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(***Magazine***) So Good.. The Magazine of Haute Patisserie #26

Among the chefs in this issue:

  • Bobby Cortez, author of Emotional Delicacies
  • Christophe Adam, éclair pioneer
  • Gonzo Jimenez of Miette et Chocolat in Colorado
  • Mike Adelsten of Rasmus Munk in Copenhagen
  • Zhou Xiahou of TDessert Academy in China
  • Alexander Fink of Restaurant Einstein Gourmet in Switzerland

In English. Paperback. Color photographs throughout.

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