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(**PRE-ORDER**) (Vegan) Rebecca Hincke. The Vegan Pasta Cookbook: Deliciously Indulgent Plant-Based Versions of Italian Classics, Asian Noodles, Mac & Cheese and More. EXPECTED JULY 19, 2022

With innovative takes on everything from traditional pasta dishes to exciting new favorites, this is sure to become your go-to weeknight cookbook.

The Zesty Lime founder Rebecca Hincke has something for everyone. You can indulge in comforting vegan versions of the classics, like Baked Mac & Cheese, Lasagna alla Bolognese, Kung Pao Lo Mein or Potato & Cheese Pierogi, all which come together in a flash. Or broaden your horizons with creative new twists such as Spicy Kimchi Mac, French Onion Lasagna Soup, Jackfruit & Lentil Ragu and other pasta dishes that fuse together flavors from all over the world!



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