{"title":"game","description":"","products":[{"product_id":"game-a-cookbook-trish-hilferty-tom-norrington-davies","title":"Game: A Cookbook (Trish Hilferty \u0026 Tom Norrington-Davies)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSure to establish itself as the new benchmark on the subject, this cookbook features game in all its forms—furred, feathered, and fish. It shows that game offers many wonderful and affordable choices for the home cook and just how easy it is to source, prepare, and cook—something that precious few cooks seem to realize. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWritten with extreme clarity, insight, and passion, and divided into chapters on \"four legs,\" \"two legs,\" and \"no legs,\" this book explores every possible part of the world of game that a cook could ever wish to know. Fully illustrated throughout, the stunning photography is fittingly all-encompassing and informative. Recipes include Pigeon and Foie Gras Pastry; Pot-roast Mallard, Quince and Star Anise; Venison Osso Bucco; Deep-fried, Bread-crumbed Rabbit; Seared Rare Tuna and Peppercorns; and Wild Boar \"Vindaloo.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":46613190279426,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81-WINViytL._SL1500.jpg?v=1753228854"},{"product_id":"new-arrival-hunting-jeff-eberbaugh-gourmet-style-road-kill-cooking-and-other-fine-recipes","title":"(Hunting) Jeff Eberbaugh. Gourmet Style Road Kill Cooking and Other Fine Recipes","description":"\u003cp\u003eIllus. in color by Chris Didario. Pictorial wrappers. First Edition. Charleston, WV: United Cutlery, 1994.\u003c\/p\u003e\n\u003cp\u003eAn amusing\/disturbing book of Appalachian recipes for cooking game one might find in the forest or on the road (literally): bear, skunk, opossum, turtle...you name it, if it crosses the road, it's in here. The second half contains more realistic recipes from West Virginians.\u003c\/p\u003e\n\u003cp\u003eMild shelf wear, else very good.\u003c\/p\u003e\n\u003cp\u003e(56)\u003c\/p\u003e","brand":"Atlanta Vintage Books","offers":[{"title":"Default Title","offer_id":47155592724738,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_0808.jpg?v=1766179558"},{"product_id":"new-arrival-alaskan-juneau-bpw-club-alaskas-capital-city-cook-book","title":"(*NEW ARRIVAL*) (Alaskan) Juneau BPW Club. Alaska's Capital City Cook Book","description":"\u003cp\u003eIllus. by Edith Johnston. Comb-bound pictorial wrappers. First Edition. Juneau: Business \u0026amp; Professional Women's Club, 1962.\u003c\/p\u003e\n\u003cp\u003eA community cookbook by the Juneau \u003cmeta charset=\"utf-8\"\u003eBusiness \u0026amp; Professional Women's Club, with a delightful array of Alaskan recipes like Venison pot roast, salmon pie, roast bear meat, jet fuel cocktail, and much more.\u003c\/p\u003e\n\u003cp\u003eNear fine.\u003c\/p\u003e\n\u003cp\u003e(54)\u003c\/p\u003e","brand":"Lizzy Young Bookseller","offers":[{"title":"Default Title","offer_id":47189892169986,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_0880.jpg?v=1767396258"}],"url":"https:\/\/omnivorebooks.myshopify.com\/collections\/game.oembed","provider":"Omnivore Books on Food","version":"1.0","type":"link"}