EATEN No. 5: Surf & Turf showcases the fruits of the seas and soils of years past, from the fight over muskrat eating in Michigan to the saga of a surfer’s cocktail and the foods of survival in the Antarctic. (Spring/Summer 2019).
Kara Elder on the Rise and Fall of Fluid Beef
James Edward Malin on the Twisted Linguistics of the Jewish Delicatessen and Appetizing Store
Irina Groushevaia on the Very American Origins of Surf ‘n’ Turf
AUTUMN 2019 EATEN No. 6: Futures Past features the wild and wonderful stories of meals...
The Preserve Journal Issue no 1 features: - Matthew Orlando, Head Chef and owner...
124 responsibly printed pages filled with independent and self-published curiosity exploring a more sustainable, responsible and transparent...