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POSTPONED (new date TBD) • Joe Yonan in conversation with Steve Sando • Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes

Join us for this special talk all about beans, with Washington Post food editor Joe Yonan and Steve Sando, owner of Rancho Gordo Beans, who will have his own new bean cookbook to celebrate! Drawing on the culinary traditions of the Middle East, the Mediterranean, Mexico and South America, and the American South, and with beautiful photography throughout, these books have recipes for everyone. 

Can't make it to the talk? Order a signed copy and we'll ship it to you!


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