Welcome to Omnivore Books on Food's New Online Store

No. 6: Futures Past

AUTUMN 2019

EATEN No. 6: Futures Past features the wild and wonderful stories of meals yet to come, from the laboratories attempting to grow hamburgers to the sacrificial lambs purported to tell the future and the space foods of Soviet Russia. 

CONTRIBUTORS include:

Amrita Gupta on the Unharnessed Potential of Malted Milk

Stefanie Robey on the Rise of Atomic Peanuts and Gamma Grapefruits

Demet Güzey on the Promise of a Medieval Paradise at the End of a Greasy Pole

...and more!




Next

Related Items