Welcome to Omnivore Books on Food's New Online Store

AUTHOR EVENT! Sat. Sept. 23. David George Gordon, Samantha Larson and MaryAnn Barron Wagner. Heaven on the Half Shell: The Story of the Oyster in the Pacific Northwest (Second Edition). 3:00 P.M. FREE TO ATTEND!

Pre-order a signed copy here! Ships after Sept. 23. PLANNING TO ATTEND? NO NEED TO R.S.VP. - JUST COME! We'll also have plenty of copies on hand to purchase at the event.

Foreword by Kenneth K. Chew. 

Heaven on the Half Shell offers a thoroughly researched and richly illustrated history of the Pacific Northwest’s beloved bivalve, the oyster. Starting with the earliest evidence of sea gardens and clam beds from 11,500 years ago, this book covers the history of oyster cultivation through contemporary aquaculture in coastal Washington, Oregon, British Columbia, northern California, and southeastern Alaska.


Generations of oyster farmers, Native and non-Native, have weathered many challenges to continue the harvest. Their vivid individual accounts are braided together with significant history, such as the major contributions of Japanese immigrants prior to World War II and the 1994 Rafeedie decision that affirmed shellfish harvesting rights held by Northwest tribes. The book also sheds light on the innovations that made oysters an enduringly popular food, from the creation of so-called sexless oysters that could be consumed year-round to breakthroughs in contemporary oyster cuisine.


Now fully updated and expanded—and chock-full of “oysterabilia”—this classic text shares new insights on emerging challenges to the oyster farmer’s life as well as increased coverage of the roles of women and contemporary tribes in building this cultural tradition, past and present. Newcomers and aficionados alike will also be delighted by the carefully selected recipes, both historic and contemporary, from the region’s top chefs. As the old saying goes, when the tide is out, the table is set.

 

About the authors:

David George Gordon is the award-winning author of 22 books, including The Eat-A-Bug Cookbook. He previously served as science writer for Washington Sea Grant, part of the National Oceanic and Atmospheric Administration’s National Sea Grant College Program that supports responsible use and conservation of coastal ecosystems. 

Samantha Larson is science writer at Washington Sea Grant. Her writing and reporting has appeared in dozens of publications including OutsideNational Geographic, and High Country News

MaryAnn Barron Wagner is the lead for communications at Washington Sea Grant.

 

A note about our in-person events:

If you're vaccinated, masks are optional. If you're unvaccinated, we require you to wear a mask while in the shop.  Event capacity is 50 people, first come, first served and standing room only. 

As always, signed books will be available for anyone who wants one. If you can't make it to the talk, pre-order a signed copy of the book and we'll ship it to you!  Pre-order a signed copy here! Ships after Sept. 23. 


Collections: EVENTS



Next Previous

Related Items