than 60 elegantly photographed recipes, \u003c\/span\u003e\u003ci\u003ePierre Hermé Macaron\u003c\/i\u003e\u003cspan\u003e is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Hermé’s masterful inventions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis entirely original and inspired flavor combinations—such as cucumber and tangerine, wasabi cream and straw- berry, and hazelnut and asparagus—make it clear why Hermé’s macarons are famous the world over. The genius pâtissier’s best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within.\u003c\/span\u003e\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":35212311756962,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/grolet_2ae909ad-ab3e-430a-9b3a-225c634a56e5.jpg?v=1595101644"},{"product_id":"jose-andres-tapas-a-taste-of-spain-in-america-a-cookbook","title":"Tapas: A Taste of Spain in America (José Andrés) *Signed*","description":"\u003cp\u003e\u003cb\u003eBookplate signed by Jose Andre’s mounted inside. \u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebestselling author, and one of TIME's 100 Most Influential People.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. \u003c\/span\u003e\u003ci\u003eTapas\u003c\/i\u003e\u003cspan\u003e by José Andrés is the first major book in a generation to celebrate this world-renowned way of eating, from a man who is the best possible authority: an award-winning Spanish chef in America, with seven highly acclaimed restaurants to his name. Named \u003c\/span\u003e\u003ci\u003eBon Appétit\u003c\/i\u003e\u003cspan\u003e's Chef of the Year, José is a star in American cooking, as well as the nation's leading expert on Spanish cuisine. Having worked as a chef in the United States for two decades, he's also a thoroughly American cook who draws on American ingredients for his inspiration, and is a master at translating his native Spanish cooking for this country's kitchens.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":35256800739490,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/71ykr3YEycL.jpg?v=1595291808"},{"product_id":"elizabeth-david-a-book-of-mediterranean-food-foreword-by-clarissa-dickson-wright","title":"A Book of Mediterranean Food (Elizabeth David)","description":"\u003cp\u003e\u003cspan\u003eForeword by Clarissa Dickson Wright \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLong acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, \u003c\/span\u003e\u003ci\u003eA Book of Mediterranean Food\u003c\/i\u003e\u003cspan\u003e is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":35333034148002,"sku":"","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/bar_c9307745-8365-4424-8fe6-55c6404de035.jpg?v=1595629655"},{"product_id":"emma-warren-the-catalan-kitchen","title":"The Catalan Kitchen (Emma Warren)","description":"\u003cb\u003e\u003ci\u003eThe Catalan Kitchen\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a celebration of eighty-five authentic and traditional dishes from Spain's culinary heart.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Catalonia region is situated on the west coast of the Mediterranean and blessed with one of the richest food cultures in Europe. Although Catalonia is still geographically and politically connected to Spain, Catalans consider themselves independent with their own language, history, culture, and cuisine. Its food is considered unique in Spain, and it is home to one of the highest concentrations of Michelin-starred restaurants in the world.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCatalan cuisine does not center around tapas, and although \u003c\/span\u003e\u003ci\u003epintxos\u003c\/i\u003e\u003cspan\u003e do feature heavily, they are not the mainstay of the region and most dishes are larger, stand-alone meals. Dishes are heavily influenced by pork and fresh seafood, with a focus on fresh, seasonal produce that varies from recipes as simple as crushed tomatoes smeared on bread to hearty, slowcooked stews. Famous dishes include calçots--large salad onions cooked on a coal barbecue and then dipped into nutty and addictive Romesco sauce, a unique paella made without saffron and the addition of vermicelli noodles, myriad types of Catalan sausage served with white beans, sauces such as aioli and \u003c\/span\u003e\u003ci\u003epicada\u003c\/i\u003e\u003cspan\u003e, and multiple pastries and desserts including crème Catalan (a version of crème brûlée). Beautifully packaged with stunning location and food photography, \u003c\/span\u003e\u003ci\u003eThe Catalan Kitchen\u003c\/i\u003e\u003cspan\u003e is the ultimate cookbook for lovers of Spanish and Mediterranean food.\u003c\/span\u003e","brand":"Hamilton Book Co.","offers":[{"title":"Default Title","offer_id":35390431297698,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/91FM1nfxC7L.jpg?v=1595977763"},{"product_id":"alps-meredith-erickson-alpine-cooking-recipes-and-stories-from-europes-grand-mountaintops","title":"Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops (Meredith Erickson)","description":"\u003cp\u003e\u003cspan\u003eFrom the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In \u003c\/span\u003e\u003ci\u003eAlpine Cooking\u003c\/i\u003e\u003cspan\u003e, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary \u003c\/span\u003e\u003ci\u003estubes,\u003c\/i\u003e\u003cspan\u003e chalets, and \u003c\/span\u003e\u003ci\u003erefugios.\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave \u003c\/span\u003e\u003ci\u003efonduta,\u003c\/i\u003e\u003cspan\u003e a Chartreuse soufflé, and a host of decadent strudels and confections (\u003c\/span\u003e\u003ci\u003eSalzburger Nockerl\u003c\/i\u003e\u003cspan\u003e, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, \u003c\/span\u003e\u003ci\u003ethe\u003c\/i\u003e\u003cspan\u003e alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":35451786821794,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/bar_6bfc43ac-6ea9-4538-8518-a30c49bf5699.jpg?v=1596235443"},{"product_id":"miriam-bacher-and-franco-cogoli-alpine-flavours","title":"Alpine Flavours (Miriam Bacher, Franco Cogoli)","description":"The traditional dishes of the Italian region of Dolomites stem from traditional farm cooking and are still cooked and enjoyed today. Their history, which spans centuries, is kept alive thanks to families who have handed down these recipes from one generation to the next. There are delicious first courses, hearty meat dishes, doughnuts and desserts, cold and warm delicacies. \u003ci\u003eAlpine Flavours\u003c\/i\u003e includes 80 traditional recipes that anyone can prepare.\u003cbr\u003e\u003cbr\u003eThe extraordinary photographs, detailed glimpses into Dolomites and its inhabitants, enrich the book, giving a clear sense of the traditions, landscapes, regional products, mountains, and valleys of South Tirol.","brand":"Ingram","offers":[{"title":"Default Title","offer_id":35492898275490,"sku":"","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/51HJ-qWBobL.jpg?v=1596501419"}],"url":"https:\/\/omnivorebooks.myshopify.com\/collections\/europe.oembed?page=36","provider":"Omnivore Books on Food","version":"1.0","type":"link"}