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FREE AUTHOR EVENT! Sat. Nov. 16 • Whitney Otawka • The Saltwater Table: Recipes from the Coastal South • 3:00 p.m.

Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka’s muse, inspiring her to celebrate the beloved food found along the Southeast coast. Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, the book contains 125 approachable and flavorful recipes.

Can't make it to the talk? Pre-order a signed copy of the book and we'll ship it to you!


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