HOLIDAY HOURS: 12/24: 12-3 p.m. 12/25: Closed. 12/31: 12-3 p.m. 1/1: Closed.
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Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Vintage Menus
- Risographs
- Sale Books
- Aprons & Totes
- Gift Cards
- Shop All
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Children's
- Events
- About Us
- Cookbook Club
(Chez Panisse) Menu
$30
/
Menu, 8.5x5.5", unfolding to 11". Berkeley: Chez Panisse, October & December, c. 1984.
A $40 pre-fixe menu. At the time, the chefs were Paul Bertolli and David Tanis, and cooks Peggy Smith (Cowgirl Creamery) and Amaryll Schwertner (Boulette's Larder) were also working there. Minor wrinkling, else very good.