In this issue, we journey around the world, observing the world through the lens of a dumpling.
Featuring stories from America, Canada, China, Cuba, Cyprus, India, Israel, Italy, Malta, Ukraine and more.
Plus recipes for karelian pies, flaounes, pyrohy, tortelloni, pastizzi, manti, kibbeh, kadabu, xiao long bao, siu mai, wu gok, grunts, pastelitos and empanada.
Meal Magazine is a new, independent print publication featuring thought-provoking food writing and striking art direction....
In this issue: Gabriele Riva, LESS but better - Love. Earth. Simply. Sustainable. David Briand, From chance...
This issue includes recipe and conversations from award-winning chefs in New York, Los Angeles and...