About the book
52 Shabbats is for 30-somethings who are starting to nest and follow the weekly ritual of shabbat. With 75 recipes reinterpreted for today's tastes, essays about how shabbat fits into modern family's lives, 52 Shabbats focuses on how to bring shabbat into the homes of young Jewish families.
About the author
Faith Kramer is a food writer and recipe developer concentrating on the foodways, history, and customs of the Jewish diaspora. She has written hundreds of posts on her website about Jewish customs and food, travel, and global ingredients with accompanying recipes, which can be found at clickblogappetit.com. As a columnist for the j., the Jewish News of Northern California, she writes articles twice a month on food and cooking along with original recipes. She is also a monthly food columnist for the Omer, Temple Beth Abraham newsletter. Faith has taught cooking classes around the world, presented programs on Jewish customs, celebrations, and holidays, and led food-related walking tours that explore the economic, geographic and political underpinnings of the food as well as how to use international ingredients in other contexts. A frequent contributor to other Jewish food-related projects, her work can be found in Laura Silver’s Knish: In Search of the Jewish Soul Food (Brandeis University Press) and Molly O’Neill’s One Big Table cookbook (Simon and Schuster), plus many others. Faith lives with her family in the San Francisco Bay Area.
A note about our in-person events:
We're thrilled to finally be hosting author events again! We will be holding small, in-store author talks beginning in June 2021. You must be vaccinated to attend.
As always, signed books will be available for anyone who wants one. If you can't make it to the talk, pre-order a signed copy of the book and we'll ship it to you!
This event has been canceled due to travel restrictions for the author. After writing and...
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