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(Menu) Chez Panisse. Chez Panisse Café Menu, New Year’s Eve, 1998.

Menu, 14x8.5”, image by Patricia Curtan in maroon and gold on cream paper. Berkeley: Dec. 31, 1998.

An elegant menu to end 1998, featuring Hog Island oysters from Tomales Bay, yellowfin tuna carpaccio a la Harry’s Bar, Niman Ranch filet with foie gras, and Champagne and golf leaf gelee with pink grapefruit. Bar menu printed on verso. Fine.


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