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(*NEW ARRIVAL*) (Foraging) Jean Craighead George. The Wild, Wild Cookbook: A Guide for Young Wild-Food Foragers


Illus. with drawings by Walter Kessell. Jacket. First Edition. NY: Thomas Crowell, [1982].

A lovely books on foraging across North America for all age groups, by children's book author Jean Craighead George. Arranged by season, with recipes for using wild plants like bracken fern and cholla buds (spring), wild black cherries and day lilies (summer), acorns and Pinyon pine (fall), etc. Near fine.