{"title":"Global","description":"","products":[{"product_id":"pre-order-gregory-gourdet-j-j-goode-everyones-table-global-recipes-for-modern-health","title":"Everyone's Table: Global Recipes for Modern Health (Gregory Gourdet, J.J. Goode)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of his life and his pantry, concentrating his energy on getting himself healthy by cooking food that was both full of nutrients and full of flavor. Now, he shares these extraordinary dishes with everyone.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eEveryone’s Table\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efeatures 200 mouth-watering, decadently flavorful recipes carefully designed to focus on superfoods—ingredients with the highest nutrient-density, the best fats, and the most minerals, vitamins, and antioxidants—that will delight and inspire home cooks. Gourdet’s dishes are inspired by his deep affection for global ingredients and techniques--from his Haitian upbringing to his French culinary education, from his deep affection for the cuisines of Asia as well as those of North and West Africa. His unique culinary odyssey informs this one-of-a-kind cookbook, which features dynamic vegetable-forward dishes and savory meaty stews, umami-packed sauces and easy ferments, and endless clever ways to make both year-round and seasonal ingredients shine.\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":37796345217186,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/51ctp9bZqIL.jpg?v=1613012897"},{"product_id":"seafood-jean-pierre-montanay-poulpe-80-recettes","title":"Poulpe: 80 Recettes (Jean-Pierre Montanay)","description":"\u003cp\u003eNOTE: This book is in French.\u003c\/p\u003e\n\u003cp\u003eThis book is the story of a passion, of love at first sight for the octopus. In this book, dive into ancient legends and literature to understand why the octopus has frightened and fascinated sailors, adventurers and fishermen around the world. Also discover how this cephalopod is cooked around the world: from Japanese octopus cooked in sake and tea to Bahian octopus moqueca through octopus in wine, octopus meatballs and classics like octopus with gallega or Greek octopus in vinegar.\u003cbr\u003e\u003cbr\u003eJean-Pierre Montanay has surrounded himself with the best chefs who share his \"octopus-addiction\" and offers us here nearly 80 recipes to enhance octopus and its cousins, squid and cuttlefish.\u003c\/p\u003e","brand":"Amazon France","offers":[{"title":"Default Title","offer_id":39579296235682,"sku":"","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/81GFXU_JmcL.jpg?v=1617233978"},{"product_id":"pre-order-global-jose-andres-world-central-kitchen-the-world-central-kitchen-cookbook-feeding-humanity-feeding-hope-expected-september-12","title":"The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope (José Andrés, World Central Kitchen)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés’s beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn their first cookbook, WCK shares recipes inspired by the many places they’ve cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes. \u003cbr\u003e\u003cbr\u003eEach chapter reflects a value of the organization. “Urgency” focuses on food that can be eaten on the go, including the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eLahmajoun Flatbread\u003c\/span\u003e\u003cspan\u003e served after a devastating explosion rocked Beirut in 2020. In “Hope,” readers will find soups, stews, and comforting meals such as \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eUkrainian Borsch\u003c\/span\u003e\u003cspan\u003e served to families living through an unthinkable invasion and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eChicken Chili Verde\u003c\/span\u003e\u003cspan\u003e prepared for California firefighters. Famous WCK supporters have shared recipes too, like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBreakfast Tacos\u003c\/span\u003e\u003cspan\u003e from \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMichelle Obama\u003c\/span\u003e\u003cspan\u003e and a \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eLemon Olive Oil Cake\u003c\/span\u003e\u003cspan\u003e from \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMeghan, The Duchess of Sussex\u003c\/span\u003e\u003cspan\u003e. 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The home cook can prepare an entire seven-course Tudor feast, for example, or pick and choose dishes from around the world throughout time. Rich illustrations, hand-drawn maps, and contemporary photography create an immersive experience, while Harris’s foreword puts these historic foodways and their legacies into contemporary context.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":43637928624386,"sku":"","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/9780847873456.jpg?v=1679603877"},{"product_id":"nuoviciclassici-2-cakes","title":"Nuoviciclassici#2: Cakes (Stefano Laghi, Massimo Villa)","description":"\u003cp\u003eNOTE: This book is in Italian.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe reprint of the second volume of the New Classics series is dedicated to baked desserts - a  global exploration of desserts using regional ingredients - from Northern Europe to Sicily, Africa, the Middle East, and Asia. \u003c\/span\u003e\u003c\/p\u003e","brand":"Amazon Italy","offers":[{"title":"Default Title","offer_id":43737406701826,"sku":"","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/51ARy3FyY5L.jpg?v=1687728235"},{"product_id":"pre-order-rice-jj-johnson-danica-novgorodoff-the-simple-art-of-rice-recipes-from-around-the-world-for-the-heart-of-your-table-expected-september-12-20223","title":"The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table (JJ Johnson \u0026 Danica Novgorodoff)","description":"\u003cp\u003eFrom award-winning author and acclaimed chef JJ Johnson comes a cookbook full of delicious recipes that celebrate the history and versatility one of the world's essential foods.\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Simple Art of Rice\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a celebration of rice and the many cultures in which this life-giving grain takes pride of place at the center of every table. The recipes are influenced by these global flavors from Asia to Europe, Africa to the Americas, and feature many of the world's favorite dishes. With Danica Novgorodoff, award-winning author Chef JJ Johnson takes readers on an informative and exciting culinary adventure that will help anyone master the art of cooking rice. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFrom iconic savory dishes like Liberian Jollof and Poppy William's Red Rice and Beans to sweet finishes like Champorado, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Simple Art of Rice\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e has a rice dish for every kind of meal and occasion, including nourishing comfort foods and dishes that can be made quickly to transform a weeknight dinner into a feast. The book also features a fool-proof method for turning out perfect rice every time, as well as fascinating information on the role that rice has played in culture and history.\u003c\/span\u003e\u003c\/p\u003e","brand":"MPS","offers":[{"title":"Default Title","offer_id":43751302889730,"sku":"","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91R2jb1_CNL.jpg?v=1687805297"},{"product_id":"pre-order-bold-big-flavour-twists-to-classic-dishes-nisha-katona","title":"Bold: Big Flavour Twists to Classic Dishes (Nisha Katona)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eThis stunning new cookbook from TV chef and bestselling cookery author Nisha Katona is her best yet. Taking her signature style of big flavours and applying them to classic dishes, this beautiful book is BOLD inside and out.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMake your friends and family say WOW! without having to spend hours in the kitchen or a fortune at the supermarket. \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eBold\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is all about big flavours, surprising ingredient combinations and incredible flavour twists to a collection of international classics, from family favourites to exciting and exotic dishes you may never have tried before, encouraging you to step out of your comfort zone and try something new. It's all part of Nisha’s philosophy of “Trust me, this works” – and you'll never cook the same way again.\u003cbr\u003e\u003cbr\u003eDiscover max-flavour takes on classic home-cooking:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSmall Plates – try out \"Bengali Hash Browns\", \"Figgy Meatloaf\" and \"Spiced Venison \u0026amp; Parsnip Potstickers\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBig Plates – dig into \"Crunchy-Nut Chicken Burgers\", \"Sticky Scrumpy, Maple \u0026amp; Anise BBQ Ribs\" and \"Spiced Amaretto Lamb Raan\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSweet Plates – tantalize your tastebuds with \"Saffron \u0026amp; Orange Blossom Scones\", \"Plum \u0026amp; Tamarind Strudel\" and \"Peppery Pink Grapefruit Pavlovas\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eBold\u003c\/span\u003e\u003cspan\u003e is named after Nisha Katona's signature punchy cooking style, brave use of spicing and ingredient combinations, and in honour of the first of her hugely popular Mowgli Street Food restaurants, set up on 2014 on Bold Street, Liverpool.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":44005565432066,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/613R7xhGAnL._SL1500.jpg?v=1699906912"},{"product_id":"skewered-recipes-for-fire-food-on-sticks-from-around-the-world-marcus-bawdon","title":"Skewered: Recipes for Fire Food on Sticks from Around the World (Marcus Bawdon)","description":"\u003cspan data-mce-fragment=\"1\"\u003eMarcus Bawdon, bestselling author of\u003cem\u003e \u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eFood and Fire\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e, brings you further recipes to cook over the flames. This time round, they are all skewered on a variety of sticks: metal, wood, rosemary, lemongrass, and bay, among others. Not only is this a quick and easy way to cook, but the skewers themselves can add flavor to the food that is cooked on them. And this method of cooking, with food brought close to the flames, produces a beautiful carameliszed effect that tastes as good as it looks. Easy to prepare in advance, so there are no last-minute panics, skewers are perfect for entertaining, and this method can be used on everything from meat, fish, and vegetables to fruit. Recipes come from around the world, and demonstrate the popularity of this way of cooking from South America (Chicken, pepper and chimichurri rojo skewers) to the Middle East (Fig and halloumi skewers), and Oceania (Shrimp and pineapple skewers) to Europe (Grilled gnocchi skewers).\u003c\/span\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":44171777081602,"sku":"","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91WTZZObvzL._SL1500.jpg?v=1705542360"},{"product_id":"pre-order","title":"A World of Flavor : A Celebration of Food and Recipes from Around the Globe (Gabrielle Langholtz, Tania García)","description":"\u003cp\u003e\u003cspan\u003e​Arranged alphabetically by continent, each recipe includes a history, cultural explanation, and ingredient description. 80 fact-filled pages with 40 child-friendly recipes, along with kitchen skills and tips. 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Whether it’s a hot bowl of Acadian Chowder, flavour-packed Caribbean Curry Beef, or smoky Lamb Birria Tacos, each recipe brims with personality, guiding you to explore exciting flavor combinations, masterful techniques, and sustainable practices you can share with the ones you love.\u003cbr\u003e\u003cbr\u003eWith stunning photography, inspirational menus, practical tips, and guidance on how to stock your kitchen like a chef, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGather, Savor, Share\u003c\/span\u003e\u003cspan\u003e is perfect for home cooks and food enthusiasts alike.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":47160783634690,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81jhIp6z5LL._SL1500.jpg?v=1766448419"},{"product_id":"passport-to-flavor-100-global-dishes-you-can-make-anywhere-abby-cheshire","title":"Passport to Flavor: 100 Global Dishes You Can Make Anywhere (Abby Cheshire)","description":"\u003cp\u003e\u003cspan\u003eJoin social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in this internationally inspired, travel-infused cookbook with over 100 recipes from fourteen incredible locations around the world. 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Birthdays, weddings, religious holidays, the changing of the seasons, and country-specific celebrations are all marked by preparing and sharing traditional baked goods, bringing communities and families together and enhancing and reinforcing the festive story, event, or person being remembered. \u003c\/p\u003e\n\u003cp\u003eThe book features 170 baking recipes from around the world, covering notable celebrations from Diwali, Rosh Hashanah, Eid, and Christmas to Easter, St Patrick’s Day, Día de los Muertos, Mardi Gras, and Carnival, giving home cooks the perfect dish for festive occasions.\u003c\/p\u003e\n\u003cp\u003eThoroughly researched by food historian, researcher, and writer Ben Mervis, with recipe contributions from more than 80 bakers around the world, the book is organised chronologically by event from January to December, as well as a chapter on year-round bakes. Each event includes information on its history and cultural significance, together with guidance on how the bake is traditionally served and eaten together with any symbolic meanings.\u003c\/p\u003e\n\u003cp\u003eWith both sweet and savory recipes for breads, pies, tarts, cakes, and cookies, this is an engaging new way to appreciate and understand different food traditions and cultures from around the world. \u003cem\u003eThe Festive Baker\u003c\/em\u003e is a real celebration of people coming together to bake and eat.\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":47713865695490,"sku":null,"price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/Screenshot2026-05-01at2.17.50PM.png?v=1777673054"},{"product_id":"pre-order-spiced-recipes-celebrating-spices-from-around-the-world-priya-mani","title":"*Pre-order* Spiced: Recipes Celebrating Spices from Around the World (Priya Mani)","description":"\u003cp\u003e\u003cstrong\u003eExpected October 2026. 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