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Philippine Herbs For Healthy Cooking, Common Cures, and Concoctions

An import from the Philippines!

The book brings a fresh focus on 80 indigenous Philippine herbs and plants popularly used for home cooking, medicinal remedies, and for staying healthy. The book hopes to promote a better understanding and appreciation of indigenous Philippine herbs and how these have been used throughout the country as natural ingredients for healthy living.

Contributing writers are Dr. Domingo Madulid, botanist and former curator of the National Museum Herbarium; Dr. Jaime Galvez Tan, former Department of Health Secretary and author of books on medicinal fruits and plants; Josefa C. Reyes, CEO and General Manager of Manila Herbal & Essential Oils Co.; and Michaela Fenix, author of different cookbooks on Philippine regional cuisine.




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