Publish Date: March 29, 2022. Order your copy today and we'll ship it when it arrives in the shop!
In The Nordic Baker, Sofia Nordgren guides you through a year of plant-based Nordic cakes, buns, breads, cookies and crackers and invites readers to keep things simple, go back to basics and cook with nature in mind.
From Thumbprint cookies, Kladdkaka and Rhubarb galette in springtime, Raspberry and cardamom cupcakes when the weather begins to warm up, and a Midsommar cake for summer celebrations, through to Lingonberry roll cake, pear tart and cardamom rolls for cozy fall nights and Gingerbread bundt cake, Saffron buns and Semlor for snowy winter days.
Set to the backdrop of stunning location photography and interspersed with advice on embracing the Nordic lifestyle, bringing the outdoors into your home and tips on seasonal slow living, this is a charming celebration of a magical corner of the world and the wonderful food it has to offer.
A beautifully illustrated Middle Eastern vegan cookbook, an introduction to the cultures of the region,...
Be The Change! No one embodies that like Paola Velez, co-founder of Bakers Against Racism....
Calling all cookbook lovers! Don’t miss our "Cooks & Books" issue, featuring Drew Barrymore and Chef...