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(**NEW ARRIVAL**) Chez Panisse. Chez Panisse Menu

Menu, 8.5x5.5", unfolding to 11". Berkeley: Chez Panisse, Sept. 16, 1983.

A simple menu of pasta with shrimp, garlic & parsley, a few sides, and two dessert options (plus cookies). At the time, the chefs were Paul Bertolli and David Tanis, and cooks Peggy Smith (Cowgirl Creamery) and Amaryll Schwertner (Boulette's Larder) were also working there. Tiny spots to front cover, minor wrinkling, else very good. 


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