EATEN No. 6: Futures Past features the wild and wonderful stories of meals yet to come, from the laboratories attempting to grow hamburgers to the sacrificial lambs purported to tell the future and the space foods of Soviet Russia.
Amrita Gupta on the Unharnessed Potential of Malted Milk
Stefanie Robey on the Rise of Atomic Peanuts and Gamma Grapefruits
Demet Güzey on the Promise of a Medieval Paradise at the End of a Greasy Pole
In this issue: Gabriele Riva, LESS but better - Love. Earth. Simply. Sustainable. David Briand, From chance...
Feel the charm of canto-western diners in Hong Kong, discover the origins of peanuts in...
Tbilisi is a post-Soviet city, a brusk meeting point for the country’s diverse gastronomic traditions...