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AUTHOR EVENT! Wed. Jan. 25. Vasudha Viswanath. The Vegetarian Reset: 75 Low-Carb, Plant-Forward Recipes from Around the World. 6:30 P.M. FREE TO ATTEND (THE PRICE LISTED IS FOR THE BOOK)!

It can be hard for vegetarians to eat healthy. Too often their diets revolve around refined carbs, in the form of bread, rice, and noodles, because raw salads fail to satisfy their appetites.

In the Vegetarian Reset, each recipe draws strengths from traditional cuisines that are rich in whole foods — vegetables, legumes, and healthy fats. Then they take a little trip around the world and borrow flavors from a wide range of global cuisines, resulting in delicious low-carb, high-protein recipes that will keep you satiated. Bake healthy bread from scratch, make paella out of cauliflower rice, transform paneer into gnocchi, and sweeten brownies with dates! Whether you already follow a low-carb lifestyle, or simply want to add more healthy dishes into your vegetarian rotation, these recipes will delight and inspire you to eat well and feel great.

BIO: Vasudha Viswanath is the founder of We Ate Well, a community for foodies that brings you the inside scoop on everything vegetarian. Her mission is to help you eat mindfully, joyfully and sustainably on a vegetarian diet. She grew up in Bangalore, India and now lives in New York City with her husband and daughter. Her web site is www.v8well.com. 

 

A note about our in-person events:

If you're vaccinated, masks are optional. If you're unvaccinated, we require you to wear a mask while in the shop.  Event capacity is 50 people, first come, first served and standing room only. 

As always, signed books will be available for anyone who wants one. If you can't make it to the talk, pre-order a signed copy of the book and we'll ship it to you!


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