Welcome to Omnivore Books on Food's New Online Store

Diana Kuan. Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make with Them

Culinary instructor and trained chef Diana Kuan offers a flavorful education in the art of cooking with homemade pan-Asian hot sauces. From Thai Sriracha to Indonesian sambal to Korean gochujang and other fiery favorites, chili sauces from across Asia are staples in many restaurants and homes. They add a palate-pleasing subtle kick or a scorching burn to the stir-fries, appetizers, and noodle dishes so many people love.




Next Previous

Related Items