Have you ever dreamed of quitting your job and starting a business of your own, cooking delicious food to make people smile? Anna Hedworth did. She opened Cook House: an award-winning restaurant housed in two shipping containers.
Self-taught chef and proprietor Anna tells the story of how she plucked up the courage to realise her dream – from designing a restaurant, to menu planning, growing her own produce, foraging locally and cooking every day.
Cook House is a book filled with more than 100 delicious recipes as well as a story to inspire the millions of others who dream of jumping ship.
Meal Magazine is a new, independent print publication featuring thought-provoking food writing and striking art direction....
In this issue: Gabriele Riva, LESS but better - Love. Earth. Simply. Sustainable. David Briand, From chance...
This issue includes recipe and conversations from award-winning chefs in New York, Los Angeles and...