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(Baking - Italian) Gianluca Fusto. Mono: le Monoporzioni in Pasticceria

An impressive look at master pastry chef Gianluca Fusto's beautiful desserts and pastries, which combine his modern, visually stunning perspective with traditional techniques and references. Each recipe is based on three components: a main ingredient, a featured flavor, and an aroma. Features a wide variety of techniques with recipes in English and Italian. Italian import.



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