{"title":"Chile Peppers, Herbs \u0026 Spices","description":"","products":[{"product_id":"maricel-e-presilla-peppers-of-the-americas-the-remarkable-capsicums-that-forever-changed-flavor","title":"Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor (Maricel E. Presilla)","description":"\u003cp\u003eA beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today's multi-cultural palate, with more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur.\u003c\/p\u003e\n\u003cp\u003eFrom piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and discover the known health benefits of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCapsicum,\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ethe genus to which all peppers belong. This stunning visual reference to peppers now seen on menus, in markets, and beyond, showcases nearly 200 varieties (with physical description, tasting notes, uses for cooks, and beautiful botanical portraits for each). Following the cook's gallery of varieties, more than 40 on-trend Latin recipes for spice blends, salsas, sauces, salads, vegetables, soups, and main dishes highlight the big flavors and taste-enhancing capabilities of peppers.\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":22331185725558,"sku":"","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/A1DpyccXNkL.jpg?v=1551135647"},{"product_id":"lior-lev-sercarz-mastering-spice-recipes-and-techniques-to-transform-your-everyday-cooking-a-cookbook","title":"Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking (Lior Lev Sercarz) *Signed*","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eSigned bookplate mounted inside!\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSpices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSpices are the magic ingredient in Lior Lev Sercarz's newest book, \u003c\/span\u003e\u003ci\u003eMastering Spice,\u003c\/i\u003e\u003cspan\u003e and all it takes is a pinch to bring your meatballs, roast chicken, or brownies to the next level. Owner of New York City spice shop La Boîte, and a professionally trained chef who has cooked at some of the world's most renown restaurants, Lior's simple and straightforward approach showcases how spices and spice blends can take a recipe for chicken soup, meatballs, or brownies into a whole new and exciting direction. Every section begins with a master recipe and technique--then Lior teaches readers how to change the spices or some of the ingredients to get a profoundly different dish than what you began with. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBy mastering the techniques and playing with the variations, you'll learn how to use spices to become a more creative and intuitive cook, and how spices can endlessly heighten your eating experience.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":30902526181516,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/A1ap_CWWB-L.jpg?v=1571601735"},{"product_id":"spices-lior-lev-sercarz-the-spice-companion-a-guide-to-the-world-of-spices-a-cookbook","title":"The Spice Companion: A Guide to the World of Spices (Lior Lev Sercarz)","description":"\u003cp\u003eA stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSince founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch custom blends for renowned chefs around the world. \u003c\/span\u003e\u003ci\u003eThe Spice Companion\u003c\/i\u003e\u003cspan\u003e communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends. For each of the 102 curated spices, Lev Sercarz provides the history and origin, information on where to buy and how to store it, five traditional cuisine pairings, three quick suggestions for use (such as adding cardamom to flavor chicken broth), and a unique spice blend recipe to highlight it in the kitchen. Sumptuous photography and botanical illustrations of each spice make this must-have resource—which also features debossing on the front cover, an orange-stained book edge, and a silver ribbon marker—as beautiful as it is informative.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":33121704083596,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/81aubA1sR5L.jpg?v=1585958498"},{"product_id":"rosalind-creasy-the-kitchen-herb-garden-growing-and-preparing-essential-herbs","title":"The Kitchen Herb Garden: Growing and Preparing Essential Herbs (Rosalind Creasy)","description":"From Rosalind Creasy—a name synonymous with California's garden-to-table movement—comes an accessible guide to cultivating and preparing herbs.\u003cbr\u003e\u003cbr\u003eIf you buy only one herb gardening book, this should be it. Creasy takes you from seeds to stove top, from preparing the soil to elegant dining suggestions, with easy-to-follow instructions and inspirational ideas every step of the way.\u003cbr\u003e\u003cbr\u003eEach section of this book presents vivid photos and practical information, including:\n\u003cul\u003e\n\u003cli\u003eHow to design and grow an herb garden in just about any space—from a spacious plot to a tiny balcony—and in just about any climate\u003c\/li\u003e\n\u003cli\u003eA tour through many beautiful private herb gardens, including some of Creasy's own, as well as the garden of herb luminary Carole Saville and others\u003c\/li\u003e\n\u003cli\u003eA fully illustrated encyclopedia of edible herbs—from old favorites like basil, rosemary and sage to more exotic herbs such as lemon verbena and Mexican tarragon\u003c\/li\u003e\n\u003cli\u003eA savory selection of healthy herb recipes for side dishes, such as blends, butters and vinegars, main dishes from around the world and even cocktails and desserts\u003c\/li\u003e\n\u003cli\u003eMaintenance and organic pest control methods\u003c\/li\u003e\n\u003cli\u003eA list of resources for seeds and supplies\u003c\/li\u003e\n\u003cli\u003eA guide to growing, cultivating and preparing hops\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eThis herb guide is full of practical tips and tricks presented in a beautiful format—perfect for the gardener, aspiring gardener or home chef.","brand":"Ingram","offers":[{"title":"Default Title","offer_id":34541756580002,"sku":"","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/51mxu-26yiL._SX373_BO1_204_203_200.jpg?v=1591159984"},{"product_id":"herbs-jj-pursell-the-herbal-apothecary-100-medicinal-herbs-and-how-to-use-them","title":"The Herbal Apothecary: 100 Medicinal Herbs and How to Use Them (JJ Pursell)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eStart your path to natural wellness with the safe, trusted advice found in \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Herbal Apothecary\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e. With the guidance of naturopath JJ Pursell, you will learn how to safely create your own remedies using plants you know and love. Incorporating traditional wisdom and scientific information, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Herbal Apothecary \u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eprovides an accessible and comprehensive introduction to plant-based medicine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt features profiles of the 100 of the most important medicinal plants that include information on medicinal uses, identification and cultivation, and recipes for common concerns. Additional information includes step-by-step instructions for making herbal teas, tinctures, compresses, salves, and more. This comprehensive guide includes treatments for men, women, and children that address a variety of concerns including muscle strain, the flu, the common cold, insomnia, anxiety, and much more. \u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":37002271359138,"sku":"","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/A1w_iaTaM7L.jpg?v=1605554306"},{"product_id":"spices-dr-stuart-farrimond-the-science-of-spice-understand-flavor-connections-and-revolutionize-your-cooking","title":"The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking (Dr. Stuart Farrimond)","description":"\u003cspan data-mce-fragment=\"1\"\u003eBreak new ground with this spice book like no other, from food scientist and bestselling author Dr. Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavor compounds within spices work together to create exciting layers of flavor and new sensations. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSpice\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eis the perfect cookbook for curious cooks and adventurous foodies.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eSpice\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eprofiles - organized by their dominant flavor compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavors and make your own spice connections. There is also a selection of recipes using innovative spice blends, based on the new spice science, designed to brighten your palate and inspire your own culinary adventures.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers. \u003c\/span\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":37448782905506,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81IhZYzLvCL._SL1500.jpg?v=1707168872"},{"product_id":"pre-order-linda-shiue-md-spicebox-kitchen-eat-well-and-be-healthy-with-globally-inspired-vegetable-forward-recipes-expected","title":"Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes (Linda Shiue, MD.)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIn her first cookbook, chef and physician Linda Shiue puts the phrase \"\u003c\/span\u003e\u003cem style=\"font-size: 0.875rem;\"\u003elet food be thy medicine\u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive \"Healthy Cooking 101\" chapter, lists of the healthiest ingredients out there, and tips for prevention, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\" style=\"font-size: 0.875rem;\"\u003eSpicebox Kitchen\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: 0.875rem;\"\u003e is a culinary wellness trip you can take in your own kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":37725394829474,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/71RCNsSrnmL.jpg?v=1612395622"},{"product_id":"new-arrival-peppers-jessica-b-harris-hot-stuff-a-cookbook-in-praise-of-the-piquant","title":"(Peppers) Jessica B. Harris.  Hot Stuff: A Cookbook in Praise of the Piquant.","description":"\u003cp data-mce-fragment=\"1\"\u003eJacket. First Edition. NY: Atheneum, [1985].\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJessica B. Harris is a widely respected food historian, with a focus on African cuisine. This is her first book, in which she writes about peppers from around the world, with recipes for their use. Ethiopian sik sik wat, frango piri piri from Mozambique, Senegalese thiebou dienne, Mexican sopa seca, Indian sabzi are just a few examples of recipes herein. Near fine. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e(109, 121)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":39538471207074,"sku":"","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/HotStuff.jpg?v=1616796655"},{"product_id":"spices-pat-willard-secrets-of-saffron-the-vagabond-life-of-the-worlds-most-seductive-spice","title":"Secrets of Saffron: The Vagabond Life of the Worlds Most Seductive Spice (Pat Willard)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe story of saffron is told in vivid historical detail, chronicling the role of this fragrant flower in the mystique of queens and the movements of armies, accompanied by a variety of traditional and modern recipes using this valuable spice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardcover Edition\u003c\/span\u003e\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":41083362640034,"sku":"","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/61kHox4seHL._SL1200.jpg?v=1786138646"},{"product_id":"bbq-hot-sauce-ralf-nowak-great-grilling-and-hot-sauces-recipes-and-tips","title":"Great Grilling and Hot Sauces: Recipes and Tips (Ralf Nowak)","description":"\u003cspan data-mce-fragment=\"1\"\u003eWhether you're a newcomer or an expert chef, this book lets you kick up your grill skills by adding homemade sauces to your repertoire. Along with fun barbecue lore, kitchen tips, and chili-wrangling info (including the quick remedy to use when chili residue gets into your eyes), there are recipes for one-of-a-kind barbecue sauces, salsas and jams, steak sauce, original Texas- and Louisiana-style sauces, Alabama Whiskey sauce, and many more. Learn the differences between grill and barbecue sauces, why ketchup is a kind of individual yet universal genius, and how to create your own delicious sauces.\u003c\/span\u003e","brand":"Hamilton Book Co.","offers":[{"title":"Default Title","offer_id":42057643327746,"sku":"","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/81m3hscNBoL.jpg?v=1637021599"},{"product_id":"pre-order-spices-eleanor-ford-the-nutmeg-trail-recipes-and-stories-along-the-ancient-spice-routes-expected-may-3-2022","title":"The Nutmeg Trail: Recipes and Stories Along the Ancient Spice Routes (Eleanor Ford)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eThrough 80 spice-infused recipes, spectacular images, and a mouthwatering culinary journey along the ancient spice trail, award-winning author Eleanor Ford’s luscious new volume reveals how centuries of spice trading and cultural diffusion changed the world’s cuisine and how to best stock and enjoy spices in your own home.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom humankind’s earliest travels, people have followed and sought out the spice routes. These maritime trading trails acted as the central nervous system of the world, enabling the flow of goods and ideas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this richly illustrated volume, Eleanor Ford uses recipes as maps as she takes readers on a culinary journey that weaves through history and around the world. She explores both the flavor profiles and the spread of spices—from cardamom to cinnamon, ginger to sumac—and provides fascinating insights such as how nutmeg unites the spice blends Indian garam masala, Lebanese seven spice, French quatre epices, Moroccan ras el hanout, and Middle Eastern baharat, lending its bittersweet, fragrant warmth to them all.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIPS\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":42423377363202,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/91a3z0cG_L.jpg?v=1644967387"},{"product_id":"reference-herbs-spices-herbs-spices-proceedings-of-the-oxford-symposium-on-food-and-cookery-2020-edited-by-mark-mcwilliams","title":"Herbs \u0026 Spices: Proceedings of the Oxford Symposium on Food and Cookery 2020 (Mark McWilliams).","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eHerbs and Spices\u003c\/em\u003e (Oxford Symposium 2020) was the first gathering to happen entirely online, as the V-Symp came to be known. We managed to cook a meal together with Sri Owen's turmeric lamb curry, a memorable achievement for all. We heard about making curry with the spice known as stone-flower, Parmotrema perlatum, a dried lichen fungus. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eYes, it was a shame not to touch and smell it, but you can read about its cooking (steamed, fried, you name it) in Priya Mani's paper. You will discover that in medieval cooking, saffron was used more often than green herbs, for colour of course, but also for that subtle flavour that makes basic food interesting. All kinds of peppers, saffrons, galangal, similar to Thai ginger get a very thorough airing. Fascinating reading, and of course, a warm and welcoming online group that made us all feel a part of a real Symposium, even though St Catherine's College was far away.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":42465187922178,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/61V0MVCflAS.jpg?v=1645836068"},{"product_id":"new-arrival-food-history-lehner-ernst-johanna-folklore-and-odysseys-of-food-and-medicinal-plants","title":"(Food History) Lehner, Ernst \u0026 Johanna.  Folklore and Odysseys of Food and Medicinal Plants.","description":"\u003cp data-mce-fragment=\"1\"\u003eIllus. throughout from historical images. 8x11, jacket. First Edition. NY: Tudor Publishing, [1962].\u003c\/p\u003e\n\u003cp\u003eAn illustrated sourcebook of therapeutic, magical, exotic and nutritional uses from ancient herbals and old manuscripts. Chipping to jacket spine ends, else very good.\u003c\/p\u003e\n\u003cp\u003e(116)\u003c\/p\u003e","brand":"Treehorn Books","offers":[{"title":"Default Title","offer_id":42645907439874,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/FoodMedicinalPlants.jpg?v=1649802385"},{"product_id":"pre-order-spices-mark-diacono-spice-a-cooks-companion-expected-sept-13-2022","title":"Spice: A Cook's Companion (Mark Diacono)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eSpice\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cem\u003e \u003c\/em\u003eis a vibrant exploration of flavor, fragrance and heat that majors on the kitchen, with a celebration of over 50 spices that will fill your kitchen with a wealth of heady aromas and tastes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePacked with ideas for enjoying and using spices, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eSpice\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e is much more than your average recipe book. Mark Diacono shares the techniques at the heart of sourcing, blending and using spices well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. Focusing on the familiars including cumin, turmeric, vanilla, pepper and cinnamon, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eSpice\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e will also open the door to some lesser-known spices such as grains of paradise, asafoetida, tonka beans and passion berries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe recipes build on bringing your spices alive – whether that’s creating blends to easily enhance your food when short of time on a weekday evening, or in infusing and blooming spices to bring out the very best of these treasured ingredients. The reader will become familiar with the differences in flavor intensity and provenance and discover how, through the use of spice, we can applaud and appreciate cuisines from around the globe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBeginning with a guide to 50 of Mark’s much-loved spices and blends, the book then offers over 100 innovative recipes that make the most of your new spice knowledge. With additions throughout from chefs and food writers of whom spices are an integral part of their cooking identity, including \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eJosé Pizarro\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eHoney and Co\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eMaunika Gowardhan\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eYuki Gomi\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eSpice\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is sure to inspire and uplift.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":42867359711490,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/A1zvXZK-unL.jpg?v=1654738333"},{"product_id":"chile-peppers-dave-dewitt-everything-youll-ever-need-to-know-about-hot-peppers-with-more-than-100-recipes","title":"The Chile Pepper Encyclopedia. Everything You'll Ever Need To Know About Hot Peppers, With More Than 100 Recipes (Dave DeWitt)","description":"\u003cp\u003e\u003cem\u003eThe Chile Pepper Encyclopedia\u003c\/em\u003e has the answer to just about any question one could ask about chile peppers. The encyclopedia is researched and written by Dave DeWitt, the country's foremost expert on hot and spicy foods and longtime editor-in-chief of Chile Pepper magazine.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn addition to entries on chile species, culture, terminology, and agriculture, the encyclopedia also includes more than one hundred fiery recipes. Black and white drawings and photographs, charts, and graphs appear throughout, and an eight-page insert includes color photographs of dozens of varieties of chiles, invaluable for identification. \u003cem\u003eThe Chile Pepper Encyclopedia\u003c\/em\u003e is an indispensable sourcebook for chile aficionados, gardeners, cooks, and anyone else who has a burning interest in fiery foods.\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":42914108408066,"sku":"","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/51r3jq9gN8L.jpg?v=1687474650"},{"product_id":"herbs-chinese-joanna-wong-herbalicious-contemporary-cooking-with-chinese-herbs","title":"Herbalicious: Contemporary Cooking With Chinese Herbs (Joanna Wong)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv aria-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this collection of more than 50 original recipes, Herbal Cuisine Specialist Joanna Wong introduces readers to a contemporary approach to cooking with Chinese herbs. In collaboration with a team of chefs from around the world, Joanna brings together a unique and ambitious collection of delicious recipes that prove that Chinese herbs are extremely flexible. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv aria-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eHerbalicious\u003c\/em\u003e contains a diversity of international recipes, from east to west; and for all occasions, including salads and soups, entrees, desserts and drinks. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv aria-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv aria-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eComplemented with a comprehensive illustrated guide to herbs, and studded with Joanna’s insights into their properties, health benefits and taste profiles of the herbs used in each recipe, Herbalicious charts a new path to contemporary cooking with Chinese herbs for the modern table.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-expander-header a-expander-partial-collapse-header\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"NBN","offers":[{"title":"Default Title","offer_id":42914677129474,"sku":"","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/51GsHFf9SAS._SX412_BO1_204_203_200.jpg?v=1655762511"},{"product_id":"herbalism-doreen-shababy-the-wild-weedy-apothecary-an-a-to-z-book-of-herbal-concoctions-recipes-remedies-practical-know-how-food-for-the-soul","title":"The Wild \u0026 Weedy Apothecary: an A to Z Book of Herbal Concoctions, Recipes \u0026 Remedies, Practical Know-How \u0026 Food for the Soul (Doreen Shababy)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJust outside your doorstep or kitchen window, hidden beneath a tall pine tree or twining through porch latticework, a wild and weedy apothecary waits to be discovered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHerbalist Doreen Shababy shares her deep, abiding love for the earth and its gifts in this collection of herbal wisdom that represents a lifetime of work in the forest, field, and kitchen. This herbalism guidebook is jam-packed with dozens of tasty recipes and natural remedies, including Glorious Garlic and Artichoke Dip, Sunny Oatmeal Crepes, Candied Catnip Leaves, Lavender Lemonade, Roseberry Tea, Garlic Tonic, Parsnip Hair Conditioner, and Dream Charms made with Mugwort.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA sampling of the herbal lore, legend, and instruction found within these pages:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe difference between sweet-faced flowers and flowers with attitude\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHow to assemble a well-stocked pantry\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe importance of gratitude\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlant-spirit communication basics\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHow to use local wild herbs\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHow to make poultices, teas, tinctures, balms, and extracts\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":42914703180034,"sku":"","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/71gAxCCWKAL._SL1000.jpg?v=1786138528"},{"product_id":"pre-order-gardening-andrew-perry-the-herb-gardening-handbook-a-beginners-guide-to-growing-and-harvesting-herbs-no-matter-your-space-expected-march-28","title":"The Herb Gardening Handbook: A Beginners' Guide to Growing and Harvesting Herbs No Matter Your Space (Andrew Perry)","description":"\u003cp\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eThe Herb Gardening Handbook\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e gives you the know-how of what herbs to buy, what to plant them with, how to use them and even how to make herbs look good, no matter the space available. Beginning with a simple guide of how to get started and the best growing conditions for herbs, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eThe Herb Gardening Handbook\u003c\/em\u003e is a stylish guide to 12 herb projects that will suit everything from indoor window ledges to balconies and gardens. From the cocktail herb garden, which focuses on the botanicals that will make summer cocktails and drinks all the more fragrant to the Pizza Pantry Garden where readers will grow everything needed to create delicious pizza toppings. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThere are also projects looking to make a positive impact on the environment, such as the Bee Buffet, which will feature tasty herbs that pollinators will love to be a part of.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eUsing widely accessible herbs as well as suggestions for more interesting varieties and including stunning photography, this book is perfect for gardening beginners, as well as seasoned pros looking to learn some new tips and tricks on how to make the most of herbs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":43572116914434,"sku":"","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/81xTEixqvSL.jpg?v=1676421544"},{"product_id":"pre-order-tea-kevin-wilson-the-way-of-chai-recipes-for-a-meaningful-life","title":"The Way of Chai: Recipes for a Meaningful Life (Kevin Wilson)","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003eDubbed “the CEO of Chai” by \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBon Appétit\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003emagazine, Kevin Wilson is an expert on all things chai. When Wilson was a teenager, his family in Sri Lanka applied to come to America, but his was the only visa approved. A world away from his country and so many of his loved ones, he stayed connected to his culture and his family through chai. One day Wilson made a TikTok about how to make the perfect cup of chai—carefully crushing cardamom, cloves, peppercorns, and cinnamon bark, boiling them in milk, adding tea leaves, and stirring until he saw what he describes as “the color of a happy brown boy.” \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe video went viral and earned Wilson many fans who come for the useful guidance on how to make chai but stay for his wise meditations on how the perfect “cuppa” can soothe and sustain us—even in the most trying of times. In this book, Wilson shares his most popular recipes and introduces readers to making chai as a spiritual practice that involves patience and attunement to meld just the right combination of spices.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":43664529850626,"sku":"","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/A16ZRyry1tL.jpg?v=1693269269"},{"product_id":"new-arrival-saffron-sam-bilton-fools-gold-a-history-of-british-saffron","title":"Fool's Gold: A History of British Saffron (Sam Bilton)","description":"\u003cp\u003e\u003cspan\u003eSaffron has allured us with its golden hues throughout time. It was the darling of the Medieval kitchen, the saviour of the apothecary’s chest and gave cloth a regal glow. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike many spices, such as cinnamon, nutmeg and cloves, saffron can be successfully grown in England. From the middle ages through to the eighteenth century there was a thriving saffron industry in this country. Some people even claimed English saffron was the best to be found in the world. So renowned was the town of Chipping Walden for saffron production that it adopted the spice’s name at some point during the fifteenth century (it is now known as Saffron Walden). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDespite its expense, saffron was used extensively in British cookery particularly during the medieval era. It was also valued for its medicinal properties and was said to cure everything from melancholy to the plague. However, as tastes change our ardour for saffron waned and so with it the need and desire to farm it. By the end of the nineteenth century saffron production in England had all but disappeared, although there is a current day revival. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSaffron is now a spice more commonly associated with ‘exotic’ dishes from distant climes. Given its lavish reputation (saffron is the most expensive spice in the world) it is no wonder that most people do not have it in their spice cupboard. Sam Bilton will show you how a few saffron fronds can make your repast a thing of great beauty and wonder to your dinner guests.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":43724004655362,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81EVRdJcHqL.jpg?v=1685486562"},{"product_id":"ethnic-culinary-herbs","title":"Ethnic Culinary Herbs: A Guide to Identification and Cultivation in Hawaii (George W. Staples, Michael S. Kristiansen)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCilantro, lemon grass, and ginger root provide the distinctive flavor of many Asian and Pacific Rim dishes. In Hawai'i these herbs are used in everyday cooking as well as in the elaborate cuisine created by some of the Island's most innovative chefs. Yet even in Hawai'i, people find it difficult to identify these common herbs in the market or garden. Ethnic Culinary Herbs is a fully illustrated guidebook that describes more than thirty herbs grown, sold, and used in Hawai'i. (Many can also be found in ethnic produce markets throughout North America.) Unlike most herb books, which cover the same limited range of species (largely those of European and Mediterranean origin), this volume brings together information about herbs from other parts of the world and not only identifies the plants but also explains their use and cultivation.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEach species is identified by its scientific name, and common names are listed for several languages spoken in Hawai'i. (For example, the Chinese or garlic chive is also identified by its Chinese, Japanese, Filipino, Thai, and Vietnamese names.) A brief, nontechnical description of each herb is accompanied by a full-page line drawing and one or more color photographs. Entries on culinary use are followed by specific instructions for the herb's cultivation and best methods of propagation. Pests and diseases are discussed as well as their control and treatment. An index of common and scientific names permits access to main entries using any name available to the reader. For those interested in observing growing plants, an appendix provides the location of all Honolulu Community Garden sites, where many of the herbs can be found. Herb fanciers, chefs, gardeners, and botanists will be delighted with this thoroughly reliable and useful guide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(61)\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":43737538691330,"sku":"","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81kTwvEDLcL._SL1500.jpg?v=1782518309"},{"product_id":"middle-eastern-lior-lev-sercarz-a-middle-eastern-pantry-essential-ingredients-for-classic-and-contemporary-recipes","title":"A Middle Eastern Pantry: Essential Ingredients for Classic and Contemporary Recipes (Lior Lev Sercarz) *Signed*","description":"\u003cp\u003e\u003cstrong\u003eSigned bookplate mounted inside!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrowing up on a kibbutz in northern Israel, spice master Lior Lev Sercarz has long had an affinity for local ingredients and produce. After becoming a chef and then devoting his creativity and career to sourcing and blending spices, he recognized the intensive labor, skill, and craftsmanship that goes into the development of Middle Eastern pantry staples, from olives to silan (date molasses), and tahini to sujuk (a fermented and dried sausage).\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this cookbook and culinary resource, he homes in on the everyday ingredients used throughout this vast region, including Turkey, Tunisia, Yemen, Iran, Iraq, Israel, Armenia, Jordan, and more, as he offers an homage to the pantry staples that define Middle Eastern cuisine. Lior offers an in-depth look at the production, history, cultural resonance, and storage of each pantry item, then shares an array of mouthwatering recipes crafted for home kitchens. Dishes range from a hearty Verjus and Lamb Stew to snacky Kibbeh with Pine Nuts, Roasted Vegetables with Egyptian Dukkah, tangy Iraqi amba mango sauce, a sweet-syrupy-cheesy kunafe, and a creamy Turkish rice pudding.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":43742383341826,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91wCu-wblKL.jpg?v=1687043543"},{"product_id":"pre-order-nandita-godbole-masaleydaar-classic-indian-spice-blends-expected-july-24-2023","title":"Masaleydaar: Classic Indian Spice Blends (Nandita Godbole) *Signed*","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cem\u003eMasaleydaar \u003c\/em\u003eanswers an age-old question: If not curry powder, what do Indian kitchens use?\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eMasaleydaar: Classic Indian Spice Blends\u003c\/em\u003e explores India’s many gastronomic regions through more than 36 regionally unique spice blends offering more than a hundred recipes, and is the only cookbook of its kind to spotlight regional Indian cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGodbole’s seventh cookbook guides \u0026amp; empowers readers to customize homestyle Indian regional Indian spice blends \u0026amp; dishes, with techniques for shelf-stable powdered spice blends like Rajasthani Garam Masala, Bongoli Gorom Masala and more. Explore fresh spice-pastes like Thecha, Kashaundi, Besera paste etc. Every page of \u003cem\u003eMasaleydaar \u003c\/em\u003etransports readers into a different regional Indian kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Celia","offers":[{"title":"Default Title","offer_id":43766724428034,"sku":"","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/61JjVz_xBhL._SL1000.jpg?v=1786138409"},{"product_id":"peppers-hot-and-chili-georgeanne-brennan-and-charlotte-glenn","title":"Peppers Hot and Chili (Georgeanne Brennan and Charlotte Glenn)","description":"\u003cp\u003eA cook's guide to chile peppers from California, the Southwest, Mexico, and beyond.\u003c\/p\u003e\n\u003cp\u003e(109)\u003c\/p\u003e","brand":"Celia","offers":[{"title":"Default Title","offer_id":43847854883074,"sku":"","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/51P0-N-_L8L.jpg?v=1693439674"},{"product_id":"asian-american-herbalism-traditional-and-modern-healing-practices-for-everyday-wellness-includes-100-recipes-to-treat-common-ailments-erin-masako-wilkins","title":"Asian American Herbalism: Traditional and Modern Healing Practices for Everyday Wellness (Erin Masako Wilkins)","description":"\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eJapanese American herbalist and acupuncturist Erin Masako Wilkins shares accessible and comprehensive herbal wellness practices, remedies, and recipes, rooted in Asian tradition for optimal health.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eErin Masako Wilkins is a California-based herbalist, acupuncturist, and the founder of Herb Folk, an online shop with an array of Asian American herbs, teas, and wellness products. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eAsian American Herbalism\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Wilkins shares a beautifully illustrated and photographed collection of herbal recipes, remedies, and wellness practices. Rooted in East Asian history and culture, these offerings will help the reader to prevent illness and restore health and vitality.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis comprehensive wellness guide addresses the root causes of illnesses and offers 100 easy and accessible herbal recipes to heal, uplift, and improve the quality of daily life. A central theme of this book is that food is our greatest medicine, and there is an emphasis on incorporating herbs into daily meals and drinks to address common ailments, such as allergies, anxiety and depression, digestion and gut health, menstrual disorders, and sleep difficulties. For example:\u003c\/span\u003e\n\u003cul class=\"a-unordered-list a-vertical\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLoquat cough syrup for a lingering cough\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNettle soup and magnolia bud tea for seasonal allergies\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOkayu (Japanese rice porridge) for recovering from illness\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eReishi mushroom decoction for insomnia and night sweats\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMedicinal herb stock to increase energy and vitality\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFresh mulberry sweet tea or an infusion of marshmallow leaf and rose to ease digestive woes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIllustrated instructions offer guidance on how to practice gua sha for better health with a culturally mindful framework\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn addition, Wilkins visually walks readers through the process of preparing homemade herbal remedies with ingredients that can be found at local markets.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe first contemporary book exploring the intersection of American folk herbalism and traditional Chinese medicine by an AAPI author, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eAsian American Herbalism\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is filled with practical remedies easy enough for even the busiest reader to implement and beautiful enough to display on a shelf or coffee table. An exploration of what it means to practice traditional Asian medicine in the context of modern-day life, it is the perfect health and wellness reference guide for our time.\u003c\/span\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":43922027610370,"sku":"","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91027_FqJcL._SL1500.jpg?v=1697491403"},{"product_id":"slavic-kitchen-alchemy-nourishing-herbal-remedies-magical-recipes-folk-wisdom-zuza-zak","title":"Slavic Kitchen Alchemy: Nourishing Herbal Remedies, Magical Recipes \u0026 Folk Wisdom (Zuza Zak)","description":"\u003cspan data-mce-fragment=\"1\"\u003eThis book is infused with the Slavic wisdom and folk healing passed on to Zuza Zak by her two Polish grandmothers. It's a beautifully illustrated treasure trove of the old ways of Eastern Europe, full of little rituals and remedies to make your life gentler, sweeter and more joyful, and it's a precious object in its own right – your own notebook of practical wisdom. Season by season, the book gently guides you to a more natural Earth-focused rhythm, creating the right atmosphere for your body and mind to thrive.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDiscover:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cul class=\"a-unordered-list a-vertical\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eNatural remedies\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e for physical and mental wellbeing, such as Broad-leaved Plantain for Cuts and Grazes, and a Chamomile Bath for Relaxation and Optimism;\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eBeauty products,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e such as an Oat Bundle Skin Cleanser for Gentle Exfoliation or a Lilac Body Oil for Improving Your Skin and Your Intuition;\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eRituals\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e to honour the passing year, such as creating a Sage Cleaning Spray for Ritual Spring Cleaning or weaving Wildflower Wreaths for a Midsummer Celebration of Freedom;\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eNutritious recipes\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e such as Elderflower Cake for Immunity and the Sheer Joy of it, or Wild Summer Pierogi for a Joyful Afternoon of Dumpling Making and Great All-round Health;\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eCraft activities,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e such as painting eggs and dying clothes, to boost creativity, mindfulness and access to the flow state\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eFolktales and mythology\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e to connect to nature and ancient symbolism.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":44106257662210,"sku":"","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81gn9xLeskL._SL1500.jpg?v=1703283109"},{"product_id":"new-arrival-herbs-virginia-williams-bentley-let-herbs-do-it-a-collection-of-anecdotes-and-cooking-suggestions-to-enliven-the-use-of-26-herbs","title":"(Herbs) Virginia Williams Bentley. Let Herbs Do It: A Collection of Anecdotes and Cooking Suggestions to Enliven the Use of 26 Herbs","description":"\u003cp\u003eIllus. with numerous drawings by Robin Rothman. 11x8\", pictorial tan wrappers. First Edition. Boston: Houghton Mifflin, [1973].\u003c\/p\u003e\n\u003cp\u003ePublished in the same style and time as \u003cem\u003eThe Moosewood Cookbook\u003c\/em\u003e, this charming large-format guide to using common herbs contains detailed descriptions of each herb, as well as several recipes for each. A bit of browning to extremities; owner's name to half-title, otherwise very good.\u003c\/p\u003e\n\u003cp\u003e(110)\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":44389998231810,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_2760.jpg?v=1710375058"},{"product_id":"wild-witchcraft-folk-herbalism-garden-magic-and-foraging-for-spells-rituals-and-remedies-rebecca-beyer","title":"Wild Witchcraft: Folk Herbalism, Garden Magic, and Foraging for Spells, Rituals, and Remedies (Rebecca Beyer)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eLearn how to cultivate your own magical garden, begin your journey with folk herbalism, and awaken to your place in nature through practical skills from an experienced Appalachian\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eforager and witch.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWitchcraft is wild at heart, calling us into a relationship with the untamed world around us. Through the power of developing a relationship with plants, a witch—beginner or experienced—can practice their art more deeply and authentically by interacting with the beings that grow around us all. Bridging the gap between armchair witchcraft and the hedge witches of old, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eWild Witchcraft\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003cem\u003e \u003c\/em\u003eempowers you to work directly with a wide variety of plants and trees safely and sustainably.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Outlet","offers":[{"title":"Default Title","offer_id":44994117959938,"sku":"","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81rLh6skTwL._SL1500.jpg?v=1715292969"},{"product_id":"herbs-around-the-mediterranean-st-louis-herb-society","title":"Herbs around the Mediterranean (St. Louis Herb Society)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA gorgeously illustrated examination of the Mediterranean’s herbal bounty.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003eThe St. Louis Herb Society—founded in 1941 and widely respected for its dedication to promoting the use and knowledge of herbs and its association with the Missouri Botanical Garden—is pleased to present \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHerbs around the Mediterranean\u003c\/span\u003e\u003cspan\u003e, an examination of the region’s herbal bounty. These herbs have a rich history of medicinal, culinary, and household uses, and many have fascinating legends associated with them, as well. Profiling well-known plants like basil and rosemary alongside their more infrequently examined botanical cousins, such as cinquefoil and rampion, this book dives deep into matters of etymology, uses, cultivation, history, and more, bringing the material to life with more than two hundred and fifty color images.\u003cbr\u003e \u003cbr\u003eWhether you’re a gardener, a cook, or an armchair traveler, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHerbs around the Mediterranean\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ehas plenty to offer for anyone curious about these plants and their origins. All profits from the sale of the book go directly back to the research and conservation efforts of the Missouri Botanical Garden.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(110)\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Chicago Distribution Center","offers":[{"title":"Default Title","offer_id":45349589942530,"sku":"","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91BK7_7K76L._SL1500.jpg?v=1721779847"},{"product_id":"rubs-third-edition-updated-and-revised-to-include-over-175-recipes-for-bbq-rubs-marinades-glazes-and-bastes-john-whalen-iii","title":"Rubs: Updated and Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes (John Whalen III)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eSpice things up in the kitchen! Create mouth-watering dishes with \u003cem\u003eRubs\u003c\/em\u003e, and the expanded content of bastes and glazes. Whether you’re in the kitchen or out at the grill, there is a sauce, dressing, or marinade in here for every meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePacked with 175 recipes for a variety of flavor profiles and tasting notes, this go-to handbook for any season chef makes cooking simple and versatile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePart of \u003cem\u003eThe Art of Entertaining\u003c\/em\u003e series, this new and expanded edition of the bestselling book by John Whalen III makes it even easier to season any dish and features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eOver 175 recipes for rubs, marinades, glazes, and bastes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eA guide to flavor profiles – like “spicy,” “sweet,” “savory,” and “tangy\" – and the types of proteins on which each one works best\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eDirections for using the appropriate rub, marinade, glaze, or baste depending on how you are planning to cook your food\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis handbook is a perfect gift for family and friends that love to grill, and they’ll be sure to invite you to their next Fourth of July, Memorial Day, or Labor Day BBQ shindig. Or buy it for yourself and enjoy cooking in the great outdoors!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eRubs\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is packed with recipes you can use in the kitchen, too, which are also a great starting point for your own bespoke dishes. With this flavor-packed handbook at the ready, you won’t believe how good these easy-to-follow recipes will make your food taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":45352026112258,"sku":"","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/915MHEThrwL._SL1500.jpg?v=1785281654"},{"product_id":"pre-order-botanical-bar-craft-a-guide-to-the-art-of-apothecary-cocktails-and-herbal-tonic-elixirs-cassandra-elizabeth-sears","title":"Botanical Bar Craft: A Guide to the Art of Apothecary Cocktails and Herbal Tonic Elixirs (Cassandra Elizabeth Sears)","description":"\u003cp\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBotanical Bar Craft\u003c\/em\u003e, innovative herbalist and mixologist Cassandra Sears invites readers to create herbal elixirs and apothecary cocktails infused by a close connection to nature. Whether in the garden, the field, or the forest, Sears finds generous abundance among the plants. Her tonic libations harness the power of phytochemistry and place-based consciousness while easing stress and comforting the body, mind, and spirit. With original recipes that tie together the creative arts of herbal medicine and craft cocktail making, Sears blends herbal tinctures, teas, and botanical infusions into modern-classic cocktails as well as sensational and unique nonalcoholic drinks that hit the spot for relaxation without sedation.\u003c\/p\u003e\n\u003cp\u003eMore than just a collection of recipes,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBotanical Bar Craft\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis also an herbal handbook for bartenders and a mixology guide for herbalists. Readers will delight in the journey as Sears combines dashes of herbal lore and history with instructions for developing the spirited philosophy of apothecary bartending, lessons on mixology, and a primer on the beneficial actions of medicinal herbs.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":45415923089666,"sku":"","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/9781645022398-1-scaled-1.webp?v=1723847307"},{"product_id":"chile-clove-and-cardamom-a-gastronomic-journey-into-the-fragrances-and-flavors-of-desert-cuisines-dooley","title":"Chile, Clove, and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines (Beth Dooley, Gary Paul Nabhan) *Signed*","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eExplore mouth-watering recipes from the most vibrant and diverse culinary traditions of the hottest and driest places on earth―including the aromatic dishes and arid-adapted traditions from Central Asia, the Middle East, North Africa, and the deserts shared by the US and Mexico―compiled by two James Beard Award-winning writers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eChile, Clove, and Cardamom\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is a celebration of the fragrances and flavors of sun-drenched cuisines. Throughout this book, coauthors Beth Dooley and Gary Paul Nabhan reveal surprising patterns and principles among varied recipes of traditional desert cultures, bringing to life the places, dishes, and recipes that have been shaped by heat and drought and infused with bold flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eGary Paul Nabhan\u003c\/span\u003e\u003cspan\u003e, world-renowned ethnobotanist, desert ecologist, and literary naturalist, has written extensively about foods from the Middle East to the desert Southwest and is the winner of the 2024 James Beard Media Award for his recent book \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAgave Spirit\u003c\/span\u003e\u003cspan\u003e. Joined by fellow James Beard Award–winner (\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Sioux Chef\u003c\/span\u003e\u003cspan\u003e, 2018) and food writer \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBeth Dooley\u003c\/span\u003e\u003cspan\u003e, who has explored both Indigenous and perennial foods, the two have created a unique, stunning collection of \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eover 90 recipes\u003c\/span\u003e\u003cspan\u003e that honor the tastiness of cuisines that have influenced how all of humanity eats today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteeped in history and memory, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eChile, Clove, and Cardamom\u003c\/span\u003e\u003cspan\u003e is also a beautifully photographed, in-depth guide to the essential spice blends that will help you build your own aromatic pantry, drawing on a variety of easy-to-follow cooking methods for planning your own desert meals.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":45554917212418,"sku":null,"price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/71L45NOvZ0L._SL1500.jpg?v=1728684310"},{"product_id":"spice-the-history-of-a-temptation-jack-turner","title":"Spice: The History of a Temptation (Jack Turner)","description":"\u003cp\u003e\u003cspan\u003eIn this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood.\u003cbr\u003e\u003cbr\u003eSpices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have magical properties and were so valuable that they were often kept under lock and key. For some, spices represented Paradise, for others, the road to perdition, but they were potent symbols of wealth and power, and the wish to possess them drove explorers to circumnavigate the globe—and even to savagery.\u003cbr\u003e\u003cbr\u003eFollowing spices across continents and through literature and mythology, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSpice\u003c\/span\u003e\u003cspan\u003e is a beguiling narrative about the surprisingly vast influence spices have had on human desire.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":45743682552066,"sku":"","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/71GtzxKc2rL._SL1200.jpg?v=1735426479"},{"product_id":"the-herb-book-the-stories-science-and-history-of-herbs-dk","title":"The Herb Book: The Stories, Science, and History of Herbs (DK)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eImmerse yourself in stories and pictures of these useful plants, from herb gardens to remote wildernesses. \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eHerbs have been used by humans throughout history – for cooking, medicine, rituals, and more. They are also a huge part of the modern world, from gardening, food, and cosmetics to medicines fighting diseases such as malaria. With vibrant illustrations and expert knowledge, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Herb Book\u003c\/span\u003e\u003cspan\u003e takes a close-up look at a wide range of herbs from around the world, showcasing their botanical characteristics, medicinal, cosmetic, and culinary properties and uses, and cultural impact on the lives of humans. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDive deep into the pages of this horticultural handbook to discover: \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e- Detailed original photography combines with historical and contemporary images to create a compelling visual mix.\u003cbr\u003e- Provides a global view of herbs and their culinary, medicinal, and cosmetic uses around the world.\u003cbr\u003e- Contains in-depth coverage of over 80 herb species.\u003cbr\u003e- Continues the warm visual aesthetic of The Tree Book\u003cbr\u003e\u003cbr\u003eFeaturing key scientific facts along with historical and mythological stories, this book provides a rich blend of information on these extraordinary plants and their role in our world. Proving a must-have volume for gardeners, horticulturalists, and amateur herbalists alike, as well as anyone interested in natural remedies, cooks and foodies too!\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":45780017414402,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/A1bHUZGnrcL._SL1500.jpg?v=1736817421"},{"product_id":"motherland-herbal-the-story-of-african-holistic-health-stephanie-rose-bird","title":"Motherland Herbal: The Story of African Holistic Health (Stephanie Rose Bird)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eIn this powerful and comprehensive guide in the spirit of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eJambalaya\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSacred Woman\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, an herbalist celebrates ancient and modern African holistic healing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“The message of this book is: hold onto your yams, your collards, watermelon, and roots. There is magic, mystery, connection, and healing stored within them.”—Stephanie Rose Bird\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStephanie Rose Bird grew up surrounded by forests, listening to the stories of her ancestors and learning African healing ways. From an early age, she dedicated herself to herbalism and living a spiritually fulfilled life in harmony with nature. Now, the wisdom she as accrued is gathered in this impressive encyclopedic work of African Healing and herbal medicine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStephanie teaches you how to garden and harvest in unison with the seasons, and how to use herbalism and magic—derived from ancestral and spiritual helpers—to heal. A treasure trove of knowledge, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMotherland Herbal\u003c\/span\u003e\u003cspan\u003e showcases an array of recipes and rituals that nourish every facet of life:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSeasonal recipes to support overall well-being\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eTinctures for common ailments such as headaches, flu, or heartburn\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eRemedies for improving mental health, lessening symptoms of anxiety, stress, or depression\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eNatural body and home care products, from facials to cleaning solutions\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHerbal Baths for relaxation, sexual wellness, and good luck\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eRituals and Altars for universal experiences, such as learning to letting go after loss and improving creativity and fertility\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eLove Potions, Sleep Potions, Protective Amulets, and more\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWritten in Stephanie’s warm and authoritative voice, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMotherland Herbal\u003c\/span\u003e\u003cspan\u003e seamlessly blends activism and ancestral folklore with the realms of spirituality, gardening, and holistic wellness. Her deep reverence for the wisdom of her ancestors infuses every page of this guide, which is a foundational resource that will shape the landscape of African healing and folk medicine for generations to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eMotherland Herbal\u003c\/span\u003e\u003cspan\u003e includes 54 original pieces of art, including maps and artwork created by the author.\u003c\/span\u003e\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":45783949213954,"sku":"","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/9129dRcaHPL._SL1500.jpg?v=1736980101"},{"product_id":"mediterranean-hot-and-spicy-aglaia-kremezi","title":"Mediterranean Hot and Spicy (Aglaia Kremezi)","description":"\u003cp\u003e\u003cspan\u003eEver since  chile peppers  made their way from the New World to Europe centuries ago, cooks throughout the Mediterranean region have used a wide variety of fresh, dried, and ground peppers to add bold hits of flavor to their cuisines.  Now Aglaia Kremezi,  inspired by her years of research and travel throughout the Mediterranean region —  in Italy, Spain, Turkey, North Africa, and elsewhere --  as well as her own Greek heritage and upbringing, has collected and refined the best of these dishes for American home cooks. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFresh, seasonal ingredients–traditional grains, legumes, vegetables, olive oil, fish, and a little meat and dairy spiked with the fragrant chiles of the area–are the basis for a cuisine bursting with color, flavor, and aroma.  That this way of eating has been proven to be healthful is a wonderful bonus, but intense flavor is always the goal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(67)\u003c\/span\u003e\u003c\/p\u003e","brand":"Celia","offers":[{"title":"Default Title","offer_id":45823375278338,"sku":"","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/61b2BhGRRDL.jpg?v=1738287625"},{"product_id":"new-arrival-spain-eliot-paul-luis-quintanilla-intoxication-made-easy","title":"(Spain) Eliot Paul \u0026 Luis Quintanilla. Intoxication Made Easy","description":"\u003cp\u003eIllus. with humorous drawings by Quintanilla. NY: Modern Age Books, [1941].\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA humorous and poignant romp through the world of (mostly Spanish) food and cooking from the imaginations of American writer Elliot Paul (1891–1958) and Spanish artist Luis Quintanilla (1893–1978). Chapters focus on Spanish rice, scallops, shrimp, mussels, saffron, peppers, salt, pork, and more. The first cartoon is of a dead Nazi, an obvious reference to WWII, then in its second year. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChipping to jacket along spine, fading \u0026amp; some discoloration to jacket spine, very faint stain to right edge of front jacket panel, otherwise a very good copy; scarce in jacket.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e129\u003c\/span\u003e\u003c\/p\u003e","brand":"Antiquarian Book Fair","offers":[{"title":"Default Title","offer_id":45837234340098,"sku":"","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_6586.jpg?v=1738864532"},{"product_id":"herbs-in-every-season-48-edible-and-medicinal-herbs-for-the-kitchen-garden-and-apothecary-bevin-cohen","title":"Herbs in Every Season: 48 Edible and Medicinal Herbs for the Kitchen, Garden, and Apothecary (Bevin Cohen)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eAn accessible exploration of how herbs can be used for medicinal and culinary purposes year round, from gardening to cooking—you'll learn how to use herbs in a myriad of life-changing ways.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eHerbs in Every Season\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e offers gardeners, herbalists, cooks, and homesteaders a new way of looking at herbs throughout the year. Herbalists will learn how an herb’s growth habits inform its medicinal capabilities, and gardeners will gain insight on herbs as integral culinary plants for the kitchen garden, pollinator plants for perennial borders, and key ingredients for a home apothecary. With detailed plant profiles, Bevin Cohen encourages a year-round perspective on growing and using herbs in tandem with the seasons. He assures any newcomer that herbs are not only easy to grow, but also forgiving. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eReaders will take delight in: \u003cbr\u003e·Simple, homegrown recipes and preservation techniques for tonics, teas, meals, and treats\u003cbr\u003e·Herbal remedies and useful DIY applications for common ailments such as sunburns and mosquito bites\u003cbr\u003e·Deep insight on how the life cycle of an herb contributes to its medicinal and culinary properties\u003cbr\u003e·How a seasonal herbal approach can provide a much-needed process of cyclical re-connection to the earth\u003cbr\u003e\u003cbr\u003eStart a new seasonal routine today with \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eHerbs in Every Season\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e!\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":46027899044098,"sku":"","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81jkWJlwH_L._SL1500.jpg?v=1743020460"},{"product_id":"new-arrival-food-history-the-four-seasons-of-the-house-of-cerruti","title":"(Food History) The Four Seasons of the House of Cerruti","description":"\u003cp\u003eTranslated by Judith Spencer. Illus. in color throughout. Oblong 8.25x9.5\", jacket. First Edition Thus. NY: Facts on File, [1984].\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cem\u003eThe Four Seasons of the House of Cerruti \u003c\/em\u003eis a facsimile edition and translation of an Italian publication (Il Libro Di Casa Cerruti), in turn a translation of an illuminated Latin manuscript. It consists of more than 200 illustrations depicting daily life in northern Italy some 600 years ago. In this text, the wisdom of medieval alchemists in matters of health and nutrition is fully revealed. Fine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(116)\u003c\/span\u003e\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":46031485075714,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91caT-6gP_L._SL1500.jpg?v=1786138749"},{"product_id":"healing-spices-how-to-use-50-everyday-and-exotic-spices-to-boost-health-and-beat-disease-bharat-b-aggarwal-debora-yost","title":"Healing Spices: How to Use 50 Everyday and Exotic Spices to Boost Health and Beat Disease (Bharat B. Aggarwal, Debora Yost)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eFilled with easy-to-understand information and 50 recipes, this is the first book that shows you how to use and cook with spices for maximum health and healing.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eBreakthrough scientific research is finding that spices-even more than herbs, fruits, and vegetables-are loaded with antioxidants and other unique health-enhancing compounds. Studies of dietary patterns around the world confirm that spice-consuming populations have the lowest incidence of such life-threatening illnesses as heart disease, cancer, diabetes, and Alzheimer's.\u003cbr\u003eBharat B. Aggarwal, the world's foremost expert on the therapeutic use of culinary spices, takes an in-depth look at 50 different spices and their curative qualities, and offers spice “prescriptions”—categorized by health condition—to match the right spice to a specific ailment.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Outlet","offers":[{"title":"Default Title","offer_id":46103328522498,"sku":"","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81X_BzNn4QL._SL1500.jpg?v=1745438983"},{"product_id":"what-we-call-masala-a-cooks-practical-guide-to-the-poetry-of-indian-spices-sarina-kamini","title":"What We Call Masala: A cook's practical guide to the poetry of Indian spices (Sarina Kamini)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eWe know every Indian family holds delicious secrets in its dabbas. But what if they held even more than we knew? \u003c\/span\u003e\u003cspan\u003eMasala is the vehicle that opens the door to a food multiverse. And Kashmiri-Australian cook and author Sarina Kamini is inviting you inside.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor ten years Sarina taught her Kashmiri Hindu family's kitchen secrets to people of all ages and cooking talents via her masala masterclasses. She was The Spice Mistress to whom spices sang. But the more she taught, the more she realized that masala spoke to everyone… once they understood its language.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eWhat We Call Masala\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is that code breaker. Learn what white pepper does to pavlova. How to use spices and fats to speak to nervousness or anxiety. Why domestic Ayurveda says good digestion is ensured not just by what we eat, but by how we think.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEqual parts storyteller and recipe writer, Sarina deftly ties together Hindu mythology, intimate family moments, and practical (and permissive!) traditional health tips with the types of recipes you never thought you could pull off at home. Real-deal Kashmiri Hindu rogan josh. Made-from-scratch paneer. The simple yellow dal that's broken one thousand hearts. And a smoky, tangy butter chicken that'll send your local takeaway to the wall.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Quayside","offers":[{"title":"Default Title","offer_id":46594078310658,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81YunjkCEUL._SL1500.jpg?v=1752533978"},{"product_id":"pre-order-traditional-japanese-seasonings-and-condiments-umamification-in-the-plant-forward-cuisine-minaka-ono-and-ole-g-mouritsen","title":"Traditional Japanese Seasonings and Condiments: Umamification in the Plant-forward Cuisine (Minaka Ono and Ole G. Mouritsen)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChanges in eating behavior towards a more plant-forward and sustainable diet require ways to prepare and impart, e.g., vegetables with those tastes, in particular umami, that humans crave as an evolutionary trait, but which plants generally lack due to fundamental plant biology. Food cultures like the traditional Japanese and other vegetarian or flexitarian Asian food cultures have over millennia developed means to umamify vegetables. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis book describes such means in terms of powerful Japanese umami-rich condiments and points out how the use of these easily can by transitioned from traditional Japanese cuisine to apply in other food cultures where the challenge is to increase consumption of plant-based foods and cut down on meat without compromising taste. The book advocates that a flexitarian approach will be the most effective way to promote a sustainable plant-forward diet and eating behaviour to scale.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Springer (Richard McNeace)","offers":[{"title":"Default Title","offer_id":46635212275970,"sku":null,"price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/61f5jg3rGHL._SL1254.jpg?v=1753911866"},{"product_id":"culpepers-complete-herbal-illustrated-and-annotated-edition-nicholas-culpeper-steven-foster","title":"Culpeper's Complete Herbal: Illustrated and Annotated Edition (Nicholas Culpeper, Steven Foster)","description":"\u003cp\u003e\u003cspan\u003eFor more than 360 years, Nicholas Culpeper’s historic guide to herbal remedies has been THE definitive book on the subject. Culpeper, an English herbalist, is the author of the bestselling herbal guide of all time. He offered valuable and sometimes unusual advice on using, gathering, and preparing herbs. Now, this beautifully illustrated new edition, edited and with commentary by acclaimed US herbalist and bestselling author Steven Foster, combines the charm and information of Culpeper’s original seventeenth-century text with up-to-date, modern, practical usage. It includes details about where to find each herb, astrology, and medicinal benefits.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":46646753493250,"sku":null,"price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/71uzzSC6MDL._SL1282.jpg?v=1754353389"},{"product_id":"pre-order-the-diaspora-spice-co-cookbook-seasonal-home-cooking-from-south-asias-best-spice-farms-sana-javeri-kadri-asha-loupy-signed","title":"The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms (Sana Javeri Kadri, Asha Loupy) *Signed*","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFrom Diaspora Co., the spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India's and Sri Lanka’s best family spice farms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiaspora Co. sources the most flavorful, fresh spices in the world from 150 regenerative farms across South Asia—from elders, indigenous communities, young change-makers, and brilliant multi-generational farming families across India and Sri Lanka who are leading the way in sustainable and climate change–resistant agriculture. Filled with culinary storytelling, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eThe Diaspora Co. Cookbook\u003c\/em\u003e \u003c\/span\u003e\u003cspan\u003ehighlights these farmers and their spices with profiles and evocative photography, plus 85 recipes for simple, seasonal, and powerfully delicious meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCEO and founder Sana Javeri Kadri and recipe writer Asha Loupy realized that eating with the people who grow our spices unveiled a whole new dimension in our cooking. For instance, the Mir family, who works all year to grow and harvest their saffron, shared not only their technique for blooming the vibrant spice and how to make sure every thread is fully utilized, but their unforgettably delicious dishes. Adapted for a global pantry, these recipes share the warmth of true South Asian home cooking at its truest and tastiest, starting with chutneys \u0026amp; pickles, snacks, and veggies, traveling through to mains from the sea and from the land, rice and breads, and ending with drinks and desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSana and Asha also note which recipes are the most beginner friendly, freezer friendly, good for a dinner party menu (like a Diwali feast), and which lend themselves to be pantry building blocks, all for a super easy-to-navigate cookbook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBurst Tomato Chutney\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePerfect Pakora\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSpiced Maple-Roasted Carrots with Carrot-Top Sambol\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAloo Masala\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eJammy Egg Curry\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCoconut Lamb Biryani\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFennel Tom Collins\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eTurmeric-Banana Snacking Cake\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eApricot-Saffron Frangipane Galette\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":46785808302338,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/image001.jpg?v=1761347947"},{"product_id":"new-arrival-vanilla-joseph-burnett-co-about-vanilla","title":"(Vanilla) Joseph Burnett Co. About Vanilla","description":"\u003cp\u003eIllus. with drawings \u0026amp; photographs. 48 pp. Dec. green boards. First Edition. Boston: Joseph Burnett Co., 1900.\u003c\/p\u003e\n\u003cp\u003eA charming book from the maker of Burnett's Vanilla Extract, with three parts focusing on the plant (its habitat and history), vanilla culture, and vanilla curing. The Joseph Burnett Company harvested and cured their vanilla in Mexico, so the history herein pinpoints the vanilla plant and bean there; they were the first chemists in America to make vanilla extract, in 1850. Advice at rear for the grocer and housewife on avoiding imitation vanilla.\u003c\/p\u003e\n\u003cp\u003eCondition is just fair and could improve with repair: spine boards lacking; first few pages detached, still bright and elegant - rare.\u003c\/p\u003e\n\u003cp\u003e(7)\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":46878531453186,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_9985.jpg?v=1760661209"},{"product_id":"the-habanero-cookbook-dave-dewitt","title":"The Habanero Cookbook (Dave DeWitt)","description":"\u003cp\u003eDive into the fiery world of one of the hottest chili peppers with \u003cem\u003eThe Habanero Cookbook\u003c\/em\u003e by Dave DeWitt. This expertly crafted guide offers a comprehensive exploration of habanero peppers, featuring a variety of recipes that highlight their intense heat and unique flavor.\u003c\/p\u003e\n\u003cp\u003ePerfect for culinary enthusiasts seeking to master spicy cooking, the book provides illustrations and tips for selecting, preparing, and balancing habanero heat to elevate your dishes with expert precision. Whether you're a seasoned cook or an adventurous foodie, this cookbook is an essential resource for incorporating habanero into your culinary repertoire.\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":46921648996610,"sku":null,"price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/71lL3qzOiFL._SL1500.jpg?v=1761340217"},{"product_id":"the-soul-of-spice-exploring-india-s-vast-culinary-regions-keith-sarasin","title":"The Soul of Spice: Exploring India’s Vast Culinary Regions (Keith Sarasin)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003ePerfect for both novice cooks and seasoned chefs, this cookbook features a collection of authentic recipes that are as diverse as India itself.\u003c\/span\u003e\u003cspan\u003e Savor creamy butter chicken, master the art of biryani, and discover the irresistible crunch of samosas—all beautifully presented with step-by-step instructions and expert cooking tips. Whether you're preparing a comforting home meal or planning a feast for friends, each recipe promises bold and unforgettable flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInside you’ll find:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e150+ recipes for classic dishes from every region of India\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eA history of Indian food\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eA detailed breakdown of fundamental ingredients\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eVibrant photography capturing the spirit of India\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eRediscover the magic of spices, learn the secrets behind iconic dishes, and bring the soul of Indian cooking to life. Whether you're a foodie, a traveler, or simply curious about this dynamic cuisine, your next flavorful adventure begins here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor over a decade, chef Keith Sarasin has studied food from the Indian subcontinent. From working with chefs, food researchers, and archeologists across the subcontinent, chef Keith's passion for the history, culture, and cuisine of the subcontinent drives his take on his dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003e\"When an American Chef willingly sets foot in an Indian kitchen, insists on training under an Indian woman and takes on the interminable challenge of introducing Indian food to the west—they’re either irrational or awfully brave.\"\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003e—Bruite Magazine India\u003c\/span\u003e\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":46947879190786,"sku":null,"price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91HJhyHoQxL._SL1500.jpg?v=1761958305"},{"product_id":"the-practical-science-of-herbs-an-evidence-backed-guide-to-50-therapeutic-herbs-and-how-to-use-them-aisha-hill-hart","title":"The Practical Science of Herbs: An Evidence-Backed Guide to 50 Therapeutic Herbs and How to Use Them (Aisha Hill-Hart)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eExplore and harness the real science behind 50 healing herbs with renowned plant scientist, biomedical researcher, and herbal practitioner Aisha Hill, PhD, as your trusted guide. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHave you ever wondered why ginger is good for digestion? Or why raspberry leaf helps with menstrual cramps? Have you considered trying ashwagandha to reduce stress, but are skeptical that the effects are “real?” Good news—they are. And this book will tell you why. \u003cbr\u003e\u003cbr\u003eBlending traditional herbal wisdom with modern research, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe Practical Science of Herbs\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is a meticulously researched and scientifically grounded guide to therapeutic herbalism. \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFeaturing in-depth profiles, DIY recipes, and simple practices for natural wellness\u003c\/span\u003e\u003cspan\u003e, this book empowers you to safely incorporate plant-based remedies into your life by unveiling the science behind 50 common herbs. Without ever losing sight of the traditional and indigenous roots of herbal medicine, Dr. Hill goes deep into the chemical reactions and active compounds that make these plants effective—with reference to over 100 modern clinical studies. Then she gives you the tools you need to incorporate them into your regular wellness routine, with over \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e50 easy recipes for tinctures, teas, oils, extracts, and more\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003eWhether you’re looking to boost your immunity, relieve stress, improve hormonal functioning, or simply deepen your understanding of herbal medicine, this book has something for you. You will learn how to:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFind relief from seasonal illness with Elderberry Syrup for Cold and Flu Prevention\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eEase insomnia with Valerian Gummies for Better Sleep\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eModulate cortisol production with Reishi Mushroom Extract for Relaxation\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSoothe irritated skin with Calendula-Infused Oil for Skin Healing\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eEnhance focus and vitality with Potent Ginseng Elixir for Energy\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAnd more!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFully comprehensive and beautifully illustrated,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Practical Science of Herbs\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e will help you gain confidence in herbal remedies, reap their natural health benefits, and develop a deeper bond with nature. Whether you’re a health enthusiast, an aspiring herbalist, or simply curious about natural remedies, this book is your trusted resource for exploring the science of herbs and their transformative effects on your health.\u003c\/span\u003e\u003c\/p\u003e","brand":"Quayside","offers":[{"title":"Default Title","offer_id":47021772931330,"sku":null,"price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/71cqQ9Xr3PL._SL1500.jpg?v=1762818132"},{"product_id":"new-arrival-peter-pauper-press-g-b-woodin-all-you-need-to-know-about-herbs-spices","title":"(Peter Pauper Press) G.B. Woodin. All You Need to Know About Herbs \u0026 Spices","description":"\u003cp\u003eIllus. with woodcuts in pink and green. Pictorial green boards, jacket. First Edition. Mt. Vernon: Peter Pauper Press, [1969].\u003c\/p\u003e\n\u003cp\u003eA lovely little book of herbs and spices, with charming illustrations of various plants printed in pink and green. Short tear to upper front jacket panel, else very good.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e(39)\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":47028062257410,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_0414_fff0c6c8-4a70-4652-905b-e8e577439bc4.jpg?v=1762988819"},{"product_id":"new-arrival-foraging-nelson-coon-using-wayside-plants","title":"(Foraging) Nelson Coon. Using Wayside Plants","description":"\u003cp\u003eIllus. with drawings. Jacket. NY: Hearthside, [1960].\u003c\/p\u003e\n\u003cp\u003eA wonderful foraging book from 1960, with many various uses for wayside plants presented: food plants, plant crafts, dyeing for roadside plants, useful shrubs, herbaceous plants, remedies on the roadside, mushrooms, and poisonous plants. \u003c\/p\u003e\n\u003cp\u003eSmall pieces of jacket lacking, with chipping to spine ends \u0026amp; extremities, still very good.\u003c\/p\u003e\n\u003cp\u003e(110)\u003c\/p\u003e","brand":"Treehorn Books","offers":[{"title":"Default Title","offer_id":47028110164226,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_0393_d4351402-8b88-493e-9412-7db50d69cf89.jpg?v=1762991528"}],"url":"https:\/\/omnivorebooks.myshopify.com\/collections\/herbs-spices.oembed?page=5","provider":"Omnivore Books on Food","version":"1.0","type":"link"}