{"title":"Menus","description":"","products":[{"product_id":"menu-the-highland-hotel","title":"The Highland Hotel Menu","description":"\u003cp\u003e6 pp., with daily special card stapled to front cover interior, and 4-pp. \"Taking our Smorgasbord Pleasantly\" by Bob Jahrling laid-in. Springfield, MA: 1947.\u003c\/p\u003e\n\u003cp\u003eFantastic menu with beautiful illustrated cover, and with 4-page insert dated Tues., June 24, 1947. Lobster, Gaspe Bay salmon, blackberry brandy parfait, preserved figs, native asparagus, etc. Very good. \u003c\/p\u003e","brand":"Celia","offers":[{"title":"Default Title","offer_id":14612269858934,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/highlandhotel.jpg?v=1529965999"},{"product_id":"chez-panisse-thirteen","title":"(*NEW ARRIVAL*) Chez Panisse. Thirteen","description":"\u003cp\u003eMenu, 10x6\", printed in lavender shades and black, on heavyweight cream stock. Berkeley: Aug. 28, 1984.\u003c\/p\u003e\n\u003cp\u003eFor the restaurant's 13th anniversary, a simple menu was printed, featuring a French and Italian inflected menu of pigeon \u0026amp; rocket tortelli, rack of lamb with fresh flagolets, and salal berry crepes. \u003c\/p\u003e\n\u003cp\u003eFine.\u003c\/p\u003e","brand":"Celia","offers":[{"title":"Default Title","offer_id":22609067966582,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/Thirteen.jpg?v=1557090556"},{"product_id":"chez-panisse-spring-vegetable-soup","title":"(*NEW ARRIVAL*) (Chez Panisse) Spring Vegetable Soup.","description":"\u003cp class=\"m_3903352481376728121ox-9680a4c515-default-style\"\u003eWoodcut engraving by David Lance Goines of a recipe by Alice Waters. 10x9\". Berkeley: Saint Hieronymous Press, 1968.\u003c\/p\u003e\n\u003cp class=\"m_3903352481376728121ox-9680a4c515-default-style\"\u003eOne of the portfolio series \"\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eThirty\u003c\/em\u003e \u003cem\u003eMenus Suitable for Framing\u003c\/em\u003e\" that David Goines and Alice Waters collaborated on in the years before opening Chez Panisse. Waters was writing recipes for a local newspaper, and Goines conceived of printing them as frame-able broadsides. Mild foxing, else very good.\u003c\/p\u003e","brand":"Valerie","offers":[{"title":"Default Title","offer_id":22629381898358,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/il_fullxfull.3465992354_myl3-1.jpg?v=1759356081"},{"product_id":"chez-panisse-stuffed-grape-leaves","title":"(*NEW ARRIVAL*) (Chez Panisse) Stuffed Grape Leaves","description":"\u003cp class=\"m_3903352481376728121ox-9680a4c515-default-style\"\u003eWoodcut engraving by David Lance Goines of a recipe by Alice Waters. 11x10\". Berkeley: Saint Hieronymous Press, 1968.\u003c\/p\u003e\n\u003cp class=\"m_3903352481376728121ox-9680a4c515-default-style\"\u003eOne of the portfolio series \"\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eThirty \u003c\/em\u003e\u003cem\u003eMenus Suitable for Framing\u003c\/em\u003e\" that David Goines and Alice Waters collaborated on in the years before opening Chez Panisse. Waters was writing recipes for a local newspaper, and Goines conceived of printing them as frame-able broadsides. \u003c\/p\u003e\n\u003cp class=\"m_3903352481376728121ox-9680a4c515-default-style\"\u003eFine.\u003c\/p\u003e","brand":"Margaret Fox","offers":[{"title":"Default Title","offer_id":22629382029430,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/suffed_grape_leaves.jpg?v=1557690654"},{"product_id":"chez-panisse-homemade-yoghourt","title":"(Chez Panisse) Homemade Yoghourt","description":"\u003cp class=\"m_3903352481376728121ox-9680a4c515-default-style\"\u003eWoodcut engraving by David Lance Goines of a recipe by Alice Waters. 10x8\". Berkeley: Saint Hieronymous Press, 1968.\u003c\/p\u003e\n\u003cp class=\"m_3903352481376728121ox-9680a4c515-default-style\"\u003eOne of the portfolio series \"\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eThirty\u003c\/em\u003e \u003cem\u003eMenus Suitable for Framing\u003c\/em\u003e\" that David Goines and Alice Waters collaborated on in the years before opening Chez Panisse. Waters was writing recipes for a local newspaper, and Goines conceived of printing them as frame-able broadsides. Minor foxing, else very good. \u003c\/p\u003e","brand":"Valerie","offers":[{"title":"Default Title","offer_id":22629385699446,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/Homemade_Yoghurt.jpg?v=1557690813"},{"product_id":"chez-panisse-potatoes-with-dill","title":"(*NEW ARRIVAL*) (Chez Panisse) Potatoes with Dill","description":"\u003cp class=\"m_3903352481376728121ox-9680a4c515-default-style\"\u003eWoodcut engraving by David Lance Goines of a recipe by Alice Waters. 12x9\". Berkeley: Saint Hieronymous Press, 1968.\u003c\/p\u003e\n\u003cp class=\"m_3903352481376728121ox-9680a4c515-default-style\"\u003eOne of the portfolio series \"\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eThirty\u003c\/em\u003e\u003cem\u003e Menus Suitable for Framing\u003c\/em\u003e\" that David Goines and Alice Waters collaborated on in the years before opening Chez Panisse. Waters was writing recipes for a local newspaper, and Goines conceived of printing them as frame-able broadsides. \u003c\/p\u003e\n\u003cp class=\"m_3903352481376728121ox-9680a4c515-default-style\"\u003eFine.\u003c\/p\u003e","brand":"Margaret Fox","offers":[{"title":"Default Title","offer_id":22629385961590,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/Potatoes_with_Dill.jpg?v=1557690858"},{"product_id":"menu-restaurant-martin","title":"Restaurant Martin Menu","description":"\u003cp class=\"m_-1963001622500975009ox-1e97e2c3dc-default-style\"\u003e\u003cstrong\u003eManuscript menu on card stock\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eembossed with an orange and yellow flower. 7x4.5\". France: Restaurant Martin, Nov. 5, 1906.\u003c\/p\u003e\n\u003cp class=\"m_-1963001622500975009ox-1e97e2c3dc-default-style\"\u003eA lovely manuscript menu, with wines and liqueurs written in red ink (including a Latour vintage 1880, and a Chambertin from 1892). Signatures of attendees (with various 19th c. dates) in pencil to verso. Small crease to upper right corner, else very good. \u003c\/p\u003e\n\u003cp class=\"m_-1963001622500975009ox-1e97e2c3dc-default-style\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"m_-1963001622500975009ox-1e97e2c3dc-default-style\"\u003eJULY 2019\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":29434739359862,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/FullSizeRender_3_f253a4d2-0c78-4311-9758-c734440e67d4.jpg?v=1564509225"},{"product_id":"menus-grosses-restaurations-kochbuch-ein-hand-und-nachschlagebuch-der-modernen-restaurations-kuche-hervorgegangen-aus-drei-preisusschreiben-des-internationalen-verbandes-der-koche-sitz-frankfurt-am-main","title":"(Menus) Grosses Restaurations Kochbuch: ein Hand- und Nachschlagebuch der Modernen Restaurations-Kuche Hervorgegangen aus drei Preisusschreiben des Internationalen Verbandes der Koche, sitz Frankfurt am Main.","description":"\u003cdiv\u003e456 + [4] ad pp. Illus. with numerous color plates of menu covers, as well as reproductions in various colors of menu interiors. 10x6.75\", pictorial cloth. Nordhausen: Heinrich Killinger, Kochkunstverlag, [1923].\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eA visually stunning book of menus from award-winning modern restaurants in Germany and Vienna (awarded three stars by the International Association of Culinary, seat Frankfurt am Main). Menu designs with interiors displaying what was on offer in these restaurants, along with recipes from numerous restaurants throughout. Bumping to corners; tanning to pages from acidification, else a very good, bright copy of a scarce book. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e(20)\u003c\/div\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":31251957022860,"sku":"","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/IMG_0967.jpg?v=1574631998"},{"product_id":"menu-morocco-cie-gle-transatlantique","title":"Cie. Gle. Transatlantique Menu","description":"\u003cp\u003eFez, Maroci - Les Marchlands de Laine. Illustrated bifolium. Color illustration to upper wrapper. A small vignette of a bowl of fruit and decorative borders to inside. 7-3\/4\" x 5-1\/2\". White card stock, self wrappers, printed color. (n.p.). 1927.\u003c\/p\u003e\nAn elegant French Ocean Liner menu, with menu items printed in brown on lime green background, for the date Feb. 24, 1927. minor creasing and foxing, else very good.","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":34538398711970,"sku":"","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/transatlantique1.jpg?v=1591140233"},{"product_id":"menu-you-will-find-me-at-barneys-paradise-saturday-august-11-1900-bring-your-appetite-at-12-30-p-m","title":"You Will Find Me at Barney's Paradise. Saturday August 11, 1900. Bring Your Appetite at 12:30pm Menu","description":"\u003cp\u003eDie Cut Dinner Invitation. (n. p.). 1900. Unpaginated, though 4 pages\/panels, in the form of top-hinge invitation. Illustrated with light brown concentric lines to outer panels; text in holograph script, in purple ink, with a lighter hand to some words on inner panels. Invitation to front panel, menu to inner panels, and \"souvenir\" poem to final panel. Oblong format, die cut in a \"clam\" shape. 3-1\/2\" x 6-7\/8\".\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAn adorable steamer clam shaped invitation to a lunch-time clam bake, which we surmise came from the New England environs. The food offerings, which show a bit of humor in their presentation, are many: \"Manhattan (?)\", periwinkles on the half-shell, mussels, barnacles, \"Salt Kod\", menhaden, starfish, \"Klam Kakes\", raw eels and olives, escalloped sponges, chowder, \"Klams (snouted)\", turnips, liver, carrots, \"Sponge-Kake\", \"Dressing (Buryeas)\", brown bread, \"Cream Kakes\", \"Shampain phrappe\", \"Dried pease on ice\", Pastry-Dried apple pie, Pork pie, Printers' pi, Boiled peaches, Raw onions, Fried watermelon, Chinese crackers, Coffee, Limburger, Cordials Presidencias\", Sazerac and, curiously enough, \"Svensk Banco [Swedish Bank?]\". We note at the bottom that the attendees will be treated to \"Speech from ***\". Hmmm? We suspect the concluding poem, entitled \"Souvenir\", to be original, wherein the host wishes the friends invited to remember kindly the companionable meal: \"'Tis then we'll homeward wend our way, \/ Full-surfeited with all our pleasure; \/ And kindly hold in thought this day, \/ That adds new wealth to Memory's treasure.\" A rare survivor from over a century ago, documenting a memorable mid-day meal. Near fine.\u003cbr\u003e\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":34538416799906,"sku":"","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/barney_s1.jpg?v=1591140444"},{"product_id":"new-arrival-menu-p-o-luncheon-s-s-chusan","title":"(*NEW ARRIVAL*) P \u0026 O Lines. S.S. Canberra. Dinner Menu","description":"\u003cp\u003e2 pp. 10x7, colorful Australian flowers by Strom Gould. N.p.: Sept. 23, 1961. \u003c\/p\u003e\n\u003cp\u003eIllustration of 8 Australian flowers, incl. Australian bluebell, red-centred hibiscus, and Sturt's Desert Pea, which are described in detail on verso. This menu includes duckling Rouennaise, rainbow trout Cleopatra (!), and other Continental favorites.\u003c\/p\u003e\n\u003cp\u003eA few checkmarks to dishes, else very good.\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":37584227926178,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/aussieflowers.jpg?v=1610998648"},{"product_id":"new-arrival-menu-on-board-the-s-s-brasil","title":"On Board the S.S. Brasil Menu","description":"\u003cp data-mce-fragment=\"1\"\u003e2 pp. 12x9, lithographed illustration of musicians with accordion \u0026amp; maracas. N.p.: Moore-McCormack Lines, May 8, 1959. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eIllustration in lush colors of a South American accordion player with a maracas player on a tropical moonlit night. The S.S. Brasil was on its way from Trinidad to New York, and the menu of classic dishes like frog legs, veal chops, and boiled sea turbot is printed in Spanish, English, and Portuguese. Fine - a striking lithograph.\u003c\/span\u003e\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":37584319053986,"sku":"","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/IMG_5167.jpg?v=1610999351"},{"product_id":"new-arrival-menu-on-board-the-s-s-uruguay","title":"On Board the S.S. Uruguay Menu","description":"\u003cp data-mce-fragment=\"1\"\u003e2 pp. 12x9, lithographed illustration of a flower vender. N.p.: Moore-McCormack Lines, Nov. 20, 1950. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLithograph in lush colors by C.A. Rosser of a flower seller arranging her cart. The S.S. Uruguay was en route from New York to Trinidad when this menu was presented. It included chilled Spanish melon, fried smelts, dulce de leche, yerba mate, and Brazilian coffee. Offerings are printed in Spanish, English, and Portuguese. Fine - a striking lithograph. \u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":37584362537122,"sku":"","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/IMG_5171.jpg?v=1610999614"},{"product_id":"new-arrival-menu-detroit-hotel-richter-prost-eighth-anniversary-banquet-and-cruise-at-the-hotel-richter","title":"Hotel Richter. Prost: Eighth Anniversary Banquet and Cruise at the Hotel Richter Menu","description":"\u003cp data-mce-fragment=\"1\"\u003e4 pp. Photo of snow-covered boats on interior. string-bound pictorial green wrappers. [Detroit]: Hotel Richter, Feb. 18, 1915.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA menu for a winter boat trip on one of the Great Lakes, with a list of crew, passengers and \"derelicts\" listed on last page. A search for these names connects many of them as leaders or members of orchestras, so we can presume most were musicians from the area (one led an orchestra in Fort Wayne, IN, while another was a member of the same, and some were based in Michigan). Henry Komrofsky ran a renowned hat sop in Detroit, Henry the Hatter. The Hotel Richter was located at 11-15 State Street in Detroit. Dinner included Blue Point cocktails, planked white fish from the lakes, and paprika schnitzel. Very good - a cool piece of Detroit history. \u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":37584384917666,"sku":"","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/IMG_5174.jpg?v=1610999729"},{"product_id":"new-arrival-program-s-s-brazil-south-american-cruise-floor-show","title":"S.S. Brazil. South American Cruise Floor Show Menu","description":"\u003cp data-mce-fragment=\"1\"\u003e2 pp. Cover image by C.A. Rosser of a parrot in the jungle. 6.5x5.75\". Rio de Janeiro: May 2, 1957.\u003c\/p\u003e\nThe floor show, emceed by cruise director Bud Vass, feature Betty Black \"and her songs,\" Rudy Adamo (Broadway Baritone), an international dance team, and Sy Nathan and his Orchestra. Minor rubbing to extremities, else near fine and bright.","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":37608295006370,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/IMG_5248.jpg?v=1611194192"},{"product_id":"new-arrival-menu-s-s-brazil-childrens-dinner","title":"S.S. Brazil. Children's Dinner Menu","description":"\u003cp data-mce-fragment=\"1\"\u003e2 pp. Cover image by C.A. Rosser of a fisherman holding a basket of fish, a tortoise on his head and sailboats in the background. 6.5x5.75\". Rio de Janeiro: April 30, 1957.\u003c\/p\u003e\nA menu for a cruise led by Captain Jesse Hodges, served in the port of Rio de Janeiro, and featuring Sao Paolo papaya, poached river salmon, Brazilian ice cup, and more. Minor rubbing to extremities, else near fine and bright.","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":37608323317922,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/IMG_5246.jpg?v=1611194272"},{"product_id":"new-arrival-menu-cunard-r-m-s-queen-elizabeth-royal-horse-artillery-dinner","title":"Cunard. R.M.S. Queen Elizabeth - Royal Horse Artillery Dinner Menu","description":"\u003cp data-mce-fragment=\"1\"\u003e2 pp. 10.5x8.25\". Image of the Royal Horse Artillery of the British Army. Liverpool: Aug. 18, 1955. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA late summer menu consisting of poached salmon, fried Boston sole, Fillets of Key West sea bass, frog's legs, and pistachio ice. Near fine.\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":37641796419746,"sku":"","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/Cunardroyalhorse.jpg?v=1611527378"},{"product_id":"new-arrival-menu-cunard-r-m-s-queen-elizabeth-shakespeare-memorial-theatre-stratford-on-avon-luncheon","title":"Cunard. R.M.S. Queen Elizabeth - Shakespeare Memorial Theatre, Stratford-on-Avon Luncheon Menu","description":"\u003cp data-mce-fragment=\"1\"\u003e2 pp. 10.5x8.25\". Image of the Shakespeare Memorial Theatre. Liverpool: Aug. 21, 1955. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA Sunday luncheon including grapefruit juice, Lyon charcuterie, fillet of lake trout, split fresh lobster, corn off the cob, roast duckling with applesauce, and coconut chiffon pie. Near fine. \u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":37641905963170,"sku":"","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/CunardShakespearetheater.jpg?v=1611527609"},{"product_id":"new-arrival-menu-cunard-r-m-s-queen-elizabeth-geese-in-holland-luncheon","title":"Cunard. R.M.S. Queen Elizabeth - Geese in Holland: Luncheon Menu","description":"\u003cp data-mce-fragment=\"1\"\u003e2 pp. 10.5x8.25\". Image of geese walking past a Dutch farmhouse. Liverpool: Aug. 18, 1955.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSplit Maine lobster, baked fillets of red snapper, grape nut custard pudding, coupe Margaret Rose, and pineapple ice were just a few of the offerings one fine Thursday in August. Near fine. \u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":37641960718498,"sku":"","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/CunardgeeseinHolland.jpg?v=1611528169"},{"product_id":"new-arrival-menu-m-s-vulcania-italian-line-firenze-ponte-vecchio-dinner","title":"*NEW ARRIVAL* M.S. Vulcania Italian Line. Firenze Ponte Vecchio Dinner Menu","description":"\u003cstrong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e2 pp. 10x8\". Image of the Ponte Vecchio by V. Accornero. Firenze: May 3, 1938.\n\u003cp\u003eA menu from the M.S. Vulcania, printed in English and Italian. Rigatoni al pomodoro fresco, uova alla Siciliana, vermicelli a piacere, rotolini di alici, assorted Italian salumi, etc. Toning to extremities, small marginal spots at upper right, else very good - a sumptuous image. \u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":37641981984930,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/VulcaniaFirenze.jpg?v=1611528426"},{"product_id":"new-arrival-menu-moore-mccormack-lines-on-board-the-s-s-uruguay-en-el-puerto-de-montevideo-dinner","title":"Moore-McCormack Lines. On Board the S.S. Uruguay en el Puerto de Montevideo Dinner Menu","description":"\u003cp data-mce-fragment=\"1\"\u003e2 pp. 11.75x9\". Lithograph image of an Argentine gaucho drinking yerba mate from an elaborate porcelain cup. Montevideo: March 10, 1952.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA gorgeous lithograph menu by C.A. Rosser from a South American cruise. This menu (in Spanish, English \u0026amp; Portuguese) was from a dinner in the Chilean port of Montevideo, and featured prime rib of Argentine beef, filet of Santos Dourado, Rio papaya, jumbo squab with guava jelly, Rio mangoes and figs, Brazilian coffee, yerba mate Cravo Queimado e La Victoria), dulce de leche, etc. Faint spots to upper spine area, else very good. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":37642090053794,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/SSUruguayArgentinegauchodrinkingYerbamate.jpg?v=1611529349"},{"product_id":"new-arrival-menu-moore-mccormack-lines-s-s-uruguay-dinner","title":"Moore-McCormack Lines. S.S. Uruguay Dinner Menu","description":"\u003cp data-mce-fragment=\"1\"\u003e2 pp. 11.75x9\". Lithograph image of an Argentine gaucho pouring wine over an enormous rack of ribs cooking on an open fire, as another gaucho rides by on a horse in the background. N.p.: Aug. 14, 1948.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA stunning lithograph menu by C.A. Rosser depicting open fire cooking. Choices on this 1948 cruise ship menu include chilled paw paw, broiled fresh pompano in chili butter, mandioquinha, etc. Rubbing to extremities, else very good.\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":37642127212706,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/SSUruguayArgentinegauch.jpg?v=1611529626"},{"product_id":"new-arrival-menu-moore-mccormack-lines-s-s-argentina-dinner","title":"Moore-McCormack Lines. S.S. Uruguay Dinner Menu","description":"\u003cp data-mce-fragment=\"1\"\u003e2 pp. 11.75x9\". Lithograph image of a Brazilian woman carrying a coffee or water jug on her head, pouring liquid into two mugs for herself and another man with a horse. N.p.: March 21, 1948. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBeautiful lithograph illustration by C.A. Rosser of a daily hydrating ritual in South America. Near fine. \u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":37642137206946,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/SSArgentinaBrazilianwoman.jpg?v=1611529745"},{"product_id":"new-arrival-menu-moore-mccormack-lines-s-s-argentina-dinner-6","title":"Moore-McCormack Lines. S.S. Argentina Dinner Menu","description":"\u003cp data-mce-fragment=\"1\"\u003e2 pp. 11.75x9\". Lithograph image titled \"Chola Making Thread\" from a watercolor by Ada Peacock of a Bolivian mother making thread, her baby on her back in a colorful pouch. N.p.: March 20, 1949.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eArtist \u0026amp; costume designer Ada Peacock moved to Buenos Aires with her husband, and there she painted South Americans in traditional costumes. Fine. \u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":37642180067490,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/SSArgentinaBolivianthread.jpg?v=1611530310"},{"product_id":"new-arrival-menu-moore-mccormack-lines-s-s-argentina-dinner-8","title":"Moore-McCormack Lines. S.S. Argentina Dinner Menu","description":"\u003cp data-mce-fragment=\"1\"\u003e2 pp. 11.75x9\". Lithograph image titled \"Gaucho of 1860\" from a watercolor by Ada Peacock of a barefoot Uruguayan gaucho holding his matte cup aloft. N.p.: March 24, 1949.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eArtist \u0026amp; costume designer Ada Peacock moved to Buenos Aires with her husband, and there she painted South Americans in traditional costumes. Fine. \u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":37642204283042,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/SSArgentinabarefootUruguayangaucho.jpg?v=1611530620"},{"product_id":"new-arrival-menu-p-o-s-s-strathmore-luncheon-summer-afternoon","title":"*NEW* P \u0026 O Lines. S.S. \"Strathmore\" Luncheon Menu - Summer Afternoon","description":"\u003cp data-mce-fragment=\"1\"\u003eIllus. with color lithograph of a girl chasing butterflies with a net. 8.25x5.5\". London: July 12, 1952.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA menu from a series of seasonal images by Elaine. This voyage was bound to or from India, and featured a special of sikabob curry with rice. Near fine. \u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":37759509594274,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/Summer_0b80418b-711d-4c1e-a372-8c1bcb399b2a.jpg?v=1612739379"},{"product_id":"new-arrival-menu-san-francisco-matson-lines","title":"(*NEW ARRIVAL*) (San Francisco) Matson Lines. Dinner Aboard S.S. Matsonia","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eColor illustration of San Francisco by C. Macouillard. 2 pp. 12x9\". San Francisco: Oct. 13\/14, 1958.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe dinner menu from a 1960 voyage aboard the S.S. Matsonia (Capt. H.O. Matthiesen,  commanding). Poached filet of halibut, boiled pickled smoked ox tongue, and much more. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":37834102014114,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/menu_fb48ef06-2143-480b-bcf0-611a69fa655a.jpg?v=1613421009"},{"product_id":"new-arrival-california-book-club-of-california-bonanza-banquets-1-12","title":"Book Club of California. Bonanza Banquets Menus, 1-12.","description":"\u003cp data-mce-fragment=\"1\"\u003eBanquets Keepsake Series Facsimiles of 12 illustrated menus of meals held in San Francisco during the gold rush period. Commentary by various writers, including \u003cstrong\u003eM.F.K. Fisher, Lucius Beebe, Oscar Lewis, Ruth Teiser, and others\u003c\/strong\u003e. 6.5x10\", loose on heavy cream colored paper with laid in keepsake copy of each menu; cloth portfolio, slipcase. 1 of a limited number printed by the Ward Ritchie Press. San Francisco: Book Club of California, 1950.\u003c\/p\u003e\n\u003cp\u003eMenus are as follows: 1. Welcome Home Dinner given to Lt. James W. Carlin, U.S.N. 1889 2. Dinner Menu of the Palace Hotel, Wednesday, September 1879, with wine list. 3. Complimentary Banquet for Honor A Burlingame and the Chinese Ambassadors at the Lick House, Tuesday April 28, 1868. 4. Menu of the sixth annual dinner of the San Francisco Medical Benevolent Society, 1880. 5. Menu of Journalistic and Typographical Banquet at the French Rotisserie, Virginia city 1879 6. Bill of Fare and Wine List, St. Francis Hotel, January 18. 1850 7. Menu of Luncheon for the president of the United States Benjamin Harrison at Sutro Height April 27, 1891 8. Menu for the Grand Commander of California, Knights Templar, Occidental Hotel, 1864. 9. Bill of Fare for the Pacific Mail Steamship \"Tennessee\" November 23, 1851 10. Menu Free Lunch and Commercial Lunch of the Palace of Art, 1890 11. Programme and Bill of Fare Midway Plaisance Cafe and Vaudeville Theater week of July 3, 1899 12. Table d'Hote, Menu and Music Program for Blanco's November 1907. Fine in somewhat rubbed and faded portfolio \u0026amp; slipcase.\u003c\/p\u003e\n\u003cp\u003e(8)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":39513484787874,"sku":"","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/BonanzaBanquets.jpg?v=1616622607"},{"product_id":"new-arrival-menu-menu-in-honor-of-mrs-margaret-carey","title":"Menu in Honor of Mrs. Margaret Carey","description":"\u003cp data-mce-fragment=\"1\"\u003e2 pp. 6.5x4.25\", embossed in gilt \u0026amp; turquoise. [Brackenridge, PA]: Dec. 9, 1909.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA charming, personal menu with specific items such as Nick's little blue points on half shell, tenderloin trout a la May Curley (Margaret \u0026amp; Robert's daughter), Schloegel cocktail, and young Rhode Island turkey. Music was provided by the Vincent Scaglione Orchestra. A few light smudges to front of menu, else very good. \u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":39616987431074,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/Menu_63258418-a421-48b1-85ee-8ff950520dbd.jpg?v=1617661783"},{"product_id":"new-arrival-menu-s-s-michelangelo-west-indies-festival-cruises-dinner","title":"S.S. Michelangelo. West Indies Festival Cruises Dinner Menu","description":"\u003cp data-mce-fragment=\"1\"\u003e12.25x9\", folding out to two printed pages. Cover art by Aldo Raimondi of tropical fish in an underwater scene. Genova: Italia Navigazione, Jan. 25, 1969.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eArtist Aldo Raimondi (1902-1997) was a Milanese painter specializing in watercolor painting. A cruise led by Captain Carlo Kirn, to the West Indies, with Italian specialties like supreme of grayling \"Cleopatra,\" miestra all'Emiliana, Tuscan capon with rosemary, etc. Marginal stains to lower front cover, else very good. \u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":39892916535458,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/IMG_6934.jpg?v=1620865081"},{"product_id":"new-arrival-menu-s-s-michelangelo-west-indies-festival-cruises-dinner-1","title":"S.S. Michelangelo. West Indies Festival Cruises Dinner Menu","description":"\u003cp data-mce-fragment=\"1\"\u003e12.25x9\", folding out to two printed pages. Cover art by Aldo Raimondi of tropical fish (including a lionfish) in an underwater scene. Genova: Italia Navigazione, Jan. 20, 1969.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eArtist Aldo Raimondi (1902-1997) was a Milanese painter specializing in watercolor painting. A cruise led by Captain Carlo Kirn, to the West Indies, with Italian specialties like minestra alla Sorrentina, veal \"nodino\" with pepper, Emilian cooked ham, etc. Near fine. \u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":39892932100258,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/IMG_6930.jpg?v=1620865217"},{"product_id":"new-arrival-menu-s-s-michelangelo-west-indies-festival-cruises-luncheon-2","title":"S.S. Michelangelo. West Indies Festival Cruises Luncheon Menu","description":"\u003cp data-mce-fragment=\"1\"\u003e12.25x9\", folding out to two printed pages. Cover art by Aldo Raimondi of tropical fish in an underwater scene. Genova: Italia Navigazione, Jan. 27, 1969.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eArtist Aldo Raimondi (1902-1997) was a Milanese painter specializing in watercolor painting. A cruise led by Captain Carlo Kirn, to the West Indies, with Italian specialties like seppie alla Partenopea, mustarded partridges with bacon, fior d'alpe, etc. Near fine. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":39892948189346,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/IMG_6928.jpg?v=1620865309"},{"product_id":"new-arrival-menu-s-s-michelangelo-west-indies-festival-cruises-luncheon-3","title":"S.S. Michelangelo. West Indies Festival Cruises Luncheon Menu","description":"\u003cp data-mce-fragment=\"1\"\u003e12.25x9\", folding out to two printed pages. Cover art by Aldo Raimondi of tropical fish in an underwater scene. Genova: Italia Navigazione, Jan. 24, 1969.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eArtist Aldo Raimondi (1902-1997) was a Milanese painter specializing in watercolor painting. A cruise led by Captain Carlo Kirn, to the West Indies, with Italian specialties like fettucine fresche all'Alfredo, squirs marinara style, scrambled cacciatora, etc. Near fine. \u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":39892969783458,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/IMG_6926.jpg?v=1620865424"},{"product_id":"new-arrival-menu-san-francisco-grisons-chicken-house","title":"Grison's Chicken House Menu","description":"\u003cp data-mce-fragment=\"1\"\u003e6.25x4.25\", printed in red \u0026amp; green on wood, with one side to be used as a postcard. San Francisco: c.1940's.\u003c\/p\u003e\nA charming menu in fine condition, from San Francisco's Grison's Chicken House (not to be confused with their steak house). A half chicken would set a diner back $2.10, but it did come with soda, salad, and soup. Giblets could be special ordered to go with.","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":39998150312098,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/IMG_7232.jpg?v=1622070938"},{"product_id":"new-arrival-menu-san-francisco-annual-ladies-evening-the-india-suite-the-stanford-court-hotel","title":"The Stanford Court Hotel. Annual Ladies Evening: The India Suite Menu","description":"\u003cp data-mce-fragment=\"1\"\u003e11x7, stiff pictorial paper (illustration from an 1890 engraving by Arthur Hopkins), 4 interior pages. San Francisco: Wine and Food Society of San Francisco, March 24, 1982.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA festive annual dinner thrown at the new and trendy Stanford Court Hotel, featuring chef de cuisine Marcel Dragon and chef sommelier Robert T.A. Knudsen. Fine. \u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":42240243466498,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/StanfordCourt.jpg?v=1641160211"},{"product_id":"new-arrival-chez-panisse-new-years-eve-1990","title":"Chez Panisse. New Year's Eve 1990 Menu","description":"\u003cp\u003eMenu, 11x8.5\", for the Chez Panisse Cafe. Printed on cream paper with colorful streamers and confetti. Berkeley: Chez Panisse Cafe, Dec. 31, 1990.\u003c\/p\u003e\n\u003cp\u003eThe celebration ushering in 1991 included grilled pigeon breast with winter lettuces \u0026amp; foie gras crouton, Bombay grilled shrimp, garden lettuces Panisse, and coffee toffee ice cream. Fine.\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":42243367436546,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/NYE1990.jpg?v=1641261582"},{"product_id":"new-arrival-chez-panisse-when-the-poet-comes-to-dinner","title":"Chez Panisse. When the Poet Comes to Dinner Menu","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMenu, 8x9.75\", folding out to 15.5\". Printed in red \u0026amp; black on lightweight cream paper. Berkeley: Chez Panisse, Nov. 15, 1986.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA poem by John Hollander faces a menu of 5 courses, including braised duck leg with cabbage and apples and butternut squash panade. Fine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":42243579904258,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/poet.jpg?v=1641265235"},{"product_id":"new-arrival-menu-daniel-bouche","title":"Daniel Bouché Menu","description":"\u003cp\u003e12.5x9.5\", folding open to double (19\"). Heavy cream stock with oval photographic image of the chef as a young boy. Paris: Daniel Bouché, c.1980's.\u003c\/p\u003e\n\u003cp\u003eWarmly inscribed \u0026amp; signed by Daniel Bouché to an old customer, remembering their time at his last restaurant, \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLe Petit Montmorency. It was there that he trained chefs like Philippe Jousse, \u003cmeta charset=\"utf-8\"\u003eYves Bainier and \u003cmeta charset=\"utf-8\"\u003eChristophe Jacques Lidy. Faint splotches to menu (exterior and interior), else good.\u003c\/span\u003e\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":42251517133058,"sku":"","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/bouche.jpg?v=1641410348"},{"product_id":"new-arrival-menu-chalfonte-haddon-hall-a-merry-christmas-1934","title":"Chalfonte-Haddon Hall. A Merry Christmas 1934 Menu","description":"\u003cp\u003e2 pp. 9.25x6.25\". Image of a trio of jester musicians and their dog playing music outside a castle, under a stained glass window, printed in green and red, with metallic silver sprinkles. Atlantic City: Chalfonte-Haddon Hall, Dec. 25, 1934.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Chalfont and Haddon Hall hotels opened across the street from each other in 1868 and 1869, respectively; Atlantic City’s first Boardwalk appeared in 1870. Shortly thereafter both hotels moved about 400 feet closer to the ocean. In 1942, the properties became important WWII hospitals, and reverted back to hotels after the war. This Christmas menu for 1934 featured classics like roast goose with chestnut filling, candied sweet potatoes, mince pie, and Christmas meringue. Near fine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":42251993284866,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/christmas1.jpg?v=1641423230"},{"product_id":"new-arrival-menu-celebrating-one-hundred-years-of-cal-performances","title":"Chez Panisse. Menu Celebrating One Hundred Years of Cal Performances","description":"\u003cp\u003e14x6.5\", printed in blue and gold on medium-weight cream stock, likely by Patricia Curtan.\u003c\/p\u003e\n\u003cp\u003eA menu for a special dinner, possibly catered by Chez Panisse, which included centennial vegetable soup, filet of beef grilled over vine branches, artichoke hearts Stravinsky, and anniversary pavlova. Fine.\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":42257374445826,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/CP3_c6dd355c-5b7d-41a0-95e4-9a7b2b30d4c4.jpg?v=1641512867"},{"product_id":"new-arrival-menu-the-early-music-dinner","title":"The Early Music Dinner Menu","description":"\u003cp\u003e2 pp. 10.25x6.25\", printed in blue and red and black on handmade Lana paper by Wesley Tanner. Berkeley: Bay Wolf Restaurant, April 21, 1987.\u003c\/p\u003e\n\u003cp\u003eAn elegant menu from Berkeley's Bay Wolf Restaurant, with live music (4 instruments) playing Bach, Telemann, and other classical music, and courses set to each, including the original year they were from, going back to 1474. Totally cool! Fine condition.\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":42257416290562,"sku":"","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/CP4.jpg?v=1641513558"},{"product_id":"new-arrival-menu-bay-wolf-restaurant-a-liberation-of-spirits-dinner","title":"Bay Wolf Restaurant. A Liberation of Spirits Dinner Menu","description":"\u003cp\u003eMenu, 8x10\", printed in red \u0026amp; black on medium-weight white paper. Oakland: Bay Wolf Restaurant, Feb. 4, 1985.\u003c\/p\u003e\n\u003cp\u003eA spirits-focused dinner \"for Tim,\" with each of 5 courses cooked in gin, vermouth, rum, Scotch, or vodka. Fine.\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":42257586028802,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/cp20.jpg?v=1641519301"},{"product_id":"new-arrival-menu-hotel-colonial-menu","title":"Hotel Colonial. Menu","description":"\u003cp\u003e11x8.5\", 1 page, illus. in color. Puebla: Hotel Colonial, Feb. 16, 1937.\u003c\/p\u003e\n\u003cp\u003eA lovely Mexican menu advertising a local beer brand, and with finely dressed Mexican ladies in floral attire. A simple typed menu in English that includes Mexican squash stew. Creases from folding, owner's pencil note stating time and place, else very good and bright. \u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":42370790686978,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/Puebla_bf9845f6-3593-4dbc-b79a-65397a9a48f2.jpg?v=1643764150"},{"product_id":"new-arrival-menu-hotel-rio-dinner","title":"Hotel Rio. Dinner Menu","description":"\u003cp data-mce-fragment=\"1\"\u003e2 pp. 13.5x10\", illus. in color by cartoonist H. Marin. [Mexico: c.1960's].\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA wonderful and whimsical menu from Mexico's Hotel Rio, with lighthearted illustrations by Marin. A typical tourist menu with a small section of Mexican dishes, including chicken in mole sauce, eggs ranchero style, tampiquena, chicken enchiladas, etc. Menu is in Spanish and English. Very good.\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":42370884043010,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/HotelRio.jpg?v=1643765416"},{"product_id":"new-arrival-menu-p-o-lines-luncheon","title":"P \u0026 O Lines. Luncheon Menu","description":"\u003cp data-mce-fragment=\"1\"\u003e7x10''. Yellow logo and image of a ship with three large sails. [Southampton, England]: S.S. Orsova, August 27, 1967.\u003c\/p\u003e\nA single-page cruise ship luncheon menu featuring a yellow monochromatic print of a boat with three large sails. The chef recommended the grilled whole dover sole with shallot butter, pork chop with sauerkraut and the apple strudel. Fine.","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":42954262446338,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/p_oluncheon.jpg?v=1656713037"},{"product_id":"new-arrival-menu-p-o-lines-s-s-canberra-dinner-7","title":"P \u0026 O Lines. S.S. Canberra Dinner Menu","description":"\u003cp data-mce-fragment=\"1\"\u003e2 pp. 10x7\". cover illustration of Japanese persimmons, a large Japanese house and compound in background. [Southampton]: P \u0026amp; O, Oct. 5, 1961.\u003c\/p\u003e\n\u003cp\u003eA description of Japanese persimmon is on the verso; closely related to the American wild persimmon, the so-called Japanese persimmon, or Kaki, is a subtropical tree of Chinese origin that has been cultivated for several hundred years in Japan. This is number 6 in a series of 12 paintings of exotic fruits designed by Edward Burrett and drawn by Asgeir Scott. Near fine.\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":43144236957954,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/IMG_5166.jpg?v=1661554603"},{"product_id":"new-arrival-menu-p-o-lines-s-s-canberra-dinner-8","title":"P \u0026 O Lines. S.S. Canberra Dinner Menu - Litchi","description":"\u003cp data-mce-fragment=\"1\"\u003e2 pp. 10x7\". cover illustration of litchi, a Chinese gate and ship in mountainous background. [Southampton]: P \u0026amp; O, Oct. 17, 1961.\u003c\/p\u003e\n\u003cp\u003eA description of litchi fruit and tree is on the verso; it's a native of the humid regions of southern China, where it has been grown for several thousand years. This is number 11 in a series of 12 paintings of exotic fruits designed by Edward Burrett and drawn by Asgeir Scott. Near fine.\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43144239087874,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/IMG_5162.jpg?v=1661554708"},{"product_id":"new-arrival-menu-holland-america-line-s-s-statendam-luncheon-1","title":"Holland-America Line. S.S. Statendam Luncheon Menu","description":"\u003cp data-mce-fragment=\"1\"\u003e1 page. 13x7.5\", cover illustration titled \"Life in the Middle Ages.\" Amsterdam: Holland America Line, Oct. 9, 1960.\u003c\/p\u003e\nFine - a charming illustration of monks and a nun in their abbey. Fried smelts, herring fillet in mustard sauce, Gouda, Dutch rusks, etc.","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43144252326146,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/IMG_5200.jpg?v=1661555259"},{"product_id":"menu-s-s-mariposa-night-blooming-cereus","title":"Matson Line. S.S. Mariposa. Night Blooming Cereus Menu Cover","description":"\u003cdiv class=\"default-style\" data-mce-fragment=\"1\"\u003e12x8.75\", 2 pp. Artwork by Frank Macintosh of two Hawaiian women holding leis, and a large night blooming cereus flower in background. Blank interior. [Honolulu: Matson Lines]: c.1937-1938.\u003c\/div\u003e\n\u003cdiv class=\"default-style\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"default-style\" data-mce-fragment=\"1\"\u003eFrank Macintosh was commissioned by the Matson Line in the 1930's to make a series of menu covers promoting Hawaii as a destination. His work is reminiscent of Diego Rivera's and other Mexican muralists of the time, though his subject was Hawaiian women, flowers, fish, and other island specialties. His work is highly collectible as ocean liner memorabilia and as Hawaiiana. \u003cmeta charset=\"utf-8\"\u003eThis menu cover is unused, without a menu inside. A couple small specks to figure's skirt, minor darkening to lower front corner, else very good and bright.\u003c\/div\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":43306289168642,"sku":"","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/cereus.jpg?v=1665434857"},{"product_id":"menu-s-s-mariposa-fruit-harvest","title":"Matson Line. Mokattam Temple No. 12. Aloha Luncheon Menu Cover","description":"\u003cdiv class=\"default-style\" data-mce-fragment=\"1\"\u003e12x8.75\", 2 pp. Artwork by Frank Macintosh of three Hawaiian women, 2 holding baskets of Hawaiian fruits, and one picking bananas. [Honolulu: Matson Lines]: c., 1937.\u003c\/div\u003e\n\u003cdiv class=\"default-style\" data-mce-fragment=\"1\"\u003eFrank Macintosh was commissioned by the Matson Line in the 1930's to make a series of menu covers promoting Hawaii as a destination. His work is reminiscent of Diego Rivera's and other Mexican muralists of the time, though his subject was Hawaiian women, flowers, fish, and other island specialties. His work is highly collectible as ocean liner memorabilia and as Hawaiiana.\u003c\/div\u003e\n\u003cdiv class=\"default-style\" data-mce-fragment=\"1\"\u003eThis particular menu cover used Macintosh's artwork for an Aloha Luncheon for the Mokattam Temple No. 12 Daughters of the Nile, honoring Queen Marjorie Kessel. This is only the menu cover, without interior menu or rear blank. Minor insect damage to margins, not affecting image, else very good and bright.\u003c\/div\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":43306294214914,"sku":"","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/fruit.jpg?v=1665434980"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/collections\/IMG_5169_2048x_8b218ac6-a519-4fa8-bcef-c08eef28af8b.jpg?v=1611347989","url":"https:\/\/omnivorebooks.myshopify.com\/collections\/menus.oembed?page=14","provider":"Omnivore Books on Food","version":"1.0","type":"link"}