Pre-order a signed copy here! Ships after October 29. We'll also have plenty of copies on hand to purchase at the event.
PLANNING TO ATTEND? NO NEED TO R.S.VP. by clicking the ADD TO CART button - JUST COME!
Discover brown-flour baking with the charismatic Rose Wilde―a grain geek hungry for texture, flavor, and diversity of ingredients.
In her extraordinary debut cookbook, Rose Wilde shares her joy of grain. From buckwheat, barley, and brown rice to spelt, sonora, and sweet corn, Bread and Roses is a comprehensive guide to choosing ingredients with an impact beyond the plate, with delicious results.
Wilde’s recipes are inspired by her global travels and include more than 100 unique bakes. Readers will learn the origins and basic science behind more than fifteen ancient, heirloom, and alternative grains; how to enhance depth of flavor by tasting for tannins, body, acidity, strength, and hydration; and the proper way to source and preserve ingredients from local farmers and their own backyard. The possibilities for grain-based goodies are endless as Wilde encourages bakers of every level to develop their relationship with grains and grow confidence and creativity in an eco-friendly kitchen. Bread and Roses is the book everyone needs to make their bakes blossom.
A note about our in-person events:
Event capacity is 50 people, first come, first served and standing room only. Masks are optional.
As always, signed books will be available for anyone who wants one. If you can't make it to the talk, pre-order a signed copy of the book and we'll ship it to you! Pre-order a signed copy here! Ships after October 29.
PURCHASE YOUR TICKET HERE! DO NOT CLICK "ADD TO CART"! The JCCSF is hosting this...
Pre-order a signed copy here! Ships after Oct 1. We'll also have plenty of copies on hand...
PURCHASE YOUR TICKET HERE! DO NOT CLICK "ADD TO CART"! The Art of Eating will...