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Blended together with the addition of lemon peel and vanilla seeds, ground dried fruit and cocoa, they give life to short-crust pastry and sablée, cake and sponge cake, meringues and dacquoise.\u003c\/p\u003e\n\u003cp\u003eThe recipes are intuitive and easy to make, the ingredients easy to find and the procedures described with precision. All accompanied by a large introductory section on materials and basic preparations, a selection of basic recipes, in-depth notes, representative photos of the cakes and a technical glossary at the end of the volume.\u003c\/p\u003e","brand":"Amazon Italy","offers":[{"title":"Default Title","offer_id":39559316078754,"sku":"","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/9788898675876_0_0_508_75.jpg?v=1617055875"},{"product_id":"professional-leonardo-di-carlo-evoluzione-in-rivoluzione-revolution-in-pastry","title":"Evoluzione in Rivoluzione: Revolution in Pastry (Leonardo Di Carlo)","description":"\u003cp\u003eNOTE: This book is in Italian and English.\u003c\/p\u003e\n\u003cp\u003eWith this best-selling manual, Leonardo Di Carlo has traced an innovative scientific and creative approach, questioning and rationalizing the operating and thinking method in the laboratory.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMarking a new dawn in pastry, focusing on that noble ingredient that is flour, demonstrating that everything is perfectible. 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As they travel around the region, Giuseppe initiates Rotella—and the reader—into its secrets: how to make \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003esoppressata\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eand '\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003enduja\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, where to find hidden chapels and grottoes, and, of course, how to steal a fig without actually committing a crime. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eStolen Figs\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a model travelogue—at once charming and wise, and full of the earthy and unpretentious sense of life that, now as ever, characterizes Calabria and its people.\u003c\/span\u003e","brand":"MPS","offers":[{"title":"Default Title","offer_id":40062567547042,"sku":"","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/51SOo8F_JaL.jpg?v=1622664371"},{"product_id":"italian-maria-teresa-di-marco-and-marie-cecile-ferre-tuscany-in-the-kitchen-30-recipes-that-are-too-good-to-miss","title":"Tuscany in the Kitchen: 30 Recipes That Are Too Good To Miss (Maria Teresa Di Marco, Marie Cecile Ferre)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA look at Tuscan traditions and ingredients in the kitchen, with recipes from home cooks, carrying on their culinary heritage day by day. \u003c\/span\u003eThis book includes 30 recipes — simple, slow cooked, made with the finest ingredients, locally sourced. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e(86)\u003c\/p\u003e","brand":"NBN","offers":[{"title":"Default Title","offer_id":40063085543586,"sku":"","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/41YUe4O2qVL.jpg?v=1622668813"},{"product_id":"pre-order-italy-laurel-evans-liguria-the-cookbook-recipes-from-the-italian-riviera-expected-september-21","title":"Liguria The Cookbook: Recipes from the Italian Riviera (Laurel Evans)","description":"\u003cp\u003eItalian cuisine never goes out of style. 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