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(***Magazine***) The Preserve Journal: Issue No. 4.

Contents — Issue no 4


A moment with Sandor Katz by Kathe Kaczmarzyk

Going wild: A story about an old estate, nature restoration, and turtle doves by Imogen Smith

Reconstructing Greece by Ashley Parsons

In conversation with Michael Twitty: Reclaiming Black culinary traditions and their rightful place as the foundation of modern America by Will Dorman

Spring and summer delights: Recipes for vegetables in season by Abra Berens

Talking about oysters, salinity, and the ocean’s mercy by Jovana Djak

Wine in Brazil by Lis Cereja

Along a bowl of tomatoes by Emmy Laura Perez Fjalland

Water, food, and sustainable development: Creating new awareness on the most precious resource on Earth by Marta Antonelli

Language, food, and the Universal by Lorenzo Barbasetti di Prun

In conversation with Anaïs Hazo: Fermentation collaboration – A new way of feeling by Julka Almquist

The Microbiologist vol IV, DNA sequencing: A crash course by Ane Brødsgaard

The sparrow that turned salmon: Unveiling the systems that govern food through art by L. Sasha Gora

Potatoes under the midnight sun by Kristofer Coffman




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