In this issue:
HONEY ISLAND: Pierre Carli : A traditional Corsican beekeeper rearing queen bees himself
Alain Valentini : An entrepreneur promoting Corsican honey with premium honey products and partnerships with renowned cosmetics brands
IN CORSICA: Art’è Gustu, a gastronomic festival focused on Corsican culinary culture
ALL ABOUT BEES: Facts about the ecosystem of honeybees, the most fascinating creatures in the world
ACADEMIC MANUAL: Stories about honey from historical events and traditional beekeeping practices to the latest trends
URBAN BEEKEEPING: The status quo of urban beekeeping across business, welfare, and public benefits
INTERVIEW: Fabio Bragagnolo : A chef who infuses local Corsican specialties and culinary culture into classic French and Italian dishes
INTERVIEW: Michael Bartocetti: A pastry chef who creates top-quality desserts with a curious combination of ingredients
F CUT: Moments that capture symbiotic relationships between bees and honey plants
INTERVIEW: Tamara Kotevska & Ljubomir Stefanov : Co-directors of Honeyland, a documentary that raises profound questions about sustainability
INTERVIEW: Hatidze Muratova : The main cast of Honeyland, who says bees are her family and lifeline
BEEKEEPERS: Urban beekeepers who seek lifestyle changes and meaning through looking after bees
ON THE TABLE: An array of creative recipes showcasing the many ways honey can jazz up food
RETAIL: Special shops that seek to diversity with premium products
MARKET: Honey and other related products consumed for a variety of purposes
REFERENCES: Books and movies recommended by honey producers and experts
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