This book is both a celebration of Nobu’s long personal journey to becoming a global sensation and an introduction to the world of the next generation of Nobu chefs.
Ever since Nobu opened his first restaurant, Matsuhisa, in Beverly Hills in 1987, he has worked with many wonderful chefs. Now there are 56 restaurants and hotels across five continents serving dishes by chefs who continue to develop their expertise and innovative menus.
This book introduces these talented chefs working across all Nobu restaurants and hotels and showcases their signature dishes while also presenting Nobu’s own signature dishes and including his personal and professional history. This book is without a doubt the best and most complete book about Nobu and the world he has created. This is the World of Nobu.
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