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Showcasing Erickson's appealing and high-style aesthetic and featuring gorgeous photography and hand-drawn illustrations, this book offers a richly visual survey of beautiful, easy ways to escape the everyday, with meals that you will want to eat every day.\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":37686034694306,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/71oTShhIE4L.jpg?v=1611961506"},{"product_id":"pre-order-gregory-gourdet-j-j-goode-everyones-table-global-recipes-for-modern-health","title":"Everyone's Table: Global Recipes for Modern Health (Gregory Gourdet, J.J. 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This food will draw everyone together—a family at the end of a working day, a book club, or a neighborhood potluck.  Throughout, Pati is an infectious cheerleader, sharing stores of the food, people, and places behind the recipes.\u003c\/span\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":39402676093090,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/81W456kyyyL.jpg?v=1615578403"},{"product_id":"meat-valerie-aikman-smith-smoke-spice-recipes-for-seasonings-rubs-marinades-brines-glazes-butters","title":"Smoke \u0026 Spice: Recipes for Seasonings, Rubs, Marinades, Brines, Glazes \u0026 Butters (Valerie Aikman-Smith)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhether you like your food fiercely hot or prefer gentler aromatic flavors, Valerie Aikman-Smith has created an enticing array of marinades, brines, butters, rubs, and glazes to add flavor to your cooking, either outside on the grill or in your kitchen. Creative matching of seasonings help create exciting new taste sensations as well as tried and tested favorites from around the world. Nothing brings out the flavor in meat like a marinade, and it also tenderizes it and can keep it moist whilst cooking, too. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":39674421870754,"sku":"","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/91Cp9omimmS.jpg?v=1629492446"},{"product_id":"general-felicity-cloake-the-a-z-of-eating-a-flavour-map-for-the-adventurous-cook","title":"The A-Z of Eating: A Flavour Map for the Adventurous Cook (Felicity Cloake)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eU.K. IMPORT\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a cookbook for people who are looking for inspiration rather than instruction; one that will make you look at familiar ingredients in a new light, and welcome new ones with open arms. Here Felicity Cloake offers an ingredient for each letter of the alphabet - twenty-six of her favourite things to eat, and recipes using them which will change the way that you think about these ingredients forever. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn the Blue Cheese chapter, a Roquefort and honey cheesecake with walnut and pear; in Caramel, roast duck with miso caramel and in Rhubarb, rhubarb gin granita. Yet there are also more straightforward dishes, no less original or delicious: beetroot noodles with goat's cheese, toasted walnuts and baby kale; chorizo baked potatoes with avocado crema; slow roast tomato pasta with lemon salt, ricotta and basil. And there are many more playful takes on favourite dishes: salted peanut caramel crispy cakes, aloo tikki scotch eggs, jelly cherry jubilee, buttermilk onion rings. 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Kate Payne shows you how to master basic cooking techniques—boiling, baking, and sautéing—and simplifies the process of fancy ones, like jamming and preserving, dehydrating, braising, roasting, infusing, and pickling. With this straightforward and fun guide, you can stock up your kitchen with the ingredients, tools, and appliances you'll actually use. You'll also learn how to decode recipes and alter them to make them gluten-free, dairy-free, or vegan.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eHip Girl's Guide to the Kitchen\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eincludes advice and instructions on how to make both classic meals and foods that are typically bought, such as yogurt; ice cream; flavored salt; oil and vinegar infusions; kimchi; aioli; jam; granola; bread; and fruit leather—even liqueurs, iced teas, and vegetable juices. With fun line drawings, sidebars full of tips and tricks, and lists of resources, Kate Payne sets you up for success and shows you how to unlock your inner kitchen prowess.\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":39732858454178,"sku":"","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/516yJ4k4MML.jpg?v=1618950649"},{"product_id":"general-james-peterson-kitchen-simple-essential-recipes-for-everyday-cooking","title":"Kitchen Simple: Essential Recipes for Everyday Cooking (James Peterson)","description":"\u003cp\u003eThis is, hands down, my favorite beginner cookbook. It has everything from how to scramble eggs to making mashed potatoes and a simple salad. It is truly simple!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eKitchen Simple\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, James Peterson, one of America’s most celebrated cookbook authors and renowned cooking instructors, delivers a definitive resource for the busy home cook. Elevating routine, weekday fare into exciting culinary creations, Peterson proves unequivocally that great food need not be complicated or time-consuming to prepare.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMore than 200 recipes, such as Summer Steak Salad, Mexican-Style Gazpacho, White Bean Bruschetta, Red Cabbage with Bacon and Apples, and Ricotta Ravioli, are thoughtfully streamlined to require no more than thirty minutes of active prep time with delivery to the table in under an hour. For leisurely meals and celebratory occasions, there are also dozens of luxe dishes, like Red Wine Pot Roast, Eggplant Parmigiano, Duck Confit, and Profiteroles with Chocolate Sauce. And, from the master of sauces, comes a paired-down primer on making foolproof Mayonnaise, Caper and Herb Sauce for vegetables and chicken, and an easy Béarnaise to dress up grilled fish.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eKitchen Simple\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e presents creative possibilities for weeknight meals, quick-and-easy breakfasts, impromptu dinner parties, and inspired last-minute desserts. And with Peterson’s invaluable variations, cooks can confidently substitute harder-to-find ingredients with items already at hand. Additional advice on how to stock a pantry with staples to make everyday cooking even easier, plus an inventory of truly indispensable kitchen tools make \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eKitchen Simple\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e a go-to source of inspiration for cooks of all persuasions: novice or experienced, time-pressed or laid-back, casual or serious.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":39733632598178,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/91Ffk9o8QEL.jpg?v=1618957090"},{"product_id":"general-maggie-beer-maggie-beers-winter-harvest-recipes","title":"Maggie Beer's Winter Harvest Recipes (Maggie Beer)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003ci data-mce-fragment=\"1\"\u003eMaggie Beer's Winter Harvest\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003ebrings together all of Maggie Beer's signature recipes from her winter chapter of \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eMaggie's Harvest\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavors to speak for themselves. Describing herself as a \"country cook,\" Maggie cooks from the heart and is passionate about instilling in others this same confidence—to use recipes as a starting point, and be guided by instinct and personal taste. This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking, and sharing seasonal food.\u003c\/span\u003e","brand":"IPG","offers":[{"title":"Default Title","offer_id":39734261743778,"sku":"","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/51N3u16rYsL.jpg?v=1618962610"},{"product_id":"general-miranda-gardiner-teaching-dad-to-cook-flapjack-simple-recipes-from-a-family-life","title":"*Sale* Teaching Dad to Cook Flapjack: Simple Recipes from a Family Life (Miranda Gardiner)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eU.K. IMPORT\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA collection of recipes and memories from a family life, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eTeaching Dad to Cook Flapjack\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a delicious food novel. From Summerhouse Waffles, happily devored in her brother’s summerhouse in Finland to Fish Stowaway from the beaches of Sydney, her mother’s famous Danish Apple Charlotte to her own dreamed–up Dulce De Leche Ice Cream, Miranda Gardiner invites the reader to share generations of family stories and mouthwatering recipes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Depository UK","offers":[{"title":"Default Title","offer_id":39741866016930,"sku":"","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/41eD6NwPNXL._SX363_BO1_204_203_200.jpg?v=1619038659"},{"product_id":"general-christopher-kimball-milk-street-the-new-home-cooking","title":"Milk Street: The New Home Cooking (Christopher Kimball)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor more than twenty-five years, Christopher Kimball has delivered delicious and easy recipes for home cooks. Now, with his team of cooks and editors at Milk Street, he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond anything you thought possible.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChristopher Kimball's \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eMilk Street\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, the first cookbook connected to Milk Street's public television show, delivers more than 125 new recipes full of timesaving cooking techniques arranged by type of dish: from grains and salads to simple dinners and twenty-first-century desserts.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAt Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all-day methods. Deliver big flavors without learning a new culinary language with these mouthwatering dishes: Skillet-Charred Brussels sprouts, Japanese fried chicken, Rum-soaked chocolate cake, Thai-style coleslaw, Mexican chicken soup\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese recipes are more than delicious. They teach a simpler, bolder, healthier way to cook that will change your cooking forever. 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Where’s the best place to get tortellini in Italy? And what exactly is dankadence? All of these questions and more are answered in\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eFoodheim\u003c\/em\u003e, the first cookbook from modern-day bon vivant and world-class natural wine maker Eric Wareheim.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eFoodheim\u003c\/em\u003e, Wareheim takes readers deep into his foodscape with chapters on topics like circle foods (burgers, tacos), grandma foods (pasta, meatballs), and juicy foods (steak, ribs). Alongside recipes for Chicken Parm with Nonna Sauce, Personal Pan Pep Pep, and Crudite Extreme with Dill Dippers, you will discover which eight cocktail recipes you should know by heart, how to saber a bottle of bubbly, and what you need to do to achieve handmade pasta perfection at home.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWritten with award-winning cookbook editor Emily Timberlake and featuring eye-popping photographs and art chronicling Wareheim’s evolution as a drinker, how to baby your pizza dough into pie perfection, and more,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eFoodheim\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis the ultimate book for anyone who lives to eat.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":39742441160866,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/915P4SfO42S.jpg?v=1619045382"},{"product_id":"freezer-shivi-ramoutar-the-ice-kitchen-fast-fresh-food-to-fill-your-family-and-your-freezer","title":"*Sale* The Ice Kitchen: Fast Fresh Food to Fill Your Family and Your Freezer (Shivi Ramoutar)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eU.K. IMPORT\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFrozen food is no longer seen as second best, something for emergencies, or a poor alternative to a take-away. Learn how to batch cook for convenience, cut down on waste, and save money without sacrificing flavour with Shivi Ramoutar’s gorgeous recipes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStep into the clever world of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Ice Kitchen\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e– maximise convenience, cut down on waste and save money and time without sacrificing flavour. The recipes are designed so that half can be eaten at once and the rest stored away in the freezer and recooked straight from frozen. Unlock your freezer’s potential with freezer filing, ice cube butters, salvation sauces, and Shivi’s magic no-cook Ice Kitchen Jam.\u003c\/p\u003e","brand":"Book Depository UK","offers":[{"title":"Default Title","offer_id":39778532163746,"sku":"","price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/41yct1ekerL.jpg?v=1619482601"},{"product_id":"general-heather-shouse-food-trucks-dispatches-and-recipes-from-the-best-kitchens-on-wheels","title":"Food Trucks: Dispatches and recipes from the Best Kitchens on Wheels (Heather Shouse)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhen food trucks became popular, journalist Heather Shouse launched a coast-to-coast exploration of street food. 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