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(***Magazine***) EATEN No. 10: Greens

WINTER 2021

EATEN NO. 10: Greens features a smorgasbord of colorful and nourishing tales from culinary history, from the farmer-philosopher who believed in doing nothing to the world’s most infamous weed brownies and more!

CONTRIBUTORS include…
       
        Robyn Metcalfe on the history of green cities
        Emma Doughty on the great space salad race
        Jovana Djak on supper during the seige of Sarajevo
        Tarana Husain Khan on resurrecting forgotten rice




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