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(Italian) Pellegrino Artusi. Artusi. La Scienza in Cucina e l'Arte di Mangiar Bene

The Artusi is the most famous and widely-read of all Italian cookbooks, with 790 recipes from the kitchens of mothers and grandmothers that have inspired the country's great cooks for over a century. This new edition is true to the original, first published in 1891. Italian import, in Italian. 

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