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In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSpices are the magic ingredient in Lior Lev Sercarz's newest book, \u003c\/span\u003e\u003ci\u003eMastering Spice,\u003c\/i\u003e\u003cspan\u003e and all it takes is a pinch to bring your meatballs, roast chicken, or brownies to the next level. Owner of New York City spice shop La Boîte, and a professionally trained chef who has cooked at some of the world's most renown restaurants, Lior's simple and straightforward approach showcases how spices and spice blends can take a recipe for chicken soup, meatballs, or brownies into a whole new and exciting direction. Every section begins with a master recipe and technique--then Lior teaches readers how to change the spices or some of the ingredients to get a profoundly different dish than what you began with. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBy mastering the techniques and playing with the variations, you'll learn how to use spices to become a more creative and intuitive cook, and how spices can endlessly heighten your eating experience.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":30902526181516,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/A1ap_CWWB-L.jpg?v=1571601735"},{"product_id":"joe-yonan-cool-beans-the-ultimate-guide-to-cooking-with-the-worlds-most-versatile-plant-based-protein-with-125-recipes","title":"Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (Joe Yonan) *Signed*","description":"\u003cp\u003e\u003cstrong\u003eSigned bookplate mounted inside!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eJAMES BEARD AWARD NOMINEE •\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e ONE OF THE BEST COOKBOOKS OF THE YEAR: \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFood Network,\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e NPR, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eForbes, Smithsonian Magazine, Wired\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eUnlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 f\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eresh, modern r\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eecipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eAfter being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen.\u003cbr\u003e\u003cbr\u003eJoe Yonan, food editor of the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eWashington Post,\u003c\/span\u003e\u003cspan\u003eprovides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. 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Gourdet’s dishes are inspired by his deep affection for global ingredients and techniques--from his Haitian upbringing to his French culinary education, from his deep affection for the cuisines of Asia as well as those of North and West Africa. His unique culinary odyssey informs this one-of-a-kind cookbook, which features dynamic vegetable-forward dishes and savory meaty stews, umami-packed sauces and easy ferments, and endless clever ways to make both year-round and seasonal ingredients shine.\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":37796345217186,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/51ctp9bZqIL.jpg?v=1613012897"},{"product_id":"food-history-danielle-l-eiseman-carrie-koplinka-loehr-and-michael-p-hoffmann-our-changing-menu","title":"Our Changing Menu (Danielle L. Eiseman, Carrie Koplinka-Loehr, and Michael P. 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Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eOur Changing Menu\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis a celebration of food and a call to action ― encouraging readers to join with others from the common ground of food to help tackle the greatest challenge of our time.\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":39425242103970,"sku":"","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/81hMVPACGhL.jpg?v=1615789453"},{"product_id":"seafood-jean-pierre-montanay-poulpe-80-recettes","title":"Poulpe: 80 Recettes (Jean-Pierre Montanay)","description":"\u003cp\u003eNOTE: This book is in French.\u003c\/p\u003e\n\u003cp\u003eThis book is the story of a passion, of love at first sight for the octopus. In this book, dive into ancient legends and literature to understand why the octopus has frightened and fascinated sailors, adventurers and fishermen around the world. Also discover how this cephalopod is cooked around the world: from Japanese octopus cooked in sake and tea to Bahian octopus moqueca through octopus in wine, octopus meatballs and classics like octopus with gallega or Greek octopus in vinegar.\u003cbr\u003e\u003cbr\u003eJean-Pierre Montanay has surrounded himself with the best chefs who share his \"octopus-addiction\" and offers us here nearly 80 recipes to enhance octopus and its cousins, squid and cuttlefish.\u003c\/p\u003e","brand":"Amazon France","offers":[{"title":"Default Title","offer_id":39579296235682,"sku":"","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/81GFXU_JmcL.jpg?v=1617233978"},{"product_id":"general-edited-by-rick-kinsel-and-gabrielle-langholtz-a-place-at-the-table-new-american-recipes-from-the-nations-top-foreign-born-chefs","title":"A Place at the Table: New American Recipes from the Nation's Top Foreign-Born Chefs (Rick Kinsel, Gabrielle Langholtz)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eToday, some of the country's most exciting chefs hail from distant shores and they're infusing their restaurants' menus with the flavors of their heritage. Featuring the recipes of forty top foreign-born chefs, this book presents dishes from luminaries including Dominique Crenn (France), Michael Solomonov (Israel), Marcus Samuelsson (Ethiopia\/Sweden), Corey Lee (Korea), and Daniela Soto-Innes (Mexico). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLearn how to make Thai Dang's shrimp with sweet onions and Vietnamese coriander; Emma Bengtsson's salmon gravlax and lovage; and Miro Uskokovic's Hungarian pancake torte. These chefs are running the kitchens of the country's most exciting restaurants and each of them has a compelling story to tell, from tackling economic injustice to redefining restaurant culture. With mouthwatering photography and short contributions from America's leading food writers, this sumptuous, global, and inspiring cookbook brings a world of flavor into home kitchens.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":39724836716706,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/91-7-5EuEQL.jpg?v=1618861851"},{"product_id":"pre-order-beer-tim-webb-and-stephen-beaumont-world-atlas-of-beer-the-essential-guide-to-the-beers-of-the-world-expected-nov-2-2021","title":"World Atlas of Beer: The Essential Guide to the Beers of the World (Tim Webb, Stephen Beaumont)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAs craft brewing continues to go from strength to strength across the world, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eWorld Atlas of Beer\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is the definitive and essential guide to beer. Understand the rich, multi-faceted traditions of Belgium, the Nordic legend that is Finnish Sahti, the relatively new phenomenon of the New England hazy IPA, and why Australia's lower-strength beers are one of its great successes. With thousands of breweries now operating around the globe, and more opening every day, this is the expert guide to what is really worth drinking.\u003c\/span\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":40949918040226,"sku":"","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/81at9WhobNL.jpg?v=1632548235"},{"product_id":"pre-order-african-american-kwame-onwuachi-and-joshua-david-stein-my-america-recipes-from-a-young-black-chef-expected-may-3-2022","title":"My America: Recipes from a Young Black Chef (Kwame Onwuachi, Joshua David Stein) *Signed*","description":"\u003cp\u003eSpecial bookplate signed by Kwame Onwuachi and mounted inside!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFeaturing more than 125 recipes, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eMy America\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a celebration of the food of the African Diaspora, as handed down through Onwuachi’s own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof, Puerto Rican Red Bean Sofrito, and Trinidadian Channa (Chickpea) Curry to Jambalaya, Baby Back Ribs, and Red Velvet Cake, these are global home recipes that represent the best of the patchwork that is American cuisine. Interwoven throughout the book are stories of Onwuachi’s travels, illuminating the connections between food and place, and food and culture. The result is a deeply personal tribute to the food of “\u003cem\u003ea land that belongs to you and yours and to me and mine.\u003c\/em\u003e”\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":42150931726594,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/91_1B5S3JYL.jpg?v=1639003690"},{"product_id":"pre-order-spices-eleanor-ford-the-nutmeg-trail-recipes-and-stories-along-the-ancient-spice-routes-expected-may-3-2022","title":"The Nutmeg Trail: Recipes and Stories Along the Ancient Spice Routes (Eleanor Ford)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eThrough 80 spice-infused recipes, spectacular images, and a mouthwatering culinary journey along the ancient spice trail, award-winning author Eleanor Ford’s luscious new volume reveals how centuries of spice trading and cultural diffusion changed the world’s cuisine and how to best stock and enjoy spices in your own home.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom humankind’s earliest travels, people have followed and sought out the spice routes. These maritime trading trails acted as the central nervous system of the world, enabling the flow of goods and ideas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this richly illustrated volume, Eleanor Ford uses recipes as maps as she takes readers on a culinary journey that weaves through history and around the world. She explores both the flavor profiles and the spread of spices—from cardamom to cinnamon, ginger to sumac—and provides fascinating insights such as how nutmeg unites the spice blends Indian garam masala, Lebanese seven spice, French quatre epices, Moroccan ras el hanout, and Middle Eastern baharat, lending its bittersweet, fragrant warmth to them all.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIPS\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":42423377363202,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/91a3z0cG_L.jpg?v=1644967387"},{"product_id":"pre-order-spices-mark-diacono-spice-a-cooks-companion-expected-sept-13-2022","title":"Spice: A Cook's Companion (Mark Diacono)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eSpice\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cem\u003e \u003c\/em\u003eis a vibrant exploration of flavor, fragrance and heat that majors on the kitchen, with a celebration of over 50 spices that will fill your kitchen with a wealth of heady aromas and tastes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePacked with ideas for enjoying and using spices, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eSpice\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e is much more than your average recipe book. Mark Diacono shares the techniques at the heart of sourcing, blending and using spices well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. Focusing on the familiars including cumin, turmeric, vanilla, pepper and cinnamon, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eSpice\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e will also open the door to some lesser-known spices such as grains of paradise, asafoetida, tonka beans and passion berries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe recipes build on bringing your spices alive – whether that’s creating blends to easily enhance your food when short of time on a weekday evening, or in infusing and blooming spices to bring out the very best of these treasured ingredients. The reader will become familiar with the differences in flavor intensity and provenance and discover how, through the use of spice, we can applaud and appreciate cuisines from around the globe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBeginning with a guide to 50 of Mark’s much-loved spices and blends, the book then offers over 100 innovative recipes that make the most of your new spice knowledge. With additions throughout from chefs and food writers of whom spices are an integral part of their cooking identity, including \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eJosé Pizarro\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eHoney and Co\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eMaunika Gowardhan\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eYuki Gomi\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eSpice\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is sure to inspire and uplift.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":42867359711490,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/A1zvXZK-unL.jpg?v=1654738333"},{"product_id":"food-history-lizzie-collingham-curry-a-tale-of-cooks-and-conquerors","title":"Curry: A Tale of Cooks and Conquerors (Lizzie Collingham)","description":"\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eCurry\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn this fascinating volume, the first authoritative history of Indian food, Lizzie Collingham reveals that almost every well-known Indian dish is the product of a long history of invasion and the fusion of different food traditions. We see how, with the arrival of Portuguese explorers and the Mughal horde, the cooking styles and ingredients of central Asia, Persia, and Europe came to the subcontinent, where over the next four centuries they mixed with traditional Indian food to produce the popular cuisine that we know today. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePortuguese spice merchants, for example, introduced vinegar marinades and the British contributed their passion for roast meat. When these new ingredients were mixed with native spices such as cardamom and black pepper, they gave birth to such popular dishes as biryani, jalfrezi, and vindaloo. In fact, vindaloo is an adaptation of the Portuguese dish \"carne de vinho ealhos-\"-the name \"vindaloo\" a garbled pronunciation of \"vinho e alhos\"--and even \"curry\" comes from the Portuguese pronunciation of an Indian word. Finally, Collingham describes how Indian food has spread around the world, from the curry houses of London to the railway stands of Tokyo, where \"karee raisu\" (curry rice) is a favorite Japanese comfort food. We even visit Madras Mahal, the first Kosher Indian restaurant, in Manhattan.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":42889822667010,"sku":"","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91Y1vjDtW_L._SL1500.jpg?v=1782000119"},{"product_id":"pre-order-lauren-mote-and-james-o-fraioli-a-bartenders-guide-to-the-world-cocktails-and-stories-from-75-places-expected-october-2022","title":"A Bartender's Guide to the World: Cocktails and Stories from 75 Places (Lauren Mote, James O. 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The recipes are organized by their star ingredients, such as agave, gin, whiskey, rum, vodka, and more. Every drink is given its own designation of standard, mid, low, or zero proof, and you’ll find a whole chapter on nonalcoholic cocktails, because Lauren feels strongly that all drinks should be prepared with care, whether they include alcohol or not. Once you’ve narrowed down the base that you’re in the mood for, let Lauren’s magnetic storytelling and gift of the gab continue to guide you. In each chapter, you’ll find a collection of Mise en Place Recipes to help you build up your bar’s basic ingredients and make Lauren’s techniques your own.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eWith beautiful storytelling and photography, and cocktail recipes you won’t find elsewhere, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eA Bartender’s Guide to the World\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is as much a pleasure to read as it is to imbibe from. \u003c\/span\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":42893191643394,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/91oipurRpIL.jpg?v=1655245213"},{"product_id":"new-arrival-mexican-ixta-belfrage-mezcla-recipes-to-excite-uk-edition","title":"Mezcla: Recipes to Excite (Ixta Belfrage)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eMEZCLA\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e means mix, blend, or fusion in Spanish, and in her first solo cookbook, Ixta Belfrage—loved for her inventive ingredient combinations—shares her favorite \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003emezcla\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e of flavors. Helpfully divided into quick recipes (for when you need something great on the table, fast) and longer recipes (for when you have time to slow down and savor the process), here are one hundred bold, impactful recipes inspired by Italy, Brazil, Mexico, and beyond. \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThere are quick, flavorful recipes such as \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eGiant Cheese on Toast with Honey and Urfa Butter, Piri Piri Tofu with Crispy Orzo,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eChicken with Pineapple and 'Nduja\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, as well as dishes to spend more time over: \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eChiles Rellenos with Salsa Roja Risotto, Sticky Coconut Rice Cake with Turmeric Tomatoes\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eShrimp Lasagna with Habanero Oil\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eCreative, colorful, and always delicious, this is food for every day and every occasion.\u003c\/span\u003e\u003c\/p\u003e","brand":"Amazon UK","offers":[{"title":"Default Title","offer_id":43088317972738,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81lOx7y0MvL._SL1500.jpg?v=1778801821"},{"product_id":"new-arrival-chiles-clifford-wright-cooking-with-chiles-spicy-meat-seafood-noodle-rice-and-vegetable-forward-recipes-from-around-the-world","title":"Cooking with Chiles: Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World (Clifford Wright)","description":"\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eJames Beard Award–winning author Clifford Wright is your guide to some of the world’s most flavorful and spicy cuisines with 75 authentic recipes featuring chili pepper heat.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFrom salsa roja of Mexico to the kimchi of Korea, \u003c\/span\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eCooking with Chiles\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003e \u003c\/em\u003epresents these recipes with delicious accuracy and authenticity.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEach recipe is marked with an \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eicon indicating the dish’s heat level\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, so it’s easy to identify recipes that will be appropriate for any occasion—from mild to fiery.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf you’re a spicy-food lover always on the lookout for that next hot thing, then \u003c\/span\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eCooking with Chiles\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e is where your quest ends.\u003c\/span\u003e","brand":"Quayside","offers":[{"title":"Default Title","offer_id":43144469446914,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/91BoigvJkGL.jpg?v=1661561013"},{"product_id":"new-arrival-tomatoes-claire-thomson-tomato-70-recipes-celebrating-the-extraordinary-tomato","title":"Tomato: 70 Recipes Celebrating the Extraordinary Tomato (Claire Thomson)","description":"\u003cspan data-mce-fragment=\"1\"\u003eVibrant, bright and bursting with flavor, this is the definitive guide to the much-loved tomato.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhere would we be without the tomato? From South America, on through much of Europe, Northern Africa and Southern Asia, almost every culture and cuisine has found ways of making tomatoes their own. Fresh and also canned, tomatoes have proved themselves to be an endlessly versatile ingredient, much loved by all. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eTomato\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, best-selling author and professional chef Claire Thomson offers up her best 70 recipes with tomatoes as star of the show.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFrom Burnt tomato salsa and Peach, tomato \u0026amp; feta salad, to Tomato beignets, Crab \u0026amp; tomato tart, and Lamb, tomato \u0026amp; black olive ragu, the gorgeous recipes will satisfy and delight. Celebrating juicy, seasonal produce at the height of tomato season, there are also dishes that work just as well (or better) with canned tomatoes during the colder months, ensuring year-round feasting. A fascinating cookbook for when you're stuck with a glut, or simply if you want to explore new flavors and techniques, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eTomato\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a colorful and dynamic source of kitchen inspiration.\u003c\/span\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":43148938969346,"sku":"","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/71EKWssneiL.jpg?v=1661719605"},{"product_id":"pickling-william-woys-weaver-the-roughwood-book-of-pickling-homestyle-recipes-for-chutneys-pickles-relishes-salsas-and-vinegar-infusions","title":"The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas, and Vinegar Infusions (William Woys Weaver)","description":"\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eFour-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener's expertise to one of today's hottest culinary trends.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIncluding Indian-style chutneys, Latin American ajís and salsas, and Japanese-style recipes alongside European and traditional Pennsylvania Dutch pickles--\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eT\u003cem\u003ehe Roughwood Book of Pickling\u003c\/em\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003e \u003c\/em\u003eoffers creative and inspiring recipes for heirloom produce. Canning and preserving grows organically from the kitchen garden, greenmarket, and CSA movement, reflecting the growing priority to know exactly where our food comes from. Beginners and experts alike can learn from Weaver's accessible instructions, experienced voice, and global palate.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eChapters are arranged for the cook into \"Hot and Spicy,\" \"Salty and Fermented,\" and \"Sweet and Sour,\" with an additional section for versatile vinegar infusions.\u003c\/span\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":43215449915650,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/91vZGCMIFeL.jpg?v=1663287094"},{"product_id":"food-history-fermentation-julia-skinner-our-fermented-lives-how-fermented-foods-have-shaped-cultures-and-communities","title":"Our Fermented Lives: How Fermented Foods Have Shaped Cultures and Communities (Julia Skinner)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003e\u003cem\u003eOur Fermented Lives\u003c\/em\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food preservation techniques, distinctive flavor profiles around the globe, and the building of community. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFans of fermentation, chefs, and anyone fascinated with the origins of various foods will enjoy this engaging popular history, which is accompanied by 42 recipes adapted from historic sources, including sauerkraut, corn beer, uji (fermented grain porridge), pickles and relishes, vinegars, ketchup, soy sauce, Tepache (fermented pineapple drink), vinegars, beet kvass, and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWORKMAN\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":43509996617986,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/51qnPxKCVBL.jpg?v=1673375877"},{"product_id":"pre-oreder-baking-regula-ysewijn-dark-rye-and-honey-cake-festival-baking-from-belgium-the-heart-of-the-low-countries-expected-feb-14-2023","title":"Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries (Regula Ysewijn) *Signed*","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnown as an expert in British baking and culture, acclaimed food writer and historian Regula Ysewijn turns her attention to her native Belgium for an intimate look at the culinary traditions and classic baked goods—including classic Carnival and Renaissance treats, pastries, pies, biscuits, cakes, breads and, of course, waffles.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eDark Rye and Honey Cake\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e includes a lavish photo gallery of Belgian landmarks and landscapes, historical artifacts, and images of every recipe. Regula’s unique ability to capture the detail and beauty of Belgium in her recipes and photos provides readers with a breathtaking engaging, and personal account of food culture in Belgium.\u003c\/span\u003e\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":43513834242306,"sku":"","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/81d3zaIDEWL_d0309808-92c7-4786-9fb0-e36b866951a4.jpg?v=1678151177"},{"product_id":"pre-order-sue-quinn-seriously-good-pancakes-70-recipes-for-the-best-ever-pancakes-expected-april-11-2023","title":"Seriously Good Pancakes: 70 Recipes for the Best Ever Pancakes (Sue Quinn)","description":"\u003cdiv class=\"field-label\" data-mce-fragment=\"1\"\u003e\n\u003cem\u003eSeriously Good Pancakes\u003c\/em\u003e features every pancake recipe one could ever need. From the joys of Sri Lankan hoppers, Keralan dosas, Vietnamese banh xeo, to the humble buttermilk pancake and blini, people all over the world have discovered the joy of pancakes. \u003cem\u003eSeriously Good Pancakes\u003c\/em\u003e covers breakfast, brunch, lunch, dinner and dessert, with recipes for everything from Chinese Pancakes with Duck and Hoisin Sauce, Buckwheat Galettes and Italian Farinata, to Spicy Mexican Hotcakes with Smoky Corn Salad, Chocolate and Berry-stuffed Pikelets, and so much more.\u003c\/div\u003e\n\u003cdiv class=\"field-label\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-label\" data-mce-fragment=\"1\"\u003eWith over 70 recipes, and a gorgeous photo to accompany each one, plus a guide to basic pancake types, this is the ultimate cookbook for pancake addicts, students and foodies alike. It's pancakes. And it's seriously good.\u003cbr\u003e\n\u003c\/div\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":43573574959362,"sku":"","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/O_08b36ae6-3244-472c-b5af-8e885502a046.jpg?v=1676502398"},{"product_id":"new-arrival-curry-raghavan-iyer-on-the-curry-trail-chasing-the-flavor-that-seduced-the-world","title":"On the Curry Trail: Chasing the Flavor That Seduced the World (Raghavan Iyer)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003e\u003cem\u003eOn the Curry Trail\u003c\/em\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eis an enlightening journey across Australia, Asia, Africa, Europe, and the Americas to explore the origins of curry and the signature, essential curries of each region. This diaspora of curry brings alive not only the most iconic, category-defining recipes from these continents, but also the history, lore, anecdotes, and familial remembrances that fashion each dish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt delves into the story of curry—what it was and what it is, the places to which it has traveled and the ways it has evolved en route (whether because of local ingredients, cultural tastes, or other factors)—and embraces the many interpretations and definitions of this beloved dish.  It makes the flavors of these scintillating curries accessible to the everyday home cook. \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eOn the Curry Trail \u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003eis at once a mash note and an education—one rich in history and sense of place—that tells the definitive, delectable story of this beguiling dish in 50 irresistible recipes. Illustrations throughout.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWORKMAN\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":43589351866626,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/81IoxeOWYZL.jpg?v=1677288651"},{"product_id":"food-history-matt-mcallester-eating-mud-crabs-in-kandahar-stories-of-food-during-wartime-by-the-worlds-leading-correspondents","title":"Eating Mud Crabs in Kandahar: Stories of Food during Wartime by the World's Leading Correspondents (Matt McAllester)","description":"\u003cp\u003e\u003cspan\u003eThese sometimes harrowing, frequently funny, and always riveting stories about food and eating under extreme conditions feature the diverse voices of journalists who have reported from dangerous conflict zones around the world. A profile of the former chef to Kim Jong Il of North Korea describes Kim's exacting standards for gourmet fare, which he gorges himself on while his country starves. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA journalist becomes part of the inner circle of an IRA cell thanks to his drinking buddies. And a young, inexperienced female journalist shares mud crab in a foxhole with an equally young Hamid Karzai. Along with tales of deprivation and repression are stories of generosity and pleasure, sometimes overlapping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e This memorable collection, introduced and edited by Matt McAllester, is seasoned by tragedy and violence, spiced with humor and good will, and fortified, in McAllester's words, with \"a little more humanity than we can usually slip into our newspapers and magazine stories.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":43615793250562,"sku":"","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/812cKrZRVZL.jpg?v=1678575916"},{"product_id":"pre-order-global-jose-andres-world-central-kitchen-the-world-central-kitchen-cookbook-feeding-humanity-feeding-hope-expected-september-12","title":"The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope (José Andrés, World Central Kitchen) *Signed*","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003eBookplate signed by Andres mounted inside. \u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés’s beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn their first cookbook, WCK shares recipes inspired by the many places they’ve cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes. \u003cbr\u003e\u003cbr\u003eEach chapter reflects a value of the organization. “Urgency” focuses on food that can be eaten on the go, including the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eLahmajoun Flatbread\u003c\/span\u003e\u003cspan\u003e served after a devastating explosion rocked Beirut in 2020. In “Hope,” readers will find soups, stews, and comforting meals such as \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eUkrainian Borsch\u003c\/span\u003e\u003cspan\u003e served to families living through an unthinkable invasion and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eChicken Chili Verde\u003c\/span\u003e\u003cspan\u003e prepared for California firefighters. Famous WCK supporters have shared recipes too, like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBreakfast Tacos\u003c\/span\u003e\u003cspan\u003e from \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMichelle Obama\u003c\/span\u003e\u003cspan\u003e and a \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eLemon Olive Oil Cake\u003c\/span\u003e\u003cspan\u003e from \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMeghan, The Duchess of Sussex\u003c\/span\u003e\u003cspan\u003e. Other contributors include \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMarcus Samuelsson\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eAyesha Curry\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eReem Assil\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eBrooke Williamson\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eEmeril Lagasse\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eTyler Florence\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eGuy Fieri\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eSanjeev Kapoor\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eand Eric Adjepong\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":43616169165058,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/A1y_0P5wtwL.jpg?v=1678652988"},{"product_id":"baby-food-leena-saini-around-the-world-in-80-purees-easy-recipes-for-global-baby-food","title":"Around the World in 80 Purees: Easy Recipes for Global Baby Food (Leena Saini)","description":"\u003cspan class=\"a-text-bold\"\u003eIntroduce your baby to a world of flavors with easy-to-make recipes for homemade baby food, featuring healthy ingredients, baby-friendly spices, and cuisines from India, China, France, Mexico, Morocco, and the rest of the globe.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003eBaby food is a terrific way to share the flavors you love, nurture development through wholesome ingredients, and encourage lifelong adventurous eating. So why limit your options to just bland mush? It’s time to think outside the jar! With \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAround the World in 80 Purees\u003c\/span\u003e\u003cspan\u003e, you can create baby food inspired by the cuisines of India, China, France, Mexico, Morocco, and the rest of the globe. The recipes are quick and easy, with imaginative variations featuring your favorite spices and flavors. Continue the culinary adventure as your little one becomes a toddler by offering a range of internationally inspired simple solids. Broaden your baby’s palate by the spoonful!\u003cbr\u003e \u003cbr\u003eSelections from the Table of Contents:\u003cbr\u003eBaby-Friendly Spices\u003cbr\u003eFirst Foods around the World\u003cbr\u003eEquipment\u003cbr\u003eA Whole Wide World of Purees - For Babies 6 Months and Up:\u003cbr\u003e- Indian Saag Masala\u003cbr\u003e- Nigerian Isu\u003cbr\u003e- Moroccan Figs and Apricots with Aniseed\u003cbr\u003e- Chinese Congee\u003cbr\u003e- English Peas with a Hint of Mint\u003cbr\u003eA Spoonful of Flavor - For Babies 7-9 Months and Up\u003cbr\u003e- Iranian Rosewater Vanilla Smoothie\u003cbr\u003e- Ethiopian Niter Kibbeh\u003cbr\u003e- Egyptian Fava Beans\u003cbr\u003e- Japanese Carrot Soba\u003cbr\u003e- Turkish Seasoned Lamb Kebabs\u003cbr\u003eThe Well-Seasoned High Chair - For Babies 10 Months and Up\u003cbr\u003e- Mexican Atole\u003cbr\u003e- Italian Pastina with Parmesan and Nutmeg\u003cbr\u003e- Spanish Pasta Romesco\u003cbr\u003e- Lebanese Muhallabia\u003cbr\u003e- Taiwanese Lou Rou Fan\u003c\/span\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":43619589947650,"sku":"","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/91h3TkB3DzL.jpg?v=1678831942"},{"product_id":"pre-order-food-history-victoria-flexner-and-jay-reifel-a-history-of-the-world-in-10-dinners-2-000-years-100-recipes-expected-oct-17-2023","title":"A History of the World in Ten Dinners: 2,000 Years, 100 Recipes (Victoria Flexner, Jay Reifel)","description":"\u003cp\u003eIn ten chapters—each an important moment in food history, from Ancient Rome to Al-Andalus in Spain, from the Ethiopian Empire to nineteenth-century New York City—the authors pair menus with immersive retellings of historic culinary breakthroughs, and present the ingredients and modern techniques adapted for today’s kitchens to allow cooks of all abilities to entertain with dishes that were created and enjoyed hundreds of years ago but remain relevant to today’s food tastes and values.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eReaders learn to orchestrate feasts from \u003c\/span\u003e\u003ci\u003eApicus\u003c\/i\u003e\u003cspan\u003e, blend spices from the Silk Road, feature indigenous ingredients of the Americas, revisit the “classics” from the Court of the Sun King, and savor the complex delicacies from the birth of the American restaurant scene. The home cook can prepare an entire seven-course Tudor feast, for example, or pick and choose dishes from around the world throughout time. Rich illustrations, hand-drawn maps, and contemporary photography create an immersive experience, while Harris’s foreword puts these historic foodways and their legacies into contemporary context.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":43637928624386,"sku":"","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/9780847873456.jpg?v=1679603877"},{"product_id":"pastry-french-vincent-boue-hubert-delorme-didier-stephan-encyclopedie-des-desserts","title":"Encyclopédie des Desserts (Vincent Boué, Hubert Delorme, Didier Stéphan)","description":"\u003cp\u003eIn French. \u003c\/p\u003e\n\u003cp\u003ePreface by Christophe Michalak. A massive tome at nearly 500 pages, this is a complete encyclopedia of French pastry for the professional pastry chef. \u003c\/p\u003e","brand":"Amazon France","offers":[{"title":"Default Title","offer_id":43725904642306,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/716r3_oZyDL.jpg?v=1685652675"},{"product_id":"nuoviciclassici-2-cakes","title":"Nuoviciclassici#2: Cakes (Stefano Laghi, Massimo Villa)","description":"\u003cp\u003eNOTE: This book is in Italian.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe reprint of the second volume of the New Classics series is dedicated to baked desserts - a  global exploration of desserts using regional ingredients - from Northern Europe to Sicily, Africa, the Middle East, and Asia. \u003c\/span\u003e\u003c\/p\u003e","brand":"Amazon Italy","offers":[{"title":"Default Title","offer_id":43737406701826,"sku":"","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/51ARy3FyY5L.jpg?v=1687728235"},{"product_id":"pre-order-rice-jj-johnson-danica-novgorodoff-the-simple-art-of-rice-recipes-from-around-the-world-for-the-heart-of-your-table-expected-september-12-20223","title":"The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table (JJ Johnson \u0026 Danica Novgorodoff)","description":"\u003cp\u003eFrom award-winning author and acclaimed chef JJ Johnson comes a cookbook full of delicious recipes that celebrate the history and versatility one of the world's essential foods.\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Simple Art of Rice\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a celebration of rice and the many cultures in which this life-giving grain takes pride of place at the center of every table. The recipes are influenced by these global flavors from Asia to Europe, Africa to the Americas, and feature many of the world's favorite dishes. With Danica Novgorodoff, award-winning author Chef JJ Johnson takes readers on an informative and exciting culinary adventure that will help anyone master the art of cooking rice. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFrom iconic savory dishes like Liberian Jollof and Poppy William's Red Rice and Beans to sweet finishes like Champorado, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Simple Art of Rice\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e has a rice dish for every kind of meal and occasion, including nourishing comfort foods and dishes that can be made quickly to transform a weeknight dinner into a feast. The book also features a fool-proof method for turning out perfect rice every time, as well as fascinating information on the role that rice has played in culture and history.\u003c\/span\u003e\u003c\/p\u003e","brand":"MPS","offers":[{"title":"Default Title","offer_id":43751302889730,"sku":"","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91R2jb1_CNL.jpg?v=1687805297"},{"product_id":"new-arrival-childrens-jekka-kuhlmann-krissy-kuhlmann-haley-hazell-and-manita-boonyong-illustrator-little-dumplings","title":"Little Dumplings (Jekka Kuhlmann, Krissy Kuhlmann, Haley Hazell, Manita Boonyong)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eA mouth-watering, multicultural board book for little foodies and their loved ones, celebrating dumplings from kitchens all over the world!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThere are so many different kinds of dumplings to love! In this sweet rhyming board book, the youngest of readers are introduced to traditional dumplings eaten all over the world, from bao to pierogi, samosa, and more. Featuring more than thirty different dumplings, plus an illustrated guide to pronunciation and associated regions, this multicultural board book is just right for sharing diverse culinary traditions and fostering a love of good food with little ones. \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eEveryone\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eis welcome at this dumpling celebration!\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":43752172814594,"sku":"","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81l8rhycQyL.jpg?v=1687906411"},{"product_id":"new-arrival-barbecue-cheryl-jamison-global-smoke-bold-new-barbecue-inspired-by-the-worlds-great-cuisines","title":"Global Smoke: Bold New Barbecue Inspired by The World's Great Cuisines (Cheryl Jamison)","description":"\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eFire up your backyard smoker for a flavor-packed spin around the world in 100 recipes that will take your barbecue cooking in delicious new directions.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eCooking low and slow over wood smoke—what is often called authentic barbecue or real barbecue—is practiced and enjoyed in many dozens of the world’s tastiest cuisines.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eYet almost every barbecue book available zooms in on the US South and Texas as the \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eonly\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e sources of authentic BBQ recipes, neglecting the rest of the US and, for that matter, the rest of the world.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eGlobal Smoke\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003efour-time James Beard Cookbook Award winner Cheryl Alters Jamison\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e sets the record straight. She \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003emasterfully expands the geographic range of barbecue\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eand\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e she takes the barbecue cookbook beyond the near-constant repetition of recipes for ribs, pork shoulder, and brisket.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThrough this trailblazing cookbook, you will discover that fish and seafood, vegetables and fruits, chicken and turkey, lamb, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003ea host of unexpected things can be smoke-cooked to perfection\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. And you will learn that the \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eCaribbean\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eMexico\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eLatin America\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eEurope\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eSouth and East Asia\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, and many other regions have amazing smoke-cooking recipes that are easy to master right in your backyard. The recipes include:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cul class=\"a-unordered-list a-vertical\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSmoked Cape Cod Clam Dip\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKorean Short Ribs\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSt. Lucia Citrus Shrimp\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTandoori-Style Chicken Breasts\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSmoked Lamb Burgers and Salsa Verde\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCider-Soaked Pork Kebabs\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSaffron and Ginger Sweet Potatoes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSugar-and-Spice Smoked Salmon\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":43767762780418,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/911PqrqyNTL.jpg?v=1689295880"},{"product_id":"vegetarian-madhur-jaffrey-madhur-jaffreys-world-vegetarian-more-than-650-meatless-recipes-from-around-the-world","title":"Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (Madhur Jaffrey)","description":"\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eIn this James Beard Award-winning cookbook, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation to create a diverse collection of more than 650 vegetarian recipes featuring dishes from five continents.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eMadhur Jaffrey's World Vegetarian\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e exemplifies Madhur's unsurpassed ability to create simple, flavorful homecooking that is well within the reach of every cook. Extensive sections on beans, vegetables, grains, and dairy explore the myriad ways these staples are enjoyed worldwide. Madhur balances appealing, uncomplicated dishes such as sumptuous omelets and rich polentas with less familiar ingredients such as green mangoes, pigeon peas, and spelt. She demystifies the latter with clear-cut explanations so that incorporating new combinations and interesting flavors into everyday cooking becomes second nature. She also offers substantial sections on soups, salads, and drinks, as well as sauces and other flavorings, to help round out a meatless meal and add exciting new flavors to even the most easily prepared dishes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEach section opens with a detailed introduction, where Madhur describes methods for preparation and storage, as well as different cooking techniques and their cultural origins. And a complete glossary of ingredients and techniques clarifies some of the little-known elements of the world's cuisines so that even the uninitiated can bring the flavors of Asia, the Middle East, the Caribbean, and more to their tables.\u003c\/span\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":43819394564354,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81X2YCMZNlL.jpg?v=1691277729"},{"product_id":"milk-street-noodles-secrets-to-the-world-s-best-noodles-from-fettuccine-alfredo-to-pad-thai-to-miso-ramen-christopher-kimball","title":"Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen (Christopher Kimball)","description":"\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eIt's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk Street\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we traveled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North African couscous and buttery Turkish noodles flecked with feta. \u003c\/span\u003e\n\u003cul class=\"a-unordered-list a-vertical\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn Italy, we were taught the \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003ereal\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e fettuccine Alfredo—so much lighter, simpler and more satisfying than what we knew.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn Sapporo, Japan, we learned how to develop the deep umami flavors of miso ramen with minimal time and effort.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAnd from Ho Chi Minh City to Lima, we learned the art of the quick noodle stir-fry, from Vietnamese shrimp noodles to Peruvian chicken and pasta\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThe world of noodles also includes cool salads, steaming soups, plump dumplings and bowls of well-sauced shapes of all kind. Noodles are a perfect canvas for spring and summer vegetables, as well as hearty wintertime baked casseroles. And if speed is your need, try hoisin-ginger noodles or our cheesy one-pan cacio e pepe, both ready in 20 minutes. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe include guides to using the noodles you have on hand, and show how to make classic noodles from scratch—from homemade udon and hand-cut wheat noodles to fresh egg pasta, orecchiette and potato gnocchi.\u003c\/span\u003e","brand":"Edward Hamilton","offers":[{"title":"Default Title","offer_id":43946025746690,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/B1uRGtz1FDL._SL1500.jpg?v=1698106030"},{"product_id":"pre-order-bold-big-flavour-twists-to-classic-dishes-nisha-katona","title":"Bold: Big Flavour Twists to Classic Dishes (Nisha Katona)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eThis stunning new cookbook from TV chef and bestselling cookery author Nisha Katona is her best yet. Taking her signature style of big flavours and applying them to classic dishes, this beautiful book is BOLD inside and out.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMake your friends and family say WOW! without having to spend hours in the kitchen or a fortune at the supermarket. \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eBold\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is all about big flavours, surprising ingredient combinations and incredible flavour twists to a collection of international classics, from family favourites to exciting and exotic dishes you may never have tried before, encouraging you to step out of your comfort zone and try something new. It's all part of Nisha’s philosophy of “Trust me, this works” – and you'll never cook the same way again.\u003cbr\u003e\u003cbr\u003eDiscover max-flavour takes on classic home-cooking:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSmall Plates – try out \"Bengali Hash Browns\", \"Figgy Meatloaf\" and \"Spiced Venison \u0026amp; Parsnip Potstickers\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBig Plates – dig into \"Crunchy-Nut Chicken Burgers\", \"Sticky Scrumpy, Maple \u0026amp; Anise BBQ Ribs\" and \"Spiced Amaretto Lamb Raan\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSweet Plates – tantalize your tastebuds with \"Saffron \u0026amp; Orange Blossom Scones\", \"Plum \u0026amp; Tamarind Strudel\" and \"Peppery Pink Grapefruit Pavlovas\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eBold\u003c\/span\u003e\u003cspan\u003e is named after Nisha Katona's signature punchy cooking style, brave use of spicing and ingredient combinations, and in honour of the first of her hugely popular Mowgli Street Food restaurants, set up on 2014 on Bold Street, Liverpool.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":44005565432066,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/613R7xhGAnL._SL1500.jpg?v=1699906912"},{"product_id":"pre-order-hebridean-baker-at-home-flavors-folklore-from-the-scottish-islands-coinneach-macleod","title":"Hebridean Baker At Home: Flavors \u0026 Folklore from the Scottish Islands (Coinneach MacLeod)","description":"\u003cp data-mce-fragment=\"1\"\u003eIn my kitchen, flavors become stories, bakes become family favorites and recipes are shared with friends from across the islands. Join me where the rolling hills of the Hebrides meet the rolling pins of my kitchen! For this book, I travelled from Islay, via Barra, Uist, Berneray and Harris before arriving home to Lewis. I've shared recipes and stories that have been handed down through the generations, bakes that celebrate the flavors of Scotland and simple dishes that you can whip up from your store cupboard ingredients.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eThe Hebridean Baker at Home\u003c\/em\u003e is filled with comforting cakes and bakes from his Double Dram Cake to Marmalade Shortbread, Fern Cake to Ecclefechan Tarts. Alongside delicious, hearty savory dishes, including Leek Bread \u0026amp; Butter Pudding and Salmon Wellington, which are served up with a chapter full of Celtic recipes and signature Christmas bakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFasten your apron, switch the oven on, and prepare to embark on an adventure that will transport you to the heart of the Hebrides from your very own kitchen. Welcome to my home. Welcome to my kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Source Books","offers":[{"title":"Default Title","offer_id":44044805996802,"sku":"","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/A17Ski3d8aL._SL1500.jpg?v=1701117356"},{"product_id":"rice-grains-more-than-70-delicious-and-nourishing-recipes-kathy-kordalis","title":"Rice \u0026 Grains: More than 70 delicious and nourishing recipes (Kathy Kordalis)","description":"\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eEnjoy rice and other grains everyday with more than 70 deliciously innovative recipes that showcase and celebrate these versatile and nourishing foods.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA huge variety of cereal crops are grown throughout the world. Grains are the seeds of these plants. The entire grain or “wholegrain” is made up of three elements, a fibre-rich outer layer, the bran; a nutrient-packed inner part, the germ; and a central starchy part, the endosperm. The most familiar grain is perhaps rice, and types of rice include long-grain, short-grain, easy cook (par-boiled), and brown (wholegrain), but why not discover all the speciality varieties out there too? Basmati, Jasmine, Japonica, Bomba, Originario, Arborio and Carnaroli (to name just a few!) all have a unique texture and flavour and can be used in a myriad of interesting ways. Other grains used in these exciting recipes include Amaranth, Barley, Buckwheat, Bulghur, Corn, Farro, Kamut, Millet, Oats, Quinoa, Rye, and Spelt. Kathy’s recipes take their inspiration from a wide range of global cooking styles and influences. Choose from a selection of small plates, bowl food, larger plates, sharing platters, bakes, and even extras for your pantry, such as home-made milks, grainy crispbreads, healthy condiments, and dressings.\u003c\/span\u003e","brand":"Book Outlet","offers":[{"title":"Default Title","offer_id":44046760378626,"sku":"","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/8114ZP9z7xS._SL1500.jpg?v=1701213135"},{"product_id":"skewered-recipes-for-fire-food-on-sticks-from-around-the-world-marcus-bawdon","title":"Skewered: Recipes for Fire Food on Sticks from Around the World (Marcus Bawdon)","description":"\u003cspan data-mce-fragment=\"1\"\u003eMarcus Bawdon, bestselling author of\u003cem\u003e \u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eFood and Fire\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e, brings you further recipes to cook over the flames. This time round, they are all skewered on a variety of sticks: metal, wood, rosemary, lemongrass, and bay, among others. Not only is this a quick and easy way to cook, but the skewers themselves can add flavor to the food that is cooked on them. And this method of cooking, with food brought close to the flames, produces a beautiful carameliszed effect that tastes as good as it looks. Easy to prepare in advance, so there are no last-minute panics, skewers are perfect for entertaining, and this method can be used on everything from meat, fish, and vegetables to fruit. Recipes come from around the world, and demonstrate the popularity of this way of cooking from South America (Chicken, pepper and chimichurri rojo skewers) to the Middle East (Fig and halloumi skewers), and Oceania (Shrimp and pineapple skewers) to Europe (Grilled gnocchi skewers).\u003c\/span\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":44171777081602,"sku":"","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91WTZZObvzL._SL1500.jpg?v=1705542360"},{"product_id":"world-kitchen-abigail-wheatley-chaaya-prabhat","title":"World Kitchen (Abigail Wheatley, Chaaya Prabhat)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan \"rolled eggs\" (from Jacob and his uncle Senti), each recipe brings authentic international flavors and stories to your table. With additional fascinating facts about regional traditions, cooking equipment and ingredients. All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these.\u003c\/span\u003e\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":44423029719298,"sku":"","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91T0sKOM4OL._SL1500.jpg?v=1710799781"},{"product_id":"pre-order-elysian-kitchens-recipes-inspired-by-the-traditions-and-tastes-of-the-worlds-sacred-spaces-jody-eddy","title":"Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces (Jody Eddy)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eA lushly photographed cookbook showcasing the intersection of culture, spirituality, and cuisine. \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eElysian Kitchens\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e bridges diverse beliefs, weaving a modern tapestry of faiths and histories in 100 time-tested recipes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMonasteries, temples, mosques, and synagogues have long been centers of culinary innovation. No mere relics of the past, they reflect our modern world and are as dynamic and fundamental to our society as they ever were.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGranted rare access to closely guarded religious sanctuaries, Jody Eddy demonstrates how the monastic culinary philosophy can be adopted by any home cook or professional chef interested in integrating sustainable, time-honored cooking practices into their daily lives. Her 100 recipes include dumplings (momos) inspired by the cooking of monks at Thikse, a Buddhist temple in Ladakh, India, nestled in the Himalayas. From Kylemore Abbey, in Connemara, Ireland, she brings instructions for cooking Lamb Burgers with Creamy Red Cabbage Slaw and Rosemary Aioli as the nuns do, with enough leftover sauce to drizzle over smoked salmon bagels the next day. From a Jewish community in Brooklyn, New York, come time-tested kosher recipes, including Potato Kugel and Matzo Ball Soup. Ginger and Ginkgo Nut Stuffed Cabbage Rolls illustrate Zen Buddhist cooking from Eihei-ji in Japan. In Morocco, she finds a Sufi chicken and olive tajine recipe that makes for a perfect dinner. And for dessert, Panellets (tiny sugar-and-almond cookies), courtesy of an 1100-year-old Spanish monastery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA global story of cooking across communities, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eElysian Kitchens\u003c\/span\u003e\u003cspan\u003e contributes to the most important conversations taking place in the food world today by examining a gastronomic heritage that has until now been virtually unexplored. This is a cookbook for anyone eager to discover the traditions of magnificently beautiful, endlessly compelling places that embody the wisdom of the ages and offer the promise of a more optimistic and sustainable future.\u003c\/span\u003e\u003c\/p\u003e","brand":"Norton","offers":[{"title":"Default Title","offer_id":44885681209602,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/718FNrH4V_L._SL1200.jpg?v=1714694764"},{"product_id":"pre-order-artisan-italian-baking-at-home-60-authentic-recipes-for-breads-focaccia-pizzas-cakes-and-more-alessandra-fontana","title":"Artisan Italian Baking at Home: 60 Authentic Recipes for Breads, Focaccia, Pizzas, Cakes and More (Alessandra Fontana)","description":"\u003cp\u003e\u003cspan\u003eLearn the joys of making traditional Italian bakes from scratch with viral baking sensation Alessandra Fontana. She’ll guide you through her timeless, expert methods for loaves, buns, pizzas, cakes and more with Italian bravado, as each impressive recipe is imbued with the memories of growing up in Rome and living in Milan.\u003cbr\u003e\u003cbr\u003eAlessandra’s bakery-quality eats include favorites like rustic of Italian cuisine. She handles Venetian ciabatta, golden Genoese focaccia and the Margherita pizza her grandmother used to make. You’ll also enjoy traditional treats from across Italy like Sicilian cannoli and Roman sweet cream-stuffed brioche.\u003cbr\u003e\u003cbr\u003eWith this impressive collection, you can cook with enduring, authentic techniques and bask in the delights of Italian baked goods from the comfort of your home kitchen. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBuono!\u003c\/span\u003e\u003c\/p\u003e","brand":"MPS","offers":[{"title":"Default Title","offer_id":44887573823746,"sku":"","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81AzjI5_ZgL._SL1500.jpg?v=1714715825"},{"product_id":"pre-order-desi-bakes-85-recipes-bringing-the-best-of-indian-flavors-to-western-style-desserts-hetal-vasavada","title":"Desi Bakes: 85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts (Hetal Vasavada)","description":"\u003cp\u003e\u003cspan\u003eHetal Vasavada has wowed her followers all over the world with vibrant, colorful sweets that meld traditional Indian flavors with Western baking techniques. \u003c\/span\u003e\u003ci\u003eDesi Bakes\u003c\/i\u003e\u003cspan\u003e offers a new world of over-the-top glamour and bling to home bakers and industry pros alike who wish to build on their knowledge of Indian flavors and traditions.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHetal’s newest book brings decorating inspiration, and recipe adjustments for gluten-free, egg-free, and vegan treats to an audience looking to create eye-catching\u003c\/span\u003e\u003ci\u003e mithai, \u003c\/i\u003e\u003cspan\u003esweets, shared on special occasions, and explore traditional Indian holidays through a new lens. 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