Ye Olde Cellar. Dinner Suggestions Menu

6x4.5", opening to 9", photograph of the city in sepia. Chicago: 1951.

A menu that could be (and was) sent as a postcard, with 2 pages of menu items, including broiled lobster tail, spaghetti or ravioli in meat sauce, chicken fried steak, roast tom turkey, etc. Softening to corners, else good.