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(*NEW ARRIVAL*) (Vegetarian) William Shurtleff & Akiko Aoyagi. The Book of Kudzu: A Culinary & Healing Guide

$45.00

Illus. with black & white drawings. Pictorial large wrappers. First Edition. Brookline, MA: Autumn Press, 1977.

Ways to use the creeping, invasive kudzu vine, including peanut tofu, kudzu noodles, kudzu soup, kudzu mochi, thickened beverages, and numerous healing uses. Some rubbing to extremities, else very good.