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(Chez Panisse) Menu

Menu, 8.5x5.5", unfolding to 11". Berkeley: Chez Panisse, March c.1984-85.

A $40 pre-fixe menu. At the time, the chefs were Paul Bertolli and David Tanis, and cooks Peggy Smith (Cowgirl Creamery) and Amaryll Schwertner (Boulette's Larder) were also working there. Fine.

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