Transporting readers straight to the grand cafés of Europe, Baking at the 20th Century Cafe brings renewed attention to the legendary sweet and savory baking recipes of Central and Eastern Europe. Polzine, one of San Francisco’s best pastry chefs, pays homage to the foundational desserts of so many cultures, while lightening and modernizing the recipes through her California lens.
A note about our in-person events:
We're thrilled to finally be hosting author events again! We will be holding small, in-store author talks beginning in June 2021. Masks are required for unvaccinated attendees.
As always, signed books will be available for anyone who wants one. If you can't make it to the talk, pre-order a signed copy of the book and we'll ship it to you!
At the Chinese Table describes in vivid detail how, during the 1970s and ’80s, celebrated cookbook...
This new and revised edition of Pascale's best-selling Salade cookbook includes 240 pages filled with...
In her first cookbook, San Francisco chef and physician Linda Shiue (Kaiser Permanente) puts the...