$30
Menu, 8.5x5.5", unfolding to 11". Berkeley: Chez Panisse, October & December, c. 1984.
A $40 pre-fixe menu. At the time, the chefs were Paul Bertolli and David Tanis, and cooks Peggy Smith (Cowgirl Creamery) and Amaryll Schwertner (Boulette's Larder) were also working there. Minor wrinkling, else very good.
$30
8 pp. Pictorial brown wrappers, silk string ties. Sausalito: c.1970's-80's. A very Marin menu, with...
$200
Banquets Keepsake Series Facsimiles of 12 illustrated menus of meals held in San Francisco during...
$45
11x8.5", color photocopy on Strathmore lightweight paper. Berkeley: Chez Panisse, June 13, 1988. A music-centric...
