EATEN No. 6: Futures Past features the wild and wonderful stories of meals yet to come, from the laboratories attempting to grow hamburgers to the sacrificial lambs purported to tell the future and the space foods of Soviet Russia.
Amrita Gupta on the Unharnessed Potential of Malted Milk
Stefanie Robey on the Rise of Atomic Peanuts and Gamma Grapefruits
Demet Güzey on the Promise of a Medieval Paradise at the End of a Greasy Pole
The Preserve Journal Issue no 1 features: - Matthew Orlando, Head Chef and owner...
EATEN No. 5: Surf & Turf showcases the fruits of the seas and soils of...
Issue 5 includes: Dave Beran (Dialogue), Julien Royer (Odette), Sung Anh (Mosu), Thomas Frebel (Inua),...