AUTHOR EVENT! Sat. Oct. 28. Nik Sharma in conversation with Soleil Ho. Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals. 3:00 P.M. FREE TO ATTEND!

Free

Pre-order a signed copy here! Ships after October 28. We'll also have plenty of copies on hand to purchase at the event.

PLANNING TO ATTEND? NO NEED TO R.S.VP. by clicking the ADD TO CART button - JUST COME!

Combining the scientific underpinnings of The Flavor Equation with the inviting and personal recipes of Season, this book features more than fifty vegetables, revealing their origins, biology, and unique characteristics. Vegetable-focused recipes are organized into chapters by plant family, with storage, buying, and cooking methods for all. The result is a recipe collection of big flavors and techniques that are tried, true, and perfected by rigorous testing and a deep scientific lens.

Included here are Sharma’s first-ever pasta recipes published in a cookbook: Pasta with Broccoli Miso Sauce, Shallot and Spicy Mushroom Pasta, and more. And vegetable-focused doesn’t mean strictly vegetarian; bring plants and animal protein together with delicious recipes like Chicken Katsu with Poppy Seed Coleslaw and Crispy Salmon with Green Curry Spinach. A wide variety of hot and cold soups, salads, sides, sauces, and rice-, egg-, and bean-based dishes round out this collection.

Featuring more than 100 of Sharma’s gorgeous and evocative photographs, as well as instructive illustrations, this cookbook perfectly balances beauty, intellect, and delicious, achievable recipes.

A note about our in-person events:

Event capacity is 50 people, first come, first served and standing room only. Masks are optional.

As always, signed books will be available for anyone who wants one. If you can't make it to the talk, pre-order a signed copy of the book and we'll ship it to you. Pre-order a signed copy here! Ships after October 28.

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