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FREE AUTHOR EVENT! Sat. March 14 • Sarah Owens • Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes • 3:00 P.M.

Sarah Owens is a horticulturalist, baker and a cook with an insatiable curiosity for global food traditions. Her reverence for plants fuels her passion for bringing out their best flavors in the kitchen. In Heirloom she presents ingredient-focused cooking and bread baking that emphasizes sourcing quality ingredients and relies on traditional techniques that extend the use of in-season produce and fresh food.

Can't make it to the talk? Order a signed copy and we'll ship it to you!

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