Lillie creates recipes to be lingered over, that inspire and give confidence to be a little more adventurous in the preserving kitchen.
These innovative recipes, bubbling with fruit, nuts, herbs and spices, are separated into 5 seasons:
ALIVE/spring- blossoming florals and awakenings (Peach & Fig leaf Jam, Salted Cherry Blossom, Wild Garlic Pesto)
HOT/summer - vivid sweetness (Nectarine & Thyme Jam, Strawberry & Wild Fennel Jam, Pickled Walnuts)
BLUSH/early autumn - smoky warmth and rich spice (Blackberry & Cocoa Nib Jam, Elderberry & Pomegranate Molasses, Tomato Jam, Marjoram Jelly)
BARB/late autumn - robust and bristling (Pear & Masala Jam, Pumpkin Jam, Damson Cheese)
FROST/winter - biting, dark and cosy (Salted Mandarins, Seville Orange & Chamomile Marmalade)
SUMMER/AUTUMN 2018 From the pricey pearl meat of Australia to the near disappearance of a...
The Fire section of our third issue focuses on dishes cooked over fire and/or smoked....
This is the third issue of Toothache magazine. This issue features a ton of great...