Kate Doran launched www.thelittleloaf.com blog in February 2011. In this, her debut cookbook, Kate brings to life the favourite recipes and memories that have made her blog so popular. Childhood treats get a homemade, grown-up twist in an irresistible collection including over 80 brand new recipes plus a handful of favourites from the blog. Think chocolate hazelnut caterpillar cake, homemade cornettos, peach melba baked Alaska and real bourbon biscuits.
From comfort classics to midnight feasts, here you'll find old classics reinvented by a skillful, stylish cook, illustrated with beautiful photography throughout.
This issue includes recipe and conversations from award-winning chefs in New York, Los Angeles and...
In this issue: Gabriele Riva, LESS but better - Love. Earth. Simply. Sustainable. David Briand, From chance...
Feel the charm of canto-western diners in Hong Kong, discover the origins of peanuts in...